SU537632A3 - Способ производства пива и подобных ему напитков - Google Patents
Способ производства пива и подобных ему напитковInfo
- Publication number
- SU537632A3 SU537632A3 SU1791270A SU1791270A SU537632A3 SU 537632 A3 SU537632 A3 SU 537632A3 SU 1791270 A SU1791270 A SU 1791270A SU 1791270 A SU1791270 A SU 1791270A SU 537632 A3 SU537632 A3 SU 537632A3
- Authority
- SU
- USSR - Soviet Union
- Prior art keywords
- wort
- yeast
- fermented
- fermentation
- beer
- Prior art date
Links
- 238000000034 method Methods 0.000 title description 18
- 238000004519 manufacturing process Methods 0.000 title description 7
- 235000013405 beer Nutrition 0.000 title description 3
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 24
- 238000000855 fermentation Methods 0.000 description 15
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 14
- 230000004151 fermentation Effects 0.000 description 13
- 238000005273 aeration Methods 0.000 description 5
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 4
- 239000012141 concentrate Substances 0.000 description 4
- 235000015097 nutrients Nutrition 0.000 description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 4
- GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 description 3
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 3
- 239000001301 oxygen Substances 0.000 description 3
- 229910052760 oxygen Inorganic materials 0.000 description 3
- 238000000926 separation method Methods 0.000 description 3
- 239000000758 substrate Substances 0.000 description 3
- QGZKDVFQNNGYKY-UHFFFAOYSA-N Ammonia Chemical compound N QGZKDVFQNNGYKY-UHFFFAOYSA-N 0.000 description 2
- NBIIXXVUZAFLBC-UHFFFAOYSA-N Phosphoric acid Chemical compound OP(O)(O)=O NBIIXXVUZAFLBC-UHFFFAOYSA-N 0.000 description 2
- 238000005276 aerator Methods 0.000 description 2
- 235000013361 beverage Nutrition 0.000 description 2
- 235000014633 carbohydrates Nutrition 0.000 description 2
- 150000001720 carbohydrates Chemical class 0.000 description 2
- 238000005119 centrifugation Methods 0.000 description 2
- 239000007789 gas Substances 0.000 description 2
- 239000007788 liquid Substances 0.000 description 2
- 244000005700 microbiome Species 0.000 description 2
- 229910052757 nitrogen Inorganic materials 0.000 description 2
- 229910052698 phosphorus Inorganic materials 0.000 description 2
- 239000011574 phosphorus Substances 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- VHUUQVKOLVNVRT-UHFFFAOYSA-N Ammonium hydroxide Chemical compound [NH4+].[OH-] VHUUQVKOLVNVRT-UHFFFAOYSA-N 0.000 description 1
- 239000005696 Diammonium phosphate Substances 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- 108010009736 Protein Hydrolysates Proteins 0.000 description 1
- 241000235342 Saccharomycetes Species 0.000 description 1
- XSQUKJJJFZCRTK-UHFFFAOYSA-N Urea Chemical compound NC(N)=O XSQUKJJJFZCRTK-UHFFFAOYSA-N 0.000 description 1
- 238000010564 aerobic fermentation Methods 0.000 description 1
- 230000001476 alcoholic effect Effects 0.000 description 1
- 229910000147 aluminium phosphate Inorganic materials 0.000 description 1
- 229910021529 ammonia Inorganic materials 0.000 description 1
- 235000011114 ammonium hydroxide Nutrition 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 239000004202 carbamide Substances 0.000 description 1
- 238000003763 carbonization Methods 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 239000013530 defoamer Substances 0.000 description 1
- MNNHAPBLZZVQHP-UHFFFAOYSA-N diammonium hydrogen phosphate Chemical compound [NH4+].[NH4+].OP([O-])([O-])=O MNNHAPBLZZVQHP-UHFFFAOYSA-N 0.000 description 1
