SK279401B6 - Nátierka s kontinuálnou vodnou fázou - Google Patents

Nátierka s kontinuálnou vodnou fázou Download PDF

Info

Publication number
SK279401B6
SK279401B6 SK1058-94A SK105894A SK279401B6 SK 279401 B6 SK279401 B6 SK 279401B6 SK 105894 A SK105894 A SK 105894A SK 279401 B6 SK279401 B6 SK 279401B6
Authority
SK
Slovakia
Prior art keywords
fat
weight
spread
gelatin
spreads
Prior art date
Application number
SK1058-94A
Other languages
English (en)
Slovak (sk)
Other versions
SK105894A3 (en
Inventor
Stephen C. Daniels
Anthony Morrison
Penny E. Smith
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of SK105894A3 publication Critical patent/SK105894A3/sk
Publication of SK279401B6 publication Critical patent/SK279401B6/sk

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/137—Thickening substances
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/15—Reconstituted or recombined milk products containing neither non-milk fat nor non-milk proteins
    • A23C9/1504—Spreads, semi-solid products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/275—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of animal origin, e.g. chitin
    • A23L29/281—Proteins, e.g. gelatin or collagen
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A23L29/35—Degradation products of starch, e.g. hydrolysates, dextrins; Enzymatically modified starches
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C2260/00—Particular aspects or types of dairy products
    • A23C2260/10—Spreadable dairy products
    • A23C2260/102—Spreadable fermented dairy product; Dairy spreads prepared by fermentation or containing microorganisms; Cultured spreads; Dairy spreads containing fermented milk products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Dispersion Chemistry (AREA)
  • Zoology (AREA)
  • Molecular Biology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Microbiology (AREA)
  • Dairy Products (AREA)
  • Edible Oils And Fats (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Transition And Organic Metals Composition Catalysts For Addition Polymerization (AREA)
  • Lubricants (AREA)
SK1058-94A 1992-03-06 1993-02-26 Nátierka s kontinuálnou vodnou fázou SK279401B6 (sk)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP92301955 1992-03-06
PCT/EP1993/000467 WO1993017565A1 (en) 1992-03-06 1993-02-26 Low fat spread

Publications (2)

Publication Number Publication Date
SK105894A3 SK105894A3 (en) 1995-02-08
SK279401B6 true SK279401B6 (sk) 1998-11-04

Family

ID=8211289

Family Applications (1)

Application Number Title Priority Date Filing Date
SK1058-94A SK279401B6 (sk) 1992-03-06 1993-02-26 Nátierka s kontinuálnou vodnou fázou

Country Status (12)

Country Link
EP (1) EP0627884B1 (cs)
AT (1) ATE162369T1 (cs)
AU (1) AU667350B2 (cs)
CA (1) CA2131451C (cs)
CZ (1) CZ283288B6 (cs)
DE (1) DE69316596T2 (cs)
DK (1) DK0627884T3 (cs)
HU (1) HU220504B1 (cs)
PL (1) PL170441B1 (cs)
SK (1) SK279401B6 (cs)
WO (1) WO1993017565A1 (cs)
ZA (1) ZA931596B (cs)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
PL174353B1 (pl) * 1993-07-27 1998-07-31 Unilever Nv Środek do smarowania pieczywa z ciągłą fazą wodną
GB9323483D0 (en) * 1993-11-13 1994-01-05 Cerestar Holding Bv Edible composition and a process for its preparation
EP0734654A1 (en) * 1995-03-28 1996-10-02 Kraft Foods, Inc. Reduced fat tablespread
US5916608A (en) * 1995-07-27 1999-06-29 Van Den Bergh Foods Company, Division Of Conopco, Inc. Dairy based spread and process of making
ATE188844T1 (de) * 1995-07-27 2000-02-15 Unilever Nv Brotaufstrich auf milchproduktbasis
AU723622B2 (en) * 1995-09-08 2000-08-31 Unilever Plc Vegetable and dairy fat based spread
CA2243432A1 (en) * 1996-01-19 1997-07-24 Pierre Wursch Low fat spreadable food product

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FI89448C (fi) * 1986-03-06 1993-10-11 Unilever Nv Foerfarande foer framstaellning av en bredning
DE3710152A1 (de) * 1987-03-27 1988-10-13 Kraft Europ R & D Inc Kalorienarmer brotaufstrich mit niedrigem fettgehalt und verfahren zu seiner herstellung
US4869919A (en) * 1988-05-26 1989-09-26 Gregg Foods Of Portland, Inc. Meltable spread composition
DE3907676A1 (de) * 1989-03-09 1990-11-22 Kraft Europ R & D Inc Verfahren zur herstellung einer margarine mit reduziertem fettgehalt
AU636648B2 (en) * 1989-09-29 1993-05-06 Unilever Plc Edible low-fat spread
GB8925248D0 (en) * 1989-11-08 1989-12-28 Unilever Plc Spread
US5294455A (en) * 1991-04-08 1994-03-15 Petrella Limited Food product

Also Published As

Publication number Publication date
SK105894A3 (en) 1995-02-08
EP0627884B1 (en) 1998-01-21
HUT73340A (en) 1996-07-29
EP0627884A1 (en) 1994-12-14
CA2131451A1 (en) 1993-09-16
WO1993017565A1 (en) 1993-09-16
ZA931596B (en) 1994-09-05
ATE162369T1 (de) 1998-02-15
DE69316596D1 (de) 1998-02-26
HU220504B1 (hu) 2002-02-28
DE69316596T2 (de) 1998-06-18
PL170441B1 (pl) 1996-12-31
AU667350B2 (en) 1996-03-21
HU9402557D0 (en) 1994-12-28
AU3772393A (en) 1993-10-05
DK0627884T3 (da) 1998-09-14
CA2131451C (en) 1997-11-18
CZ283288B6 (cs) 1998-02-18
CZ215094A3 (en) 1995-01-18

Similar Documents

Publication Publication Date Title
US4273790A (en) Low-fat liquid spread and process
US4379175A (en) Preparation of low fat imitation cream cheese
US4244983A (en) Preparation of low fat imitation cream cheese
US4177293A (en) Process of manufacture of a butter spread
GB2202126A (en) Low fat cream cheese-type product
SK279729B6 (sk) Nízkotučná nátierka a spôsob jej výroby
US6013303A (en) Low fat squeezable spread
CA2216531C (en) Sauce base composition
US4198439A (en) Nut cheese product
US5756142A (en) Squeezable spreads
SK279401B6 (sk) Nátierka s kontinuálnou vodnou fázou
US6171624B1 (en) Water-in-oil spread with water base fruit composition
DE2058207A1 (de) Synthetische Kaese-Aufstrichmasse
AU723622B2 (en) Vegetable and dairy fat based spread
US5906856A (en) Process for the preparation of a low-calorie, liquid butter substitute
CA2158261C (en) Low fat spread
US5532020A (en) Low calorie tablespread made from liquid triglyceride oils
FI67993B (fi) Foerfarande foer framstaellning av ett flytande paolaegg med laog fetthalt
AU622977B2 (en) Processed cheese and process for preparing such
CA2564502A1 (en) A procedure to manufacture a texturized, thermo-resistant and thermo-irreversible gel composed of vegetable and/or animals fats and the product made with this procedure
IE66588B1 (en) A food product
PL176559B1 (pl) Plastyczny środek do smarowania pieczywa i sposób wytwarzania plastycznego środka do smarowania pieczywa