SU1606094A1 - Устройство дл изготовлени мороженого типа "эскимо - Google Patents
Устройство дл изготовлени мороженого типа "эскимо Download PDFInfo
- Publication number
- SU1606094A1 SU1606094A1 SU857773991A SU7773991A SU1606094A1 SU 1606094 A1 SU1606094 A1 SU 1606094A1 SU 857773991 A SU857773991 A SU 857773991A SU 7773991 A SU7773991 A SU 7773991A SU 1606094 A1 SU1606094 A1 SU 1606094A1
- Authority
- SU
- USSR - Soviet Union
- Prior art keywords
- ice cream
- cylinder
- ice
- cream
- mechanisms
- Prior art date
Links
- 235000015243 ice cream Nutrition 0.000 title claims abstract description 48
- 230000007246 mechanism Effects 0.000 claims abstract description 22
- 230000001174 ascending effect Effects 0.000 claims abstract description 7
- 239000011248 coating agent Substances 0.000 claims abstract 2
- 238000000576 coating method Methods 0.000 claims abstract 2
- 238000010791 quenching Methods 0.000 claims description 6
- 230000000171 quenching effect Effects 0.000 claims description 6
- 238000009412 basement excavation Methods 0.000 claims description 2
- 230000000181 anti-adherent effect Effects 0.000 claims 1
- 238000001816 cooling Methods 0.000 abstract description 3
- 238000005520 cutting process Methods 0.000 abstract description 3
- 238000004519 manufacturing process Methods 0.000 abstract description 3
- 239000004484 Briquette Substances 0.000 abstract description 2
- 238000010924 continuous production Methods 0.000 abstract description 2
- 235000013305 food Nutrition 0.000 abstract description 2
- 238000009776 industrial production Methods 0.000 abstract description 2
- 238000009434 installation Methods 0.000 abstract 1
- 238000003780 insertion Methods 0.000 description 2
- 230000037431 insertion Effects 0.000 description 2
- 239000006071 cream Substances 0.000 description 1
- 230000005484 gravity Effects 0.000 description 1
- 238000004806 packaging method and process Methods 0.000 description 1
- 235000011837 pasties Nutrition 0.000 description 1
- 230000009955 peripheral mechanism Effects 0.000 description 1
- 239000011148 porous material Substances 0.000 description 1
- 230000000717 retained effect Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/04—Production of frozen sweets, e.g. ice-cream
- A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
- A23G9/26—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for producing frozen sweets on sticks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/04—Production of frozen sweets, e.g. ice-cream
- A23G9/14—Continuous production
- A23G9/18—Continuous production the products being on the outer wall of a cooled body, e.g. drum or endless band
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/04—Production of frozen sweets, e.g. ice-cream
- A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
- A23G9/222—Freezing drums
Landscapes
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Manufacturing & Machinery (AREA)
- Confectionery (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DD84271283A DD246219A3 (de) | 1984-12-20 | 1984-12-20 | Vorrichtung zur herstellung von stieleis |
Publications (1)
Publication Number | Publication Date |
---|---|
SU1606094A1 true SU1606094A1 (ru) | 1990-11-15 |
Family
ID=5563724
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
SU857773991A SU1606094A1 (ru) | 1984-12-20 | 1985-10-23 | Устройство дл изготовлени мороженого типа "эскимо |
Country Status (9)
Country | Link |
---|---|
BG (1) | BG46623A1 (de) |
CS (1) | CS785085A1 (de) |
DD (1) | DD246219A3 (de) |
DE (1) | DE3532071A1 (de) |
DK (1) | DK575185A (de) |
HU (1) | HU194716B (de) |
IT (1) | IT1186144B (de) |
PL (1) | PL143620B1 (de) |
SU (1) | SU1606094A1 (de) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
RU2702836C1 (ru) * | 2018-11-02 | 2019-10-11 | федеральное государственное бюджетное образовательное учреждение высшего образования "Кемеровский государственный университет" (КемГУ) | Прямолинейно-направляющий механизм для отрезки заготовок эскимо |
Families Citing this family (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2638066B1 (fr) * | 1988-10-25 | 1991-01-25 | Agrilait Oues Portefeuille | Dispositif de surgelation de produits liquides sous forme de paillettes, notamment de produits visqueux ou pateux tels que de la creme epaisse de lait et les paillettes de produits visqueux ou pateux obtenues |
GB9801410D0 (en) | 1998-01-22 | 1998-03-18 | Unilever Plc | Frozen food product |
ES2182727T3 (es) * | 2000-01-18 | 2004-05-01 | Societe Des Produits Nestle S.A. | Metodo de fabricacion de barras de confiteria. |
US6698228B2 (en) * | 2001-11-02 | 2004-03-02 | Moobella, Llc | Method and apparatus for producing and dispensing an aerated and/or blended food product |
AU2003271554B2 (en) | 2002-08-20 | 2006-08-24 | Unilever Ip Holdings B.V. | Process for the manufacturing of frozen aerated products |
WO2010003739A2 (en) | 2008-06-16 | 2010-01-14 | Unilever Plc | Process and apparatus for manufacturing frozen aerated confections |
-
1984
- 1984-12-20 DD DD84271283A patent/DD246219A3/de not_active IP Right Cessation
-
1985
- 1985-09-09 DE DE19853532071 patent/DE3532071A1/de not_active Withdrawn
- 1985-09-27 HU HU853746A patent/HU194716B/hu unknown
- 1985-10-23 SU SU857773991A patent/SU1606094A1/ru active
- 1985-10-24 BG BG72134A patent/BG46623A1/xx unknown
- 1985-11-04 CS CS857850A patent/CS785085A1/cs unknown
- 1985-11-21 PL PL1985256372A patent/PL143620B1/pl unknown
- 1985-12-04 IT IT23084/85A patent/IT1186144B/it active
- 1985-12-12 DK DK575185A patent/DK575185A/da not_active Application Discontinuation
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
RU2702836C1 (ru) * | 2018-11-02 | 2019-10-11 | федеральное государственное бюджетное образовательное учреждение высшего образования "Кемеровский государственный университет" (КемГУ) | Прямолинейно-направляющий механизм для отрезки заготовок эскимо |
Also Published As
Publication number | Publication date |
---|---|
PL143620B1 (en) | 1988-02-29 |
DD246219A3 (de) | 1987-06-03 |
BG46623A1 (en) | 1990-02-15 |
CS785085A1 (en) | 1988-02-15 |
HU194716B (en) | 1988-03-28 |
PL256372A1 (en) | 1986-09-23 |
HUT40896A (en) | 1987-03-30 |
DE3532071A1 (de) | 1986-07-03 |
DK575185D0 (da) | 1985-12-12 |
IT1186144B (it) | 1987-11-18 |
DK575185A (da) | 1986-06-21 |
IT8523084A0 (it) | 1985-12-04 |
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