SG115376A1 - Trans free hard structural fat for margarine blend and spreads - Google Patents

Trans free hard structural fat for margarine blend and spreads

Info

Publication number
SG115376A1
SG115376A1 SG200103106A SG200103106A SG115376A1 SG 115376 A1 SG115376 A1 SG 115376A1 SG 200103106 A SG200103106 A SG 200103106A SG 200103106 A SG200103106 A SG 200103106A SG 115376 A1 SG115376 A1 SG 115376A1
Authority
SG
Singapore
Prior art keywords
spreads
structural fat
fat
margarine
free hard
Prior art date
Application number
SG200103106A
Other languages
English (en)
Inventor
R Sahasranamam U
Original Assignee
Premium Vegetable Oils Berhad
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=19749458&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=SG115376(A1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Premium Vegetable Oils Berhad filed Critical Premium Vegetable Oils Berhad
Publication of SG115376A1 publication Critical patent/SG115376A1/en

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B1/00—Production of fats or fatty oils from raw materials
    • C11B1/10—Production of fats or fatty oils from raw materials by extracting
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/001—Spread compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B7/00—Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils
    • C11B7/0008—Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils by differences of solubilities, e.g. by extraction, by separation from a solution by means of anti-solvents
    • C11B7/0025—Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils by differences of solubilities, e.g. by extraction, by separation from a solution by means of anti-solvents in solvents containing oxygen in their molecule
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B7/00—Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils
    • C11B7/0075—Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils by differences of melting or solidifying points
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
    • C11C3/00—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom
    • C11C3/04—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by esterification of fats or fatty oils
    • C11C3/10—Ester interchange

Landscapes

  • Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Organic Chemistry (AREA)
  • Wood Science & Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • General Chemical & Material Sciences (AREA)
  • Analytical Chemistry (AREA)
  • Edible Oils And Fats (AREA)
  • Fats And Perfumes (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Lubricants (AREA)
SG200103106A 2000-05-29 2001-05-23 Trans free hard structural fat for margarine blend and spreads SG115376A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
MYPI20002388A MY122480A (en) 2000-05-29 2000-05-29 Trans free hard structural fat for margarine blend and spreads

Publications (1)

Publication Number Publication Date
SG115376A1 true SG115376A1 (en) 2005-10-28

Family

ID=19749458

Family Applications (1)

Application Number Title Priority Date Filing Date
SG200103106A SG115376A1 (en) 2000-05-29 2001-05-23 Trans free hard structural fat for margarine blend and spreads

Country Status (12)

Country Link
US (2) US6808737B2 (fr)
EP (2) EP1552751A1 (fr)
JP (1) JP2002017255A (fr)
CN (1) CN1263387C (fr)
AT (1) ATE300186T1 (fr)
AU (1) AU770403B2 (fr)
CA (1) CA2315464C (fr)
DE (1) DE60112179T2 (fr)
DK (1) DK1159877T3 (fr)
ES (1) ES2246287T3 (fr)
MY (1) MY122480A (fr)
SG (1) SG115376A1 (fr)

