SG11201402487XA - Non-alcoholic beer with improved aftertaste - Google Patents

Non-alcoholic beer with improved aftertaste

Info

Publication number
SG11201402487XA
SG11201402487XA SG11201402487XA SG11201402487XA SG11201402487XA SG 11201402487X A SG11201402487X A SG 11201402487XA SG 11201402487X A SG11201402487X A SG 11201402487XA SG 11201402487X A SG11201402487X A SG 11201402487XA SG 11201402487X A SG11201402487X A SG 11201402487XA
Authority
SG
Singapore
Prior art keywords
alcoholic beer
improved aftertaste
aftertaste
improved
beer
Prior art date
Application number
SG11201402487XA
Other languages
English (en)
Inventor
Takeshi Teranishi
Itsuki Motohashi
Original Assignee
Suntory Holdings Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Suntory Holdings Ltd filed Critical Suntory Holdings Ltd
Publication of SG11201402487XA publication Critical patent/SG11201402487XA/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/38—Other non-alcoholic beverages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/54—Mixing with gases
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/60—Sweeteners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/03—Organic compounds
    • A23L29/035—Organic compounds containing oxygen as heteroatom
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/20—Malt products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/02—Acid

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Polymers & Plastics (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Organic Chemistry (AREA)
  • Microbiology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Biochemistry (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Alcoholic Beverages (AREA)
SG11201402487XA 2011-11-22 2012-09-03 Non-alcoholic beer with improved aftertaste SG11201402487XA (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2011254874 2011-11-22
PCT/JP2012/072314 WO2013077055A1 (ja) 2011-11-22 2012-09-03 後味が改善されたノンアルコールのビールテイスト飲料

Publications (1)

Publication Number Publication Date
SG11201402487XA true SG11201402487XA (en) 2014-09-26

Family

ID=48469514

Family Applications (1)

Application Number Title Priority Date Filing Date
SG11201402487XA SG11201402487XA (en) 2011-11-22 2012-09-03 Non-alcoholic beer with improved aftertaste

Country Status (13)

Country Link
US (1) US20140308425A1 (ja)
EP (1) EP2783581A4 (ja)
JP (1) JP6133215B2 (ja)
KR (2) KR20160039311A (ja)
CN (1) CN103126032A (ja)
AU (1) AU2012324000B2 (ja)
CA (1) CA2855649C (ja)
MX (1) MX2014006164A (ja)
NZ (1) NZ624096A (ja)
RU (1) RU2580369C2 (ja)
SG (1) SG11201402487XA (ja)
TW (1) TWI516213B (ja)
WO (1) WO2013077055A1 (ja)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP5657721B2 (ja) * 2013-02-28 2015-01-21 サッポロビール株式会社 ビールテイスト飲料及びその製造方法
JP5714752B2 (ja) * 2014-08-08 2015-05-07 サッポロビール株式会社 ビールテイスト飲料のコク及びキレを改善する方法
JP5719071B2 (ja) * 2014-09-19 2015-05-13 サッポロビール株式会社 ビールテイスト飲料
JP6647832B2 (ja) * 2015-03-13 2020-02-14 サントリーホールディングス株式会社 ノンアルコールのビールテイスト飲料
JP5945346B2 (ja) * 2015-03-19 2016-07-05 サッポロビール株式会社 ビールテイスト飲料及びその製造方法
WO2017168718A1 (ja) * 2016-03-31 2017-10-05 サントリーホールディングス株式会社 容器詰飲料
CN106360182B (zh) * 2016-08-31 2020-05-08 杭州千岛湖啤酒有限公司 一种营养麦枣酸汁饮品及其制备方法
US20190380361A1 (en) * 2017-01-31 2019-12-19 Suntory Holdings Limited Non-alcoholic beer taste beverage packed in container
WO2019193674A1 (ja) * 2018-04-04 2019-10-10 サントリーホールディングス株式会社 光劣化が抑制されたビールテイスト飲料およびその製造方法
CN110616134A (zh) * 2019-10-25 2019-12-27 青岛啤酒股份有限公司 0.0%vol无醇IPA啤酒及其制备方法

