KR20170090493A - 발포성 음료 및 이것에 관한 방법 - Google Patents

발포성 음료 및 이것에 관한 방법 Download PDF

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Publication number
KR20170090493A
KR20170090493A KR1020177018480A KR20177018480A KR20170090493A KR 20170090493 A KR20170090493 A KR 20170090493A KR 1020177018480 A KR1020177018480 A KR 1020177018480A KR 20177018480 A KR20177018480 A KR 20177018480A KR 20170090493 A KR20170090493 A KR 20170090493A
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KR
South Korea
Prior art keywords
beverage
extract
foamable
nitrogen
less
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
KR1020177018480A
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English (en)
Korean (ko)
Inventor
마사노리 시라이
히데카주 나리타
노리카츠 사와이
코지 야나가와
Original Assignee
삿뽀로 홀딩스 가부시키가이샤
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
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Application filed by 삿뽀로 홀딩스 가부시키가이샤 filed Critical 삿뽀로 홀딩스 가부시키가이샤
Publication of KR20170090493A publication Critical patent/KR20170090493A/ko
Ceased legal-status Critical Current

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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B70/00—Preservation of non-alcoholic beverages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A23L2/54—Mixing with gases
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/40—Effervescence-generating compositions
    • A23L2/42—
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C11/00—Fermentation processes for beer
    • C12C11/11—Post fermentation treatments, e.g. carbonation, or concentration
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C5/00—Other raw materials for the preparation of beer
    • C12C5/02—Additives for beer
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/02—Preparation of other alcoholic beverages by fermentation
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/02—Preparation of other alcoholic beverages by fermentation
    • C12G3/021—Preparation of other alcoholic beverages by fermentation of botanical family Poaceae, e.g. wheat, millet, sorghum, barley, rye, or corn
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/02—Preparation of other alcoholic beverages by fermentation
    • C12G3/021—Preparation of other alcoholic beverages by fermentation of botanical family Poaceae, e.g. wheat, millet, sorghum, barley, rye, or corn
    • C12G3/022—Preparation of other alcoholic beverages by fermentation of botanical family Poaceae, e.g. wheat, millet, sorghum, barley, rye, or corn of botanical genus Oryza, e.g. rice
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/02—Preparation of other alcoholic beverages by fermentation
    • C12G3/023—Preparation of other alcoholic beverages by fermentation of botanical family Solanaceae, e.g. potato
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/10—Gas
    • A23V2250/124—Nitrogen

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  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Organic Chemistry (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Biochemistry (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Alcoholic Beverages (AREA)
KR1020177018480A 2015-02-20 2016-02-18 발포성 음료 및 이것에 관한 방법 Ceased KR20170090493A (ko)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JPJP-P-2015-031783 2015-02-20
JP2015031783A JP6709019B2 (ja) 2015-02-20 2015-02-20 発泡性飲料及びこれに関する方法
PCT/JP2016/054757 WO2016133173A1 (ja) 2015-02-20 2016-02-18 発泡性飲料及びこれに関する方法

Related Child Applications (1)

Application Number Title Priority Date Filing Date
KR1020197024509A Division KR102192109B1 (ko) 2015-02-20 2016-02-18 발포성 음료 및 이것에 관한 방법

Publications (1)

Publication Number Publication Date
KR20170090493A true KR20170090493A (ko) 2017-08-07

Family

ID=56692314

Family Applications (2)

Application Number Title Priority Date Filing Date
KR1020177018480A Ceased KR20170090493A (ko) 2015-02-20 2016-02-18 발포성 음료 및 이것에 관한 방법
KR1020197024509A Active KR102192109B1 (ko) 2015-02-20 2016-02-18 발포성 음료 및 이것에 관한 방법

Family Applications After (1)

Application Number Title Priority Date Filing Date
KR1020197024509A Active KR102192109B1 (ko) 2015-02-20 2016-02-18 발포성 음료 및 이것에 관한 방법

Country Status (6)

Country Link
US (1) US10905138B2 (enExample)
JP (1) JP6709019B2 (enExample)
KR (2) KR20170090493A (enExample)
CA (1) CA2972869C (enExample)
SG (2) SG10201907688WA (enExample)
WO (1) WO2016133173A1 (enExample)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2018061467A (ja) * 2016-10-12 2018-04-19 サッポロビール株式会社 ビールテイスト飲料、ビールテイスト飲料の製造方法及びビールテイスト飲料の泡を白くする方法
US11578293B2 (en) 2018-08-06 2023-02-14 Steven M. duBois Nitrogen infused sparkling wine and methods of making same
US20230189835A1 (en) * 2021-12-20 2023-06-22 Starbucks Corporation Widgetless canned nitrogen infused beverages

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2183592B (en) 1985-11-29 1989-10-04 Guinness Son & Co Ltd A A beverage package and a method of packaging a beverage containing gas in solution
SE503788C2 (sv) 1994-12-05 1996-09-02 Tetra Laval Holdings & Finance Anordning för kontinuerlig tillsats av kvävgas till en dryck samt sätt vid tillsatsen
US6247614B1 (en) * 1999-07-15 2001-06-19 Quoin Industrial, Inc. Method and apparatus for dispensing a liquid containing gas in solution
EP1645620B1 (en) 2003-07-10 2014-05-14 Sapporo Breweries Limited Alcoholic beverage with improved foaming properties and process for producing the same
EP1664262B1 (en) * 2003-09-12 2010-06-30 Kalamazoo Holdings, Inc. The use of labiatae herb preparations for foam enchancement of beverages
WO2011052483A1 (ja) * 2009-10-27 2011-05-05 サッポロビール株式会社 発泡性飲料及びその製造方法
WO2011145671A1 (ja) * 2010-05-19 2011-11-24 サントリーホールディングス株式会社 泡の安定化されたビールテイスト飲料
JP5829064B2 (ja) * 2011-07-06 2015-12-09 サッポロビール株式会社 発泡性飲料及びその製造方法並びに泡特性向上剤及び泡特性向上方法
CA2852406C (en) 2011-10-25 2016-05-31 Sapporo Breweries Limited Method involving contact between grain raw material liquid and yeast, grain raw material liquid and sparkling beverage
JP5730227B2 (ja) * 2012-03-05 2015-06-03 サッポロビール株式会社 発泡性飲料製品及びこれに関する方法
KR101576835B1 (ko) * 2013-06-07 2015-12-11 동국대학교 산학협력단 국산 6조맥 겉보리를 이용한 발포성 알코올 음료 및 이의 제조방법

Also Published As

Publication number Publication date
CA2972869A1 (en) 2016-08-25
JP2016152779A (ja) 2016-08-25
JP6709019B2 (ja) 2020-06-10
SG10201907688WA (en) 2019-09-27
CA2972869C (en) 2019-02-19
KR102192109B1 (ko) 2020-12-16
SG11201705372UA (en) 2017-08-30
WO2016133173A1 (ja) 2016-08-25
KR20190100468A (ko) 2019-08-28
US20180000132A1 (en) 2018-01-04
US10905138B2 (en) 2021-02-02

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