SK279916B6 - Jedlý nátierkový produkt s olejovo-kontinuálnou em - Google Patents

Jedlý nátierkový produkt s olejovo-kontinuálnou em Download PDF

Info

Publication number
SK279916B6
SK279916B6 SK1004-95A SK100495A SK279916B6 SK 279916 B6 SK279916 B6 SK 279916B6 SK 100495 A SK100495 A SK 100495A SK 279916 B6 SK279916 B6 SK 279916B6
Authority
SK
Slovakia
Prior art keywords
weight
protein
oil
edible
fat
Prior art date
Application number
SK1004-95A
Other languages
English (en)
Slovak (sk)
Other versions
SK100495A3 (en
Inventor
Freek Reckweg
Michael Chiaverini
Scott A. Lehouiller
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=21789151&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=SK279916(B6) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of SK100495A3 publication Critical patent/SK100495A3/sk
Publication of SK279916B6 publication Critical patent/SK279916B6/sk

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23DEDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/015Reducing calorie content; Reducing fat content, e.g. "halvarines"
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23DEDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/02Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up
    • A23D7/04Working-up
    • A23D7/05Working-up characterised by essential cooling

Landscapes

  • Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Edible Oils And Fats (AREA)
  • Dairy Products (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Peptides Or Proteins (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Investigating Or Analysing Biological Materials (AREA)
SK1004-95A 1993-02-17 1994-01-28 Jedlý nátierkový produkt s olejovo-kontinuálnou em SK279916B6 (sk)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US08/018,665 US5340600A (en) 1993-02-17 1993-02-17 Low fat spread with non-proteinaceous crystal inhibitors
PCT/EP1994/000277 WO1994018846A1 (en) 1993-02-17 1994-01-28 Low fat spread with non-proteinaceous crystal inhibitors

Publications (2)

Publication Number Publication Date
SK100495A3 SK100495A3 (en) 1995-12-06
SK279916B6 true SK279916B6 (sk) 1999-05-07

Family

ID=21789151

Family Applications (1)

Application Number Title Priority Date Filing Date
SK1004-95A SK279916B6 (sk) 1993-02-17 1994-01-28 Jedlý nátierkový produkt s olejovo-kontinuálnou em

Country Status (12)

Country Link
US (1) US5340600A (xx)
EP (1) EP0684769B1 (xx)
AT (1) ATE151951T1 (xx)
AU (1) AU684490B2 (xx)
CA (1) CA2156265C (xx)
CZ (1) CZ282415B6 (xx)
DE (1) DE69402831T2 (xx)
DK (1) DK0684769T3 (xx)
PL (1) PL173438B1 (xx)
SK (1) SK279916B6 (xx)
WO (1) WO1994018846A1 (xx)
ZA (1) ZA94993B (xx)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE69506692T2 (de) * 1994-03-14 1999-09-09 Loders Croklaan Bv Verfahren zur herstellung einer fettarmer emulsion
US6132793A (en) * 1998-06-12 2000-10-17 Olivia Gourmet Ltd. Method of manufacturing a butterlike composition
US6171624B1 (en) 1999-04-23 2001-01-09 Lipton, Division Of Conopco, Inc. Water-in-oil spread with water base fruit composition
JP4054524B2 (ja) * 2000-12-15 2008-02-27 花王株式会社 酸性水中油型乳化組成物
GB201109654D0 (en) * 2011-06-09 2011-07-27 Danisco Spread

