FI121056B - Margariinirasvaseos ja plastinen vesi/öljy-emulsiolevite, joka sisältää tätä rasvaseosta - Google Patents
Margariinirasvaseos ja plastinen vesi/öljy-emulsiolevite, joka sisältää tätä rasvaseosta Download PDFInfo
- Publication number
- FI121056B FI121056B FI972543A FI972543A FI121056B FI 121056 B FI121056 B FI 121056B FI 972543 A FI972543 A FI 972543A FI 972543 A FI972543 A FI 972543A FI 121056 B FI121056 B FI 121056B
- Authority
- FI
- Finland
- Prior art keywords
- stearin
- fat
- oil
- margarine
- masterbatch
- Prior art date
Links
- 239000000203 mixture Substances 0.000 title claims description 121
- 235000019197 fats Nutrition 0.000 title claims description 111
- 235000013310 margarine Nutrition 0.000 title claims description 53
- 239000003264 margarine Substances 0.000 title claims description 52
- 239000000839 emulsion Substances 0.000 title claims description 12
- 239000004033 plastic Substances 0.000 title claims description 7
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 title description 8
- DCXXMTOCNZCJGO-UHFFFAOYSA-N Glycerol trioctadecanoate Natural products CCCCCCCCCCCCCCCCCC(=O)OCC(OC(=O)CCCCCCCCCCCCCCCCC)COC(=O)CCCCCCCCCCCCCCCCC DCXXMTOCNZCJGO-UHFFFAOYSA-N 0.000 claims description 187
- 239000004594 Masterbatch (MB) Substances 0.000 claims description 41
- 238000005194 fractionation Methods 0.000 claims description 38
- 239000003921 oil Substances 0.000 claims description 32
- 235000019198 oils Nutrition 0.000 claims description 31
- 238000000034 method Methods 0.000 claims description 20
- 238000006243 chemical reaction Methods 0.000 claims description 16
- 239000007788 liquid Substances 0.000 claims description 15
- 239000012071 phase Substances 0.000 claims description 11
- VBICKXHEKHSIBG-UHFFFAOYSA-N 1-monostearoylglycerol Chemical compound CCCCCCCCCCCCCCCCCC(=O)OCC(O)CO VBICKXHEKHSIBG-UHFFFAOYSA-N 0.000 claims description 10
- PHYFQTYBJUILEZ-IUPFWZBJSA-N triolein Chemical compound CCCCCCCC\C=C/CCCCCCCC(=O)OCC(OC(=O)CCCCCCC\C=C/CCCCCCCC)COC(=O)CCCCCCC\C=C/CCCCCCCC PHYFQTYBJUILEZ-IUPFWZBJSA-N 0.000 claims description 10
- 235000014113 dietary fatty acids Nutrition 0.000 claims description 9
- 229930195729 fatty acid Natural products 0.000 claims description 9
- 239000000194 fatty acid Substances 0.000 claims description 9
- 238000002360 preparation method Methods 0.000 claims description 9
- 235000021122 unsaturated fatty acids Nutrition 0.000 claims description 9
- 239000008346 aqueous phase Substances 0.000 claims description 8
- 150000004670 unsaturated fatty acids Chemical class 0.000 claims description 8
- 238000000926 separation method Methods 0.000 claims description 5
- 238000004519 manufacturing process Methods 0.000 claims description 4
- -1 fatty acid unsaturated fatty acids Chemical class 0.000 claims description 3
- ZQPPMHVWECSIRJ-KTKRTIGZSA-N oleic acid group Chemical group C(CCCCCCC\C=C/CCCCCCCC)(=O)O ZQPPMHVWECSIRJ-KTKRTIGZSA-N 0.000 claims description 3
- 235000019869 fractionated palm oil Nutrition 0.000 claims description 2
- 239000003925 fat Substances 0.000 description 95
- 239000000047 product Substances 0.000 description 34
- 235000003441 saturated fatty acids Nutrition 0.000 description 26
- 150000004671 saturated fatty acids Chemical class 0.000 description 26
- 238000005809 transesterification reaction Methods 0.000 description 15
- 235000019860 lauric fat Nutrition 0.000 description 14
- 235000019486 Sunflower oil Nutrition 0.000 description 13
- 239000002600 sunflower oil Substances 0.000 description 13
