SK175099A3 - Sweetening composition and food products containing same - Google Patents

Sweetening composition and food products containing same Download PDF

Info

Publication number
SK175099A3
SK175099A3 SK1750-99A SK175099A SK175099A3 SK 175099 A3 SK175099 A3 SK 175099A3 SK 175099 A SK175099 A SK 175099A SK 175099 A3 SK175099 A3 SK 175099A3
Authority
SK
Slovakia
Prior art keywords
chewing gum
iditol
sorbitol
polyol
sweetening composition
Prior art date
Application number
SK1750-99A
Other languages
English (en)
Slovak (sk)
Inventor
Guillaume Ribadeau-Dumas
Catherine Fouache
Pierrick Duflot
Original Assignee
Roquette Freres
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Roquette Freres filed Critical Roquette Freres
Publication of SK175099A3 publication Critical patent/SK175099A3/sk

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/38—Sucrose-free products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
    • A23G4/10—Chewing gum characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • A23L27/34—Sugar alcohols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Nutrition Science (AREA)
  • Confectionery (AREA)
  • Seasonings (AREA)
  • Jellies, Jams, And Syrups (AREA)
SK1750-99A 1998-04-29 1999-04-26 Sweetening composition and food products containing same SK175099A3 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FR9805390A FR2778066B1 (fr) 1998-04-29 1998-04-29 Composition edulcorante et produits alimentaires la contenant
PCT/FR1999/000979 WO1999055173A1 (fr) 1998-04-29 1999-04-26 Composition edulcorante et produits alimentaires la contenant

Publications (1)

Publication Number Publication Date
SK175099A3 true SK175099A3 (en) 2000-06-12

Family

ID=9525822

Family Applications (1)

Application Number Title Priority Date Filing Date
SK1750-99A SK175099A3 (en) 1998-04-29 1999-04-26 Sweetening composition and food products containing same

Country Status (11)

Country Link
EP (1) EP0953295A1 (ko)
JP (1) JPH11341964A (ko)
KR (1) KR19990083574A (ko)
CN (1) CN1233405A (ko)
AU (1) AU2395699A (ko)
CA (1) CA2270080A1 (ko)
FR (1) FR2778066B1 (ko)
HU (1) HUP0002450A3 (ko)
PL (1) PL337715A1 (ko)
SK (1) SK175099A3 (ko)
WO (1) WO1999055173A1 (ko)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100384392B1 (ko) * 2000-08-24 2003-05-22 주식회사 보락 에리스리톨 분말과립상 조성물을 센터에 충진한 츄잉껌 및그의 제조방법
WO2009135100A1 (en) * 2008-05-02 2009-11-05 Cadbury Adams Usa Llc Sugar free mannitol confectionery and methods of making same
AU2010206706C1 (en) 2009-01-22 2015-09-10 Intercontinental Great Brands Llc Confectionery processing
MX2012004126A (es) 2009-10-08 2012-07-20 Kraft Foods Global Brands Llc Metodos y aparato para goma y caramelo en capas co-extrudido.
ES2441738T3 (es) 2009-10-30 2014-02-06 Intercontinental Great Brands Llc Dulces sin azúcar, métodos para su preparación y utilización en la preparación de productos de confitería multicapa
US9023414B2 (en) * 2011-12-08 2015-05-05 The Hershey Company Rapidly dissolving comestible solid
EP2908656A1 (en) * 2012-10-18 2015-08-26 Intercontinental Great Brands LLC Chewing gum product and method for the formation thereof
FR3023128B1 (fr) 2014-07-01 2017-11-10 Roquette Freres Nouvelle composition edulcorante
WO2016076431A1 (ja) * 2014-11-14 2016-05-19 三菱商事フードテック株式会社 糖漬け植物性食品、それに用いる浸漬液及び該食品の製造方法
CN107027945A (zh) * 2016-02-04 2017-08-11 刘宗启 一种煮制糖液以及包含该糖液的保健果脯的制备方法
CN111329031A (zh) * 2020-01-13 2020-06-26 江苏周春祥生物科技有限公司 适用于糖尿病人的食品添加剂组合物及其制备方法

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2095138A5 (en) * 1971-06-16 1972-02-04 Quaker Oats Co Protein rich foodstuff
US4671967A (en) * 1984-05-18 1987-06-09 Wm. Wrigley Jr. Company Carbohydrate syrups and methods of preparation
FR2732343B1 (fr) * 1995-03-29 1997-06-13 Roquette Freres Composition de maltitol et son procede de preparation

Also Published As

Publication number Publication date
EP0953295A1 (fr) 1999-11-03
HUP0002450A2 (hu) 2000-11-28
KR19990083574A (ko) 1999-11-25
CA2270080A1 (fr) 1999-10-29
FR2778066B1 (fr) 2000-07-07
PL337715A1 (en) 2000-08-28
HUP0002450A3 (en) 2000-12-28
JPH11341964A (ja) 1999-12-14
AU2395699A (en) 1999-11-11
FR2778066A1 (fr) 1999-11-05
WO1999055173A1 (fr) 1999-11-04
CN1233405A (zh) 1999-11-03

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