Families Citing this family (56)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2841097B1 (fr) * 2002-06-24 2004-12-24 Bridor Corps gras vegetal et son utilisation dans des preparations alimentaires
MXPA05001630A (es) * 2002-08-12 2005-04-25 Unilever Nv Grasa de trigliceridos.
KR20050053649A (ko) * 2002-10-31 2005-06-08 닛신 오일리오그룹 가부시키가이샤 스프레드용 유지 조성물
MY134678A (en) * 2003-05-05 2007-12-31 Malaysian Palm Oil Board A process for obtaining an oil composition and the oil composition obtained therefrom
PL1651338T3 (pl) 2003-07-17 2011-09-30 Unilever Bcs Europe Bv Sposób wytwarzania jadalnej dyspersji zawierającej olej i środek nadający strukturę
US20050048184A1 (en) * 2003-08-29 2005-03-03 Michel Arnould UHT treated 100 % non-dairy whipping cream
US20050220968A1 (en) * 2004-03-31 2005-10-06 Council Of Scientific And Industrial Research Process for the production of micronutrient rich zero-trans shortening interesterification
US7357957B2 (en) 2004-05-07 2008-04-15 Fractec Research & Development Inc. Spreadable food product
US7618670B2 (en) * 2004-06-14 2009-11-17 Premium Vegetable Oils Sdn. Bhd. Trans free non-hydrogenated hard structural fat and non-hydrogenated hard palm oil fraction component
MX2007001429A (es) * 2004-09-07 2007-04-19 Archer Daniels Midland Co Confituras con poca o nula grasa trans.
US7390522B2 (en) 2004-10-26 2008-06-24 Loders Croklaan Usa Llc Composition and coated bakery products
EP1885192B8 (fr) 2005-02-17 2015-05-13 Unilever N.V. Granules comprenant des sterols
WO2007022897A1 (fr) 2005-08-23 2007-03-01 Unilever N.V. Matiere grasse solide non hydrogenee
RU2422498C2 (ru) * 2005-09-08 2011-06-27 Лодерс Кроклан Б.В. Способ получения диолеоил пальмитоил глицерида
WO2007039020A1 (fr) 2005-09-26 2007-04-12 Unilever N.V. Matière grasse solide non hydrogénée
US20080081101A1 (en) * 2006-09-29 2008-04-03 Asim Syed Zero trans fat baking margarine with specific solid fat index range
US20080199590A1 (en) * 2007-02-16 2008-08-21 Kincs Frank R Low trans fatty acid shortening compositions
EP2196524A4 (fr) 2007-09-13 2012-11-14 Team Foods Colombia Sa Substitut de matière grasse du lait et son procédé d'obtention
MX2010007652A (es) * 2008-01-10 2010-12-06 Aceites Y Grasas Vegetales S A Acegrasas S A Producto graso solido con bajo contenido de grasa saturada y libre de acidos grasos trans.
WO2009130928A1 (fr) * 2008-04-24 2009-10-29 日清オイリオグループ株式会社 Composition à base d'huile et de graisse et émulsion huile dans eau comprenant la composition à base d'huile et de graisse
US8741372B2 (en) 2008-07-15 2014-06-03 Team Foods Colombia S.A. Trans-free fat base for application in filling creams
WO2010007802A1 (fr) * 2008-07-16 2010-01-21 日清オイリオグループ株式会社 Composition d'huile et de graisse, et émulsion d'huile dans de l'eau comprenant la composition d'huile et de graisse
US9491955B2 (en) * 2008-08-25 2016-11-15 Brandeis University Balanced myristate- and laurate-containing edible oil
CA2745129C (fr) 2008-11-28 2019-05-07 Solazyme, Inc. Production d'huiles personnalisees dans des micro-organismes heterotrophes
JP5570113B2 (ja) * 2008-12-22 2014-08-13 日清オイリオグループ株式会社 油脂及び油脂の製造方法
US20120288611A1 (en) * 2009-11-25 2012-11-15 Nestec S.A. Liquid creamers and methods of making same
AU2011257983B2 (en) 2010-05-28 2016-02-11 Corbion Biotech, Inc. Food compositions comprising tailored oils
EP2584907B1 (fr) 2010-06-22 2014-04-23 Unilever NV Poudres de graisses comestibles
EP2646506B1 (fr) 2010-12-01 2018-11-14 Coavel, Inc. Compositions thixotropes
PL2651229T3 (pl) 2010-12-17 2015-08-31 Unilever Bcs Europe Bv Jadalna emulsja typu woda w oleju
CA2820354C (fr) 2010-12-17 2019-06-11 Unilever Plc Processus de compactage d'une poudre de graisse microporeuse et poudre de graisse compactee ainsi obtenue
CA3015473A1 (fr) * 2010-12-17 2012-06-21 Unilever Bcs Limited Margarine d'emballage
BR112013019699A2 (pt) 2011-02-02 2017-12-19 Solazyme Inc método de produção de um óleo natural, óleo natural, produto, célula recombinante, célula de microrganismo, e, alimento
US8906441B2 (en) * 2011-09-22 2014-12-09 Hormel Foods Corporation Peanut spread
CN103181419A (zh) * 2011-12-27 2013-07-03 丰益(上海)生物技术研发中心有限公司 压延性能改善的人造油脂
CN103181420B (zh) * 2011-12-30 2015-05-20 嘉里特种油脂（上海）有限公司 低反低饱和人造油脂及其制备方法和应用
BR112014025719A8 (pt) 2012-04-18 2017-10-03 Solazyme Inc Óleos customizados
KR101316129B1 (ko) * 2012-05-15 2013-10-15 한국식품연구원 미강유를 포함하는 가공버터 및 이의 제조방법
EP2692238A1 (fr) 2012-08-03 2014-02-05 Bunge Növényolajipari Zártköruen Muködo Részvénytársasag Nouvelle composition de mélange de matière grasse
US9567615B2 (en) 2013-01-29 2017-02-14 Terravia Holdings, Inc. Variant thioesterases and methods of use
US9816079B2 (en) 2013-01-29 2017-11-14 Terravia Holdings, Inc. Variant thioesterases and methods of use
US9783836B2 (en) 2013-03-15 2017-10-10 Terravia Holdings, Inc. Thioesterases and cells for production of tailored oils
US9290749B2 (en) 2013-03-15 2016-03-22 Solazyme, Inc. Thioesterases and cells for production of tailored oils
US10470476B2 (en) * 2013-03-15 2019-11-12 Upfield Us Inc. Spread
BR112015026948A8 (pt) 2013-04-26 2017-10-03 Solazyme Inc "composições, lubrificante, tensoativo, solvente, formulação de limpeza, composição de borracha reticulável ou reticulada, tira de pneu, espuma de poliuretano e seu método de preparação
SG10201802834YA (en) 2013-10-04 2018-05-30 Terravia Holdings Inc Tailored oils
CN104171021A (zh) * 2014-07-07 2014-12-03 中国农业科学院农产品加工研究所 一种人造黄奶油制备方法
WO2016014968A1 (fr) 2014-07-24 2016-01-28 Solazyme, Inc. Variantes de thioestérases et procédés d'utilisation
US9936724B2 (en) 2014-08-05 2018-04-10 Givaudan, S.A. Sweetener compositions
CN107208103A (zh) 2014-09-18 2017-09-26 泰拉瑞亚控股公司 酰基‑acp硫酯酶及其突变体
KR20180002663A (ko) 2015-04-06 2018-01-08 테라비아 홀딩스 인코포레이티드 Ｌｐａａｔ가 제거된 유질 미세조류
CN105519690B (zh) * 2016-01-20 2019-07-05 伽力森主食产业（江苏）有限公司 一种淡奶油的分提方法及淡奶油粉的制作方法
MY195709A (en) * 2016-05-31 2023-02-07 Malaysian Palm Oil Board Mpob Palm-Based Structured Fats From Palm-Based Oil High In Symmetrical Triacyglycerols
EP3780965A1 (fr) 2018-04-18 2021-02-24 Bunge Oils, Inc. Huiles végétales interestérifiées à teneur élevée en acides oléiques
CA3140158A1 (fr) * 2019-06-05 2020-12-10 Josh Gudeman Matiere grasse a tartiner a base d'huile vegetale
BE1028314B1 (nl) 2020-05-18 2021-12-21 Vandemoortele Lipids Eetbaar product

