SG11202000135PA - Peptide - Google Patents
PeptideInfo
- Publication number
- SG11202000135PA SG11202000135PA SG11202000135PA SG11202000135PA SG11202000135PA SG 11202000135P A SG11202000135P A SG 11202000135PA SG 11202000135P A SG11202000135P A SG 11202000135PA SG 11202000135P A SG11202000135P A SG 11202000135PA SG 11202000135P A SG11202000135P A SG 11202000135PA
- Authority
- SG
- Singapore
- Prior art keywords
- peptide
- food product
- bond number
- substance
- food
- Prior art date
Links
- 108090000765 processed proteins & peptides Proteins 0.000 title abstract 6
- 235000013305 food Nutrition 0.000 abstract 5
- 239000000126 substance Substances 0.000 abstract 2
- 238000004519 manufacturing process Methods 0.000 abstract 1
- 238000000034 method Methods 0.000 abstract 1
- 150000003839 salts Chemical class 0.000 abstract 1
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/88—Taste or flavour enhancing agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
- A23C19/0921—Addition, to cheese or curd, of minerals, including organic salts thereof, trace elements, amino acids, peptides, protein hydrolysates, nucleic acids, yeast extracts or autolysate, vitamins or derivatives of these compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
- A23C9/1315—Non-milk proteins or fats; Seeds, pulses, cereals or soja; Fatty acids, phospholipids, mono- or diglycerides or derivatives therefrom; Egg products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/1526—Amino acids; Peptides; Protein hydrolysates; Nucleic acids; Derivatives thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/156—Flavoured milk preparations ; Addition of fruits, vegetables, sugars, sugar alcohols or sweeteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/40—Pulse curds
- A23L11/45—Soy bean curds, e.g. tofu
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/50—Fermented pulses or legumes; Fermentation of pulses or legumes based on the addition of microorganisms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/60—Drinks from legumes, e.g. lupine drinks
- A23L11/65—Soy drinks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/18—Peptides; Protein hydrolysates
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- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07K—PEPTIDES
- C07K5/00—Peptides containing up to four amino acids in a fully defined sequence; Derivatives thereof
- C07K5/04—Peptides containing up to four amino acids in a fully defined sequence; Derivatives thereof containing only normal peptide links
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07K—PEPTIDES
- C07K5/00—Peptides containing up to four amino acids in a fully defined sequence; Derivatives thereof
- C07K5/04—Peptides containing up to four amino acids in a fully defined sequence; Derivatives thereof containing only normal peptide links
- C07K5/08—Tripeptides
- C07K5/0819—Tripeptides with the first amino acid being acidic
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07K—PEPTIDES
- C07K5/00—Peptides containing up to four amino acids in a fully defined sequence; Derivatives thereof
- C07K5/04—Peptides containing up to four amino acids in a fully defined sequence; Derivatives thereof containing only normal peptide links
- C07K5/10—Tetrapeptides
- C07K5/1021—Tetrapeptides with the first amino acid being acidic
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07K—PEPTIDES
- C07K7/00—Peptides having 5 to 20 amino acids in a fully defined sequence; Derivatives thereof
- C07K7/04—Linear peptides containing only normal peptide links
