SK283139B6 - Margarínová tuková zmes, spôsob prípravy tuhého tuku a plastická emulzná nátierka - Google Patents
Margarínová tuková zmes, spôsob prípravy tuhého tuku a plastická emulzná nátierka Download PDFInfo
- Publication number
- SK283139B6 SK283139B6 SK804-97A SK80497A SK283139B6 SK 283139 B6 SK283139 B6 SK 283139B6 SK 80497 A SK80497 A SK 80497A SK 283139 B6 SK283139 B6 SK 283139B6
- Authority
- SK
- Slovakia
- Prior art keywords
- fat
- weight
- stearin
- oil
- margarine
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/001—Spread compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up
- A23D7/04—Working-up
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B7/00—Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils
- C11B7/0008—Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils by differences of solubilities, e.g. by extraction, by separation from a solution by means of anti-solvents
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B7/00—Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils
- C11B7/0075—Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils by differences of melting or solidifying points
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
- C11C3/00—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom
- C11C3/04—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by esterification of fats or fatty oils
- C11C3/10—Ester interchange
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Organic Chemistry (AREA)
- Wood Science & Technology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Analytical Chemistry (AREA)
- General Chemical & Material Sciences (AREA)
- Edible Oils And Fats (AREA)
- Fats And Perfumes (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP94203727 | 1994-12-22 | ||
PCT/EP1995/004820 WO1996019115A1 (en) | 1994-12-22 | 1995-12-04 | Margarine fat blend and plastic w/o emulsion spread comprising this fat blend |
Publications (2)
Publication Number | Publication Date |
---|---|
SK80497A3 SK80497A3 (en) | 1997-11-05 |
SK283139B6 true SK283139B6 (sk) | 2003-03-04 |
Family
ID=8217482
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
SK804-97A SK283139B6 (sk) | 1994-12-22 | 1995-12-04 | Margarínová tuková zmes, spôsob prípravy tuhého tuku a plastická emulzná nátierka |
Country Status (15)
Country | Link |
---|---|
US (2) | US5858445A (cs) |
EP (1) | EP0806898A1 (cs) |
JP (1) | JP3313727B2 (cs) |
AU (1) | AU713420B2 (cs) |
CA (1) | CA2207954C (cs) |
CO (1) | CO4650020A1 (cs) |
CZ (1) | CZ289785B6 (cs) |
FI (1) | FI121056B (cs) |
HU (1) | HU225383B1 (cs) |
MY (1) | MY114691A (cs) |
PL (1) | PL181043B1 (cs) |
SK (1) | SK283139B6 (cs) |
TR (1) | TR199501657A2 (cs) |
WO (1) | WO1996019115A1 (cs) |
ZA (1) | ZA9510404B (cs) |
Families Citing this family (45)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP3313727B2 (ja) * | 1994-12-22 | 2002-08-12 | ユニリーバー・ナームローゼ・ベンノートシャープ | マーガリン脂ブレンド及びこの脂ブレンドを含む可塑性w/o乳化物スプレッド |
US6322843B1 (en) * | 1995-06-19 | 2001-11-27 | Van Den Bergh Foods Company, Division Of Conopco, Inc. | Recirculation process for a fat continuous spread |
US6322842B1 (en) * | 1995-06-19 | 2001-11-27 | Van Den Bergh Foods Company, Division Of Conopco, Inc. | Water in oil stick product |
US5932275A (en) * | 1998-03-31 | 1999-08-03 | Nestec S.A. | Palm kernel oil blends |
