SG11201402248QA - Liquid fermented milk and method for producing same - Google Patents
Liquid fermented milk and method for producing sameInfo
- Publication number
- SG11201402248QA SG11201402248QA SG11201402248QA SG11201402248QA SG11201402248QA SG 11201402248Q A SG11201402248Q A SG 11201402248QA SG 11201402248Q A SG11201402248Q A SG 11201402248QA SG 11201402248Q A SG11201402248Q A SG 11201402248QA SG 11201402248Q A SG11201402248Q A SG 11201402248QA
- Authority
- SG
- Singapore
- Prior art keywords
- fermented milk
- producing same
- liquid fermented
- liquid
- producing
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/127—Fermented milk preparations; Treatment using microorganisms or enzymes using microorganisms of the genus lactobacteriaceae and other microorganisms or enzymes, e.g. kefir, koumiss
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Microbiology (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Dairy Products (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2011248174 | 2011-11-14 | ||
PCT/JP2012/078793 WO2013073424A1 (ja) | 2011-11-14 | 2012-11-07 | 液状発酵乳及びその製造方法 |
Publications (1)
Publication Number | Publication Date |
---|---|
SG11201402248QA true SG11201402248QA (en) | 2014-10-30 |
Family
ID=48429487
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
SG11201402248QA SG11201402248QA (en) | 2011-11-14 | 2012-11-07 | Liquid fermented milk and method for producing same |
Country Status (4)
Country | Link |
---|---|
JP (1) | JP6181557B2 (ja) |
CN (1) | CN103813715A (ja) |
SG (1) | SG11201402248QA (ja) |
WO (1) | WO2013073424A1 (ja) |
Families Citing this family (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2015133122A1 (ja) * | 2014-03-04 | 2015-09-11 | カルピス株式会社 | 鎮静用の自律神経調整剤及び日周リズム改善剤 |
JP6964418B2 (ja) * | 2017-03-09 | 2021-11-10 | 雪印メグミルク株式会社 | 発酵乳 |
JP7131913B2 (ja) * | 2018-01-05 | 2022-09-06 | 株式会社明治 | 発酵乳及び乳酸菌スターターの製造方法 |
WO2024128272A1 (ja) * | 2022-12-15 | 2024-06-20 | 株式会社明治 | 液状発酵乳の製造方法 |
Family Cites Families (11)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS61115443A (ja) * | 1984-11-13 | 1986-06-03 | Kyodo Nyugyo Kk | 発泡性液状濃厚発酵乳及びその製造法 |
JPS61135540A (ja) * | 1984-12-05 | 1986-06-23 | Glyco Kyodo Nyugyo Kk | フル−ツケフイアの製造法 |
JPH0626505B2 (ja) * | 1988-06-16 | 1994-04-13 | 株式会社ヤクルト本社 | ケフィア様乳製品の製造法 |
JP2811316B2 (ja) * | 1989-02-20 | 1998-10-15 | 協同乳業株式会社 | 乳酸菌飲料とその製造方法 |
JP3165287B2 (ja) * | 1993-06-14 | 2001-05-14 | 森永乳業株式会社 | 適量の炭酸及び低濃度のエタノールを含有する発酵乳の製造法 |
JP3343790B2 (ja) * | 1993-09-06 | 2002-11-11 | 日本たばこ産業株式会社 | 果実風味増強剤および風味が増強された果実飲料 |
JPH1023859A (ja) * | 1996-07-10 | 1998-01-27 | Nagamasa Yoshida | 牛乳から酒を製造する方法 |
JPH1042850A (ja) * | 1996-08-01 | 1998-02-17 | Akita Pref Gov | 発泡性乳酒飲料の製造方法 |
JP3194902B2 (ja) * | 1997-12-26 | 2001-08-06 | カルピス株式会社 | カルシウム強化乳性酸性濃縮飲料及びその製造方法 |
CN1180700C (zh) * | 2003-08-08 | 2004-12-22 | 邢岩 | 一种多功能发酵奶及其制造方法 |
JP4825157B2 (ja) * | 2007-03-20 | 2011-11-30 | カルピス株式会社 | 乳酒の製造方法 |
-
2012
- 2012-11-07 SG SG11201402248QA patent/SG11201402248QA/en unknown
- 2012-11-07 CN CN201280045513.3A patent/CN103813715A/zh active Pending
- 2012-11-07 JP JP2013544225A patent/JP6181557B2/ja active Active
- 2012-11-07 WO PCT/JP2012/078793 patent/WO2013073424A1/ja active Application Filing
Also Published As
Publication number | Publication date |
---|---|
JP6181557B2 (ja) | 2017-08-16 |
WO2013073424A1 (ja) | 2013-05-23 |
CN103813715A (zh) | 2014-05-21 |
JPWO2013073424A1 (ja) | 2015-04-02 |
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