ZA94993B - Low fat spread with non-proteinaceous crystal inhibitors - Google Patents

Low fat spread with non-proteinaceous crystal inhibitors

Info

Publication number
ZA94993B
ZA94993B ZA94993A ZA94993A ZA94993B ZA 94993 B ZA94993 B ZA 94993B ZA 94993 A ZA94993 A ZA 94993A ZA 94993 A ZA94993 A ZA 94993A ZA 94993 B ZA94993 B ZA 94993B
Authority
ZA
South Africa
Prior art keywords
low fat
proteinaceous
fat spread
fat
crystal inhibitors
Prior art date
Application number
ZA94993A
Other languages
English (en)
Inventor
Freek Reckweg
Michael Chiaverini
Scott Antonio Lehouiller
Original Assignee
Unilever Plc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=21789151&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ZA94993(B) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Unilever Plc filed Critical Unilever Plc
Publication of ZA94993B publication Critical patent/ZA94993B/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up
    • A23D7/04—Working-up
    • A23D7/05—Working-up characterised by essential cooling

Landscapes

  • Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Edible Oils And Fats (AREA)
  • Dairy Products (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
  • Peptides Or Proteins (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Investigating Or Analysing Biological Materials (AREA)
ZA94993A 1993-02-17 1994-02-14 Low fat spread with non-proteinaceous crystal inhibitors ZA94993B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US08/018,665 US5340600A (en) 1993-02-17 1993-02-17 Low fat spread with non-proteinaceous crystal inhibitors

Publications (1)

Publication Number Publication Date
ZA94993B true ZA94993B (en) 1995-08-14

Family

ID=21789151

Family Applications (1)

Application Number Title Priority Date Filing Date
ZA94993A ZA94993B (en) 1993-02-17 1994-02-14 Low fat spread with non-proteinaceous crystal inhibitors

Country Status (12)

Country Link
US (1) US5340600A (xx)
EP (1) EP0684769B1 (xx)
AT (1) ATE151951T1 (xx)
AU (1) AU684490B2 (xx)
CA (1) CA2156265C (xx)
CZ (1) CZ282415B6 (xx)
DE (1) DE69402831T2 (xx)
DK (1) DK0684769T3 (xx)
PL (1) PL173438B1 (xx)
SK (1) SK279916B6 (xx)
WO (1) WO1994018846A1 (xx)
ZA (1) ZA94993B (xx)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CZ265996A3 (en) * 1994-03-14 1997-04-16 Unilever Nv Process for preparing emulsions
US6132793A (en) * 1998-06-12 2000-10-17 Olivia Gourmet Ltd. Method of manufacturing a butterlike composition
US6171624B1 (en) 1999-04-23 2001-01-09 Lipton, Division Of Conopco, Inc. Water-in-oil spread with water base fruit composition
JP4054524B2 (ja) * 2000-12-15 2008-02-27 花王株式会社 酸性水中油型乳化組成物
GB201109654D0 (en) * 2011-06-09 2011-07-27 Danisco Spread

