SK283139B6 - Margarínová tuková zmes, spôsob prípravy tuhého tuku a plastická emulzná nátierka - Google Patents

Margarínová tuková zmes, spôsob prípravy tuhého tuku a plastická emulzná nátierka Download PDF

Info

Publication number
SK283139B6
SK283139B6 SK804-97A SK80497A SK283139B6 SK 283139 B6 SK283139 B6 SK 283139B6 SK 80497 A SK80497 A SK 80497A SK 283139 B6 SK283139 B6 SK 283139B6
Authority
SK
Slovakia
Prior art keywords
fat
weight
stearin
oil
margarine
Prior art date
Application number
SK804-97A
Other languages
English (en)
Slovak (sk)
Other versions
SK80497A3 (en
Inventor
Hindrik Huizinga
Cornelis Laurentius Sassen
Leo Frans Vermaas
Paul Schur
Original Assignee
Unilever N. V.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever N. V. filed Critical Unilever N. V.
Publication of SK80497A3 publication Critical patent/SK80497A3/sk
Publication of SK283139B6 publication Critical patent/SK283139B6/sk

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23DEDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00Other edible oils or fats, e.g. shortenings, cooking oils
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23DEDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/001Spread compositions
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23DEDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/015Reducing calorie content; Reducing fat content, e.g. "halvarines"
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23DEDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/02Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up
    • A23D7/04Working-up
    • CCHEMISTRY; METALLURGY
    • C11ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11BPRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B7/00Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils
    • C11B7/0008Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils by differences of solubilities, e.g. by extraction, by separation from a solution by means of anti-solvents
    • CCHEMISTRY; METALLURGY
    • C11ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11BPRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B7/00Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils
    • C11B7/0075Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils by differences of melting or solidifying points
    • CCHEMISTRY; METALLURGY
    • C11ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11CFATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
    • C11C3/00Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom
    • C11C3/04Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by esterification of fats or fatty oils
    • C11C3/10Ester interchange

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • Wood Science & Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Analytical Chemistry (AREA)
  • General Chemical & Material Sciences (AREA)
  • Edible Oils And Fats (AREA)
  • Fats And Perfumes (AREA)
SK804-97A 1994-12-22 1995-12-04 Margarínová tuková zmes, spôsob prípravy tuhého tuku a plastická emulzná nátierka SK283139B6 (sk)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP94203727 1994-12-22
PCT/EP1995/004820 WO1996019115A1 (en) 1994-12-22 1995-12-04 Margarine fat blend and plastic w/o emulsion spread comprising this fat blend

Publications (2)

Publication Number Publication Date
SK80497A3 SK80497A3 (en) 1997-11-05
SK283139B6 true SK283139B6 (sk) 2003-03-04

Family

ID=8217482

Family Applications (1)

Application Number Title Priority Date Filing Date
SK804-97A SK283139B6 (sk) 1994-12-22 1995-12-04 Margarínová tuková zmes, spôsob prípravy tuhého tuku a plastická emulzná nátierka

Country Status (15)

Country Link
US (2) US5858445A (cs)
EP (1) EP0806898A1 (cs)
JP (1) JP3313727B2 (cs)
AU (1) AU713420B2 (cs)
CA (1) CA2207954C (cs)
CO (1) CO4650020A1 (cs)
CZ (1) CZ289785B6 (cs)
FI (1) FI121056B (cs)
HU (1) HU225383B1 (cs)
MY (1) MY114691A (cs)
PL (1) PL181043B1 (cs)
SK (1) SK283139B6 (cs)
TR (1) TR199501657A2 (cs)
WO (1) WO1996019115A1 (cs)
ZA (1) ZA9510404B (cs)

