SG10201600130SA - Dietary fiber composition comprising glucomannan, xanthan gum, alginate and lipid - Google Patents

Dietary fiber composition comprising glucomannan, xanthan gum, alginate and lipid

Info

Publication number
SG10201600130SA
SG10201600130SA SG10201600130SA SG10201600130SA SG10201600130SA SG 10201600130S A SG10201600130S A SG 10201600130SA SG 10201600130S A SG10201600130S A SG 10201600130SA SG 10201600130S A SG10201600130S A SG 10201600130SA SG 10201600130S A SG10201600130S A SG 10201600130SA
Authority
SG
Singapore
Prior art keywords
glucomannan
alginate
lipid
xanthan gum
dietary fiber
Prior art date
Application number
SG10201600130SA
Other languages
English (en)
Inventor
Roland J Gahler
Michael Lyon
Nicole Lee
Original Assignee
Inovobiologic Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Inovobiologic Inc filed Critical Inovobiologic Inc
Publication of SG10201600130SA publication Critical patent/SG10201600130SA/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/244—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from corms, tubers or roots, e.g. glucomannan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
    • A23L29/27—Xanthan not combined with other microbial gums
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/115—Fatty acids or derivatives thereof; Fats or oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/115—Fatty acids or derivatives thereof; Fats or oils
    • A23L33/12—Fatty acids or derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A23L33/22—Comminuted fibrous parts of plants, e.g. bagasse or pulp
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K31/00—Medicinal preparations containing organic active ingredients
    • A61K31/70—Carbohydrates; Sugars; Derivatives thereof
    • A61K31/715—Polysaccharides, i.e. having more than five saccharide radicals attached to each other by glycosidic linkages; Derivatives thereof, e.g. ethers, esters
    • A61K31/716—Glucans
    • A61K31/723—Xanthans
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P3/00—Drugs for disorders of the metabolism
    • A61P3/04—Anorexiants; Antiobesity agents
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P3/00—Drugs for disorders of the metabolism
    • A61P3/06—Antihyperlipidemics
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P3/00—Drugs for disorders of the metabolism
    • A61P3/08—Drugs for disorders of the metabolism for glucose homeostasis
    • A61P3/10—Drugs for disorders of the metabolism for glucose homeostasis for hyperglycaemia, e.g. antidiabetics

Landscapes

  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Mycology (AREA)
  • Dispersion Chemistry (AREA)
  • Public Health (AREA)
  • Veterinary Medicine (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Medicinal Chemistry (AREA)
  • Animal Behavior & Ethology (AREA)
  • General Health & Medical Sciences (AREA)
  • Diabetes (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Obesity (AREA)
  • General Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
  • Hematology (AREA)
  • Botany (AREA)
  • Molecular Biology (AREA)
  • Epidemiology (AREA)
  • Child & Adolescent Psychology (AREA)
  • Emergency Medicine (AREA)
  • Endocrinology (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Medicinal Preparation (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Jellies, Jams, And Syrups (AREA)
SG10201600130SA 2007-07-30 2008-07-29 Dietary fiber composition comprising glucomannan, xanthan gum, alginate and lipid SG10201600130SA (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US11/830,615 US8597709B2 (en) 2005-04-12 2007-07-30 Dietary supplement and methods of use

Publications (1)

Publication Number Publication Date
SG10201600130SA true SG10201600130SA (en) 2016-02-26

Family

ID=40308556

Family Applications (2)

Application Number Title Priority Date Filing Date
SG10201600130SA SG10201600130SA (en) 2007-07-30 2008-07-29 Dietary fiber composition comprising glucomannan, xanthan gum, alginate and lipid
SG2012056644A SG183672A1 (en) 2007-07-30 2008-07-29 Dietary fiber composition comprising glucomannan, xanthan gum, alginate and lipid

Family Applications After (1)

Application Number Title Priority Date Filing Date
SG2012056644A SG183672A1 (en) 2007-07-30 2008-07-29 Dietary fiber composition comprising glucomannan, xanthan gum, alginate and lipid

Country Status (15)

Country Link
US (2) US8597709B2 (fr)
EP (4) EP2182817A4 (fr)
JP (2) JP5584119B2 (fr)
KR (3) KR101458449B1 (fr)
CN (2) CN104383549A (fr)
AU (1) AU2008281277B2 (fr)
CA (2) CA2697779C (fr)
ES (1) ES2581877T3 (fr)
HK (1) HK1175667A1 (fr)
MY (1) MY158319A (fr)
NZ (3) NZ583396A (fr)
RU (1) RU2473245C2 (fr)
SG (2) SG10201600130SA (fr)
WO (1) WO2009015475A1 (fr)
ZA (1) ZA201001368B (fr)

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Also Published As

Publication number Publication date
NZ600933A (en) 2013-09-27
US20080027024A1 (en) 2008-01-31
JP2014012736A (ja) 2014-01-23
SG183672A1 (en) 2012-09-27
CA2697779A1 (fr) 2009-02-05
CA2697779C (fr) 2015-09-15
AU2008281277B2 (en) 2014-12-04
NZ583396A (en) 2012-07-27
HK1175667A1 (zh) 2013-07-12
EP2182817A1 (fr) 2010-05-12
EP2522234A2 (fr) 2012-11-14
EP3090636B1 (fr) 2019-11-13
JP2010534687A (ja) 2010-11-11
RU2010107260A (ru) 2011-09-10
CA2876460C (fr) 2016-08-30
KR101458449B1 (ko) 2014-11-07
CN101808533B (zh) 2014-11-26
KR20100076943A (ko) 2010-07-06
CN104383549A (zh) 2015-03-04
KR20140064997A (ko) 2014-05-28
EP2522233A3 (fr) 2013-03-20
US20140120239A1 (en) 2014-05-01
ZA201001368B (en) 2010-10-27
EP2522234A3 (fr) 2013-02-20
KR101458443B1 (ko) 2014-11-07
US8597709B2 (en) 2013-12-03
KR20140119813A (ko) 2014-10-10
MY158319A (en) 2016-09-30
CN101808533A (zh) 2010-08-18
US10010102B2 (en) 2018-07-03
WO2009015475A1 (fr) 2009-02-05
AU2008281277A1 (en) 2009-02-05
EP3090636A1 (fr) 2016-11-09
NZ599167A (en) 2013-03-28
EP2522233B1 (fr) 2016-04-13
EP2182817A4 (fr) 2012-02-15
CA2876460A1 (fr) 2009-02-05
EP2522233A2 (fr) 2012-11-14
JP5584119B2 (ja) 2014-09-03
RU2473245C2 (ru) 2013-01-27
ES2581877T3 (es) 2016-09-08

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