SG10201502168YA - Plastic Emulsified Oil/Fat Composition for Kneading in Bakery Products - Google Patents
Plastic Emulsified Oil/Fat Composition for Kneading in Bakery ProductsInfo
- Publication number
- SG10201502168YA SG10201502168YA SG10201502168YA SG10201502168YA SG10201502168YA SG 10201502168Y A SG10201502168Y A SG 10201502168YA SG 10201502168Y A SG10201502168Y A SG 10201502168YA SG 10201502168Y A SG10201502168Y A SG 10201502168YA SG 10201502168Y A SG10201502168Y A SG 10201502168YA
- Authority
- SG
- Singapore
- Prior art keywords
- kneading
- fat composition
- bakery products
- emulsified oil
- plastic emulsified
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/16—Fatty acid esters
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/18—Carbohydrates
- A21D2/183—Natural gums
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
- A23D7/0053—Compositions other than spreads
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/01—Other fatty acid esters, e.g. phosphatides
- A23D7/011—Compositions other than spreads
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Molecular Biology (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Edible Oils And Fats (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2011027173 | 2011-02-10 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| SG10201502168YA true SG10201502168YA (en) | 2015-05-28 |
Family
ID=46638592
Family Applications (2)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| SG10201502168YA SG10201502168YA (en) | 2011-02-10 | 2012-02-06 | Plastic Emulsified Oil/Fat Composition for Kneading in Bakery Products |
| SG2013049077A SG191752A1 (en) | 2011-02-10 | 2012-02-06 | Plastic emulsified oil and fat composition for kneading bread |
Family Applications After (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| SG2013049077A SG191752A1 (en) | 2011-02-10 | 2012-02-06 | Plastic emulsified oil and fat composition for kneading bread |
Country Status (5)
| Country | Link |
|---|---|
| JP (1) | JP5964250B2 (ja) |
| CN (1) | CN103269600B (ja) |
| MY (1) | MY163928A (ja) |
| SG (2) | SG10201502168YA (ja) |
| WO (1) | WO2012108377A1 (ja) |
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP6745576B2 (ja) * | 2014-04-08 | 2020-08-26 | 株式会社Adeka | 湯種用油脂組成物 |
| JP6746203B2 (ja) * | 2016-05-24 | 2020-08-26 | 株式会社Adeka | ベーカリー用可塑性油中水型乳化油脂組成物 |
| CN108566994A (zh) * | 2017-07-21 | 2018-09-25 | 天津南侨食品有限公司 | 一种高保湿面包用烘焙油脂组合物及其制备方法 |
| EP3476224A1 (en) * | 2017-10-27 | 2019-05-01 | Generale Biscuit | Non fat bloom comestible product |
Family Cites Families (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2761669B2 (ja) * | 1990-04-18 | 1998-06-04 | 鐘淵化学工業株式会社 | 油脂混合物及びその製造方法 |
| JP2902763B2 (ja) * | 1990-10-04 | 1999-06-07 | 旭電化工業株式会社 | 練り込み用油中水型乳化油脂組成物 |
| CA2188331A1 (en) * | 1995-10-19 | 1997-04-20 | Timothy J. Young | Bakery shortening substitute, bakery products containing the same, and preparation method |
| JP3621029B2 (ja) * | 2000-07-26 | 2005-02-16 | 旭電化工業株式会社 | 可塑性油脂組成物 |
| JP2004180639A (ja) * | 2002-12-06 | 2004-07-02 | Sakura Foods:Kk | 食品用の耐熱性保形剤 |
| JP4326845B2 (ja) * | 2003-06-13 | 2009-09-09 | 日本食品化工株式会社 | 複合菓子類又は複合パン類の製造方法 |
| JP4474299B2 (ja) * | 2005-02-22 | 2010-06-02 | 太陽油脂株式会社 | 水中油型乳化油脂組成物 |
| JP2006320207A (ja) * | 2005-05-17 | 2006-11-30 | Ozawa Shokuhin:Kk | 多加水パン用有形水及びこれを用いた多加水パンの製造方法 |
-
2012
- 2012-02-06 SG SG10201502168YA patent/SG10201502168YA/en unknown
- 2012-02-06 SG SG2013049077A patent/SG191752A1/en unknown
- 2012-02-06 JP JP2012556870A patent/JP5964250B2/ja active Active
- 2012-02-06 MY MYPI2013002179A patent/MY163928A/en unknown
- 2012-02-06 CN CN201280004255.4A patent/CN103269600B/zh active Active
- 2012-02-06 WO PCT/JP2012/052602 patent/WO2012108377A1/ja active Application Filing
Also Published As
| Publication number | Publication date |
|---|---|
| JPWO2012108377A1 (ja) | 2014-07-03 |
| JP5964250B2 (ja) | 2016-08-03 |
| CN103269600B (zh) | 2014-12-24 |
| WO2012108377A1 (ja) | 2012-08-16 |
| CN103269600A (zh) | 2013-08-28 |
| SG191752A1 (en) | 2013-08-30 |
| MY163928A (en) | 2017-11-15 |
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