SU1279577A1 - Способ получени эмульсии типа "вода в масле" при производстве сливочного масла в маслоизготовителе непрерывного действи типа "Фритц - Google Patents
Способ получени эмульсии типа "вода в масле" при производстве сливочного масла в маслоизготовителе непрерывного действи типа "Фритц Download PDFInfo
- Publication number
- SU1279577A1 SU1279577A1 SU762373655A SU2373655A SU1279577A1 SU 1279577 A1 SU1279577 A1 SU 1279577A1 SU 762373655 A SU762373655 A SU 762373655A SU 2373655 A SU2373655 A SU 2373655A SU 1279577 A1 SU1279577 A1 SU 1279577A1
- Authority
- SU
- USSR - Soviet Union
- Prior art keywords
- oil
- butter
- cream
- water
- type
- Prior art date
Links
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 title claims abstract description 22
- 239000000839 emulsion Substances 0.000 title claims description 6
- 238000004519 manufacturing process Methods 0.000 title claims description 5
- 235000014121 butter Nutrition 0.000 title abstract description 14
- 238000000034 method Methods 0.000 title description 12
- 239000006071 cream Substances 0.000 claims abstract description 18
- 239000000203 mixture Substances 0.000 claims abstract description 9
- 235000015155 buttermilk Nutrition 0.000 claims abstract description 8
- 239000000047 product Substances 0.000 claims description 8
- 230000001276 controlling effect Effects 0.000 claims description 6
- 230000001105 regulatory effect Effects 0.000 claims description 4
- 239000012467 final product Substances 0.000 claims description 3
- 238000006243 chemical reaction Methods 0.000 abstract description 4
- 239000007762 w/o emulsion Substances 0.000 description 5
- 239000007764 o/w emulsion Substances 0.000 description 3
- 230000007704 transition Effects 0.000 description 2
- 241000628997 Flos Species 0.000 description 1
- 239000008346 aqueous phase Substances 0.000 description 1
- 239000011230 binding agent Substances 0.000 description 1
- 235000003599 food sweetener Nutrition 0.000 description 1
- 238000009434 installation Methods 0.000 description 1
- 238000009413 insulation Methods 0.000 description 1
- 238000005259 measurement Methods 0.000 description 1
- 239000003765 sweetening agent Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01J—MANUFACTURE OF DAIRY PRODUCTS
- A01J15/00—Manufacturing butter
- A01J15/10—Devices for manufacturing butter other than by churns
- A01J15/12—Devices for manufacturing butter other than by churns with arrangements for making butter in a continuous process
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01J—MANUFACTURE OF DAIRY PRODUCTS
- A01J15/00—Manufacturing butter
- A01J15/16—Details; Accessories
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Animal Husbandry (AREA)
- Environmental Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Engineering & Computer Science (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Polymers & Plastics (AREA)
- Dairy Products (AREA)
- Investigating Or Analyzing Materials By The Use Of Electric Means (AREA)
- Edible Oils And Fats (AREA)
- Colloid Chemistry (AREA)
- Fats And Perfumes (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DD186641A DD119697A1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | 1975-06-16 | 1975-06-16 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| SU1279577A1 true SU1279577A1 (ru) | 1986-12-30 |
Family
ID=5500654
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| SU762373655A SU1279577A1 (ru) | 1975-06-16 | 1976-06-16 | Способ получени эмульсии типа "вода в масле" при производстве сливочного масла в маслоизготовителе непрерывного действи типа "Фритц |
Country Status (16)
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE3101888C2 (de) * | 1981-01-22 | 1983-12-15 | Westfalia Separator Ag, 4740 Oelde | Kontinuierlich arbeitende Butterungsmaschine |
| EP2957181A1 (en) | 2014-06-20 | 2015-12-23 | AJAX - Sp. z o.o. | Method for reducing fat content in butter and semi-skimmed butter |
Family Cites Families (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE832505C (de) * | 1948-04-05 | 1952-02-25 | Separator Ab | Verfahren zur Bestimmung bzw. Regulierung des Fettgehaltes in fetthaltigen Emulsionen, z.B. Milcherzeugnissen |
