DK0438619T3 - Varmebehandlet kød - Google Patents

Varmebehandlet kød

Info

Publication number
DK0438619T3
DK0438619T3 DK90101389.6T DK90101389T DK0438619T3 DK 0438619 T3 DK0438619 T3 DK 0438619T3 DK 90101389 T DK90101389 T DK 90101389T DK 0438619 T3 DK0438619 T3 DK 0438619T3
Authority
DK
Denmark
Prior art keywords
heat treated
treated meat
meat
water
cooking
Prior art date
Application number
DK90101389.6T
Other languages
Danish (da)
English (en)
Inventor
Svein Aage Berg
Jonas Peter Halden
Original Assignee
Frisco Findus Ag
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Frisco Findus Ag filed Critical Frisco Findus Ag
Application granted granted Critical
Publication of DK0438619T3 publication Critical patent/DK0438619T3/da

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/03Coating with a layer; Stuffing, laminating, binding, or compressing of original meat pieces

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Processing Of Meat And Fish (AREA)
  • Packages (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
DK90101389.6T 1990-01-24 1990-01-24 Varmebehandlet kød DK0438619T3 (da)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP90101389A EP0438619B1 (en) 1990-01-24 1990-01-24 Cooked meat

Publications (1)

Publication Number Publication Date
DK0438619T3 true DK0438619T3 (da) 1994-02-21

Family

ID=8203534

Family Applications (1)

Application Number Title Priority Date Filing Date
DK90101389.6T DK0438619T3 (da) 1990-01-24 1990-01-24 Varmebehandlet kød

Country Status (10)

Country Link
EP (1) EP0438619B1 (cs)
JP (1) JP3105551B2 (cs)
AT (1) ATE95039T1 (cs)
CA (1) CA2034653C (cs)
CS (1) CS14691A2 (cs)
DE (1) DE69003664T2 (cs)
DK (1) DK0438619T3 (cs)
ES (1) ES2045579T3 (cs)
HU (1) HU208245B (cs)
SK (1) SK280694B6 (cs)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB9315020D0 (en) * 1993-07-20 1993-09-01 Sun Valley Poultry Improvements relating to saleable meat products
DE19859830A1 (de) * 1998-12-23 2000-06-29 Zimbo Fleisch Und Wurstwaren G Verfahren zur Herstellung von Schinkenprodukten
AT2822U3 (de) * 1999-01-12 1999-10-25 Landhof Ges M B H & Co Kg Verfahren zur herstellung eines nahrungsmittels
FR3011443B1 (fr) * 2013-10-07 2016-12-30 Georges Parmentier Dispositif et procedes de conservation et de cuisson d'aliments sous vide

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1381594A (en) * 1971-04-08 1975-01-22 Unilever Ltd Meat products
US3961090A (en) * 1975-02-28 1976-06-01 The E. Kahn's Sons Company Method of preparing rare roast beef
JPS557042A (en) * 1978-06-29 1980-01-18 Fujimori Kogyo Kk Preparation of roast meat
JPS6048133B2 (ja) * 1982-09-17 1985-10-25 福井缶詰株式会社 カニ肉類の缶詰の製造方法
FR2621455B1 (fr) * 1987-10-12 1990-12-28 Loiseau Daniel Procede et appareil pour la preparation industrielle de viande cuite

Also Published As

Publication number Publication date
HU208245B (en) 1993-09-28
HU910039D0 (en) 1991-08-28
EP0438619A1 (en) 1991-07-31
CA2034653C (en) 2002-03-19
CA2034653A1 (en) 1991-07-25
ES2045579T3 (es) 1994-01-16
DE69003664T2 (de) 1994-02-03
JPH04211325A (ja) 1992-08-03
ATE95039T1 (de) 1993-10-15
DE69003664D1 (de) 1993-11-04
EP0438619B1 (en) 1993-09-29
SK280694B6 (sk) 2000-06-12
JP3105551B2 (ja) 2000-11-06
HUT59575A (en) 1992-06-29
CS14691A2 (en) 1991-08-13

Similar Documents

Publication Publication Date Title
DE3767500D1 (de) Geraet zum garen von nahrungsmitteln und verfahren zum betrieb des geraetes.
DE69128597D1 (de) Lebensmittelverpackung zur Behandlung mit Hitze und Mikrowellen
DE69016109D1 (de) Kochstelle mit Induktionserwärmung.
DE68903211D1 (de) Vorrichtung zum herstellen von faserigen nahrungsprodukten.
DE69521612D1 (de) Vorrichtung zur bereitung von heisswasser oder dampf
MX9202441A (es) Metodo y aparato para tratar con calor piezas moldeadas de metal.
DE3766469D1 (de) Vorrichtung zum herstellen von vollstaendig faserigen nahrungsprodukten.
BR8905505A (pt) Sistema para cozinhar domestico e aparelho de aquecimento
DE69207830D1 (de) Dampferzeugeranordnung für Lebensmittelkochapparate, insbesondere Öfen und dergleichen
DE69015623D1 (de) Kochstelle mit Induktionserwärmung.
FI952474L (fi) Keitetyn kinkun valmistus
DE69107548D1 (de) Vorrichtung zum induktiven Erwärmen.
DE3775091D1 (de) Mikrowellenoefen und verfahren zum kochen von lebensmitteln.
ATE118984T1 (de) Verfahren zur herstellung von getrockneten teigwaren.
FI873284A7 (fi) Menetelmä ruoka-aineiden lämpökäsittelemiseksi.
DK0438619T3 (da) Varmebehandlet kød
IT9020783A0 (it) trattamente termico
DE69026610D1 (de) Vorrichtung zum Kochen von tiefgekühlten, vorgekochten "Pommes Frites"
NO905208D0 (no) Fremgangsmaate for behandling av vann ved samtidig flokkulering og adsorbsjon ved hjelp av partielt hydrofobe polyelektrolytter.
DE69108069D1 (de) Verfahren und Gerät zum Bestimmen des Gewichts von Lebensmitteln in einem Mikrowellenofen und zur Steuerung ihrer Behandlung.
DE69002802D1 (de) Erwaermungs-/kochgeraet.
DE69101090D1 (de) Vorrichtung zum pyrolitischen Reinigen des Garraums eines Ofens zur Zubereitung von Speisen.
FI942886A0 (fi) Keittolaite
ATE136738T1 (de) Kochen oder blanchieren von teigwaren
NL192970B (nl) Warmtebehandelingsinrichting voor voedsel en dergelijke.