JP6709019B2 - 発泡性飲料及びこれに関する方法 - Google Patents

発泡性飲料及びこれに関する方法 Download PDF

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Publication number
JP6709019B2
JP6709019B2 JP2015031783A JP2015031783A JP6709019B2 JP 6709019 B2 JP6709019 B2 JP 6709019B2 JP 2015031783 A JP2015031783 A JP 2015031783A JP 2015031783 A JP2015031783 A JP 2015031783A JP 6709019 B2 JP6709019 B2 JP 6709019B2
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JP
Japan
Prior art keywords
beverage
sparkling beverage
extract
sparkling
raw material
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Active
Application number
JP2015031783A
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English (en)
Japanese (ja)
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JP2016152779A (ja
JP2016152779A5 (enExample
Inventor
昌典 白井
昌典 白井
秀一 成田
秀一 成田
則克 澤井
則克 澤井
宏児 ▲柳▼川
宏児 ▲柳▼川
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Sapporo Breweries Ltd
Original Assignee
Sapporo Holdings Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority to JP2015031783A priority Critical patent/JP6709019B2/ja
Application filed by Sapporo Holdings Ltd filed Critical Sapporo Holdings Ltd
Priority to SG10201907688WA priority patent/SG10201907688WA/en
Priority to KR1020197024509A priority patent/KR102192109B1/ko
Priority to KR1020177018480A priority patent/KR20170090493A/ko
Priority to PCT/JP2016/054757 priority patent/WO2016133173A1/ja
Priority to US15/541,756 priority patent/US10905138B2/en
Priority to SG11201705372UA priority patent/SG11201705372UA/en
Priority to CA2972869A priority patent/CA2972869C/en
Publication of JP2016152779A publication Critical patent/JP2016152779A/ja
Publication of JP2016152779A5 publication Critical patent/JP2016152779A5/ja
Application granted granted Critical
Publication of JP6709019B2 publication Critical patent/JP6709019B2/ja
Active legal-status Critical Current
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B70/00—Preservation of non-alcoholic beverages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/40—Effervescence-generating compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A23L2/54—Mixing with gases
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C11/00—Fermentation processes for beer
    • C12C11/11—Post fermentation treatments, e.g. carbonation, or concentration
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C5/00—Other raw materials for the preparation of beer
    • C12C5/02—Additives for beer
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/02—Preparation of other alcoholic beverages by fermentation
    • C12G3/021—Preparation of other alcoholic beverages by fermentation of botanical family Poaceae, e.g. wheat, millet, sorghum, barley, rye, or corn
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/02—Preparation of other alcoholic beverages by fermentation
    • C12G3/021—Preparation of other alcoholic beverages by fermentation of botanical family Poaceae, e.g. wheat, millet, sorghum, barley, rye, or corn
    • C12G3/022—Preparation of other alcoholic beverages by fermentation of botanical family Poaceae, e.g. wheat, millet, sorghum, barley, rye, or corn of botanical genus Oryza, e.g. rice
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/02—Preparation of other alcoholic beverages by fermentation
    • C12G3/023—Preparation of other alcoholic beverages by fermentation of botanical family Solanaceae, e.g. potato
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/10—Gas
    • A23V2250/124—Nitrogen

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Organic Chemistry (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Biochemistry (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Alcoholic Beverages (AREA)
JP2015031783A 2015-02-20 2015-02-20 発泡性飲料及びこれに関する方法 Active JP6709019B2 (ja)

Priority Applications (8)

Application Number Priority Date Filing Date Title
JP2015031783A JP6709019B2 (ja) 2015-02-20 2015-02-20 発泡性飲料及びこれに関する方法
KR1020197024509A KR102192109B1 (ko) 2015-02-20 2016-02-18 발포성 음료 및 이것에 관한 방법
KR1020177018480A KR20170090493A (ko) 2015-02-20 2016-02-18 발포성 음료 및 이것에 관한 방법
PCT/JP2016/054757 WO2016133173A1 (ja) 2015-02-20 2016-02-18 発泡性飲料及びこれに関する方法
SG10201907688WA SG10201907688WA (en) 2015-02-20 2016-02-18 Effervescent beverage and method pertaining to same
US15/541,756 US10905138B2 (en) 2015-02-20 2016-02-18 Effervescent beverage and method pertaining to same
SG11201705372UA SG11201705372UA (en) 2015-02-20 2016-02-18 Effervescent beverage and method pertaining to same
CA2972869A CA2972869C (en) 2015-02-20 2016-02-18 Effervescent beverage and method pertaining to same

