SG10201502168YA - Plastic Emulsified Oil/Fat Composition for Kneading in Bakery Products - Google Patents

Plastic Emulsified Oil/Fat Composition for Kneading in Bakery Products

Info

Publication number
SG10201502168YA
SG10201502168YA SG10201502168YA SG10201502168YA SG10201502168YA SG 10201502168Y A SG10201502168Y A SG 10201502168YA SG 10201502168Y A SG10201502168Y A SG 10201502168YA SG 10201502168Y A SG10201502168Y A SG 10201502168YA SG 10201502168Y A SG10201502168Y A SG 10201502168YA
Authority
SG
Singapore
Prior art keywords
kneading
fat composition
bakery products
emulsified oil
plastic emulsified
Prior art date
Application number
SG10201502168YA
Other languages
English (en)
Inventor
Toshiyuki Hirokawa
Yasusuke Kuroda
Original Assignee
Adeka Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Adeka Corp filed Critical Adeka Corp
Publication of SG10201502168YA publication Critical patent/SG10201502168YA/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/16—Fatty acid esters
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A21D2/183—Natural gums
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0053—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/01—Other fatty acid esters, e.g. phosphatides
    • A23D7/011—Compositions other than spreads

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Edible Oils And Fats (AREA)
SG10201502168YA 2011-02-10 2012-02-06 Plastic Emulsified Oil/Fat Composition for Kneading in Bakery Products SG10201502168YA (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2011027173 2011-02-10

Publications (1)

Publication Number Publication Date
SG10201502168YA true SG10201502168YA (en) 2015-05-28

Family

ID=46638592

Family Applications (2)

Application Number Title Priority Date Filing Date
SG2013049077A SG191752A1 (en) 2011-02-10 2012-02-06 Plastic emulsified oil and fat composition for kneading bread
SG10201502168YA SG10201502168YA (en) 2011-02-10 2012-02-06 Plastic Emulsified Oil/Fat Composition for Kneading in Bakery Products

Family Applications Before (1)

Application Number Title Priority Date Filing Date
SG2013049077A SG191752A1 (en) 2011-02-10 2012-02-06 Plastic emulsified oil and fat composition for kneading bread

Country Status (5)

Country Link
JP (1) JP5964250B2 (ja)
CN (1) CN103269600B (ja)
MY (1) MY163928A (ja)
SG (2) SG191752A1 (ja)
WO (1) WO2012108377A1 (ja)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP6745576B2 (ja) * 2014-04-08 2020-08-26 株式会社Adeka 湯種用油脂組成物
JP6746203B2 (ja) * 2016-05-24 2020-08-26 株式会社Adeka ベーカリー用可塑性油中水型乳化油脂組成物
CN108566994A (zh) * 2017-07-21 2018-09-25 天津南侨食品有限公司 一种高保湿面包用烘焙油脂组合物及其制备方法
EP3476224A1 (en) * 2017-10-27 2019-05-01 Generale Biscuit Non fat bloom comestible product

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2761669B2 (ja) * 1990-04-18 1998-06-04 鐘淵化学工業株式会社 油脂混合物及びその製造方法
JP2902763B2 (ja) * 1990-10-04 1999-06-07 旭電化工業株式会社 練り込み用油中水型乳化油脂組成物
CA2188331A1 (en) * 1995-10-19 1997-04-20 Timothy J. Young Bakery shortening substitute, bakery products containing the same, and preparation method
JP3621029B2 (ja) * 2000-07-26 2005-02-16 旭電化工業株式会社 可塑性油脂組成物
JP2004180639A (ja) * 2002-12-06 2004-07-02 Sakura Foods:Kk 食品用の耐熱性保形剤
JP4326845B2 (ja) * 2003-06-13 2009-09-09 日本食品化工株式会社 複合菓子類又は複合パン類の製造方法
JP4474299B2 (ja) * 2005-02-22 2010-06-02 太陽油脂株式会社 水中油型乳化油脂組成物
JP2006320207A (ja) * 2005-05-17 2006-11-30 Ozawa Shokuhin:Kk 多加水パン用有形水及びこれを用いた多加水パンの製造方法

Also Published As

Publication number Publication date
CN103269600B (zh) 2014-12-24
CN103269600A (zh) 2013-08-28
WO2012108377A1 (ja) 2012-08-16
SG191752A1 (en) 2013-08-30
JPWO2012108377A1 (ja) 2014-07-03
MY163928A (en) 2017-11-15
JP5964250B2 (ja) 2016-08-03

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