US6388113B1 (en) | 1999-06-04 | 2002-05-14 | Consejo Superior De Investigaciones Cientificas ( Csic) | High oleic/high stearic sunflower oils |
MY122480A (en) | 2000-05-29 | 2006-04-29 | Premium Vegetable Oils Sdn Bhd | Trans free hard structural fat for margarine blend and spreads |
ATE338471T1 (de) * | 2000-06-13 | 2006-09-15 | Unilever Nv | Nicht-lebensfähigen lactobacillus enthaltendes lebensmittelprodukt |
US6551640B1 (en) * | 2000-08-15 | 2003-04-22 | General Mills, Inc. | Dough especially for baked goods and method for making |
MX246154B (es) * | 2001-08-23 | 2007-06-04 | Dsm Ip Assets Bv | Nuevas composiciones estabilizadas de carotenoides. |
JP2005535349A (ja) * | 2002-08-12 | 2005-11-24 | ユニリーバー・ナームローゼ・ベンノートシヤープ | トリグリセリド脂肪 |
US7682644B2 (en) * | 2002-10-31 | 2010-03-23 | The Nisshin Oillio Group, Ltd. | Fat and oil composition for spreads |
ZA200600076B (en) | 2003-07-17 | 2007-03-28 | Unilever Plc | Process for the preparation of an edible dispersion comprising oil and structuring agent |
US7618670B2 (en) | 2004-06-14 | 2009-11-17 | Premium Vegetable Oils Sdn. Bhd. | Trans free non-hydrogenated hard structural fat and non-hydrogenated hard palm oil fraction component |
US7871656B2 (en) * | 2004-09-07 | 2011-01-18 | Archer Daniels Midland Company | Low and no trans fat confections |
BRPI0516257A (pt) * | 2004-10-08 | 2008-08-26 | Aarhuskarlshamn Denmark As | composição de gordura, método para a preparação de mesa, e, uso de uma composição de gordura |
US7390522B2 (en) | 2004-10-26 | 2008-06-24 | Loders Croklaan Usa Llc | Composition and coated bakery products |
DK1841327T3 (da) * | 2005-01-28 | 2011-03-14 | Unilever Nv | Spiselige dispersioner indeholdende olie og strukturmiddel |
EP1885192B8 (en) | 2005-02-17 | 2015-05-13 | Unilever N.V. | Fat granules |
NL1029185C2 (nl) * | 2005-06-03 | 2006-12-05 | Campina Nederland Holding Bv | Barrièrelaag voor desserts. |
EP1731594A1 (en) * | 2005-06-09 | 2006-12-13 | Fuji Oil Europe | Non-hydrogenated fat composition and its use |
EP1917336B1 (en) * | 2005-08-23 | 2017-06-28 | Unilever N.V. | Non-hydrogenated hardstock fat |
KR101126305B1 (ko) | 2005-09-08 | 2012-03-19 | 로더스 크로클란 비.브이. | 디올레오일 팔미토일 글리세리드 제조 방법 |
CA2620716C (en) * | 2005-09-26 | 2013-07-23 | Unilever Plc | Non-hydrogenated hardstock fat |
ES2459207T3 (es) * | 2006-08-17 | 2014-05-08 | Unilever N.V. | Mezcla alimentaria en partículas que contiene grasa |
EP1889546B1 (en) * | 2006-08-17 | 2014-03-19 | Unilever N.V. | Fat-containing particulate food mixture |
EP2124592B1 (en) | 2007-01-22 | 2015-03-11 | General Mills Marketing, Inc. | Hydrated fat compositions and dough articles |
US20080199590A1 (en) * | 2007-02-16 | 2008-08-21 | Kincs Frank R | Low trans fatty acid shortening compositions |
WO2008104381A1 (en) | 2007-02-28 | 2008-09-04 | Loders Croklaan B.V. | Process for producing a glyceride composition |
CN102014646B (zh) * | 2008-04-24 | 2013-03-27 | 日清奥利友集团株式会社 | 油脂组合物及含有该油脂组合物的水包油型乳化物 |
CA2727090C (en) * | 2008-06-11 | 2017-06-06 | General Mills Marketing, Inc. | Hydrated fat piece compositions and dough articles made therefrom |
CN102098925B (zh) * | 2008-07-16 | 2013-05-08 | 日清奥利友集团株式会社 | 油脂组合物和含有该油脂组合物的水包油型乳化物 |
MX2011006370A (es) * | 2008-12-19 | 2011-06-24 | Unilever Nv | Grasas en polvo comestibles. |