Families Citing this family (45)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP3313727B2 (ja) * 1994-12-22 2002-08-12 ユニリーバー・ナームローゼ・ベンノートシャープ マーガリン脂ブレンド及びこの脂ブレンドを含む可塑性w/o乳化物スプレッド
US6322843B1 (en) * 1995-06-19 2001-11-27 Van Den Bergh Foods Company, Division Of Conopco, Inc. Recirculation process for a fat continuous spread
US6322842B1 (en) * 1995-06-19 2001-11-27 Van Den Bergh Foods Company, Division Of Conopco, Inc. Water in oil stick product
US5932275A (en) * 1998-03-31 1999-08-03 Nestec S.A. Palm kernel oil blends
US6388113B1 (en) 1999-06-04 2002-05-14 Consejo Superior De Investigaciones Cientificas ( Csic) High oleic/high stearic sunflower oils
MY122480A (en) 2000-05-29 2006-04-29 Premium Vegetable Oils Sdn Bhd Trans free hard structural fat for margarine blend and spreads
ATE338471T1 (de) * 2000-06-13 2006-09-15 Unilever Nv Nicht-lebensfähigen lactobacillus enthaltendes lebensmittelprodukt
US6551640B1 (en) * 2000-08-15 2003-04-22 General Mills, Inc. Dough especially for baked goods and method for making
MX246154B (es) * 2001-08-23 2007-06-04 Dsm Ip Assets Bv Nuevas composiciones estabilizadas de carotenoides.
JP2005535349A (ja) * 2002-08-12 2005-11-24 ユニリーバー・ナームローゼ・ベンノートシヤープ トリグリセリド脂肪
US7682644B2 (en) * 2002-10-31 2010-03-23 The Nisshin Oillio Group, Ltd. Fat and oil composition for spreads
ZA200600076B (en) 2003-07-17 2007-03-28 Unilever Plc Process for the preparation of an edible dispersion comprising oil and structuring agent
US7618670B2 (en) 2004-06-14 2009-11-17 Premium Vegetable Oils Sdn. Bhd. Trans free non-hydrogenated hard structural fat and non-hydrogenated hard palm oil fraction component
US7871656B2 (en) * 2004-09-07 2011-01-18 Archer Daniels Midland Company Low and no trans fat confections
BRPI0516257A (pt) * 2004-10-08 2008-08-26 Aarhuskarlshamn Denmark As composição de gordura, método para a preparação de mesa, e, uso de uma composição de gordura
US7390522B2 (en) 2004-10-26 2008-06-24 Loders Croklaan Usa Llc Composition and coated bakery products
DK1841327T3 (da) * 2005-01-28 2011-03-14 Unilever Nv Spiselige dispersioner indeholdende olie og strukturmiddel
EP1885192B8 (en) 2005-02-17 2015-05-13 Unilever N.V. Fat granules
NL1029185C2 (nl) * 2005-06-03 2006-12-05 Campina Nederland Holding Bv Barrièrelaag voor desserts.
EP1731594A1 (en) * 2005-06-09 2006-12-13 Fuji Oil Europe Non-hydrogenated fat composition and its use
EP1917336B1 (en) * 2005-08-23 2017-06-28 Unilever N.V. Non-hydrogenated hardstock fat
KR101126305B1 (ko) 2005-09-08 2012-03-19 로더스 크로클란 비.브이. 디올레오일 팔미토일 글리세리드 제조 방법
CA2620716C (en) * 2005-09-26 2013-07-23 Unilever Plc Non-hydrogenated hardstock fat
ES2459207T3 (es) * 2006-08-17 2014-05-08 Unilever N.V. Mezcla alimentaria en partículas que contiene grasa
EP1889546B1 (en) * 2006-08-17 2014-03-19 Unilever N.V. Fat-containing particulate food mixture
EP2124592B1 (en) 2007-01-22 2015-03-11 General Mills Marketing, Inc. Hydrated fat compositions and dough articles
US20080199590A1 (en) * 2007-02-16 2008-08-21 Kincs Frank R Low trans fatty acid shortening compositions
WO2008104381A1 (en) 2007-02-28 2008-09-04 Loders Croklaan B.V. Process for producing a glyceride composition
CN102014646B (zh) * 2008-04-24 2013-03-27 日清奥利友集团株式会社 油脂组合物及含有该油脂组合物的水包油型乳化物
CA2727090C (en) * 2008-06-11 2017-06-06 General Mills Marketing, Inc. Hydrated fat piece compositions and dough articles made therefrom
CN102098925B (zh) * 2008-07-16 2013-05-08 日清奥利友集团株式会社 油脂组合物和含有该油脂组合物的水包油型乳化物
MX2011006370A (es) * 2008-12-19 2011-06-24 Unilever Nv Grasas en polvo comestibles.
HUE033526T2 (en) 2008-12-19 2017-12-28 Unilever Bcs Europe Bv Edible fat powders
JP5570113B2 (ja) * 2008-12-22 2014-08-13 日清オイリオグループ株式会社 油脂及び油脂の製造方法
EP2563156A1 (en) 2010-04-30 2013-03-06 Loders Croklaan B.V. Edible oil composition
EP2584907B1 (en) 2010-06-22 2014-04-23 Unilever NV Edible fat powders
PL2401923T3 (pl) 2010-06-30 2013-08-30 Loders Croklaan Bv Przetwarzanie olejów roślinnych
US20130266715A1 (en) 2010-12-17 2013-10-10 René Joachim Buter Process of compacting a microporous fat powder and compacted fat powder so obtained
MX342040B (es) 2010-12-17 2016-09-12 Unilever Nv Emulsion de agua en aceite comestible.
US20130273231A1 (en) * 2010-12-17 2013-10-17 Gijsbert Michiel Peter Van Kempen Wrapper margarine
CA2835102C (en) 2011-05-09 2019-08-06 General Mills, Inc. Fat compositions and related methods, including shortening particles and shortening compositions without added non-interesterified hardstock fat, and related products
WO2013132284A1 (en) 2012-03-09 2013-09-12 Cruz Adriana Fernanda Cocoa butter substitute
WO2013162802A1 (en) 2012-04-27 2013-10-31 General Mills, Inc. Fat particle compositions containing salt, dough and baked dough articles made therefrom, and related methods
US20140065283A1 (en) * 2012-09-03 2014-03-06 Aarhuskarlshamn Usa Inc. Confectionery Coating Fat with Low Saturated Fat
US10470476B2 (en) 2013-03-15 2019-11-12 Upfield Us Inc. Spread