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ES2125267T3 (es) * 1991-07-15 1999-03-01 Steiner Inc S S Agentes estabilizantes de espuma y que proporcionan amargor derivados del lupulo.
JP3513877B2 (ja) * 1993-02-12 2004-03-31 サントリー株式会社 ホップの抽出物及びその製造方法、及び芳香性の高いビールの製造方法
JP2001019471A (ja) * 1999-07-07 2001-01-23 Central Glass Co Ltd 濃グリーン色ガラス
JP2001095541A (ja) * 1999-10-01 2001-04-10 Yakult Honsha Co Ltd ビター系炭酸飲料
EP1357176B1 (en) * 2001-01-05 2010-10-20 Amano Enzyme Inc. Process for producing fermented malt beverage
SI21561A (sl) * 2001-06-20 2005-02-28 Labatt Brewing Company Limited Kombinacija kontinuirnih/saržnih fermentacijskih procesov
DK1417296T4 (en) * 2001-07-26 2016-12-19 Dupont Nutrition Biosci Aps PROCEDURE FOR IMPROVING BODY AND TASTY IN MALT DRINK
JP3838553B2 (ja) * 2002-03-01 2006-10-25 宝ホールディングス株式会社 炭酸飲料
EP1544285A4 (en) * 2002-08-21 2005-09-21 Sapporo Breweries PROCESS FOR THE PRODUCTION OF A BEVERAGE SIMILAR TO THE LITTLE ALCOHOLIC BEER, AND A BEVERAGE SIMILAR TO THE LITTLE ALCOHOLIC BEER
AU2003283220A1 (en) * 2002-12-05 2004-06-23 Novozymes A/S Beer mashing process
JP4173082B2 (ja) * 2003-09-11 2008-10-29 株式会社日立メディコ Ｘ線管装置
CA2536657A1 (en) * 2003-09-12 2005-03-31 Kalamazoo Holdings, Inc. The use of labiatae herb preparations for extending the flavor shelf life of malt beverages
JP5129441B2 (ja) * 2004-10-27 2013-01-30 サントリーホールディングス株式会社 良好な醸造香を有するビールテイスト発酵飲料の製造方法
JP2006006342A (ja) * 2004-11-08 2006-01-12 Sapporo Breweries Ltd 麦芽、大麦及び小麦を使用しない低糖質発泡アルコール飲料の製造方法及びその製造方法により製造した発泡アルコール飲料
JP5032751B2 (ja) * 2005-05-30 2012-09-26 サントリーホールディングス株式会社 良好な醸造香を有する低糖質発酵飲料の製造方法
JP4542989B2 (ja) * 2005-12-28 2010-09-15 アサヒビール株式会社 発泡性炭酸飲料
CN101594791B (zh) * 2006-11-28 2013-06-05 不二制油株式会社 泡稳定剂和包含其的发泡性饮料
DE102008035542A1 (de) * 2008-07-30 2010-02-04 Siemens Aktiengesellschaft Verfahren zur Ermittlung von Messdaten aus dem Magen eines Patienten
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CZ2009353A3 (cs) * 2009-06-03 2010-12-15 Výzkumný ústav pivovarský a sladarský, a.s. Koncentrovaná pivní mladina a zpusob její výroby
JP4615058B1 (ja) * 2009-07-17 2011-01-19 麒麟麦酒株式会社 アルコールゼロビール様麦芽飲料及びその製造方法
JP5672773B2 (ja) * 2009-12-18 2015-02-18 不二製油株式会社 非発酵ビール風味炭酸飲料
JP2011139671A (ja) * 2010-01-07 2011-07-21 Kirin Brewery Co Ltd 後熟ホップ様苦味を付与した発酵アルコール飲料
JP5727711B2 (ja) * 2010-03-16 2015-06-03 アサヒビール株式会社 ビール様発泡性アルコール飲料の製造方法
HUE055712T2 (hu) * 2010-05-21 2021-12-28 Coors Brewing Co Hop savak és származékaik elõállítása

Also Published As

Publication number Publication date
RU2580369C2 (ru) 2016-04-10
MX2014006164A (es) 2014-06-19
CN103126032A (zh) 2013-06-05
CA2855649C (en) 2017-04-25
KR20160039311A (ko) 2016-04-08
TWI516213B (zh) 2016-01-11
KR20130141710A (ko) 2013-12-26
NZ624096A (en) 2015-12-24
EP2783581A4 (en) 2015-09-02
EP2783581A1 (en) 2014-10-01
WO2013077055A1 (ja) 2013-05-30
AU2012324000A1 (en) 2013-06-06
RU2014125240A (ru) 2015-12-27
TW201320909A (zh) 2013-06-01
CA2855649A1 (en) 2013-05-30
JPWO2013077055A1 (ja) 2015-04-27
AU2012324000B2 (en) 2015-11-26
US20140308425A1 (en) 2014-10-16
JP6133215B2 (ja) 2017-05-24
KR101638673B1 (ko) 2016-07-11

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