SK280694B6 - Spôsob odstraňovania voľnej, neviazanej vody z var - Google Patents
Spôsob odstraňovania voľnej, neviazanej vody z var Download PDFInfo
- Publication number
- SK280694B6 SK280694B6 SK146-91A SK14691A SK280694B6 SK 280694 B6 SK280694 B6 SK 280694B6 SK 14691 A SK14691 A SK 14691A SK 280694 B6 SK280694 B6 SK 280694B6
- Authority
- SK
- Slovakia
- Prior art keywords
- meat
- water
- cooking
- absorbing material
- cooked
- Prior art date
Links
- 235000013372 meat Nutrition 0.000 title claims abstract description 27
- 238000000034 method Methods 0.000 title claims abstract description 19
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 title claims abstract description 17
- 238000010411 cooking Methods 0.000 claims abstract description 12
- 239000011358 absorbing material Substances 0.000 claims abstract description 9
- 239000000463 material Substances 0.000 claims abstract description 7
- 238000003860 storage Methods 0.000 claims abstract description 5
- 239000002250 absorbent Substances 0.000 claims description 8
- 230000002745 absorbent Effects 0.000 claims description 7
- 238000001816 cooling Methods 0.000 claims description 6
- 235000015242 cooked ham Nutrition 0.000 claims description 4
- 238000005520 cutting process Methods 0.000 claims description 2
- 239000000835 fiber Substances 0.000 claims description 2
- 229920003043 Cellulose fiber Polymers 0.000 abstract 1
- 238000012856 packing Methods 0.000 abstract 1
- 238000009461 vacuum packaging Methods 0.000 abstract 1
- 239000007788 liquid Substances 0.000 description 6
- 150000003839 salts Chemical class 0.000 description 4
- 238000010438 heat treatment Methods 0.000 description 3
- 206010016807 Fluid retention Diseases 0.000 description 2
- 238000009826 distribution Methods 0.000 description 2
- 235000013622 meat product Nutrition 0.000 description 2
- 238000004806 packaging method and process Methods 0.000 description 2
- 235000020991 processed meat Nutrition 0.000 description 2
- KRKNYBCHXYNGOX-UHFFFAOYSA-K Citrate Chemical compound [O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O KRKNYBCHXYNGOX-UHFFFAOYSA-K 0.000 description 1
- 235000019687 Lamb Nutrition 0.000 description 1
- 108010070551 Meat Proteins Proteins 0.000 description 1
- 229920000388 Polyphosphate Polymers 0.000 description 1
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 244000245420 ail Species 0.000 description 1
- 235000015278 beef Nutrition 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 238000004140 cleaning Methods 0.000 description 1
- 230000000052 comparative effect Effects 0.000 description 1
- 235000004611 garlic Nutrition 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 238000005259 measurement Methods 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 239000001205 polyphosphate Substances 0.000 description 1
- 235000011176 polyphosphates Nutrition 0.000 description 1
- 235000015277 pork Nutrition 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 239000012266 salt solution Substances 0.000 description 1
- 239000007921 spray Substances 0.000 description 1
- 230000000007 visual effect Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/03—Coating with a layer; Stuffing, laminating, binding, or compressing of original meat pieces
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Processing Of Meat And Fish (AREA)
- Packages (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP90101389A EP0438619B1 (en) | 1990-01-24 | 1990-01-24 | Cooked meat |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| SK280694B6 true SK280694B6 (sk) | 2000-06-12 |
Family
ID=8203534
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| SK146-91A SK280694B6 (sk) | 1990-01-24 | 1991-01-23 | Spôsob odstraňovania voľnej, neviazanej vody z var |
Country Status (10)
| Country | Link |
|---|---|
| EP (1) | EP0438619B1 (cs) |
| JP (1) | JP3105551B2 (cs) |
| AT (1) | ATE95039T1 (cs) |
| CA (1) | CA2034653C (cs) |
| CS (1) | CS14691A2 (cs) |
| DE (1) | DE69003664T2 (cs) |
| DK (1) | DK0438619T3 (cs) |
| ES (1) | ES2045579T3 (cs) |
| HU (1) | HU208245B (cs) |
| SK (1) | SK280694B6 (cs) |
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB9315020D0 (en) * | 1993-07-20 | 1993-09-01 | Sun Valley Poultry | Improvements relating to saleable meat products |
| DE19859830A1 (de) * | 1998-12-23 | 2000-06-29 | Zimbo Fleisch Und Wurstwaren G | Verfahren zur Herstellung von Schinkenprodukten |
| AT2822U3 (de) * | 1999-01-12 | 1999-10-25 | Landhof Ges M B H & Co Kg | Verfahren zur herstellung eines nahrungsmittels |
| FR3011443B1 (fr) * | 2013-10-07 | 2016-12-30 | Georges Parmentier | Dispositif et procedes de conservation et de cuisson d'aliments sous vide |
Family Cites Families (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB1381594A (en) * | 1971-04-08 | 1975-01-22 | Unilever Ltd | Meat products |
| US3961090A (en) * | 1975-02-28 | 1976-06-01 | The E. Kahn's Sons Company | Method of preparing rare roast beef |
| JPS557042A (en) * | 1978-06-29 | 1980-01-18 | Fujimori Kogyo Kk | Preparation of roast meat |
| JPS6048133B2 (ja) * | 1982-09-17 | 1985-10-25 | 福井缶詰株式会社 | カニ肉類の缶詰の製造方法 |
| FR2621455B1 (fr) * | 1987-10-12 | 1990-12-28 | Loiseau Daniel | Procede et appareil pour la preparation industrielle de viande cuite |
-
1990
- 1990-01-24 ES ES90101389T patent/ES2045579T3/es not_active Expired - Lifetime
- 1990-01-24 EP EP90101389A patent/EP0438619B1/en not_active Expired - Lifetime
- 1990-01-24 DE DE90101389T patent/DE69003664T2/de not_active Expired - Lifetime
- 1990-01-24 DK DK90101389.6T patent/DK0438619T3/da active
- 1990-01-24 AT AT90101389T patent/ATE95039T1/de not_active IP Right Cessation
-
1991
- 1991-01-08 HU HU9139A patent/HU208245B/hu not_active IP Right Cessation
- 1991-01-21 CA CA002034653A patent/CA2034653C/en not_active Expired - Lifetime
- 1991-01-23 SK SK146-91A patent/SK280694B6/sk unknown
- 1991-01-23 JP JP03006319A patent/JP3105551B2/ja not_active Expired - Fee Related
- 1991-01-23 CS CS91146A patent/CS14691A2/cs unknown
Also Published As
| Publication number | Publication date |
|---|---|
| HU910039D0 (en) | 1991-08-28 |
| HU208245B (en) | 1993-09-28 |
| ES2045579T3 (es) | 1994-01-16 |
| EP0438619A1 (en) | 1991-07-31 |
| HUT59575A (en) | 1992-06-29 |
| CA2034653C (en) | 2002-03-19 |
| ATE95039T1 (de) | 1993-10-15 |
| DE69003664D1 (de) | 1993-11-04 |
| DK0438619T3 (da) | 1994-02-21 |
| JPH04211325A (ja) | 1992-08-03 |
| JP3105551B2 (ja) | 2000-11-06 |
| DE69003664T2 (de) | 1994-02-03 |
| EP0438619B1 (en) | 1993-09-29 |
| CA2034653A1 (en) | 1991-07-25 |
| CS14691A2 (en) | 1991-08-13 |
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