- C07K7/06—Linear peptides containing only normal peptide links having 5 to 11 amino acids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C13/00—Cream; Cream preparations; Making thereof
- A23C13/12—Cream preparations
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C15/00—Butter; Butter preparations; Making thereof
- A23C15/12—Butter preparations
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/14—Vegetable proteins
- A23J3/16—Vegetable proteins from soybean
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/56—Flavouring or bittering agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
- A23L23/10—Soup concentrates, e.g. powders or cakes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/50—Soya sauce
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/60—Salad dressings; Mayonnaise; Ketchup
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
- A23L9/20—Cream substitutes
- A23L9/24—Cream substitutes containing non-milk fats and non-milk proteins, e.g. eggs or soybeans
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/16—Taste affecting agent
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Agronomy & Crop Science (AREA)
- Botany (AREA)
- Organic Chemistry (AREA)
- Biochemistry (AREA)
- Molecular Biology (AREA)
- Biophysics (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Medicinal Chemistry (AREA)
- Microbiology (AREA)
- Biotechnology (AREA)
- Mycology (AREA)
- Seasonings (AREA)
- Peptides Or Proteins (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- General Preparation And Processing Of Foods (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2017137172 | 2017-07-13 | ||
PCT/JP2018/025677 WO2019013122A1 (ja) | 2017-07-13 | 2018-07-06 | ペプチド |
Publications (1)
Publication Number | Publication Date |
---|---|
SG11202000135PA true SG11202000135PA (en) | 2020-02-27 |
Family
ID=65001733
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
SG11202000135PA SG11202000135PA (en) | 2017-07-13 | 2018-07-06 | Peptide |
Country Status (8)
Country | Link |
---|---|
US (1) | US11659854B2 (ja) |
EP (1) | EP3653063A4 (ja) |
JP (2) | JP6601578B2 (ja) |
KR (1) | KR20200028399A (ja) |
BR (1) | BR112020000373B1 (ja) |
PH (1) | PH12020500074A1 (ja) |
SG (1) | SG11202000135PA (ja) |
WO (1) | WO2019013122A1 (ja) |
Families Citing this family (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US20220087279A1 (en) * | 2019-01-16 | 2022-03-24 | Fuji Oil Holdings Inc. | Edible oil/fat composition and method for producing same |
JP7265293B2 (ja) | 2020-01-09 | 2023-04-26 | Pst株式会社 | 音声を用いて、精神・神経系疾患を推定する装置 |
KR20230090044A (ko) * | 2021-12-14 | 2023-06-21 | 샘표식품 주식회사 | 깊은맛의 식물성 발효물을 위한 감마-글루타밀 펩타이드 증진 제조방법 |
Family Cites Families (34)
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JPS609465A (ja) | 1983-06-29 | 1985-01-18 | Ajinomoto Co Inc | こく味調味料又はこく味の増強された食品の製造法 |
CA2200209A1 (fr) | 1995-07-26 | 1997-02-13 | Eric Frerot | Produits aromatises et procede pour leur preparation |
JP2001211880A (ja) | 2000-01-31 | 2001-08-07 | Ajinomoto Co Inc | γ−グルタミルトランスペプチダーゼ |
WO2007055393A1 (en) | 2005-11-09 | 2007-05-18 | Ajinomoto Co., Inc. | Kokumi-imparting agent |
US8420144B2 (en) | 2005-11-09 | 2013-04-16 | Ajinomoto Co., Inc. | Kokumi-imparting agent, method of using, and compositions containing same |
JP4843470B2 (ja) | 2006-11-30 | 2011-12-21 | 株式会社日立製作所 | 利用者情報配信装置、プログラム、利用者情報配信システム、および利用者情報配信方法 |
SG193061A1 (en) | 2007-05-08 | 2013-09-30 | Ajinomoto Kk | Low-fat food |
WO2008139946A1 (ja) * | 2007-05-08 | 2008-11-20 | Ajinomoto Co., Inc. | 甘味料 |
JP5184305B2 (ja) | 2008-11-10 | 2013-04-17 | 株式会社タムラ製作所 | 電気器具用防水ケース |
