SG86962A1 - Noodle preparation process - Google Patents

Noodle preparation process

Info

Publication number
SG86962A1
SG86962A1 SG9500903A SG1995000903A SG86962A1 SG 86962 A1 SG86962 A1 SG 86962A1 SG 9500903 A SG9500903 A SG 9500903A SG 1995000903 A SG1995000903 A SG 1995000903A SG 86962 A1 SG86962 A1 SG 86962A1
Authority
SG
Singapore
Prior art keywords
preparation process
noodle preparation
noodle
preparation
Prior art date
Application number
SG9500903A
Other languages
English (en)
Inventor
Greene Robert
Seng Toh Tian
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Priority to SG9500903A priority Critical patent/SG86962A1/en
Priority to DK96201875T priority patent/DK0754409T3/da
Priority to PT96201875T priority patent/PT754409E/pt
Priority to DE69615764T priority patent/DE69615764T2/de
Priority to AT96201875T priority patent/ATE206586T1/de
Priority to EP96201875A priority patent/EP0754409B1/en
Priority to ES96201875T priority patent/ES2163582T3/es
Priority to IN1232MA1996 priority patent/IN182778B/en
Priority to BR9603114A priority patent/BR9603114A/pt
Priority to NZ299012A priority patent/NZ299012A/en
Priority to PL96315317A priority patent/PL182546B1/pl
Priority to CN96110786A priority patent/CN1083698C/zh
Priority to RU96115345/13A priority patent/RU2152735C2/ru
Priority to MYPI96002960A priority patent/MY115735A/en
Priority to ZA9606128A priority patent/ZA966128B/xx
Priority to AU60598/96A priority patent/AU701358C/en
Priority to CA002181595A priority patent/CA2181595A1/en
Priority to MXPA/A/1996/002825A priority patent/MXPA96002825A/xx
Priority to ARP960103662A priority patent/AR002895A1/es
Priority to JP8191038A priority patent/JPH09103261A/ja
Priority to TW085109939A priority patent/TW323942B/zh
Publication of SG86962A1 publication Critical patent/SG86962A1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A23L7/111—Semi-moist pasta, i.e. containing about 20% of moist; Moist packaged or frozen pasta; Pasta fried or pre-fried in a non-aqueous frying medium, e.g. oil; Packaged pasta to be cooked directly in the package

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Noodles (AREA)
  • Grain Derivatives (AREA)
SG9500903A 1995-07-19 1995-07-19 Noodle preparation process SG86962A1 (en)

Priority Applications (21)

Application Number Priority Date Filing Date Title
SG9500903A SG86962A1 (en) 1995-07-19 1995-07-19 Noodle preparation process
DK96201875T DK0754409T3 (da) 1995-07-19 1996-07-05 Fremgangsmåde til fremstilling af hurtigtstegte nudler
PT96201875T PT754409E (pt) 1995-07-19 1996-07-05 Processo para a preparacao de macarronete
DE69615764T DE69615764T2 (de) 1995-07-19 1996-07-05 Verfahren zur Zubereitung von fritierten Schnellkochnudeln
AT96201875T ATE206586T1 (de) 1995-07-19 1996-07-05 Verfahren zur zubereitung von fritierten schnellkochnudeln
EP96201875A EP0754409B1 (en) 1995-07-19 1996-07-05 Process for the preparation of instant fried noodles
ES96201875T ES2163582T3 (es) 1995-07-19 1996-07-05 Proceso para la preparacion de tallarines fritos al instante.
IN1232MA1996 IN182778B (id) 1995-07-19 1996-07-11
BR9603114A BR9603114A (pt) 1995-07-19 1996-07-17 Processo de preparação de talharim
NZ299012A NZ299012A (en) 1995-07-19 1996-07-17 Instant fried noodles; steamed noodles dried before being fried in oil
PL96315317A PL182546B1 (pl) 1995-07-19 1996-07-17 Sposób wytwarzania błyskawicznego smażonego makaronu
CN96110786A CN1083698C (zh) 1995-07-19 1996-07-18 面条的制作方法
RU96115345/13A RU2152735C2 (ru) 1995-07-19 1996-07-18 Способ получения жареной лапши быстрого приготовления
MYPI96002960A MY115735A (en) 1995-07-19 1996-07-18 Process for the preparation of instant fried noodles
ZA9606128A ZA966128B (en) 1995-07-19 1996-07-18 Noodle preparation process.
AU60598/96A AU701358C (en) 1995-07-19 1996-07-18 Noodle preparation process
CA002181595A CA2181595A1 (en) 1995-07-19 1996-07-18 Noodle preparation process
MXPA/A/1996/002825A MXPA96002825A (en) 1995-07-19 1996-07-18 Process to prepare tallarin
ARP960103662A AR002895A1 (es) 1995-07-19 1996-07-19 Proceso para preparar tallarines
JP8191038A JPH09103261A (ja) 1995-07-19 1996-07-19 インスタント油揚げヌードルの製造方法
TW085109939A TW323942B (en) 1995-07-19 1996-08-15 Process of producing noodles