- 229910000388 diammonium phosphate Inorganic materials 0.000 description 1
- 235000019838 diammonium phosphate Nutrition 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 238000001914 filtration Methods 0.000 description 1
- 239000006260 foam Substances 0.000 description 1
- 239000003630 growth substance Substances 0.000 description 1
- 235000015095 lager Nutrition 0.000 description 1
- 230000002503 metabolic effect Effects 0.000 description 1
- 230000000737 periodic effect Effects 0.000 description 1
- 238000004886 process control Methods 0.000 description 1
- 239000003531 protein hydrolysate Substances 0.000 description 1
- 238000004064 recycling Methods 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 238000004062 sedimentation Methods 0.000 description 1
- 239000007858 starting material Substances 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C9/00—Methods specially adapted for the making of beerwort
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C12/00—Processes specially adapted for making special kinds of beer
- C12C12/04—Beer with low alcohol content
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/02—Preparation of other alcoholic beverages by fermentation
- C12G3/021—Preparation of other alcoholic beverages by fermentation of botanical family Poaceae, e.g. wheat, millet, sorghum, barley, rye, or corn
- C12G3/022—Preparation of other alcoholic beverages by fermentation of botanical family Poaceae, e.g. wheat, millet, sorghum, barley, rye, or corn of botanical genus Oryza, e.g. rice
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/02—Preparation of other alcoholic beverages by fermentation
- C12G3/025—Low-alcohol beverages
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C12/00—Processes specially adapted for making special kinds of beer
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02E—REDUCTION OF GREENHOUSE GAS [GHG] EMISSIONS, RELATED TO ENERGY GENERATION, TRANSMISSION OR DISTRIBUTION
- Y02E50/00—Technologies for the production of fuel of non-fossil origin
- Y02E50/10—Biofuels, e.g. bio-diesel
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- General Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Microbiology (AREA)
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Non-Alcoholic Beverages (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| AT474071A AT309361B (de) | 1971-06-02 | 1971-06-02 | Verfahren zur Herstellung von alkoholischen bzw. alkoholfreien Gärgetränken |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| SU537632A3 true SU537632A3 (ru) | 1976-11-30 |
Family
ID=3567761
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| SU1791270A SU537632A3 (ru) | 1971-06-02 | 1972-05-31 | Способ производства пива и подобных ему напитков |
Country Status (18)
| Country | Link |
|---|---|
| JP (1) | JPS5328996B1 (enExample) |
| AT (1) | AT309361B (enExample) |
| BE (1) | BE783914A (enExample) |
| BR (1) | BR7203499D0 (enExample) |
| CA (1) | CA983868A (enExample) |
| CH (1) | CH572520A5 (enExample) |
| CS (1) | CS156541B2 (enExample) |
| DD (1) | DD99178A5 (enExample) |
| DK (1) | DK131159B (enExample) |
| ES (1) | ES402979A1 (enExample) |
| FR (1) | FR2139915B1 (enExample) |
| GB (1) | GB1384309A (enExample) |
| IL (1) | IL39531A (enExample) |
| LU (1) | LU65437A1 (enExample) |
| NL (1) | NL7207340A (enExample) |
| SE (1) | SE390978B (enExample) |
| SU (1) | SU537632A3 (enExample) |
| ZA (1) | ZA723622B (enExample) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| RU2595410C2 (ru) * | 2011-11-22 | 2016-08-27 | Сантори Холдингз Лимитед | НАПИТОК СО ВКУСОМ ПИВА, ИМЕЮЩИЙ НИЗКОЕ СОДЕРЖАНИЕ ЭКСТРАГИРОВАННЫХ КОМПОНЕНТОВ И ЗАДАННЫЙ pH |