- 238000002844 melting Methods 0.000 description 10
- 230000008018 melting Effects 0.000 description 10
- 239000003346 palm kernel oil Substances 0.000 description 10
- 235000019865 palm kernel oil Nutrition 0.000 description 10
- 239000007787 solid Substances 0.000 description 10
- 235000019482 Palm oil Nutrition 0.000 description 8
- 238000005886 esterification reaction Methods 0.000 description 8
- 238000002156 mixing Methods 0.000 description 8
- 239000002540 palm oil Substances 0.000 description 8
- 230000006641 stabilisation Effects 0.000 description 8
- 238000011105 stabilization Methods 0.000 description 8
- 150000004665 fatty acids Chemical class 0.000 description 7
- 239000002904 solvent Substances 0.000 description 7
- CSCPPACGZOOCGX-UHFFFAOYSA-N Acetone Chemical compound CC(C)=O CSCPPACGZOOCGX-UHFFFAOYSA-N 0.000 description 6
- 239000002253 acid Substances 0.000 description 6
- 230000032050 esterification Effects 0.000 description 6
- 238000005984 hydrogenation reaction Methods 0.000 description 6
- IPCSVZSSVZVIGE-UHFFFAOYSA-N palmitic acid group Chemical group C(CCCCCCCCCCCCCCC)(=O)O IPCSVZSSVZVIGE-UHFFFAOYSA-N 0.000 description 6
- 150000003626 triacylglycerols Chemical class 0.000 description 6
- 238000007385 chemical modification Methods 0.000 description 5
- 230000002255 enzymatic effect Effects 0.000 description 5
- 125000005313 fatty acid group Chemical group 0.000 description 5
- 238000013459 approach Methods 0.000 description 4
- 229910052799 carbon Inorganic materials 0.000 description 4
- 239000000796 flavoring agent Substances 0.000 description 4
- 125000005456 glyceride group Chemical group 0.000 description 4
- 235000016709 nutrition Nutrition 0.000 description 4
- 239000000126 substance Substances 0.000 description 4
- IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 description 3
- 208000016444 Benign adult familial myoclonic epilepsy Diseases 0.000 description 3
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 description 3
- 235000019484 Rapeseed oil Nutrition 0.000 description 3
- 238000004458 analytical method Methods 0.000 description 3
- 239000006227 byproduct Substances 0.000 description 3
- 125000004432 carbon atom Chemical group C* 0.000 description 3
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 3
- 239000003995 emulsifying agent Substances 0.000 description 3
- 208000016427 familial adult myoclonic epilepsy Diseases 0.000 description 3
- 235000019387 fatty acid methyl ester Nutrition 0.000 description 3
- ZGNITFSDLCMLGI-UHFFFAOYSA-N flubendiamide Chemical compound CC1=CC(C(F)(C(F)(F)F)C(F)(F)F)=CC=C1NC(=O)C1=CC=CC(I)=C1C(=O)NC(C)(C)CS(C)(=O)=O ZGNITFSDLCMLGI-UHFFFAOYSA-N 0.000 description 3
- 239000000787 lecithin Substances 0.000 description 3
- 229940067606 lecithin Drugs 0.000 description 3
- 235000010445 lecithin Nutrition 0.000 description 3
- 239000004006 olive oil Substances 0.000 description 3
- 235000008390 olive oil Nutrition 0.000 description 3
- 235000020777 polyunsaturated fatty acids Nutrition 0.000 description 3
- 239000000843 powder Substances 0.000 description 3
- 229920006395 saturated elastomer Polymers 0.000 description 3
- 238000003892 spreading Methods 0.000 description 3
- 238000003860 storage Methods 0.000 description 3
- LDVVTQMJQSCDMK-UHFFFAOYSA-N 1,3-dihydroxypropan-2-yl formate Chemical compound OCC(CO)OC=O LDVVTQMJQSCDMK-UHFFFAOYSA-N 0.000 description 2
- 102000004190 Enzymes Human genes 0.000 description 2
- 108090000790 Enzymes Proteins 0.000 description 2