Citations (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0089082A1 (fr) * 1982-03-12 1983-09-21 Unilever N.V. Mélange gras pour margarines et procédé pour la préparation d'un tel mélange gras
EP0170431B1 (fr) * 1984-07-06 1990-11-07 Unilever Plc Graisses comestibles
CA2098314A1 (fr) * 1993-06-16 1994-12-17 Ault Foods Limited Ameliorations apportees aux pates solides de margarine
EP0530864B1 (fr) * 1991-07-03 1995-04-19 Unilever N.V. Composition de chocolat améliorée
EP0526980B1 (fr) * 1991-07-08 1995-12-06 Fuji Oil Company, Limited Procédé de préparation de graisses dures
WO1996019115A1 (fr) * 1994-12-22 1996-06-27 Unilever N.V. Melange de graisse de margarine et produit a tartiner en emulsion eau/huile epaisse le contenant
JPH08332093A (ja) * 1995-06-07 1996-12-17 Asahi Denka Kogyo Kk エステル交換油脂の製造方法
WO1996039855A1 (fr) * 1995-06-07 1996-12-19 Unilever N.V. Produit comestible malleable a tartiner
EP1013178A1 (fr) * 1998-12-22 2000-06-28 Loders Croklaan B.V. Acide pétrosélinique et son utilisation en alimentation, compositions grasses comprenant l'acide pétrosélinique
EP1123659A1 (fr) * 2000-02-10 2001-08-16 Unilever N.V. Mélanges de matières grasses avec des modificateurs de crystaux

Family Cites Families (19)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
LU55603A1 (fr) 1968-03-01 1969-02-05
GB1382573A (en) * 1971-01-06 1975-02-05 Unilever Ltd Confectioners butter
GB1542864A (en) * 1975-03-04 1979-03-28 Unilever Ltd Plastic palm-based fat product
US4410557A (en) * 1981-12-21 1983-10-18 Scm Corporation Rearranged triglycerides and process for making same
US4839191A (en) * 1983-07-26 1989-06-13 Nestec S.A. Fat fractions and mixtures thereof
GB2178752B (en) 1985-07-12 1989-10-11 Unilever Plc Substitute milk fat
GB8911819D0 (en) 1989-05-23 1989-07-12 Unilever Plc Counter current dry fractional crystallization
GB9007497D0 (en) * 1990-04-03 1990-05-30 Unilever Plc Improvements in edible fats
JP2583660B2 (ja) * 1990-10-19 1997-02-19 不二製油株式会社 パーム油の精製分別方法
DE4132892A1 (de) * 1991-10-04 1993-04-22 Krupp Maschinentechnik Stoffgemischfraktionierung
US5395531A (en) * 1992-09-28 1995-03-07 Pall Corporation Method for fractionating a fat composition
ATE140722T1 (de) * 1992-10-16 1996-08-15 Loders Croklaan Bv Triglyceridfraktionierung
DK0805196T3 (da) * 1993-07-27 2000-04-25 Unilever Nv Fraktionering af triglyceridolier
AU1664595A (en) * 1994-02-18 1995-09-04 Loders Croklaan B.V. Fat blends, based on diglycerides
PT776357E (pt) * 1994-08-17 2001-03-30 Unilever Nv Modificacao de oleos
EP0743014A1 (fr) * 1995-05-19 1996-11-20 Unilever N.V. Produit gras comestible
CA2237177C (fr) * 1995-11-10 2002-02-05 Unilever Plc Pate a tartiner a base de graisse alimentaire
EP0846421A1 (fr) * 1996-11-06 1998-06-10 Unilever N.V. Cristallisation de graisse triglycéridique
US7618670B2 (en) * 2004-06-14 2009-11-17 Premium Vegetable Oils Sdn. Bhd. Trans free non-hydrogenated hard structural fat and non-hydrogenated hard palm oil fraction component