| US10993460B2 (en) | 2012-12-28 | 2021-05-04 | Suntory Holdings Limited | Non-alcohol, beer-taste beverage having Shimari in taste |
Families Citing this family (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE2831979A1 (de) * | 1978-07-20 | 1980-02-07 | Linde Ag | Verfahren zur vergaerung von wuerze zu bier |
| DE3939064C2 (de) * | 1989-11-25 | 1995-11-30 | Manfred Prof Dr Rer N Grosmann | Verfahren zur Herstellung alkoholarmer bis alkoholfreier Getränke |
| DE4003404A1 (de) * | 1990-02-05 | 1991-08-08 | Moselland Eg Winzergenossensch | Gaerprodukt mit vermindertem ethanolgehalt |
| US7186428B1 (en) | 1999-11-23 | 2007-03-06 | Miller Brewing Company | Method of oxygenating yeast slurry using hydrophobic polymer membranes |
| AU2000278644A1 (en) * | 2000-10-05 | 2002-04-15 | Miller Brewing Company | Method of oxygenating yeast slurry using hydrophobic polymeric membranes |
| JP6022773B2 (ja) * | 2012-01-18 | 2016-11-09 | サッポロビール株式会社 | 植物原料液及び飲料並びにこれらに関する方法 |
| EP2816102A1 (en) | 2013-06-18 | 2014-12-24 | Anheuser-Busch InBev S.A. | Method for preparing a fermented beverage and beverage thus produced |
-
1971
- 1971-06-02 AT AT474071A patent/AT309361B/de not_active IP Right Cessation
-
1972
- 1972-05-19 ES ES402979A patent/ES402979A1/es not_active Expired
- 1972-05-19 SE SE7206558A patent/SE390978B/xx unknown
- 1972-05-19 CS CS345572A patent/CS156541B2/cs unknown
- 1972-05-24 FR FR7218461A patent/FR2139915B1/fr not_active Expired
- 1972-05-25 IL IL39531A patent/IL39531A/xx unknown
- 1972-05-25 BE BE783914A patent/BE783914A/xx unknown
- 1972-05-26 ZA ZA723622A patent/ZA723622B/xx unknown
- 1972-05-29 DK DK267672AA patent/DK131159B/da unknown
- 1972-05-30 CA CA143,450A patent/CA983868A/en not_active Expired
- 1972-05-30 CH CH757772A patent/CH572520A5/xx not_active IP Right Cessation
- 1972-05-30 JP JP5305772A patent/JPS5328996B1/ja active Pending
- 1972-05-31 NL NL7207340A patent/NL7207340A/xx not_active Application Discontinuation
- 1972-05-31 LU LU65437A patent/LU65437A1/xx unknown
- 1972-05-31 SU SU1791270A patent/SU537632A3/ru active
- 1972-05-31 BR BR3499/72A patent/BR7203499D0/pt unknown
- 1972-06-02 DD DD163383A patent/DD99178A5/xx unknown
- 1972-06-02 GB GB2584772A patent/GB1384309A/en not_active Expired
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| RU2595410C2 (ru) * | 2011-11-22 | 2016-08-27 | Сантори Холдингз Лимитед | НАПИТОК СО ВКУСОМ ПИВА, ИМЕЮЩИЙ НИЗКОЕ СОДЕРЖАНИЕ ЭКСТРАГИРОВАННЫХ КОМПОНЕНТОВ И ЗАДАННЫЙ pH |
| US10993460B2 (en) | 2012-12-28 | 2021-05-04 | Suntory Holdings Limited | Non-alcohol, beer-taste beverage having Shimari in taste |
Also Published As
| Publication number | Publication date |
|---|---|
| DK131159B (da) | 1975-06-02 |
| ZA723622B (en) | 1973-02-28 |
| AT309361B (de) | 1973-08-10 |
| CH572520A5 (enExample) | 1976-02-13 |
| DD99178A5 (enExample) | 1973-07-20 |
| SE390978B (sv) | 1977-01-31 |
| LU65437A1 (enExample) | 1973-01-22 |
| CA983868A (en) | 1976-02-17 |
| JPS5328996B1 (enExample) | 1978-08-17 |
| DE2225270A1 (de) | 1972-12-14 |
| DK131159C (enExample) | 1975-11-03 |
| ES402979A1 (es) | 1975-04-16 |
| CS156541B2 (enExample) | 1974-07-24 |
| FR2139915A1 (enExample) | 1973-01-12 |
| BE783914A (fr) | 1972-09-18 |
| DE2225270B2 (de) | 1976-09-30 |
| FR2139915B1 (enExample) | 1976-03-12 |
| GB1384309A (en) | 1975-02-19 |
| IL39531A (en) | 1975-08-31 |
| BR7203499D0 (pt) | 1973-05-24 |
| IL39531A0 (en) | 1972-07-26 |
| NL7207340A (enExample) | 1972-12-05 |
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