SU416060A1 - - Google Patents

Info

Publication number
SU416060A1
SU416060A1 SU1777984A SU1777984A SU416060A1 SU 416060 A1 SU416060 A1 SU 416060A1 SU 1777984 A SU1777984 A SU 1777984A SU 1777984 A SU1777984 A SU 1777984A SU 416060 A1 SU416060 A1 SU 416060A1
Authority
SU
USSR - Soviet Union
Prior art keywords
product
fat
heating
food products
high frequency
Prior art date
Application number
SU1777984A
Other languages
English (en)
Russian (ru)
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Priority to SU1777984A priority Critical patent/SU416060A1/ru
Application granted granted Critical
Publication of SU416060A1 publication Critical patent/SU416060A1/ru

Links

Landscapes

  • Baking, Grill, Roasting (AREA)
SU1777984A 1972-04-26 1972-04-26 SU416060A1 (enExample)

Priority Applications (1)

Application Number Priority Date Filing Date Title
SU1777984A SU416060A1 (enExample) 1972-04-26 1972-04-26

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
SU1777984A SU416060A1 (enExample) 1972-04-26 1972-04-26

Publications (1)

Publication Number Publication Date
SU416060A1 true SU416060A1 (enExample) 1974-02-25

Family

ID=20512203

Family Applications (1)

Application Number Title Priority Date Filing Date
SU1777984A SU416060A1 (enExample) 1972-04-26 1972-04-26

Country Status (1)

Country Link
SU (1) SU416060A1 (enExample)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4342788A (en) * 1979-06-01 1982-08-03 Campbell Soup Company Method of cooking chicken parts

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4342788A (en) * 1979-06-01 1982-08-03 Campbell Soup Company Method of cooking chicken parts

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