Family Cites Families (30)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3360377A (en) * 1964-04-10 1967-12-26 Spitzer Joseph George Method for production of low-calorie margarine substitute products
US3946122A (en) * 1967-12-04 1976-03-23 Lever Brothers Company Process of preparing margarine products
BE755789A (nl) * 1969-09-11 1971-03-08 Dijk Nv A Van Werkwijze voor het verbeteren van de eigenschappen van vetten
BE758950A (xx) * 1969-11-14 1971-05-13 Margarinbolaget Ab
BE786588A (fr) * 1971-07-20 1973-01-22 Unilever Nv Compositions alimentaires
US4160850A (en) * 1975-08-25 1979-07-10 General Mills, Inc. Shelf-stable mix for a spreadable butter-substitute
US4115598A (en) * 1975-11-07 1978-09-19 Lever Brothers Company Phase inverting low fat spreads
US4446165A (en) * 1979-06-08 1984-05-01 The Procter & Gamble Company Oleaginous compositions
US4273790A (en) * 1979-11-19 1981-06-16 Standard Brands Incorporated Low-fat liquid spread and process
US4468408A (en) * 1979-11-19 1984-08-28 Nabisco Brands, Inc. Low-fat, butter-flavored, liquid spread and process
US4273795A (en) * 1979-11-19 1981-06-16 Standard Brands Incorporated Low-fat spread and process
US4279941A (en) * 1979-11-19 1981-07-21 Standard Brands Incorporated Low-fat, butter-flavored spread and process
US4292333A (en) * 1979-11-19 1981-09-29 Standard Brands Incorporated Low-fat, butter-flavored, liquid spread and process
DE3366813D1 (en) * 1982-07-08 1986-11-20 Unilever Nv Edible emulsion having an improved microbiological stability
US4632841A (en) * 1984-06-11 1986-12-30 Lever Brothers Company Low fat spreads containing emulsion disruptors
JPS61166372A (ja) * 1985-01-14 1986-07-28 Morinaga Milk Ind Co Ltd 粉末様の水中油型乳化物
JPS61185332A (ja) * 1985-02-12 1986-08-19 Morinaga Milk Ind Co Ltd 安定な油中水型乳化物およびその製造法
GB8522622D0 (en) * 1985-09-12 1985-10-16 Unilever Plc Edible water-in-oil emulsions
GB8703761D0 (en) * 1987-02-18 1987-03-25 Unilever Plc Edible plastified dispersion
GB8713266D0 (en) * 1987-06-05 1987-07-08 Unilever Plc Edible dispersion
GB8804571D0 (en) * 1988-02-26 1988-03-30 Dairy Crest Ltd Low fat spread
US4847098A (en) * 1988-03-18 1989-07-11 General Mills, Inc. Dual textured food piece of enhanced stability
DK60689D0 (da) * 1989-02-10 1989-02-10 Grindsted Prod As Smoerbar vand-i-olie emulsion
GB8909803D0 (en) * 1989-04-28 1989-06-14 Unilever Plc Process for spread production and apparatus for performance of the process
US5151290A (en) * 1989-05-16 1992-09-29 Van Den Bergh Foods Co., Division Of Conopco, Inc. Water-in-oil dispersion and process for preparing such dispersion
ES2043279T3 (es) * 1989-06-07 1993-12-16 Kao Corp Emulsion comestible de aceite en agua.
ATE117512T1 (de) * 1989-11-22 1995-02-15 Unilever Nv Dispersion mit zusammenhängender lipider phase und verfahren zu ihrer herstellung.
JP2995855B2 (ja) * 1989-11-28 1999-12-27 三菱化学株式会社 油中水型乳化物および保水性改善剤
JP3202984B2 (ja) * 1990-04-11 2001-08-27 日光ケミカルズ株式会社 親油性乳化剤を用いて成るｏ／ｗエマルション
JP2902763B2 (ja) * 1990-10-04 1999-06-07 旭電化工業株式会社 練り込み用油中水型乳化油脂組成物

Also Published As

Publication number Publication date
EP0684769A1 (en) 1995-12-06
CZ282415B6 (cs) 1997-07-16
DK0684769T3 (da) 1997-10-27
US5340600A (en) 1994-08-23
ATE151951T1 (de) 1997-05-15
WO1994018846A1 (en) 1994-09-01
CZ209995A3 (en) 1996-03-13
SK279916B6 (sk) 1999-05-07
CA2156265C (en) 1999-01-05
DE69402831D1 (de) 1997-05-28
SK100495A3 (en) 1995-12-06
EP0684769B1 (en) 1997-04-23
AU6000694A (en) 1994-09-14
PL310170A1 (en) 1995-11-27
PL173438B1 (pl) 1998-03-31
AU684490B2 (en) 1997-12-18
DE69402831T2 (de) 1997-08-28
CA2156265A1 (en) 1994-09-01

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