Family Cites Families (30)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3360377A (en) * 1964-04-10 1967-12-26 Spitzer Joseph George Method for production of low-calorie margarine substitute products
US3946122A (en) * 1967-12-04 1976-03-23 Lever Brothers Company Process of preparing margarine products
BE755789A (nl) * 1969-09-11 1971-03-08 Dijk Nv A Van Werkwijze voor het verbeteren van de eigenschappen van vetten
BE758950A (xx) * 1969-11-14 1971-05-13 Margarinbolaget Ab
BE786588A (fr) * 1971-07-20 1973-01-22 Unilever Nv Compositions alimentaires
US4160850A (en) * 1975-08-25 1979-07-10 General Mills, Inc. Shelf-stable mix for a spreadable butter-substitute
US4115598A (en) * 1975-11-07 1978-09-19 Lever Brothers Company Phase inverting low fat spreads
US4446165A (en) * 1979-06-08 1984-05-01 The Procter & Gamble Company Oleaginous compositions
US4273795A (en) * 1979-11-19 1981-06-16 Standard Brands Incorporated Low-fat spread and process
US4279941A (en) * 1979-11-19 1981-07-21 Standard Brands Incorporated Low-fat, butter-flavored spread and process
US4468408A (en) * 1979-11-19 1984-08-28 Nabisco Brands, Inc. Low-fat, butter-flavored, liquid spread and process
US4292333A (en) * 1979-11-19 1981-09-29 Standard Brands Incorporated Low-fat, butter-flavored, liquid spread and process
US4273790A (en) * 1979-11-19 1981-06-16 Standard Brands Incorporated Low-fat liquid spread and process
EP0101105B1 (en) * 1982-07-08 1986-10-15 Unilever N.V. Edible emulsion having an improved microbiological stability
US4632841A (en) * 1984-06-11 1986-12-30 Lever Brothers Company Low fat spreads containing emulsion disruptors
JPS61166372A (ja) * 1985-01-14 1986-07-28 Morinaga Milk Ind Co Ltd 粉末様の水中油型乳化物
JPS61185332A (ja) * 1985-02-12 1986-08-19 Morinaga Milk Ind Co Ltd 安定な油中水型乳化物およびその製造法
GB8522622D0 (en) * 1985-09-12 1985-10-16 Unilever Plc Edible water-in-oil emulsions
GB8703761D0 (en) * 1987-02-18 1987-03-25 Unilever Plc Edible plastified dispersion
GB8713266D0 (en) * 1987-06-05 1987-07-08 Unilever Plc Edible dispersion
GB8804571D0 (en) * 1988-02-26 1988-03-30 Dairy Crest Ltd Low fat spread
US4847098A (en) * 1988-03-18 1989-07-11 General Mills, Inc. Dual textured food piece of enhanced stability
DK60689D0 (da) * 1989-02-10 1989-02-10 Grindsted Prod As Smoerbar vand-i-olie emulsion
GB8909803D0 (en) * 1989-04-28 1989-06-14 Unilever Plc Process for spread production and apparatus for performance of the process
US5151290A (en) * 1989-05-16 1992-09-29 Van Den Bergh Foods Co., Division Of Conopco, Inc. Water-in-oil dispersion and process for preparing such dispersion
EP0402090B1 (en) * 1989-06-07 1993-09-01 Kao Corporation Edible oil-in water emulsion
DE69016368T2 (de) * 1989-11-22 1995-06-14 Unilever Nv Dispersion mit zusammenhängender lipider Phase und Verfahren zu ihrer Herstellung.
JP2995855B2 (ja) * 1989-11-28 1999-12-27 三菱化学株式会社 油中水型乳化物および保水性改善剤
JP3202984B2 (ja) * 1990-04-11 2001-08-27 日光ケミカルズ株式会社 親油性乳化剤を用いて成るo/wエマルション
JP2902763B2 (ja) * 1990-10-04 1999-06-07 旭電化工業株式会社 練り込み用油中水型乳化油脂組成物

Also Published As

Publication number Publication date
CZ282415B6 (cs) 1997-07-16
SK100495A3 (en) 1995-12-06
US5340600A (en) 1994-08-23
AU6000694A (en) 1994-09-14
ZA94993B (en) 1995-08-14
CA2156265A1 (en) 1994-09-01
PL173438B1 (pl) 1998-03-31
EP0684769A1 (en) 1995-12-06
DE69402831D1 (de) 1997-05-28
DK0684769T3 (da) 1997-10-27
WO1994018846A1 (en) 1994-09-01
CA2156265C (en) 1999-01-05
CZ209995A3 (en) 1996-03-13
PL310170A1 (en) 1995-11-27
DE69402831T2 (de) 1997-08-28
EP0684769B1 (en) 1997-04-23
ATE151951T1 (de) 1997-05-15
AU684490B2 (en) 1997-12-18

Similar Documents

Publication Publication Date Title
US3946122A (en) Process of preparing margarine products
US5436021A (en) Pumpable oleaginous compositions
EP1065938B1 (en) Process for preparing a spread
US3490919A (en) Fatty emulsions and their preparation
JPS609772B2 (ja) 低脂肪スプレツドの製造方法
US20030161935A1 (en) Process for preparing high liquid oil margarine
US5756142A (en) Squeezable spreads
DE3876373T2 (de) Margarine fuer aufstrich bei kuehlschranktemperatur und mit sehr niedrigem fettgehalt und verfahren zu ihrer herstellung.
EP0480531B1 (en) Method for preparing a spread containing lactoprotein and/or vegetable protein and thickener and installation for use with this method
AU2014334012A1 (en) Process for preparing emulsifier-free edible fat-continuous emulsions
US6171624B1 (en) Water-in-oil spread with water base fruit composition
US5340600A (en) Low fat spread with non-proteinaceous crystal inhibitors
IE901854A1 (en) "An edible fat blend and an edible spread"
DE1812722C3 (de) Verfahren zum Herstellen eines plastisch elastischen Brotaufstrichs
WO1996019114A1 (en) A method for preparing an edible water-in-oil emulsion
US4959239A (en) Process for preparing an edible dispersion
EP0422714A2 (en) Edible fat composition
US4632841A (en) Low fat spreads containing emulsion disruptors
US4820541A (en) Spread containing dairy fat
US20050019472A1 (en) Fat continuous food product
RU2040904C1 (ru) Способ производства пищевого жирового продукта 82%-ной жирности
SU355765A1 (ru) Способ получения пластичной пищевой пасты
EP1003381B1 (de) Essbare wasser-in-öl-dispersionen und verfahren zur deren herstellung
DE60313701T2 (de) Nicht-Milch Sahne
GB2160215A (en) Water-in-oil emulsions