| LU30399A1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) * | 1949-11-04 | |||
| GB695506A (en) * | 1950-12-29 | 1953-08-12 | Separator Ab | Method and arrangement to regulate the fat content in cream when separating milk or cream continuously |
-
1975
- 1975-06-16 DD DD186641A patent/DD119697A1/xx unknown
-
1976
- 1976-05-26 DE DE2623608A patent/DE2623608C2/de not_active Expired
- 1976-06-07 BG BG7600033391A patent/BG25387A1/xx unknown
- 1976-06-08 CS CS763775A patent/CS189222B1/cs unknown
- 1976-06-10 HU HU76KI738A patent/HU175619B/hu unknown
- 1976-06-11 DK DK259276A patent/DK259276A/da not_active Application Discontinuation
- 1976-06-12 RO RO7686445A patent/RO78718A/ro unknown
- 1976-06-14 AT AT0432676A patent/AT369946B/de not_active IP Right Cessation
- 1976-06-15 NL NL7606452A patent/NL7606452A/xx not_active Application Discontinuation
- 1976-06-15 SE SE7606792A patent/SE428083B/xx unknown
- 1976-06-15 GB GB24815/76A patent/GB1551378A/en not_active Expired
- 1976-06-15 NO NO762062A patent/NO762062L/no unknown
- 1976-06-16 FR FR7618322A patent/FR2314669A1/fr active Granted
- 1976-06-16 BE BE167958A patent/BE842993A/xx not_active IP Right Cessation
- 1976-06-16 PL PL1976190498A patent/PL114942B1/pl unknown
- 1976-06-16 SU SU762373655A patent/SU1279577A1/ru active
Non-Patent Citations (1)
| Title |
|---|
| За вка DE № 1582943, кл. 45 G 15/12, опублик. 1969. * |
Also Published As
| Publication number | Publication date |
|---|---|
| BE842993A (fr) | 1976-10-18 |
| ATA432676A (de) | 1982-07-15 |
| GB1551378A (en) | 1979-08-30 |
| DE2623608A1 (de) | 1977-01-13 |
| SE7606792L (sv) | 1976-12-17 |
| HU175619B (hu) | 1980-09-28 |
| CS189222B1 (en) | 1979-04-30 |
| PL114942B1 (en) | 1981-03-31 |
| NO762062L (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | 1976-12-17 |
| DE2623608C2 (de) | 1986-10-02 |
| DK259276A (da) | 1976-12-17 |
| BG25387A1 (en) | 1978-10-10 |
| SE428083B (sv) | 1983-06-06 |
| FR2314669A1 (fr) | 1977-01-14 |
| DD119697A1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | 1976-05-12 |
| NL7606452A (nl) | 1976-12-20 |
| RO78718A (ro) | 1982-03-24 |
| FR2314669B1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | 1980-01-18 |
| AT369946B (de) | 1983-02-10 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| DE3881184T2 (de) | Fette mit verringertem gehalt an kalorien, hergestellt aus fettsaeure mit mittlerer und langer kette enthaltenden triglyceriden. | |
| KR100257177B1 (ko) | 쵸콜렛 콘칭 | |
| SU1279577A1 (ru) | Способ получени эмульсии типа "вода в масле" при производстве сливочного масла в маслоизготовителе непрерывного действи типа "Фритц | |
| US4390560A (en) | Process for producing a cream cheese-like food | |
| US1889609A (en) | Electric system for energizing cutting electrodes | |
| JPH06339349A (ja) | スプーンですくいとれる非酪農クリーム | |
| US4209546A (en) | Process for the continuous production of a butter-like edible fat product | |
| US1984956A (en) | Apparatus for pasteurizing milk | |
| UA124829C2 (uk) | Рідка молочна суміш, спосіб її одержання та застосування рідкої молочної суміші для виготовлення харчового продукту | |
| KR100277118B1 (ko) | 성형구운과자의 제조방법 | |
| SE455462B (sv) | Forfarande for framstellning av ett torkat grundmaterial avsett for tillverkning av sojabaserad ost | |
| US4663169A (en) | Method for automatic measurement and control in curd making process | |
| JP2018143120A (ja) | パン練り込み用水中油型乳化油脂組成物 | |
| JPWO2018162440A5 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | ||
| JPS62272938A (ja) | 加糖マ−ガリンの製造方法 | |
| CN211932481U (zh) | 恒温青稞沙炒机 | |
| US1774610A (en) | Electrothermal treatment of cheese | |
| RU2825146C1 (ru) | Способ получения сливочного масла | |
| JP2001017110A (ja) | 豆腐の製造方法 | |
| JPH02186938A (ja) | 筒形状チーズ及びその製造方法 | |
| JP2874908B2 (ja) | 生クリーム風味を強く有するｗ／ｏ／ｗ型２重乳化型クリーム | |
| JP3660884B2 (ja) | 油揚げ用生地の製造装置 | |
| JPH11332497A (ja) | 豆腐の製造法 | |
| CS195773B1 (cs) | Způsob vytváření máselného zrna s konstantním obsahem vody a zařízení k provádění tohoto způsobu | |
| SU888906A1 (ru) | Способ приготовлени пищевых эмульсий |