- 235000021314 Palmitic acid Nutrition 0.000 description 2
- 235000019483 Peanut oil Nutrition 0.000 description 2
- 150000001336 alkenes Chemical class 0.000 description 2
- OENHQHLEOONYIE-UKMVMLAPSA-N all-trans beta-carotene Natural products CC=1CCCC(C)(C)C=1/C=C/C(/C)=C/C=C/C(/C)=C/C=C/C=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C OENHQHLEOONYIE-UKMVMLAPSA-N 0.000 description 2
- 235000013734 beta-carotene Nutrition 0.000 description 2
- TUPZEYHYWIEDIH-WAIFQNFQSA-N beta-carotene Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1=C(C)CCCC1(C)C)C=CC=C(/C)C=CC2=CCCCC2(C)C TUPZEYHYWIEDIH-WAIFQNFQSA-N 0.000 description 2
- 239000011648 beta-carotene Substances 0.000 description 2
- 229960002747 betacarotene Drugs 0.000 description 2
- 239000007795 chemical reaction product Substances 0.000 description 2
- 238000001816 cooling Methods 0.000 description 2
- 239000000975 dye Substances 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 238000011156 evaluation Methods 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 235000013355 food flavoring agent Nutrition 0.000 description 2
- WPFVBOQKRVRMJB-UHFFFAOYSA-N hydroxycitronellal Chemical compound O=CCC(C)CCCC(C)(C)O WPFVBOQKRVRMJB-UHFFFAOYSA-N 0.000 description 2
- 239000000944 linseed oil Substances 0.000 description 2
- 235000021388 linseed oil Nutrition 0.000 description 2
- WQEPLUUGTLDZJY-UHFFFAOYSA-N n-Pentadecanoic acid Natural products CCCCCCCCCCCCCCC(O)=O WQEPLUUGTLDZJY-UHFFFAOYSA-N 0.000 description 2
- JRZJOMJEPLMPRA-UHFFFAOYSA-N olefin Natural products CCCCCCCC=C JRZJOMJEPLMPRA-UHFFFAOYSA-N 0.000 description 2
- 239000003960 organic solvent Substances 0.000 description 2
- 239000000312 peanut oil Substances 0.000 description 2
- 239000003755 preservative agent Substances 0.000 description 2
- 238000004080 punching Methods 0.000 description 2
- 230000001953 sensory effect Effects 0.000 description 2
- 235000020183 skimmed milk Nutrition 0.000 description 2
- 235000002316 solid fats Nutrition 0.000 description 2
- 239000003549 soybean oil Substances 0.000 description 2
- 235000012424 soybean oil Nutrition 0.000 description 2
- 235000010692 trans-unsaturated fatty acids Nutrition 0.000 description 2
- UFTFJSFQGQCHQW-UHFFFAOYSA-N triformin Chemical compound O=COCC(OC=O)COC=O UFTFJSFQGQCHQW-UHFFFAOYSA-N 0.000 description 2
- 125000005314 unsaturated fatty acid group Chemical group 0.000 description 2
- 235000015112 vegetable and seed oil Nutrition 0.000 description 2
- OENHQHLEOONYIE-JLTXGRSLSA-N β-Carotene Chemical compound CC=1CCCC(C)(C)C=1\C=C\C(\C)=C\C=C\C(\C)=C\C=C\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C OENHQHLEOONYIE-JLTXGRSLSA-N 0.000 description 2
- WRIDQFICGBMAFQ-UHFFFAOYSA-N (E)-8-Octadecenoic acid Natural products CCCCCCCCCC=CCCCCCCC(O)=O WRIDQFICGBMAFQ-UHFFFAOYSA-N 0.000 description 1
- CHHHXKFHOYLYRE-UHFFFAOYSA-M 2,4-Hexadienoic acid, potassium salt (1:1), (2E,4E)- Chemical compound [K+].CC=CC=CC([O-])=O CHHHXKFHOYLYRE-UHFFFAOYSA-M 0.000 description 1
- LQJBNNIYVWPHFW-UHFFFAOYSA-N 20:1omega9c fatty acid Natural products CCCCCCCCCCC=CCCCCCCCC(O)=O LQJBNNIYVWPHFW-UHFFFAOYSA-N 0.000 description 1
- ZCYVEMRRCGMTRW-UHFFFAOYSA-N 7553-56-2 Chemical compound [I] ZCYVEMRRCGMTRW-UHFFFAOYSA-N 0.000 description 1
- QSBYPNXLFMSGKH-UHFFFAOYSA-N 9-Heptadecensaeure Natural products CCCCCCCC=CCCCCCCCC(O)=O QSBYPNXLFMSGKH-UHFFFAOYSA-N 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 102000004882 Lipase Human genes 0.000 description 1
- 108090001060 Lipase Proteins 0.000 description 1