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
SG9500903A SG86962A1 (en) 1995-07-19 1995-07-19 Noodle preparation process

Publications (1)

Publication Number Publication Date
SG86962A1 true SG86962A1 (en) 2002-03-19

Family

ID=20429097

Family Applications (1)

Application Number Title Priority Date Filing Date
SG9500903A SG86962A1 (en) 1995-07-19 1995-07-19 Noodle preparation process

Country Status (19)

Country Link
EP (1) EP0754409B1 (id)
JP (1) JPH09103261A (id)
CN (1) CN1083698C (id)
AR (1) AR002895A1 (id)
AT (1) ATE206586T1 (id)
BR (1) BR9603114A (id)
CA (1) CA2181595A1 (id)
DE (1) DE69615764T2 (id)
DK (1) DK0754409T3 (id)
ES (1) ES2163582T3 (id)
IN (1) IN182778B (id)
MY (1) MY115735A (id)
NZ (1) NZ299012A (id)
PL (1) PL182546B1 (id)
PT (1) PT754409E (id)
RU (1) RU2152735C2 (id)
SG (1) SG86962A1 (id)
TW (1) TW323942B (id)
ZA (1) ZA966128B (id)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107048187A (zh) * 2006-12-29 2017-08-18 日清食品控股株式会社 速食油炸面食及其制造方法
SG182778A1 (en) * 2010-03-19 2012-09-27 Nissin Foods Holdings Co Ltd Instant noodles and method for producing the same
JP5060665B2 (ja) 2010-09-24 2012-10-31 日清食品ホールディングス株式会社 フライ麺線の製造方法
US10130204B2 (en) * 2012-02-20 2018-11-20 Nissin Foods Holdings Co., Ltd. Noodle-steaming method and noodle-steaming device
JP5372198B2 (ja) * 2012-03-30 2013-12-18 日清食品ホールディングス株式会社 即席麺の乾燥方法及び乾燥装置
CN102919290A (zh) * 2012-11-06 2013-02-13 张玉 炸油条机
JP6325137B2 (ja) * 2016-02-24 2018-05-16 日清食品ホールディングス株式会社 即席フライ麺の製造方法
CN113271792A (zh) * 2019-01-11 2021-08-17 雀巢产品有限公司 用于油炸方便面的方法
EP4093215A1 (en) * 2020-01-24 2022-11-30 Société des Produits Nestlé S.A. A kit of parts for a packed noodle product
CN113632809B (zh) * 2021-08-19 2022-06-10 宁夏天之谷食品有限公司 一种面条加工工艺

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3830946A (en) * 1969-10-28 1974-08-20 A Ruhdorfer Process for the production of frittaten
JPS58175462A (ja) * 1982-04-07 1983-10-14 Nissin Food Prod Co Ltd 即席麺類の製造法
JPS627819B2 (id) * 1977-06-13 1987-02-19 Okijiro Handa
JPS63313554A (ja) * 1987-06-15 1988-12-21 Miyoujiyou Shokuhin Kk 即席焼そばの製造方法

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE69427575T2 (de) * 1994-02-07 2001-10-18 Societe Des Produits Nestle S.A., Vevey Herstellung von fritierten Nudeln
CN1097556A (zh) * 1994-06-17 1995-01-25 叶相佺 一种保健方便面及其制法

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3830946A (en) * 1969-10-28 1974-08-20 A Ruhdorfer Process for the production of frittaten
JPS627819B2 (id) * 1977-06-13 1987-02-19 Okijiro Handa
JPS58175462A (ja) * 1982-04-07 1983-10-14 Nissin Food Prod Co Ltd 即席麺類の製造法
JPS63313554A (ja) * 1987-06-15 1988-12-21 Miyoujiyou Shokuhin Kk 即席焼そばの製造方法

Also Published As

Publication number Publication date
PT754409E (pt) 2002-02-28
TW323942B (en) 1998-01-01
AU6059896A (en) 1997-01-23
DK0754409T3 (da) 2002-01-28
MX9602825A (es) 1998-05-31
AR002895A1 (es) 1998-04-29
IN182778B (id) 1999-07-17
ES2163582T3 (es) 2002-02-01
CN1142910A (zh) 1997-02-19
EP0754409B1 (en) 2001-10-10
DE69615764T2 (de) 2002-04-25
EP0754409A2 (en) 1997-01-22
RU2152735C2 (ru) 2000-07-20
CA2181595A1 (en) 1997-01-20
PL182546B1 (pl) 2002-01-31
EP0754409A3 (id) 1997-03-05
JPH09103261A (ja) 1997-04-22
ATE206586T1 (de) 2001-10-15
PL315317A1 (en) 1997-01-20
CN1083698C (zh) 2002-05-01
NZ299012A (en) 1997-06-24
DE69615764D1 (de) 2001-11-15
BR9603114A (pt) 1998-04-22
MY115735A (en) 2003-08-30
ZA966128B (en) 1998-01-19
AU701358B2 (en) 1999-01-28

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