Patent Citations (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0089082A1 (fr) * 1982-03-12 1983-09-21 Unilever N.V. Mélange gras pour margarines et procédé pour la préparation d'un tel mélange gras
EP0170431B1 (fr) * 1984-07-06 1990-11-07 Unilever Plc Graisses comestibles
EP0530864B1 (fr) * 1991-07-03 1995-04-19 Unilever N.V. Composition de chocolat améliorée
EP0526980B1 (fr) * 1991-07-08 1995-12-06 Fuji Oil Company, Limited Procédé de préparation de graisses dures
CA2098314A1 (fr) * 1993-06-16 1994-12-17 Ault Foods Limited Ameliorations apportees aux pates solides de margarine
WO1996019115A1 (fr) * 1994-12-22 1996-06-27 Unilever N.V. Melange de graisse de margarine et produit a tartiner en emulsion eau/huile epaisse le contenant
JPH08332093A (ja) * 1995-06-07 1996-12-17 Asahi Denka Kogyo Kk エステル交換油脂の製造方法
WO1996039855A1 (fr) * 1995-06-07 1996-12-19 Unilever N.V. Produit comestible malleable a tartiner
EP1013178A1 (fr) * 1998-12-22 2000-06-28 Loders Croklaan B.V. Acide pétrosélinique et son utilisation en alimentation, compositions grasses comprenant l'acide pétrosélinique
EP1123659A1 (fr) * 2000-02-10 2001-08-16 Unilever N.V. Mélanges de matières grasses avec des modificateurs de crystaux

Also Published As

Publication number Publication date
AU4805001A (en) 2002-01-03
DE60112179D1 (de) 2005-09-01
DK1159877T3 (da) 2005-11-28
EP1159877A2 (fr) 2001-12-05
EP1159877A3 (fr) 2002-09-18
DE60112179T2 (de) 2006-07-06
MY122480A (en) 2006-04-29
ATE300186T1 (de) 2005-08-15
ES2246287T3 (es) 2006-02-16
CA2315464A1 (fr) 2001-11-29
JP2002017255A (ja) 2002-01-22
EP1159877B1 (fr) 2005-07-27
US20050069620A1 (en) 2005-03-31
CN1325630A (zh) 2001-12-12
US20020001662A1 (en) 2002-01-03
CA2315464C (fr) 2005-11-01
US7807208B2 (en) 2010-10-05
CN1263387C (zh) 2006-07-12
US6808737B2 (en) 2004-10-26
AU770403B2 (en) 2004-02-19
EP1552751A1 (fr) 2005-07-13

Similar Documents

Publication Publication Date Title
SG115376A1 (en) Trans free hard structural fat for margarine blend and spreads
WO2005122777A3 (fr) Graisse structurale solide non hydrogenee ne contenant pas d'acides gras trans et composant a fraction d'huile de palme solide non hydrogenee
TR199501427A2 (tr) Ekmek üzerine sürülebilir y/s ve margarinler icin kati yag karisimlari.
DK0719090T3 (da) Sunde fedtsmørematerialer
MY114691A (en) Margarine fat blend and plastic w/o emulsion spread comprising this fat blend
AU562270B2 (en) Edible fat compositions and process
WO2007022897A8 (fr) Matiere grasse solide non hydrogenee
AU643763B2 (en) Fats rich in behenic and stearic and/or palmitic acids
CA2245733A1 (fr) Composition comestible a base de graisse vegetale
IES940674A2 (en) "An edible fat blend containing fish oil"
IE31961L (en) Fat compositions
IES940672A2 (en) "An edible fat blend"
ATE212508T1 (de) Back- und bratfett
RU2002131080A (ru) Жировая композиция для производства маргаринов, кондитерских и кулинарных жиров и жиров специального назначения
Ramli et al. High oleic palm-based products.