- 239000004367 Lipase Substances 0.000 description 1
- 239000005642 Oleic acid Substances 0.000 description 1
- ZQPPMHVWECSIRJ-UHFFFAOYSA-N Oleic acid Natural products CCCCCCCCC=CCCCCCCCC(O)=O ZQPPMHVWECSIRJ-UHFFFAOYSA-N 0.000 description 1
- 235000019485 Safflower oil Nutrition 0.000 description 1
- 239000005862 Whey Substances 0.000 description 1
- 102000007544 Whey Proteins Human genes 0.000 description 1
- 108010046377 Whey Proteins Proteins 0.000 description 1
- 150000007513 acids Chemical class 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 230000002411 adverse Effects 0.000 description 1
- 239000000956 alloy Substances 0.000 description 1
- 229910045601 alloy Inorganic materials 0.000 description 1
- 239000012736 aqueous medium Substances 0.000 description 1
- 239000010480 babassu oil Substances 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000011942 biocatalyst Substances 0.000 description 1
- 239000000828 canola oil Substances 0.000 description 1
- 235000019519 canola oil Nutrition 0.000 description 1
- 235000019864 coconut oil Nutrition 0.000 description 1
- 239000003240 coconut oil Substances 0.000 description 1
- 239000000306 component Substances 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 235000005687 corn oil Nutrition 0.000 description 1
- 239000002285 corn oil Substances 0.000 description 1
- 230000001419 dependent effect Effects 0.000 description 1
- 238000013461 design Methods 0.000 description 1
- 239000008157 edible vegetable oil Substances 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 238000006911 enzymatic reaction Methods 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 239000003349 gelling agent Substances 0.000 description 1
- 230000030279 gene silencing Effects 0.000 description 1
- 239000000543 intermediate Substances 0.000 description 1
- 229910052740 iodine Inorganic materials 0.000 description 1
- 239000011630 iodine Substances 0.000 description 1
- QXJSBBXBKPUZAA-UHFFFAOYSA-N isooleic acid Natural products CCCCCCCC=CCCCCCCCCC(O)=O QXJSBBXBKPUZAA-UHFFFAOYSA-N 0.000 description 1
- 235000019421 lipase Nutrition 0.000 description 1
- 150000002632 lipids Chemical class 0.000 description 1
- 239000007791 liquid phase Substances 0.000 description 1
- 239000006210 lotion Substances 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 235000014593 oils and fats Nutrition 0.000 description 1
- 238000004806 packaging method and process Methods 0.000 description 1
- 238000000053 physical method Methods 0.000 description 1
- 229940069338 potassium sorbate Drugs 0.000 description 1
- 235000010241 potassium sorbate Nutrition 0.000 description 1
- 239000004302 potassium sorbate Substances 0.000 description 1
- 230000002335 preservative effect Effects 0.000 description 1
- 238000000746 purification Methods 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 238000004064 recycling Methods 0.000 description 1
- 238000007670 refining Methods 0.000 description 1
- 230000010076 replication Effects 0.000 description 1
- 235000005713 safflower oil Nutrition 0.000 description 1
- 239000003813 safflower oil Substances 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 238000012216 screening Methods 0.000 description 1
- 238000010583 slow cooling Methods 0.000 description 1
- 239000007858 starting material Substances 0.000 description 1
- 239000004094 surface-active agent Substances 0.000 description 1
- 238000003786 synthesis reaction Methods 0.000 description 1
- 238000011282 treatment Methods 0.000 description 1
