CH572520A5 - - Google Patents

Info

Publication number
CH572520A5
CH572520A5 CH757772A CH757772A CH572520A5 CH 572520 A5 CH572520 A5 CH 572520A5 CH 757772 A CH757772 A CH 757772A CH 757772 A CH757772 A CH 757772A CH 572520 A5 CH572520 A5 CH 572520A5
Authority
CH
Switzerland
Application number
CH757772A
Original Assignee
Vogelbusch Gmbh
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Vogelbusch Gmbh filed Critical Vogelbusch Gmbh
Publication of CH572520A5 publication Critical patent/CH572520A5/xx

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C9/00—Methods specially adapted for the making of beerwort
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C12/00—Processes specially adapted for making special kinds of beer
    • C12C12/04—Beer with low alcohol content
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/02—Preparation of other alcoholic beverages by fermentation
    • C12G3/021—Preparation of other alcoholic beverages by fermentation of botanical family Poaceae, e.g. wheat, millet, sorghum, barley, rye, or corn
    • C12G3/022—Preparation of other alcoholic beverages by fermentation of botanical family Poaceae, e.g. wheat, millet, sorghum, barley, rye, or corn of botanical genus Oryza, e.g. rice
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/02—Preparation of other alcoholic beverages by fermentation
    • C12G3/025—Low-alcohol beverages
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C12/00—Processes specially adapted for making special kinds of beer
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02E—REDUCTION OF GREENHOUSE GAS [GHG] EMISSIONS, RELATED TO ENERGY GENERATION, TRANSMISSION OR DISTRIBUTION
    • Y02E50/00—Technologies for the production of fuel of non-fossil origin
    • Y02E50/10—Biofuels, e.g. bio-diesel

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • General Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Microbiology (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Non-Alcoholic Beverages (AREA)
CH757772A 1971-06-02 1972-05-30 CH572520A5 (xx)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
AT474071A AT309361B (de) 1971-06-02 1971-06-02 Verfahren zur Herstellung von alkoholischen bzw. alkoholfreien Gärgetränken

Publications (1)

Publication Number Publication Date
CH572520A5 true CH572520A5 (xx) 1976-02-13

Family

ID=3567761

Family Applications (1)

Application Number Title Priority Date Filing Date
CH757772A CH572520A5 (xx) 1971-06-02 1972-05-30

Country Status (18)

Country Link
JP (1) JPS5328996B1 (xx)
AT (1) AT309361B (xx)
BE (1) BE783914A (xx)
BR (1) BR7203499D0 (xx)
CA (1) CA983868A (xx)
CH (1) CH572520A5 (xx)
CS (1) CS156541B2 (xx)
DD (1) DD99178A5 (xx)
DK (1) DK131159B (xx)
ES (1) ES402979A1 (xx)
FR (1) FR2139915B1 (xx)
GB (1) GB1384309A (xx)
IL (1) IL39531A (xx)
LU (1) LU65437A1 (xx)
NL (1) NL7207340A (xx)
SE (1) SE390978B (xx)
SU (1) SU537632A3 (xx)
ZA (1) ZA723622B (xx)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3939064A1 (de) * 1989-11-25 1991-05-29 Manfred Prof Dr Rer Grossmann Verfahren zur herstellung alkoholarmer bis alkoholfreier getraenke
DE4003404A1 (de) * 1990-02-05 1991-08-08 Moselland Eg Winzergenossensch Gaerprodukt mit vermindertem ethanolgehalt

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2831979A1 (de) * 1978-07-20 1980-02-07 Linde Ag Verfahren zur vergaerung von wuerze zu bier
US7186428B1 (en) 1999-11-23 2007-03-06 Miller Brewing Company Method of oxygenating yeast slurry using hydrophobic polymer membranes
CA2394871A1 (en) * 2000-10-05 2002-04-11 Michael C. Barney Method of oxygenating yeast slurry using hydrophobic polymeric membranes
SG11201402483RA (en) * 2011-11-22 2014-09-26 Suntory Holdings Ltd LOW EXTRACT COMPONENT, BEER-TASTE BEVERAGE HAVING ADJUSTED pH
JP6022773B2 (ja) * 2012-01-18 2016-11-09 サッポロビール株式会社 植物原料液及び飲料並びにこれらに関する方法
KR20150100643A (ko) 2012-12-28 2015-09-02 산토리 홀딩스 가부시키가이샤 톡 쏘는 맛이 부여된 논알코올의 맥주 맛 음료
EP2816102A1 (en) 2013-06-18 2014-12-24 Anheuser-Busch InBev S.A. Method for preparing a fermented beverage and beverage thus produced

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3939064A1 (de) * 1989-11-25 1991-05-29 Manfred Prof Dr Rer Grossmann Verfahren zur herstellung alkoholarmer bis alkoholfreier getraenke
DE4003404A1 (de) * 1990-02-05 1991-08-08 Moselland Eg Winzergenossensch Gaerprodukt mit vermindertem ethanolgehalt

Also Published As

Publication number Publication date
SU537632A3 (ru) 1976-11-30
DD99178A5 (xx) 1973-07-20
CS156541B2 (xx) 1974-07-24
DE2225270A1 (de) 1972-12-14
CA983868A (en) 1976-02-17
ZA723622B (en) 1973-02-28
IL39531A (en) 1975-08-31
FR2139915A1 (xx) 1973-01-12
JPS5328996B1 (xx) 1978-08-17
BR7203499D0 (pt) 1973-05-24
AT309361B (de) 1973-08-10
GB1384309A (en) 1975-02-19
LU65437A1 (xx) 1973-01-22
DE2225270B2 (de) 1976-09-30
IL39531A0 (en) 1972-07-26
BE783914A (fr) 1972-09-18
FR2139915B1 (xx) 1976-03-12
DK131159B (da) 1975-06-02
SE390978B (sv) 1977-01-31
NL7207340A (xx) 1972-12-05
DK131159C (xx) 1975-11-03
ES402979A1 (es) 1975-04-16

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Legal Events

Date Code Title Description
PL Patent ceased