SK7662000A3 - Method for the fermentative preparation of l-amino acids employing coryneform bacteria - Google Patents
Method for the fermentative preparation of l-amino acids employing coryneform bacteria Download PDFInfo
- Publication number
- SK7662000A3 SK7662000A3 SK766-2000A SK7662000A SK7662000A3 SK 7662000 A3 SK7662000 A3 SK 7662000A3 SK 7662000 A SK7662000 A SK 7662000A SK 7662000 A3 SK7662000 A3 SK 7662000A3
- Authority
- SK
- Slovakia
- Prior art keywords
- bacteria
- amino acid
- amino acids
- coryneform bacteria
- gene
- Prior art date
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- 150000008575 L-amino acids Chemical class 0.000 title claims abstract description 25
- 238000000034 method Methods 0.000 title claims description 23
- 241000186031 Corynebacteriaceae Species 0.000 title claims description 10
- 238000002360 preparation method Methods 0.000 title description 2
- 108090000623 proteins and genes Proteins 0.000 claims abstract description 32
- 238000004519 manufacturing process Methods 0.000 claims abstract description 11
- KDXKERNSBIXSRK-YFKPBYRVSA-N L-lysine Chemical compound NCCCC[C@H](N)C(O)=O KDXKERNSBIXSRK-YFKPBYRVSA-N 0.000 claims description 25
- 239000004472 Lysine Substances 0.000 claims description 15
- 241000186226 Corynebacterium glutamicum Species 0.000 claims description 12
- 235000019766 L-Lysine Nutrition 0.000 claims description 9
- 241000894006 Bacteria Species 0.000 claims description 6
- 238000012262 fermentative production Methods 0.000 claims description 6
- GHSJKUNUIHUPDF-UHFFFAOYSA-N s-(2-aminoethyl)-l-cysteine Chemical compound NCCSCC(N)C(O)=O GHSJKUNUIHUPDF-UHFFFAOYSA-N 0.000 claims description 6
- DCXYFEDJOCDNAF-REOHCLBHSA-N L-asparagine Chemical compound OC(=O)[C@@H](N)CC(N)=O DCXYFEDJOCDNAF-REOHCLBHSA-N 0.000 claims description 4
- UKAUYVFTDYCKQA-VKHMYHEASA-N L-homoserine Chemical compound OC(=O)[C@@H](N)CCO UKAUYVFTDYCKQA-VKHMYHEASA-N 0.000 claims description 4
- AYFVYJQAPQTCCC-GBXIJSLDSA-N L-threonine Chemical compound C[C@@H](O)[C@H](N)C(O)=O AYFVYJQAPQTCCC-GBXIJSLDSA-N 0.000 claims description 4
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- 239000000047 product Substances 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 238000010187 selection method Methods 0.000 description 1
- 239000013605 shuttle vector Substances 0.000 description 1
- 238000007086 side reaction Methods 0.000 description 1
- 238000002791 soaking Methods 0.000 description 1
- 239000011734 sodium Substances 0.000 description 1
- 229910052708 sodium Inorganic materials 0.000 description 1
- 239000003549 soybean oil Substances 0.000 description 1
- 235000012424 soybean oil Nutrition 0.000 description 1
- 239000008117 stearic acid Substances 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 150000008163 sugars Chemical class 0.000 description 1
- 239000002600 sunflower oil Substances 0.000 description 1
- 239000013598 vector Substances 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
- 239000012138 yeast extract Substances 0.000 description 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P13/00—Preparation of nitrogen-containing organic compounds
- C12P13/04—Alpha- or beta- amino acids
- C12P13/08—Lysine; Diaminopimelic acid; Threonine; Valine
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N15/00—Mutation or genetic engineering; DNA or RNA concerning genetic engineering, vectors, e.g. plasmids, or their isolation, preparation or purification; Use of hosts therefor