- 235000019871 vegetable fat Nutrition 0.000 description 1
- 239000008158 vegetable oil Substances 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 238000005303 weighing Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/001—Spread compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up
- A23D7/04—Working-up
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B7/00—Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils
- C11B7/0008—Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils by differences of solubilities, e.g. by extraction, by separation from a solution by means of anti-solvents
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B7/00—Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils
- C11B7/0075—Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils by differences of melting or solidifying points
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
- C11C3/00—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom
- C11C3/04—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by esterification of fats or fatty oils
- C11C3/10—Ester interchange
Landscapes
- Chemical & Material Sciences (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Wood Science & Technology (AREA)
- Organic Chemistry (AREA)
- General Chemical & Material Sciences (AREA)
- Analytical Chemistry (AREA)
- Edible Oils And Fats (AREA)
- Fats And Perfumes (AREA)
Applications Claiming Priority (4)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP94203727 | 1994-12-22 | ||
| EP94203727 | 1994-12-22 | ||
| EP9504820 | 1995-12-04 | ||
| PCT/EP1995/004820 WO1996019115A1 (en) | 1994-12-22 | 1995-12-04 | Margarine fat blend and plastic w/o emulsion spread comprising this fat blend |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| FI972543L FI972543L (fi) | 1997-06-16 |
| FI972543A0 FI972543A0 (fi) | 1997-06-16 |
| FI121056B true FI121056B (fi) | 2010-06-30 |
Family
ID=8217482
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| FI972543A FI121056B (fi) | 1994-12-22 | 1997-06-16 | Margariinirasvaseos ja plastinen vesi/öljy-emulsiolevite, joka sisältää tätä rasvaseosta |
Country Status (15)
| Country | Link |
|---|---|
| US (2) | US5858445A (cs) |
| EP (1) | EP0806898A1 (cs) |
| JP (1) | JP3313727B2 (cs) |
| AU (1) | AU713420B2 (cs) |
| CA (1) | CA2207954C (cs) |
| CO (1) | CO4650020A1 (cs) |
| CZ (1) | CZ289785B6 (cs) |
| FI (1) | FI121056B (cs) |
| HU (1) | HU225383B1 (cs) |
| MY (1) | MY114691A (cs) |
| PL (1) | PL181043B1 (cs) |
| SK (1) | SK283139B6 (cs) |
| TR (1) | TR199501657A2 (cs) |
| WO (1) | WO1996019115A1 (cs) |
| ZA (1) | ZA9510404B (cs) |
Families Citing this family (44)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CA2207954C (en) * | 1994-12-22 | 2004-10-05 | Unilever Plc | Margarine fat blend and plastic w/o emulsion spread comprising this fat blend |
| US6322842B1 (en) * | 1995-06-19 | 2001-11-27 | Van Den Bergh Foods Company, Division Of Conopco, Inc. | Water in oil stick product |
| US6322843B1 (en) * | 1995-06-19 | 2001-11-27 | Van Den Bergh Foods Company, Division Of Conopco, Inc. | Recirculation process for a fat continuous spread |
| US5932275A (en) * | 1998-03-31 | 1999-08-03 | Nestec S.A. | Palm kernel oil blends |
| US6388113B1 (en) | 1999-06-04 | 2002-05-14 | Consejo Superior De Investigaciones Cientificas ( Csic) | High oleic/high stearic sunflower oils |
| MY122480A (en) * | 2000-05-29 | 2006-04-29 | Premium Vegetable Oils Sdn Bhd | Trans free hard structural fat for margarine blend and spreads |