HUE033526T2 (en) | 2008-12-19 | 2017-12-28 | Unilever Bcs Europe Bv | Edible fat powders |
JP5570113B2 (ja) * | 2008-12-22 | 2014-08-13 | 日清オイリオグループ株式会社 | 油脂及び油脂の製造方法 |
EP2563156A1 (en) | 2010-04-30 | 2013-03-06 | Loders Croklaan B.V. | Edible oil composition |
EP2584907B1 (en) | 2010-06-22 | 2014-04-23 | Unilever NV | Edible fat powders |
PL2401923T3 (pl) | 2010-06-30 | 2013-08-30 | Loders Croklaan Bv | Przetwarzanie olejów roślinnych |
US20130266715A1 (en) | 2010-12-17 | 2013-10-10 | René Joachim Buter | Process of compacting a microporous fat powder and compacted fat powder so obtained |
MX342040B (es) | 2010-12-17 | 2016-09-12 | Unilever Nv | Emulsion de agua en aceite comestible. |
US20130273231A1 (en) * | 2010-12-17 | 2013-10-17 | Gijsbert Michiel Peter Van Kempen | Wrapper margarine |
CA2835102C (en) | 2011-05-09 | 2019-08-06 | General Mills, Inc. | Fat compositions and related methods, including shortening particles and shortening compositions without added non-interesterified hardstock fat, and related products |
WO2013132284A1 (en) | 2012-03-09 | 2013-09-12 | Cruz Adriana Fernanda | Cocoa butter substitute |
WO2013162802A1 (en) | 2012-04-27 | 2013-10-31 | General Mills, Inc. | Fat particle compositions containing salt, dough and baked dough articles made therefrom, and related methods |
US20140065283A1 (en) * | 2012-09-03 | 2014-03-06 | Aarhuskarlshamn Usa Inc. | Confectionery Coating Fat with Low Saturated Fat |
US10470476B2 (en) | 2013-03-15 | 2019-11-12 | Upfield Us Inc. | Spread |
Family Cites Families (14)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
NL8003143A (nl) * | 1980-05-30 | 1982-01-04 | Unilever Nv | Hardvet, dat in margarine-, halvarine-, bak- en braad- vetten kan worden verwerkt, en margarine, halvarine, bak- en braadvetten die daarmee zijn bereid. |
NL8003144A (nl) * | 1980-05-30 | 1982-01-04 | Unilever Nv | Vetmengsel. |
ATE9431T1 (de) * | 1981-06-15 | 1984-10-15 | Unilever Nv | Margarinefettzusammensetzungen. |
US4390561A (en) * | 1981-11-04 | 1983-06-28 | The Procter & Gamble Company | Margarine oil product |
US4447462A (en) * | 1981-11-04 | 1984-05-08 | The Procter & Gamble Company | Structural fat and method for making same |
EP0078568B1 (en) * | 1981-11-04 | 1985-07-17 | The Procter & Gamble Company | Structural fat, use thereof in margarine oil products and emulsified spreads and methods of making thereof |
EP0089082B1 (en) * | 1982-03-12 | 1985-07-24 | Unilever N.V. | Margarine fat blend, and a process for producing said fat blend |
NL8400270A (nl) * | 1984-01-30 | 1985-08-16 | Unilever Nv | Vetten met een laag transgehalte en broodsmeersels die dergelijke vetten bevatten. |
NL8501957A (nl) * | 1985-07-09 | 1987-02-02 | Unilever Nv | Vetten en eetbare emulsies in het bijzonder dieetprodukten met een hoog gehalte aan cis-poly-onverzadigde vetzuren. |
GB8911819D0 (en) * | 1989-05-23 | 1989-07-12 | Unilever Plc | Counter current dry fractional crystallization |
US5407695A (en) * | 1989-09-20 | 1995-04-18 | Nabisco, Inc. | Low-palmitic, reduced-trans margarines and shortenings |
ES2208817T3 (es) * | 1992-05-22 | 2004-06-16 | Unilever N.V. | Mezclas de materias grasas que inhiben la formacion de eflorescencia. |