- C12N15/09—Recombinant DNA-technology
- C12N15/63—Introduction of foreign genetic material using vectors; Vectors; Use of hosts therefor; Regulation of expression
- C12N15/74—Vectors or expression systems specially adapted for prokaryotic hosts other than E. coli, e.g. Lactobacillus, Micromonospora
- C12N15/77—Vectors or expression systems specially adapted for prokaryotic hosts other than E. coli, e.g. Lactobacillus, Micromonospora for Corynebacterium; for Brevibacterium
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P13/00—Preparation of nitrogen-containing organic compounds
- C12P13/04—Alpha- or beta- amino acids
- C12P13/06—Alanine; Leucine; Isoleucine; Serine; Homoserine
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P13/00—Preparation of nitrogen-containing organic compounds
- C12P13/04—Alpha- or beta- amino acids
- C12P13/12—Methionine; Cysteine; Cystine
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P13/00—Preparation of nitrogen-containing organic compounds
- C12P13/04—Alpha- or beta- amino acids
- C12P13/20—Aspartic acid; Asparagine
Landscapes
- Organic Chemistry (AREA)
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Genetics & Genomics (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Biotechnology (AREA)
- General Engineering & Computer Science (AREA)
- Microbiology (AREA)
- General Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Biomedical Technology (AREA)
- Physics & Mathematics (AREA)
- Plant Pathology (AREA)
- Biophysics (AREA)
- Molecular Biology (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Enzymes And Modification Thereof (AREA)
- Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DE19924364A DE19924364A1 (de) | 1999-05-27 | 1999-05-27 | Verfahren zur fermentativen Herstellung von L-Aminosäuren unter Verwendung coryneformer Bakterien |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| SK7662000A3 true SK7662000A3 (en) | 2000-12-11 |
Family
ID=7909395
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| SK766-2000A SK7662000A3 (en) | 1999-05-27 | 2000-05-22 | Method for the fermentative preparation of l-amino acids employing coryneform bacteria |
Country Status (15)
| Country | Link |
|---|---|
| US (1) | US6379934B1 (zh) |
| EP (1) | EP1055730B1 (zh) |
| JP (1) | JP2000350580A (zh) |
| KR (1) | KR20010049405A (zh) |
| CN (1) | CN1275622A (zh) |
| AT (1) | ATE214736T1 (zh) |
| AU (1) | AU3644600A (zh) |
| BR (1) | BR0001906A (zh) |
| CA (1) | CA2309481A1 (zh) |
| DE (2) | DE19924364A1 (zh) |
| ES (1) | ES2173838T3 (zh) |
| HU (1) | HUP0002020A2 (zh) |
| ID (1) | ID26177A (zh) |
| SK (1) | SK7662000A3 (zh) |
| ZA (1) | ZA200002659B (zh) |
Families Citing this family (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2002066651A2 (en) * | 2001-02-16 | 2002-08-29 | Degussa Ag | Nucleotide sequences of the ribosomal protein s12 gene (rpsl) from corynebacterium glutamicum |
| US7160711B2 (en) * | 2001-08-06 | 2007-01-09 | Degussa Ag | Coryneform bacteria which produce chemical compounds I |
| EP1597364B1 (fr) | 2003-02-18 | 2013-07-24 | Metabolic Explorer | Procede de preparation de microorganismes evolues permettant la creation ou la modification de voies metaboliques |
| EP1656454A4 (en) * | 2003-07-08 | 2011-06-22 | Novus Int Inc | PROCESS FOR METHIONINAL RECOVERY |
