CS189222B1 - Method and device for making the water emulsion in the fat with the advantage of the butter grain with the predetermined constant contents of the water - Google Patents

Method and device for making the water emulsion in the fat with the advantage of the butter grain with the predetermined constant contents of the water

Info

Publication number
CS189222B1
CS189222B1 CS763775A CS377576A CS189222B1 CS 189222 B1 CS189222 B1 CS 189222B1 CS 763775 A CS763775 A CS 763775A CS 377576 A CS377576 A CS 377576A CS 189222 B1 CS189222 B1 CS 189222B1
Authority
CS
Czechoslovakia
Prior art keywords
water
fat
advantage
making
predetermined constant
Prior art date
Application number
CS763775A
Other languages
English (en)
Inventor
Arnhold Balla
Hans-Heinrich Schmidt
Fred Bohr
Peter Krueger
Original Assignee
Arnhold Balla
Schmidt Hans Heinrich
Fred Bohr
Peter Krueger
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Arnhold Balla, Schmidt Hans Heinrich, Fred Bohr, Peter Krueger filed Critical Arnhold Balla
Publication of CS189222B1 publication Critical patent/CS189222B1/cs

Links

Classifications

    • AHUMAN NECESSITIES
    • A01AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01JMANUFACTURE OF DAIRY PRODUCTS
    • A01J15/00Manufacturing butter
    • A01J15/10Devices for manufacturing butter other than by churns
    • A01J15/12Devices for manufacturing butter other than by churns with arrangements for making butter in a continuous process
    • AHUMAN NECESSITIES
    • A01AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01JMANUFACTURE OF DAIRY PRODUCTS
    • A01J15/00Manufacturing butter
    • A01J15/16Details; Accessories
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23DEDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/02Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Animal Husbandry (AREA)
  • Environmental Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
  • Investigating Or Analyzing Materials By The Use Of Electric Means (AREA)
  • Edible Oils And Fats (AREA)
  • Colloid Chemistry (AREA)
  • Fats And Perfumes (AREA)
CS763775A 1975-06-16 1976-06-08 Method and device for making the water emulsion in the fat with the advantage of the butter grain with the predetermined constant contents of the water CS189222B1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DD186641A DD119697A1 (cs) 1975-06-16 1975-06-16

Publications (1)

Publication Number Publication Date
CS189222B1 true CS189222B1 (en) 1979-04-30

Family

ID=5500654

Family Applications (1)

Application Number Title Priority Date Filing Date
CS763775A CS189222B1 (en) 1975-06-16 1976-06-08 Method and device for making the water emulsion in the fat with the advantage of the butter grain with the predetermined constant contents of the water

Country Status (16)

Country Link
AT (1) AT369946B (cs)
BE (1) BE842993A (cs)
BG (1) BG25387A1 (cs)
CS (1) CS189222B1 (cs)
DD (1) DD119697A1 (cs)
DE (1) DE2623608C2 (cs)
DK (1) DK259276A (cs)
FR (1) FR2314669A1 (cs)
GB (1) GB1551378A (cs)
HU (1) HU175619B (cs)
NL (1) NL7606452A (cs)
NO (1) NO762062L (cs)
PL (1) PL114942B1 (cs)
RO (1) RO78718A (cs)
SE (1) SE428083B (cs)
SU (1) SU1279577A1 (cs)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3101888C2 (de) * 1981-01-22 1983-12-15 Westfalia Separator Ag, 4740 Oelde Kontinuierlich arbeitende Butterungsmaschine
EP2957181A1 (en) 2014-06-20 2015-12-23 AJAX - Sp. z o.o. Method for reducing fat content in butter and semi-skimmed butter

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE832505C (de) * 1948-04-05 1952-02-25 Separator Ab Verfahren zur Bestimmung bzw. Regulierung des Fettgehaltes in fetthaltigen Emulsionen, z.B. Milcherzeugnissen
NL78693C (cs) * 1949-11-04
GB695506A (en) * 1950-12-29 1953-08-12 Separator Ab Method and arrangement to regulate the fat content in cream when separating milk or cream continuously

Also Published As

Publication number Publication date
FR2314669A1 (fr) 1977-01-14
HU175619B (hu) 1980-09-28
DK259276A (da) 1976-12-17
DE2623608A1 (de) 1977-01-13
DD119697A1 (cs) 1976-05-12
NO762062L (cs) 1976-12-17
SE428083B (sv) 1983-06-06
BG25387A1 (en) 1978-10-10
FR2314669B1 (cs) 1980-01-18
PL114942B1 (en) 1981-03-31
NL7606452A (nl) 1976-12-20
RO78718A (ro) 1982-03-24
DE2623608C2 (de) 1986-10-02
GB1551378A (en) 1979-08-30
BE842993A (fr) 1976-10-18
ATA432676A (de) 1982-07-15
SE7606792L (sv) 1976-12-17
SU1279577A1 (ru) 1986-12-30
AT369946B (de) 1983-02-10

Similar Documents

Publication Publication Date Title
ZA771235B (en) Fat emulsion product and process
JPS5349580A (en) Method of and apparatus for preserving foods
AU469382B2 (en) Method and apparatus for measuring fat content in animal tissue either in vivo. orin slaughtered and prepared form
GB1556101A (en) Methods of and apparatus for detecting cracks or fractures in the shells of eggs
GB2036586B (en) Liquids mixing device and method
JPS56148240A (en) Low fat liquid spread and method
JPS5322657A (en) Centrifugal homogenizing method and apparatus therefor
JPS5210447A (en) Method of regulating fat of milk and apparatus therefor
EG12652A (en) Method and device for separating water and substances contained therein
JPS52118665A (en) Method of mixing material and its device
JPS55159809A (en) Electrolytic method of emulsion and its device
CS189222B1 (en) Method and device for making the water emulsion in the fat with the advantage of the butter grain with the predetermined constant contents of the water
BE872781A (nl) Vervangingsmiddel voor magere melkpoeder en eialbumine in voegingsmengsels
GB1139753A (en) Method of and apparatus for repeated weighing of solid or liquid material
ZA711304B (en) Method and apparatus for the rearing of fish in an artificial environment
HK5081A (en) An apparatus for determining the content of water in oil
JPS52154535A (en) Method of preserving food and animal feed
JPS5612538A (en) Method of and apparatus for measuring water content in material* particularly food
JPS5287259A (en) Method of molding food material and molding apparatus
JPS527464A (en) Method of producing readyytoodrink fat contained skimmed milk and said product
CA927121A (en) Deep fat frying apparatus and process
JPS52108627A (en) Method of propulsion construction and backkfilling dosing device for antifriction fluid material
SU675358A1 (en) Method of determining the degree of spoilage of milk fat
IL49156A0 (en) Method for determining the digestibility of foodstuffs and device for carrying out this method
JPS5653773A (en) Centrifugal device for contacting liquid phase in which at least one portion of large density and small density do not mix