CA2098314C (en) * | 1993-06-16 | 2003-12-30 | Ault Foods Limited | Improvements in margarine hard stocks |
JP3313727B2 (ja) * | 1994-12-22 | 2002-08-12 | ユニリーバー・ナームローゼ・ベンノートシャープ | マーガリン脂ブレンド及びこの脂ブレンドを含む可塑性w/o乳化物スプレッド |
-
1995
- 1995-12-04 JP JP51946496A patent/JP3313727B2/ja not_active Expired - Fee Related
- 1995-12-04 PL PL95320962A patent/PL181043B1/pl not_active IP Right Cessation
- 1995-12-04 HU HU9702088A patent/HU225383B1/hu not_active IP Right Cessation
- 1995-12-04 CA CA002207954A patent/CA2207954C/en not_active Expired - Lifetime
- 1995-12-04 AU AU43033/96A patent/AU713420B2/en not_active Ceased
- 1995-12-04 EP EP95941693A patent/EP0806898A1/en not_active Ceased
- 1995-12-04 CZ CZ19971865A patent/CZ289785B6/cs not_active IP Right Cessation
- 1995-12-04 SK SK804-97A patent/SK283139B6/sk unknown
- 1995-12-04 WO PCT/EP1995/004820 patent/WO1996019115A1/en active IP Right Grant
- 1995-12-07 ZA ZA9510404A patent/ZA9510404B/xx unknown
- 1995-12-18 US US08/573,998 patent/US5858445A/en not_active Expired - Lifetime
- 1995-12-20 MY MYPI95003965A patent/MY114691A/en unknown
- 1995-12-21 CO CO95060791A patent/CO4650020A1/es unknown
- 1995-12-22 TR TR95/01658A patent/TR199501657A2/xx unknown
-
1997
- 1997-06-16 FI FI972543A patent/FI121056B/fi not_active IP Right Cessation
-
1998
- 1998-11-30 US US09/201,304 patent/US6156370A/en not_active Expired - Lifetime
Also Published As
Publication number | Publication date |
---|---|
FI972543A (fi) | 1997-06-16 |
MX9704529A (es) | 1997-10-31 |
JP3313727B2 (ja) | 2002-08-12 |
FI121056B (fi) | 2010-06-30 |
FI972543A0 (fi) | 1997-06-16 |
AU713420B2 (en) | 1999-12-02 |
CZ186597A3 (cs) | 1998-01-14 |
WO1996019115A1 (en) | 1996-06-27 |
EP0806898A1 (en) | 1997-11-19 |
CZ289785B6 (cs) | 2002-04-17 |
PL320962A1 (en) | 1997-11-24 |
CA2207954C (en) | 2004-10-05 |
HUT77040A (hu) | 1998-03-02 |
CO4650020A1 (es) | 1998-09-03 |
SK80497A3 (en) | 1997-11-05 |
US5858445A (en) | 1999-01-12 |
PL181043B1 (pl) | 2001-05-31 |
JPH10506535A (ja) | 1998-06-30 |
MY114691A (en) | 2002-12-31 |
ZA9510404B (en) | 1997-06-09 |
CA2207954A1 (en) | 1996-06-27 |
US6156370A (en) | 2000-12-05 |
AU4303396A (en) | 1996-07-10 |
HU225383B1 (en) | 2006-11-28 |
TR199501657A2 (tr) | 1996-07-21 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
SK283139B6 (sk) | Margarínová tuková zmes, spôsob prípravy tuhého tuku a plastická emulzná nátierka | |
US5879735A (en) | Fat blends, based on diglycerides | |
EP0151450B1 (en) | Low-trans fats and oil- and water emulsion spreads containing such fats | |
EP1931211B1 (en) | Non-hydrogenated hardstock fat | |
CZ296522B6 (cs) | Zpusob výroby tukové smesi, tuková smes a tukový produkt | |
WO2007022897A1 (en) | Non-hydrogenated hardstock fat | |
ZA200408749B (en) | Triglyceride fat | |
EP0792106B1 (en) | Process for preparing a fat blend and plastic spread comprising the fat blend obtained | |
EP0758845B1 (en) | A method for preparing a hardstock, a hardstock and a plastic fat spread comprising such a hardstock | |
MXPA97003517A (en) | Process for preparing a fat mixture and a plastic coupling comprising a degrasa mix obtain | |
EP0831713B1 (en) | Edible fat product and interesterified fat for use therein | |
MXPA97004529A (en) | Margarine grease mixture and emulsion w / o plastic to join, that understand this gr mix |