| AU2001269015B2 (en) * | 2000-06-13 | 2004-10-14 | Unilever Plc | Non-viable lactobacillus containing food product |
| US6551640B1 (en) * | 2000-08-15 | 2003-04-22 | General Mills, Inc. | Dough especially for baked goods and method for making |
| KR100564504B1 (ko) * | 2001-08-23 | 2006-03-29 | 디에스엠 아이피 어셋츠 비.브이. | 안정화된 카로티노이드 조성물 |
| EP1551230B1 (en) * | 2002-08-12 | 2011-02-16 | Unilever N.V. | Triglyceride fat |
| EP1557090A4 (en) * | 2002-10-31 | 2006-09-27 | Nisshin Oillio Group Ltd | FAT COMPOSITION FOR A PANEL PRODUCT |
| ES2362878T3 (es) | 2003-07-17 | 2011-07-14 | Unilever N.V. | Procedimiento para la preparación de una dispersión comestible que comprende aceite y agente estructurante. |
| US7618670B2 (en) * | 2004-06-14 | 2009-11-17 | Premium Vegetable Oils Sdn. Bhd. | Trans free non-hydrogenated hard structural fat and non-hydrogenated hard palm oil fraction component |
| DE112005002141B4 (de) * | 2004-09-07 | 2016-04-28 | Cargill Law Department | Fettzusammensetzung, die im Wesentlichen keine Transfette aufweist und deren Verwendung; Zusammensetzung für Süß- bzw. Backwaren umfassend die Fettzusammensetzung, Verfahren zu ihrer Herstellung und ihre Verwendung |
| WO2006037341A1 (en) * | 2004-10-08 | 2006-04-13 | Aarhuskarlshamn Denmark A/S | Fat compositions |
| US7390522B2 (en) | 2004-10-26 | 2008-06-24 | Loders Croklaan Usa Llc | Composition and coated bakery products |
| ATE491339T1 (de) * | 2005-01-28 | 2011-01-15 | Unilever Nv | Essbare dispersionen mit öl und strukturmittel |
| US8147895B2 (en) | 2005-02-17 | 2012-04-03 | Conopco, Inc. | Process for the preparation of a spreadable dispersion |
| NL1029185C2 (nl) | 2005-06-03 | 2006-12-05 | Campina Nederland Holding Bv | Barrièrelaag voor desserts. |
| EP1731594A1 (en) * | 2005-06-09 | 2006-12-13 | Fuji Oil Europe | Non-hydrogenated fat composition and its use |
| PL1917336T3 (pl) * | 2005-08-23 | 2017-11-30 | Unilever BCS Europe B.V. | Nieutwardzony tłuszcz twardej osnowy tłuszczowej |
| DK1928990T3 (en) | 2005-09-08 | 2017-05-01 | Loders Croklaan Bv | PROCEDURE FOR PREPARING DIOLEYL PALMITOYL Glyceride |
| DE602006004229D1 (de) * | 2005-09-26 | 2009-01-22 | Unilever Nv | Nichthydriertes hartfett |
| PL1889546T3 (pl) * | 2006-08-17 | 2014-05-30 | Unilever Nv | Rozdrobniona żywnościowa mieszanina zawierająca tłuszcz |
| ES2459207T3 (es) * | 2006-08-17 | 2014-05-08 | Unilever N.V. | Mezcla alimentaria en partículas que contiene grasa |
| US20080199590A1 (en) * | 2007-02-16 | 2008-08-21 | Kincs Frank R | Low trans fatty acid shortening compositions |
| MY175359A (en) | 2007-02-28 | 2020-06-22 | Loders Croklaan Bv | Process for producing a glyceride composition |
| WO2009130928A1 (ja) * | 2008-04-24 | 2009-10-29 | 日清オイリオグループ株式会社 | 油脂組成物及び該油脂組成物を含有する水中油型乳化物 |
| US9220281B2 (en) * | 2008-06-11 | 2015-12-29 | General Mills, Inc. | Hydrated fat piece compositions and dough articles made therefrom |
| MY158516A (en) * | 2008-07-16 | 2016-10-14 | Nisshin Oillio Group Ltd | Fat-and-oil composition, and oil-in-water emulsified product containing the fat-and-oil composition |
| EP2367434B8 (en) | 2008-12-19 | 2017-07-26 | Unilever N.V. | Edible fat powders |
| EA201100982A1 (ru) * | 2008-12-19 | 2011-12-30 | Юнилевер Н.В. | Пищевые жиры в порошкообразной форме |
| JP5570113B2 (ja) * | 2008-12-22 | 2014-08-13 | 日清オイリオグループ株式会社 | 油脂及び油脂の製造方法 |
| US20130045322A1 (en) | 2010-04-30 | 2013-02-21 | Frank Emile Wubbolts | Edible oil composition |
| CA2802616C (en) | 2010-06-22 | 2018-07-10 | Unilever Plc | Edible fat powders |
