SU652864A3 - Способ удалени посторонней микрофлоры в жидкост х - Google Patents

Способ удалени посторонней микрофлоры в жидкост х

Info

Publication number
SU652864A3
SU652864A3 SU742027616A SU2027616A SU652864A3 SU 652864 A3 SU652864 A3 SU 652864A3 SU 742027616 A SU742027616 A SU 742027616A SU 2027616 A SU2027616 A SU 2027616A SU 652864 A3 SU652864 A3 SU 652864A3
Authority
SU
USSR - Soviet Union
Prior art keywords
hydrogen peroxide
milk
liquids
liquid
microflora
Prior art date
Application number
SU742027616A
Other languages
English (en)
Russian (ru)
Inventor
Андерс Карл Густаф Росен Эрнст
Эрик Леннарт Бьерк Карл
Original Assignee
Альфа-Лаваль Аб (Фирма)
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Альфа-Лаваль Аб (Фирма) filed Critical Альфа-Лаваль Аб (Фирма)
Application granted granted Critical
Publication of SU652864A3 publication Critical patent/SU652864A3/ru

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00Milk preparations; Milk powder or milk powder preparations
    • A23C9/12Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/1203Addition of, or treatment with, enzymes or microorganisms other than lactobacteriaceae
    • A23C9/1213Oxidation or reduction enzymes, e.g. peroxidase, catalase, dehydrogenase
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B11/00Preservation of milk or dairy products
    • A23B11/10Preservation of milk or milk preparations
    • A23B11/18Preservation of milk or milk preparations by addition of preservatives
    • A23B11/182Inorganic compounds, e.g. lactoperoxidase - H2O2 systems
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00Preservation of foods or foodstuffs, in general
    • A23B2/70Preservation of foods or foodstuffs, in general by treatment with chemicals
    • A23B2/725Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
    • A23B2/729Organic compounds; Microorganisms; Enzymes
    • A23B2/783Microorganisms; Enzymes
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00Preservation of foods or foodstuffs, in general
    • A23B2/70Preservation of foods or foodstuffs, in general by treatment with chemicals
    • A23B2/725Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
    • A23B2/788Inorganic compounds

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Microbiology (AREA)
  • Dairy Products (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Activated Sludge Processes (AREA)
  • Physical Or Chemical Processes And Apparatus (AREA)
  • Enzymes And Modification Thereof (AREA)
SU742027616A 1973-07-19 1974-04-30 Способ удалени посторонней микрофлоры в жидкост х SU652864A3 (ru)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
SE7310076A SE375224B (enExample) 1973-07-19 1973-07-19

Publications (1)

Publication Number Publication Date
SU652864A3 true SU652864A3 (ru) 1979-03-15

Family

ID=20318094

Family Applications (1)

Application Number Title Priority Date Filing Date
SU742027616A SU652864A3 (ru) 1973-07-19 1974-04-30 Способ удалени посторонней микрофлоры в жидкост х

Country Status (15)

Country Link
JP (1) JPS5649535B2 (enExample)
DD (1) DD111152A5 (enExample)
DE (1) DE2420135C2 (enExample)
DK (1) DK150782C (enExample)
ES (1) ES425855A1 (enExample)
FI (1) FI57046B (enExample)
FR (1) FR2237589B1 (enExample)
GB (1) GB1468405A (enExample)
IT (1) IT1014613B (enExample)
NL (1) NL182611C (enExample)
NO (1) NO139373C (enExample)
SE (1) SE375224B (enExample)
SU (1) SU652864A3 (enExample)
YU (1) YU139374A (enExample)
ZA (1) ZA742656B (enExample)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SE420793B (sv) * 1976-03-08 1981-11-02 Astra Ewos Ab Fodermedel innehallande ett antibakteriellt system
US4996062A (en) * 1988-10-28 1991-02-26 Stabra Ag Glucose oxidase food treatment and storage method
FI88246C (fi) * 1989-10-27 1993-04-26 Genencor Int Europ Foerfarande foer bekaempning av mikroorganismer
GB9002422D0 (en) * 1990-02-03 1990-04-04 Boots Co Plc Anti-microbial compositions
US5747078A (en) * 1991-06-11 1998-05-05 Gist-Brocades, N.V. Longterm antimicrobial activity obtained by sustained release of hydrogen peroxide
ATE136740T1 (de) * 1991-06-11 1996-05-15 Gist Brocades Nv Langhaltende antimikrobielle wirkung durch verzögerte freisetzung von wasserstoffperoxyd
WO2005096838A1 (en) * 2004-04-05 2005-10-20 Danisco A/S Enzymatic process for acrylamide reduction in foodstuffs
EP3030096B1 (en) 2013-08-06 2019-02-13 Bienca N.V. Antimicrobial compositions and use thereof in food preservation
CN106387603B (zh) * 2016-08-31 2020-08-04 广州沃邦生物科技有限公司 用于制备防霉片的浸泡液、防霉片及其制备方法

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB626848A (en) * 1945-11-21 1949-07-22 Dwight Lynds Baker Method of and means for protecting foodstuffs from the deleterious action of free oxygen

Also Published As

Publication number Publication date
SE7310076L (enExample) 1975-01-20
JPS5649535B2 (enExample) 1981-11-24
NL182611B (nl) 1987-11-16
FR2237589A1 (enExample) 1975-02-14
GB1468405A (en) 1977-03-23
ES425855A1 (es) 1976-09-01
NO741381L (enExample) 1975-02-17
NL182611C (nl) 1989-12-18
DK150782B (da) 1987-06-22
DE2420135A1 (de) 1975-02-06
FR2237589B1 (enExample) 1978-08-11
FI57046B (fi) 1980-02-29
DK150782C (da) 1988-01-04
DE2420135C2 (de) 1984-05-03
ZA742656B (en) 1975-05-28
FI117274A7 (enExample) 1975-01-20
JPS5069263A (enExample) 1975-06-10
AU6807974A (en) 1975-10-23
DD111152A5 (enExample) 1975-02-05
SE375224B (enExample) 1975-04-14
YU139374A (en) 1982-02-28
NL7405993A (nl) 1975-01-21
NO139373B (no) 1978-11-20
DK210374A (enExample) 1975-03-17
NO139373C (no) 1979-02-28
IT1014613B (it) 1977-04-30

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