| CN101006051B (zh) * | 2004-06-10 | 2014-09-10 | 密歇根州州立大学托管理事会 | 由赖氨酸合成己内酰胺 |
| BRPI0804506A2 (pt) * | 2007-02-20 | 2011-08-30 | Univ Michigan State | processos para preparar caprolactama ou um derivado da mesma e ácido pipecolìnico, caprolactama ou um derivado da mesma, e, ácido pipecolìnico ou um derivado do mesmo |
| WO2010011967A1 (en) * | 2008-07-24 | 2010-01-28 | Draths Corporation | Methods of making cyclic amide monomers, and related derivatives and methods |
| US20110012309A1 (en) * | 2009-07-15 | 2011-01-20 | David Schreff | Aerodynamic sports toy, game and method of play |
Family Cites Families (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS56160997A (en) | 1980-05-16 | 1981-12-11 | Ajinomoto Co Inc | Preparation of l-lysine by fermenaition method |
| JPS58126789A (ja) * | 1981-12-29 | 1983-07-28 | Kyowa Hakko Kogyo Co Ltd | レースレオニンの製造法 |
| DE3823451C2 (de) | 1988-07-11 | 1997-02-20 | Forschungszentrum Juelich Gmbh | Rekombinante DNA, damit transformierte Mikrooganismen und Verwendung dieser Mikroorganismen zur Herstellung von L-Lysin mit Hilfe dieser Mikroorganismen |
| GB2223754B (en) | 1988-09-12 | 1992-07-22 | Degussa | Dna encoding phosphoenolpyruvate carboxylase |
| DE3908201A1 (de) | 1989-03-14 | 1990-09-27 | Degussa | Verfahren zur fermentativen herstellung von l-lysin |
| DE3943117A1 (de) * | 1989-12-27 | 1991-07-04 | Forschungszentrum Juelich Gmbh | Verfahren zur fermentativen herstellung von aminosaeure, insbesondere l-lysin, dafuer geeignete mikroorganismen und rekombinante dna |
-
1999
- 1999-05-27 DE DE19924364A patent/DE19924364A1/de not_active Withdrawn
- 1999-07-29 US US09/363,389 patent/US6379934B1/en not_active Expired - Lifetime
-
2000
- 2000-05-10 EP EP00109843A patent/EP1055730B1/de not_active Expired - Lifetime
- 2000-05-10 AT AT00109843T patent/ATE214736T1/de not_active IP Right Cessation
- 2000-05-10 DE DE50000123T patent/DE50000123D1/de not_active Expired - Lifetime
- 2000-05-10 ES ES00109843T patent/ES2173838T3/es not_active Expired - Lifetime
- 2000-05-19 CN CN00109311A patent/CN1275622A/zh active Pending
- 2000-05-19 ID IDP20000421D patent/ID26177A/id unknown
- 2000-05-22 SK SK766-2000A patent/SK7662000A3/sk unknown
- 2000-05-24 BR BR0001906-2A patent/BR0001906A/pt not_active Application Discontinuation
- 2000-05-24 JP JP2000153549A patent/JP2000350580A/ja active Pending
- 2000-05-25 KR KR1020000028238A patent/KR20010049405A/ko not_active Application Discontinuation
- 2000-05-26 HU HU0002020A patent/HUP0002020A2/hu unknown
- 2000-05-26 ZA ZA200002659A patent/ZA200002659B/xx unknown
- 2000-05-26 AU AU36446/00A patent/AU3644600A/en not_active Abandoned
- 2000-05-26 CA CA002309481A patent/CA2309481A1/en not_active Abandoned
Also Published As
| Publication number | Publication date |
|---|---|
| KR20010049405A (ko) | 2001-06-15 |
| DE50000123D1 (de) | 2002-04-25 |
| US6379934B1 (en) | 2002-04-30 |
| ZA200002659B (en) | 2001-11-26 |
| JP2000350580A (ja) | 2000-12-19 |
| ATE214736T1 (de) | 2002-04-15 |
| BR0001906A (pt) | 2001-08-21 |
| ES2173838T3 (es) | 2002-11-01 |
| EP1055730A1 (de) | 2000-11-29 |
| HUP0002020A2 (en) | 2002-09-28 |
| DE19924364A1 (de) | 2000-11-30 |
| AU3644600A (en) | 2000-11-30 |
| HU0002020D0 (en) | 2000-08-28 |
| ID26177A (id) | 2000-12-07 |
| CA2309481A1 (en) | 2000-11-27 |
| CN1275622A (zh) | 2000-12-06 |
| EP1055730B1 (de) | 2002-03-20 |
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