DK0627884T3 - Smøremateriale med lavt fedtindhold - Google Patents

Smøremateriale med lavt fedtindhold

Info

Publication number
DK0627884T3
DK0627884T3 DK93906476T DK93906476T DK0627884T3 DK 0627884 T3 DK0627884 T3 DK 0627884T3 DK 93906476 T DK93906476 T DK 93906476T DK 93906476 T DK93906476 T DK 93906476T DK 0627884 T3 DK0627884 T3 DK 0627884T3
Authority
DK
Denmark
Prior art keywords
low fat
fat grease
grease
low
fat
Prior art date
Application number
DK93906476T
Other languages
Danish (da)
English (en)
Inventor
Stephen Charles Daniels
Anthony Morrison
Penny E Smith
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Application granted granted Critical
Publication of DK0627884T3 publication Critical patent/DK0627884T3/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/137—Thickening substances
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/15—Reconstituted or recombined milk products containing neither non-milk fat nor non-milk proteins
    • A23C9/1504—Spreads, semi-solid products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/275—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of animal origin, e.g. chitin
    • A23L29/281—Proteins, e.g. gelatin or collagen
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A23L29/35—Degradation products of starch, e.g. hydrolysates, dextrins; Enzymatically modified starches
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C2260/00—Particular aspects or types of dairy products
    • A23C2260/10—Spreadable dairy products
    • A23C2260/102—Spreadable fermented dairy product; Dairy spreads prepared by fermentation or containing microorganisms; Cultured spreads; Dairy spreads containing fermented milk products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Zoology (AREA)
  • Dispersion Chemistry (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Microbiology (AREA)
  • Molecular Biology (AREA)
  • Dairy Products (AREA)
  • Edible Oils And Fats (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Lubricants (AREA)
  • Transition And Organic Metals Composition Catalysts For Addition Polymerization (AREA)
DK93906476T 1992-03-06 1993-02-26 Smøremateriale med lavt fedtindhold DK0627884T3 (da)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP92301955 1992-03-06
PCT/EP1993/000467 WO1993017565A1 (en) 1992-03-06 1993-02-26 Low fat spread

Publications (1)

Publication Number Publication Date
DK0627884T3 true DK0627884T3 (da) 1998-09-14

Family

ID=8211289

Family Applications (1)

Application Number Title Priority Date Filing Date
DK93906476T DK0627884T3 (da) 1992-03-06 1993-02-26 Smøremateriale med lavt fedtindhold

Country Status (12)

Country Link
EP (1) EP0627884B1 (cs)
AT (1) ATE162369T1 (cs)
AU (1) AU667350B2 (cs)
CA (1) CA2131451C (cs)
CZ (1) CZ283288B6 (cs)
DE (1) DE69316596T2 (cs)
DK (1) DK0627884T3 (cs)
HU (1) HU220504B1 (cs)
PL (1) PL170441B1 (cs)
SK (1) SK279401B6 (cs)
WO (1) WO1993017565A1 (cs)
ZA (1) ZA931596B (cs)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE69402554T2 (de) * 1993-07-27 1997-09-18 Unilever N.V., Rotterdam Fettarmer brotaufstrich
GB9323483D0 (en) * 1993-11-13 1994-01-05 Cerestar Holding Bv Edible composition and a process for its preparation
EP0734654A1 (en) * 1995-03-28 1996-10-02 Kraft Foods, Inc. Reduced fat tablespread
US5916608A (en) * 1995-07-27 1999-06-29 Van Den Bergh Foods Company, Division Of Conopco, Inc. Dairy based spread and process of making
WO1997004660A1 (en) * 1995-07-27 1997-02-13 Unilever N.V. Dairy based spread
DE69616572T2 (de) * 1995-09-08 2002-07-04 Unilever N.V., Rotterdam Brotaufstrich auf basis von pflanzlichem fett und milchfett
ATE190802T1 (de) * 1996-01-19 2000-04-15 Nestle Sa Fettarmes streichfähiges nahrungsmittel
WO2020040760A1 (en) 2018-08-22 2020-02-27 General Mills, Inc. Baking ingredients suitable for fat replacement

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4917915A (en) * 1986-03-06 1990-04-17 Lever Brothers Company Water-in-oil emulsion spread
DE3710152A1 (de) * 1987-03-27 1988-10-13 Kraft Europ R & D Inc Kalorienarmer brotaufstrich mit niedrigem fettgehalt und verfahren zu seiner herstellung
US4869919A (en) * 1988-05-26 1989-09-26 Gregg Foods Of Portland, Inc. Meltable spread composition
DE3907676A1 (de) * 1989-03-09 1990-11-22 Kraft Europ R & D Inc Verfahren zur herstellung einer margarine mit reduziertem fettgehalt
AU636648B2 (en) * 1989-09-29 1993-05-06 Unilever Plc Edible low-fat spread
GB8925248D0 (en) * 1989-11-08 1989-12-28 Unilever Plc Spread
US5294455A (en) * 1991-04-08 1994-03-15 Petrella Limited Food product

Also Published As

Publication number Publication date
PL170441B1 (pl) 1996-12-31
CZ215094A3 (en) 1995-01-18
WO1993017565A1 (en) 1993-09-16
HUT73340A (en) 1996-07-29
CZ283288B6 (cs) 1998-02-18
ATE162369T1 (de) 1998-02-15
DE69316596T2 (de) 1998-06-18
DE69316596D1 (de) 1998-02-26
ZA931596B (en) 1994-09-05
CA2131451C (en) 1997-11-18
EP0627884A1 (en) 1994-12-14
SK279401B6 (sk) 1998-11-04
SK105894A3 (en) 1995-02-08
HU220504B1 (hu) 2002-02-28
CA2131451A1 (en) 1993-09-16
AU667350B2 (en) 1996-03-21
HU9402557D0 (en) 1994-12-28
EP0627884B1 (en) 1998-01-21
AU3772393A (en) 1993-10-05

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