| PL2401923T3 (pl) | 2010-06-30 | 2013-08-30 | Loders Croklaan Bv | Przetwarzanie olejów roślinnych |
| US20130266715A1 (en) | 2010-12-17 | 2013-10-10 | René Joachim Buter | Process of compacting a microporous fat powder and compacted fat powder so obtained |
| EP2651229B1 (en) | 2010-12-17 | 2015-04-08 | Unilever N.V. | Edible water in oil emulsion |
| MX338933B (es) * | 2010-12-17 | 2016-05-06 | Unilever Nv | Margarina para envoltorio. |
| WO2012154413A1 (en) | 2011-05-09 | 2012-11-15 | General Mills, Inc. | Fat compositions and related methods, including shortening particles and shortening compositions without added non-interesterified hardstock fat, and related products |
| WO2013132284A1 (en) | 2012-03-09 | 2013-09-12 | Cruz Adriana Fernanda | Cocoa butter substitute |
| EP2840899B1 (en) | 2012-04-27 | 2016-09-14 | General Mills, Inc. | Fat particle compositions containing salt, dough and baked dough articles made therefrom, and related methods |
| MX2015002568A (es) * | 2012-09-03 | 2015-09-23 | Aarhuskarlshamn Usa Inc | Grasa con bajo contenido de acidos grasos saturados para recubrimiento de productos de confiteria. |
| US10470476B2 (en) | 2013-03-15 | 2019-11-12 | Upfield Us Inc. | Spread |
Family Cites Families (14)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| NL8003143A (nl) * | 1980-05-30 | 1982-01-04 | Unilever Nv | Hardvet, dat in margarine-, halvarine-, bak- en braad- vetten kan worden verwerkt, en margarine, halvarine, bak- en braadvetten die daarmee zijn bereid. |
| NL8003144A (nl) * | 1980-05-30 | 1982-01-04 | Unilever Nv | Vetmengsel. |
| ATE9431T1 (de) * | 1981-06-15 | 1984-10-15 | Unilever Nv | Margarinefettzusammensetzungen. |
| US4447462A (en) * | 1981-11-04 | 1984-05-08 | The Procter & Gamble Company | Structural fat and method for making same |
| US4390561A (en) * | 1981-11-04 | 1983-06-28 | The Procter & Gamble Company | Margarine oil product |
| DE3264785D1 (en) * | 1981-11-04 | 1985-08-22 | Procter & Gamble | Structural fat, use thereof in margarine oil products and emulsified spreads and methods of making thereof |
| EP0089082B1 (en) * | 1982-03-12 | 1985-07-24 | Unilever N.V. | Margarine fat blend, and a process for producing said fat blend |
| NL8400270A (nl) * | 1984-01-30 | 1985-08-16 | Unilever Nv | Vetten met een laag transgehalte en broodsmeersels die dergelijke vetten bevatten. |
| NL8501957A (nl) * | 1985-07-09 | 1987-02-02 | Unilever Nv | Vetten en eetbare emulsies in het bijzonder dieetprodukten met een hoog gehalte aan cis-poly-onverzadigde vetzuren. |
| GB8911819D0 (en) * | 1989-05-23 | 1989-07-12 | Unilever Plc | Counter current dry fractional crystallization |
| US5407695A (en) * | 1989-09-20 | 1995-04-18 | Nabisco, Inc. | Low-palmitic, reduced-trans margarines and shortenings |
| WO1993024017A1 (en) * | 1992-05-22 | 1993-12-09 | Unilever N.V. | Bloom-inhibiting fat blends |
| CA2098314C (en) * | 1993-06-16 | 2003-12-30 | Ault Foods Limited | Improvements in margarine hard stocks |
| CA2207954C (en) * | 1994-12-22 | 2004-10-05 | Unilever Plc | Margarine fat blend and plastic w/o emulsion spread comprising this fat blend |
-
1995
- 1995-12-04 CA CA002207954A patent/CA2207954C/en not_active Expired - Lifetime
- 1995-12-04 SK SK804-97A patent/SK283139B6/sk unknown
- 1995-12-04 WO PCT/EP1995/004820 patent/WO1996019115A1/en not_active Ceased
- 1995-12-04 JP JP51946496A patent/JP3313727B2/ja not_active Expired - Fee Related
- 1995-12-04 HU HU9702088A patent/HU225383B1/hu not_active IP Right Cessation
- 1995-12-04 PL PL95320962A patent/PL181043B1/pl not_active IP Right Cessation