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2015031783A JP6709019B2 (ja) 2015-02-20 2015-02-20 発泡性飲料及びこれに関する方法

Publications (3)

Publication Number Publication Date
JP2016152779A JP2016152779A (ja) 2016-08-25
JP2016152779A5 JP2016152779A5 (enExample) 2018-03-29
JP6709019B2 true JP6709019B2 (ja) 2020-06-10

Family

ID=56692314

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2015031783A Active JP6709019B2 (ja) 2015-02-20 2015-02-20 発泡性飲料及びこれに関する方法

Country Status (6)

Country Link
US (1) US10905138B2 (enExample)
JP (1) JP6709019B2 (enExample)
KR (2) KR20170090493A (enExample)
CA (1) CA2972869C (enExample)
SG (2) SG10201907688WA (enExample)
WO (1) WO2016133173A1 (enExample)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2018061467A (ja) * 2016-10-12 2018-04-19 サッポロビール株式会社 ビールテイスト飲料、ビールテイスト飲料の製造方法及びビールテイスト飲料の泡を白くする方法
US11578293B2 (en) 2018-08-06 2023-02-14 Steven M. duBois Nitrogen infused sparkling wine and methods of making same
US20230189835A1 (en) * 2021-12-20 2023-06-22 Starbucks Corporation Widgetless canned nitrogen infused beverages

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2183592B (en) 1985-11-29 1989-10-04 Guinness Son & Co Ltd A A beverage package and a method of packaging a beverage containing gas in solution
SE503788C2 (sv) 1994-12-05 1996-09-02 Tetra Laval Holdings & Finance Anordning för kontinuerlig tillsats av kvävgas till en dryck samt sätt vid tillsatsen
US6247614B1 (en) * 1999-07-15 2001-06-19 Quoin Industrial, Inc. Method and apparatus for dispensing a liquid containing gas in solution
EP1645620B1 (en) 2003-07-10 2014-05-14 Sapporo Breweries Limited Alcoholic beverage with improved foaming properties and process for producing the same
EP1664262B1 (en) * 2003-09-12 2010-06-30 Kalamazoo Holdings, Inc. The use of labiatae herb preparations for foam enchancement of beverages
WO2011052483A1 (ja) * 2009-10-27 2011-05-05 サッポロビール株式会社 発泡性飲料及びその製造方法
WO2011145671A1 (ja) * 2010-05-19 2011-11-24 サントリーホールディングス株式会社 泡の安定化されたビールテイスト飲料
JP5829064B2 (ja) * 2011-07-06 2015-12-09 サッポロビール株式会社 発泡性飲料及びその製造方法並びに泡特性向上剤及び泡特性向上方法
CA2852406C (en) 2011-10-25 2016-05-31 Sapporo Breweries Limited Method involving contact between grain raw material liquid and yeast, grain raw material liquid and sparkling beverage
JP5730227B2 (ja) * 2012-03-05 2015-06-03 サッポロビール株式会社 発泡性飲料製品及びこれに関する方法
KR101576835B1 (ko) * 2013-06-07 2015-12-11 동국대학교 산학협력단 국산 6조맥 겉보리를 이용한 발포성 알코올 음료 및 이의 제조방법

Also Published As

Publication number Publication date
CA2972869A1 (en) 2016-08-25
JP2016152779A (ja) 2016-08-25
SG10201907688WA (en) 2019-09-27
CA2972869C (en) 2019-02-19
KR102192109B1 (ko) 2020-12-16
SG11201705372UA (en) 2017-08-30
WO2016133173A1 (ja) 2016-08-25
KR20190100468A (ko) 2019-08-28
US20180000132A1 (en) 2018-01-04
KR20170090493A (ko) 2017-08-07
US10905138B2 (en) 2021-02-02

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