KR101402639B1 (ko) | 2009-04-01 | 2014-06-03 | 아지노모토 가부시키가이샤 | 펩타이드의 코쿠미 부여 용도 |
JP2011081186A (ja) | 2009-10-07 | 2011-04-21 | Olympus Imaging Corp | 撮像装置 |
JP2011081185A (ja) | 2009-10-07 | 2011-04-21 | Olympus Imaging Corp | ズームレンズおよびそれを用いた撮像装置 |
CA2783413C (en) | 2009-12-28 | 2014-02-18 | Ajinomoto Co., Inc. | Kokumi-imparting agent |
MX2012007244A (es) | 2009-12-28 | 2012-07-30 | Ajinomoto Kk | Agente para impartir kokumi. |
CA2849673A1 (en) | 2011-09-23 | 2013-03-28 | Novo Nordisk A/S | Novel glucagon analogues |
JP2015097474A (ja) | 2012-03-09 | 2015-05-28 | 味の素株式会社 | 調味料 |
WO2014116750A2 (en) | 2013-01-22 | 2014-07-31 | Mars, Incorporated | Flavor composition and edible compositions containing same |
CA2903599A1 (en) | 2013-03-15 | 2014-09-18 | Genspera, Inc. | Methods for making cancer compositions |
EP3204408B1 (en) | 2014-10-10 | 2020-05-06 | Novo Nordisk A/S | Stable glp-1 based glp-1/glucagon receptor co-agonists |
JP2017137172A (ja) | 2016-02-04 | 2017-08-10 | キヤノン株式会社 | シート搬送装置及び画像形成装置並びに画像読取装置 |
RU2759563C2 (ru) | 2016-04-14 | 2021-11-15 | Марс, Инкорпорейтед | Соединения, модулирующие активность кальцийчувствительных рецепторов, для модуляции вкуса кокуми и кормовые продукты для домашних животных, содержащие их |
CN106544381B (zh) | 2016-10-28 | 2020-05-22 | 华南理工大学 | γ-谷氨酰二肽的制备方法及应用 |
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CN107118258A (zh) | 2017-03-31 | 2017-09-01 | 华南理工大学 | 寡肽、浓厚味赋予剂、调味料及其制备方法与应用 |
CN107114752A (zh) | 2017-03-31 | 2017-09-01 | 华南理工大学 | 厚味肽、浓厚味赋予剂、调味料及其制备方法 |
CN107090013A (zh) | 2017-03-31 | 2017-08-25 | 华南理工大学 | 一种寡肽及其制备方法与应用 |
CN106977583A (zh) | 2017-03-31 | 2017-07-25 | 华南理工大学 | 一种寡肽及其制备方法与应用 |
CN107459555A (zh) | 2017-03-31 | 2017-12-12 | 华南理工大学 | 寡肽、浓厚味赋予剂、调味料及其制备方法与应用 |
CN107411023A (zh) | 2017-04-01 | 2017-12-01 | 华南理工大学 | 厚味肽、浓厚味赋予剂、调味料及其制备方法 |
CN107312067A (zh) | 2017-06-29 | 2017-11-03 | 华南理工大学 | 寡肽γ‑Glu‑γ‑Glu‑Ile、浓厚味赋予剂、调味料及其制备方法 |
CN107226835A (zh) | 2017-06-29 | 2017-10-03 | 华南理工大学 | 厚味肽、浓厚味赋予剂及其调味料与制备方法 |
CN107226838A (zh) | 2017-06-29 | 2017-10-03 | 华南理工大学 | 寡肽γ‑Glu‑γ‑Glu‑γ‑Glu‑Ile、浓厚味赋予剂、调味料及其制备方法 |
CN107226837A (zh) | 2017-06-29 | 2017-10-03 | 华南理工大学 | 寡肽γ‑Glu‑γ‑Glu‑Tyr、浓厚味赋予剂、调味料及其制备方法 |
CN107365356A (zh) | 2017-08-25 | 2017-11-21 | 广东真美食品股份有限公司 | 肉制品保水肽及其应用 |
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2018
- 2018-07-06 EP EP18832487.5A patent/EP3653063A4/en active Pending
- 2018-07-06 BR BR112020000373-5A patent/BR112020000373B1/pt active IP Right Grant
- 2018-07-06 US US16/628,307 patent/US11659854B2/en active Active
- 2018-07-06 SG SG11202000135PA patent/SG11202000135PA/en unknown
- 2018-07-06 KR KR1020207001977A patent/KR20200028399A/ko not_active Application Discontinuation
- 2018-07-06 JP JP2018567967A patent/JP6601578B2/ja active Active
- 2018-07-06 WO PCT/JP2018/025677 patent/WO2019013122A1/ja unknown
-
2019
- 2019-10-07 JP JP2019184501A patent/JP6683284B2/ja active Active
-
2020
- 2020-01-09 PH PH12020500074A patent/PH12020500074A1/en unknown
Also Published As
Publication number | Publication date |
---|---|
KR20200028399A (ko) | 2020-03-16 |
BR112020000373B1 (pt) | 2022-05-10 |
PH12020500074A1 (en) | 2020-11-09 |
EP3653063A4 (en) | 2021-03-24 |
WO2019013122A1 (ja) | 2019-01-17 |
JP6683284B2 (ja) | 2020-04-15 |
US11659854B2 (en) | 2023-05-30 |
JPWO2019013122A1 (ja) | 2019-07-11 |
BR112020000373A2 (pt) | 2020-07-14 |
JP2020002175A (ja) | 2020-01-09 |
EP3653063A1 (en) | 2020-05-20 |
JP6601578B2 (ja) | 2019-11-06 |
US20200178586A1 (en) | 2020-06-11 |
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