SG10201907688WA - Effervescent beverage and method pertaining to same - Google Patents

Effervescent beverage and method pertaining to same

Info

Publication number
SG10201907688WA
SG10201907688WA SG10201907688WA SG10201907688WA SG10201907688WA SG 10201907688W A SG10201907688W A SG 10201907688WA SG 10201907688W A SG10201907688W A SG 10201907688WA SG 10201907688W A SG10201907688W A SG 10201907688WA SG 10201907688W A SG10201907688W A SG 10201907688WA
Authority
SG
Singapore
Prior art keywords
same
sparkling beverage
method pertaining
effervescent beverage
foam properties
Prior art date
Application number
SG10201907688WA
Other languages
English (en)
Inventor
Masanori Shirai
Hidekazu Narita
Norikatsu Sawai
Koji Yanagawa
Original Assignee
Sapporo Holdings Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Sapporo Holdings Ltd filed Critical Sapporo Holdings Ltd
Publication of SG10201907688WA publication Critical patent/SG10201907688WA/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A23L2/54—Mixing with gases
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B70/00—Preservation of non-alcoholic beverages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/40—Effervescence-generating compositions
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C11/00—Fermentation processes for beer
    • C12C11/11—Post fermentation treatments, e.g. carbonation, or concentration
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C5/00—Other raw materials for the preparation of beer
    • C12C5/02—Additives for beer
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/02—Preparation of other alcoholic beverages by fermentation
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/02—Preparation of other alcoholic beverages by fermentation
    • C12G3/021—Preparation of other alcoholic beverages by fermentation of botanical family Poaceae, e.g. wheat, millet, sorghum, barley, rye, or corn
    • C12G3/022—Preparation of other alcoholic beverages by fermentation of botanical family Poaceae, e.g. wheat, millet, sorghum, barley, rye, or corn of botanical genus Oryza, e.g. rice
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/02—Preparation of other alcoholic beverages by fermentation
    • C12G3/023—Preparation of other alcoholic beverages by fermentation of botanical family Solanaceae, e.g. potato
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/10—Gas
    • A23V2250/124—Nitrogen

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Organic Chemistry (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Biochemistry (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Alcoholic Beverages (AREA)
SG10201907688WA 2015-02-20 2016-02-18 Effervescent beverage and method pertaining to same SG10201907688WA (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2015031783A JP6709019B2 (ja) 2015-02-20 2015-02-20 発泡性飲料及びこれに関する方法

Publications (1)

Publication Number Publication Date
SG10201907688WA true SG10201907688WA (en) 2019-09-27

Family

ID=56692314

Family Applications (2)

Application Number Title Priority Date Filing Date
SG10201907688WA SG10201907688WA (en) 2015-02-20 2016-02-18 Effervescent beverage and method pertaining to same
SG11201705372UA SG11201705372UA (en) 2015-02-20 2016-02-18 Effervescent beverage and method pertaining to same

Family Applications After (1)

Application Number Title Priority Date Filing Date
SG11201705372UA SG11201705372UA (en) 2015-02-20 2016-02-18 Effervescent beverage and method pertaining to same

Country Status (6)

Country Link
US (1) US10905138B2 (enExample)
JP (1) JP6709019B2 (enExample)
KR (2) KR102192109B1 (enExample)
CA (1) CA2972869C (enExample)
SG (2) SG10201907688WA (enExample)
WO (1) WO2016133173A1 (enExample)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2018061467A (ja) * 2016-10-12 2018-04-19 サッポロビール株式会社 ビールテイスト飲料、ビールテイスト飲料の製造方法及びビールテイスト飲料の泡を白くする方法
US11578293B2 (en) 2018-08-06 2023-02-14 Steven M. duBois Nitrogen infused sparkling wine and methods of making same
US20230189835A1 (en) * 2021-12-20 2023-06-22 Starbucks Corporation Widgetless canned nitrogen infused beverages

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2183592B (en) 1985-11-29 1989-10-04 Guinness Son & Co Ltd A A beverage package and a method of packaging a beverage containing gas in solution
SE503788C2 (sv) 1994-12-05 1996-09-02 Tetra Laval Holdings & Finance Anordning för kontinuerlig tillsats av kvävgas till en dryck samt sätt vid tillsatsen
US6247614B1 (en) * 1999-07-15 2001-06-19 Quoin Industrial, Inc. Method and apparatus for dispensing a liquid containing gas in solution
US8147884B2 (en) 2003-07-10 2012-04-03 Sapporo Breweries Limited Sparkling alcoholic beverage and process for producing the same
EP1664262B1 (en) * 2003-09-12 2010-06-30 Kalamazoo Holdings, Inc. The use of labiatae herb preparations for foam enchancement of beverages
JP5687629B2 (ja) * 2009-10-27 2015-03-18 サッポロビール株式会社 発泡性飲料及びその製造方法
JP5162051B2 (ja) * 2010-05-19 2013-03-13 サントリーホールディングス株式会社 泡の安定化されたビールテイスト飲料
JP5829064B2 (ja) * 2011-07-06 2015-12-09 サッポロビール株式会社 発泡性飲料及びその製造方法並びに泡特性向上剤及び泡特性向上方法
WO2013061891A1 (ja) * 2011-10-25 2013-05-02 サッポロビール株式会社 穀物原料液と酵母との接触を含む方法並びに穀物原料液及び発泡性飲料
JP5730227B2 (ja) * 2012-03-05 2015-06-03 サッポロビール株式会社 発泡性飲料製品及びこれに関する方法
KR101576835B1 (ko) * 2013-06-07 2015-12-11 동국대학교 산학협력단 국산 6조맥 겉보리를 이용한 발포성 알코올 음료 및 이의 제조방법

Also Published As

Publication number Publication date
JP2016152779A (ja) 2016-08-25
KR102192109B1 (ko) 2020-12-16
SG11201705372UA (en) 2017-08-30
WO2016133173A1 (ja) 2016-08-25
US20180000132A1 (en) 2018-01-04
CA2972869C (en) 2019-02-19
JP6709019B2 (ja) 2020-06-10
KR20170090493A (ko) 2017-08-07
US10905138B2 (en) 2021-02-02
KR20190100468A (ko) 2019-08-28
CA2972869A1 (en) 2016-08-25

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