- 1995-12-04 AU AU43033/96A patent/AU713420B2/en not_active Ceased
- 1995-12-04 CZ CZ19971865A patent/CZ289785B6/cs not_active IP Right Cessation
- 1995-12-04 EP EP95941693A patent/EP0806898A1/en not_active Ceased
- 1995-12-07 ZA ZA9510404A patent/ZA9510404B/xx unknown
- 1995-12-18 US US08/573,998 patent/US5858445A/en not_active Expired - Lifetime
- 1995-12-20 MY MYPI95003965A patent/MY114691A/en unknown
- 1995-12-21 CO CO95060791A patent/CO4650020A1/es unknown
- 1995-12-22 TR TR95/01658A patent/TR199501657A2/xx unknown
-
1997
- 1997-06-16 FI FI972543A patent/FI121056B/fi not_active IP Right Cessation
-
1998
- 1998-11-30 US US09/201,304 patent/US6156370A/en not_active Expired - Lifetime
Also Published As
| Publication number | Publication date |
|---|---|
| CA2207954A1 (en) | 1996-06-27 |
| ZA9510404B (en) | 1997-06-09 |
| MY114691A (en) | 2002-12-31 |
| FI972543L (fi) | 1997-06-16 |
| PL320962A1 (en) | 1997-11-24 |
| AU713420B2 (en) | 1999-12-02 |
| EP0806898A1 (en) | 1997-11-19 |
| WO1996019115A1 (en) | 1996-06-27 |
| CA2207954C (en) | 2004-10-05 |
| TR199501657A2 (tr) | 1996-07-21 |
| JP3313727B2 (ja) | 2002-08-12 |
| CO4650020A1 (es) | 1998-09-03 |
| CZ289785B6 (cs) | 2002-04-17 |
| SK283139B6 (sk) | 2003-03-04 |
| CZ186597A3 (cs) | 1998-01-14 |
| HU225383B1 (en) | 2006-11-28 |
| HUT77040A (hu) | 1998-03-02 |
| MX9704529A (es) | 1997-10-31 |
| FI972543A0 (fi) | 1997-06-16 |
| AU4303396A (en) | 1996-07-10 |
| SK80497A3 (en) | 1997-11-05 |
| US6156370A (en) | 2000-12-05 |
| PL181043B1 (pl) | 2001-05-31 |
| US5858445A (en) | 1999-01-12 |
| JPH10506535A (ja) | 1998-06-30 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| FI121056B (fi) | Margariinirasvaseos ja plastinen vesi/öljy-emulsiolevite, joka sisältää tätä rasvaseosta | |
| US4486457A (en) | Margarine fat blend, and a process for producing said fat blend | |
| EP0151450B1 (en) | Low-trans fats and oil- and water emulsion spreads containing such fats | |
| US4366181A (en) | Fat blend substantially free of hydrogenated and interesterified fats | |
| US4567056A (en) | Edible fat and a process for producing such fat | |
| US4521440A (en) | Water-in-oil emulsions | |
| EP0089082B1 (en) | Margarine fat blend, and a process for producing said fat blend | |
| AU2001274062B2 (en) | Preparation of a blend of triglycerides | |
| HUP9903513A2 (hu) | Kenhető étkezési zsírkészítmények | |
| CN117778105A (zh) | 结构化脂肪 | |
| IE39934B1 (en) | Margarine | |
| DK174684B1 (da) | Spiseligt, vand- og fedtholdigt, plastificeret emulsionssmøreprodukt og fremgangsmåde til dets fremstilling | |
| EP0792106B1 (en) | Process for preparing a fat blend and plastic spread comprising the fat blend obtained | |
| MXPA97003517A (en) | Process for preparing a fat mixture and a plastic coupling comprising a degrasa mix obtain | |
| EP0758845B1 (en) | A method for preparing a hardstock, a hardstock and a plastic fat spread comprising such a hardstock | |
| USRE30086E (en) | Plastic emulsion food spread | |
| US4045588A (en) | Margarine fat | |
| US4510167A (en) | Margarine fat blend | |
| US3939282A (en) | Food product | |
| US4460614A (en) | Fat blend useful for producing butter-like spreads | |
| MXPA97004529A (en) | Margarine grease mixture and emulsion w / o plastic to join, that understand this gr mix | |
| JPH08311485A (ja) | ポリ不飽和脂肪酸に富んだトリグリセリド |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| FG | Patent granted |
Ref document number: 121056 Country of ref document: FI |
|
| MM | Patent lapsed |