Family Cites Families (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL8003143A (nl) * 1980-05-30 1982-01-04 Unilever Nv Hardvet, dat in margarine-, halvarine-, bak- en braad- vetten kan worden verwerkt, en margarine, halvarine, bak- en braadvetten die daarmee zijn bereid.
NL8003144A (nl) * 1980-05-30 1982-01-04 Unilever Nv Vetmengsel.
ATE9431T1 (de) * 1981-06-15 1984-10-15 Unilever Nv Margarinefettzusammensetzungen.
US4390561A (en) * 1981-11-04 1983-06-28 The Procter & Gamble Company Margarine oil product
US4447462A (en) * 1981-11-04 1984-05-08 The Procter & Gamble Company Structural fat and method for making same
EP0078568B1 (en) * 1981-11-04 1985-07-17 The Procter & Gamble Company Structural fat, use thereof in margarine oil products and emulsified spreads and methods of making thereof
EP0089082B1 (en) * 1982-03-12 1985-07-24 Unilever N.V. Margarine fat blend, and a process for producing said fat blend
NL8400270A (nl) * 1984-01-30 1985-08-16 Unilever Nv Vetten met een laag transgehalte en broodsmeersels die dergelijke vetten bevatten.
NL8501957A (nl) * 1985-07-09 1987-02-02 Unilever Nv Vetten en eetbare emulsies in het bijzonder dieetprodukten met een hoog gehalte aan cis-poly-onverzadigde vetzuren.
GB8911819D0 (en) * 1989-05-23 1989-07-12 Unilever Plc Counter current dry fractional crystallization
US5407695A (en) * 1989-09-20 1995-04-18 Nabisco, Inc. Low-palmitic, reduced-trans margarines and shortenings
ES2208817T3 (es) * 1992-05-22 2004-06-16 Unilever N.V. Mezclas de materias grasas que inhiben la formacion de eflorescencia.
CA2098314C (en) * 1993-06-16 2003-12-30 Ault Foods Limited Improvements in margarine hard stocks
JP3313727B2 (ja) * 1994-12-22 2002-08-12 ユニリーバー・ナームローゼ・ベンノートシャープ マーガリン脂ブレンド及びこの脂ブレンドを含む可塑性w/o乳化物スプレッド

Also Published As

Publication number Publication date
FI972543A (fi) 1997-06-16
MX9704529A (es) 1997-10-31
JP3313727B2 (ja) 2002-08-12
FI121056B (fi) 2010-06-30
FI972543A0 (fi) 1997-06-16
AU713420B2 (en) 1999-12-02
CZ186597A3 (cs) 1998-01-14
WO1996019115A1 (en) 1996-06-27
EP0806898A1 (en) 1997-11-19
CZ289785B6 (cs) 2002-04-17
PL320962A1 (en) 1997-11-24
CA2207954C (en) 2004-10-05
HUT77040A (hu) 1998-03-02
CO4650020A1 (es) 1998-09-03
SK80497A3 (en) 1997-11-05
US5858445A (en) 1999-01-12
PL181043B1 (pl) 2001-05-31
JPH10506535A (ja) 1998-06-30
MY114691A (en) 2002-12-31
ZA9510404B (en) 1997-06-09
CA2207954A1 (en) 1996-06-27
US6156370A (en) 2000-12-05
AU4303396A (en) 1996-07-10
HU225383B1 (en) 2006-11-28
TR199501657A2 (tr) 1996-07-21

Similar Documents

Publication Publication Date Title
SK283139B6 (sk) Margarínová tuková zmes, spôsob prípravy tuhého tuku a plastická emulzná nátierka
US5879735A (en) Fat blends, based on diglycerides
EP0151450B1 (en) Low-trans fats and oil- and water emulsion spreads containing such fats
EP1931211B1 (en) Non-hydrogenated hardstock fat
CZ296522B6 (cs) Zpusob výroby tukové smesi, tuková smes a tukový produkt
WO2007022897A1 (en) Non-hydrogenated hardstock fat
ZA200408749B (en) Triglyceride fat
EP0792106B1 (en) Process for preparing a fat blend and plastic spread comprising the fat blend obtained
EP0758845B1 (en) A method for preparing a hardstock, a hardstock and a plastic fat spread comprising such a hardstock
MXPA97003517A (en) Process for preparing a fat mixture and a plastic coupling comprising a degrasa mix obtain
EP0831713B1 (en) Edible fat product and interesterified fat for use therein
MXPA97004529A (en) Margarine grease mixture and emulsion w / o plastic to join, that understand this gr mix