SG11201705372UA - Effervescent beverage and method pertaining to same - Google Patents

Effervescent beverage and method pertaining to same

Info

Publication number
SG11201705372UA
SG11201705372UA SG11201705372UA SG11201705372UA SG11201705372UA SG 11201705372U A SG11201705372U A SG 11201705372UA SG 11201705372U A SG11201705372U A SG 11201705372UA SG 11201705372U A SG11201705372U A SG 11201705372UA SG 11201705372U A SG11201705372U A SG 11201705372UA
Authority
SG
Singapore
Prior art keywords
same
effervescent beverage
method pertaining
pertaining
effervescent
Prior art date
Application number
SG11201705372UA
Other languages
English (en)
Inventor
Masanori Shirai
Hidekazu Narita
Norikatsu Sawai
Koji Yanagawa
Original Assignee
Sapporo Holdings Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Sapporo Holdings Ltd filed Critical Sapporo Holdings Ltd
Publication of SG11201705372UA publication Critical patent/SG11201705372UA/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A23L2/54—Mixing with gases
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B70/00—Preservation of non-alcoholic beverages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/40—Effervescence-generating compositions
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C11/00—Fermentation processes for beer
    • C12C11/11—Post fermentation treatments, e.g. carbonation, or concentration
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C5/00—Other raw materials for the preparation of beer
    • C12C5/02—Additives for beer
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/02—Preparation of other alcoholic beverages by fermentation
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/02—Preparation of other alcoholic beverages by fermentation
    • C12G3/021—Preparation of other alcoholic beverages by fermentation of botanical family Poaceae, e.g. wheat, millet, sorghum, barley, rye, or corn
    • C12G3/022—Preparation of other alcoholic beverages by fermentation of botanical family Poaceae, e.g. wheat, millet, sorghum, barley, rye, or corn of botanical genus Oryza, e.g. rice
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/02—Preparation of other alcoholic beverages by fermentation
    • C12G3/023—Preparation of other alcoholic beverages by fermentation of botanical family Solanaceae, e.g. potato
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/10—Gas
    • A23V2250/124—Nitrogen

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Organic Chemistry (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Biochemistry (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Alcoholic Beverages (AREA)
SG11201705372UA 2015-02-20 2016-02-18 Effervescent beverage and method pertaining to same SG11201705372UA (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2015031783A JP6709019B2 (ja) 2015-02-20 2015-02-20 発泡性飲料及びこれに関する方法
PCT/JP2016/054757 WO2016133173A1 (ja) 2015-02-20 2016-02-18 発泡性飲料及びこれに関する方法

Publications (1)

Publication Number Publication Date
SG11201705372UA true SG11201705372UA (en) 2017-08-30

Family

ID=56692314

Family Applications (2)

Application Number Title Priority Date Filing Date
SG11201705372UA SG11201705372UA (en) 2015-02-20 2016-02-18 Effervescent beverage and method pertaining to same
SG10201907688WA SG10201907688WA (en) 2015-02-20 2016-02-18 Effervescent beverage and method pertaining to same

Family Applications After (1)

Application Number Title Priority Date Filing Date
SG10201907688WA SG10201907688WA (en) 2015-02-20 2016-02-18 Effervescent beverage and method pertaining to same

Country Status (6)

Country Link
US (1) US10905138B2 (enExample)
JP (1) JP6709019B2 (enExample)
KR (2) KR20170090493A (enExample)
CA (1) CA2972869C (enExample)
SG (2) SG11201705372UA (enExample)
WO (1) WO2016133173A1 (enExample)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2018061467A (ja) * 2016-10-12 2018-04-19 サッポロビール株式会社 ビールテイスト飲料、ビールテイスト飲料の製造方法及びビールテイスト飲料の泡を白くする方法
US11578293B2 (en) 2018-08-06 2023-02-14 Steven M. duBois Nitrogen infused sparkling wine and methods of making same
US20230189835A1 (en) * 2021-12-20 2023-06-22 Starbucks Corporation Widgetless canned nitrogen infused beverages

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2183592B (en) 1985-11-29 1989-10-04 Guinness Son & Co Ltd A A beverage package and a method of packaging a beverage containing gas in solution
SE503788C2 (sv) 1994-12-05 1996-09-02 Tetra Laval Holdings & Finance Anordning för kontinuerlig tillsats av kvävgas till en dryck samt sätt vid tillsatsen
US6247614B1 (en) * 1999-07-15 2001-06-19 Quoin Industrial, Inc. Method and apparatus for dispensing a liquid containing gas in solution
WO2005005593A1 (ja) * 2003-07-10 2005-01-20 Sapporo Breweries Limited 発泡アルコール飲料及びその製造方法
JP4439520B2 (ja) * 2003-09-12 2010-03-24 カラマズー・ホールディングス・インコーポレイテッド 飲料の泡増強にシソ科ハーブ調製物を使用する方法
JP5687629B2 (ja) * 2009-10-27 2015-03-18 サッポロビール株式会社 発泡性飲料及びその製造方法
EP2573160A4 (en) * 2010-05-19 2015-09-16 Suntory Holdings Ltd NFERFERMENTED ALCOHOL-FREE BEVERAGE WITH BEER TASTE AND A STABILIZED FOAMER CROWN
JP5829064B2 (ja) * 2011-07-06 2015-12-09 サッポロビール株式会社 発泡性飲料及びその製造方法並びに泡特性向上剤及び泡特性向上方法
US20140255545A1 (en) 2011-10-25 2014-09-11 Sapporo Breweries Limited Method involving contact between grain raw material liquid and yeast, grain raw material liquid and sparkling beverage
JP5730227B2 (ja) * 2012-03-05 2015-06-03 サッポロビール株式会社 発泡性飲料製品及びこれに関する方法
KR101576835B1 (ko) * 2013-06-07 2015-12-11 동국대학교 산학협력단 국산 6조맥 겉보리를 이용한 발포성 알코올 음료 및 이의 제조방법

Also Published As

Publication number Publication date
KR20170090493A (ko) 2017-08-07
CA2972869C (en) 2019-02-19
JP6709019B2 (ja) 2020-06-10
US10905138B2 (en) 2021-02-02
SG10201907688WA (en) 2019-09-27
CA2972869A1 (en) 2016-08-25
KR20190100468A (ko) 2019-08-28
JP2016152779A (ja) 2016-08-25
WO2016133173A1 (ja) 2016-08-25
US20180000132A1 (en) 2018-01-04
KR102192109B1 (ko) 2020-12-16

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