SE7700057L - SWEETING AGENT - Google Patents
SWEETING AGENTInfo
- Publication number
- SE7700057L SE7700057L SE7700057A SE7700057A SE7700057L SE 7700057 L SE7700057 L SE 7700057L SE 7700057 A SE7700057 A SE 7700057A SE 7700057 A SE7700057 A SE 7700057A SE 7700057 L SE7700057 L SE 7700057L
- Authority
- SE
- Sweden
- Prior art keywords
- formula
- compounds
- sweetening
- comparable
- compound
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/38—Sucrose-free products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
- A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
- A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
- A23G4/064—Chewing gum characterised by the composition containing organic or inorganic compounds containing inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/60—Sweeteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
- A23L27/33—Artificial sweetening agents containing sugars or derivatives
- A23L27/37—Halogenated sugars
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K47/00—Medicinal preparations characterised by the non-active ingredients used, e.g. carriers or inert additives; Targeting or modifying agents chemically bound to the active ingredient
- A61K47/06—Organic compounds, e.g. natural or synthetic hydrocarbons, polyolefins, mineral oil, petrolatum or ozokerite
- A61K47/26—Carbohydrates, e.g. sugar alcohols, amino sugars, nucleic acids, mono-, di- or oligo-saccharides; Derivatives thereof, e.g. polysorbates, sorbitan fatty acid esters or glycyrrhizin
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K8/00—Cosmetics or similar toiletry preparations
- A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
- A61K8/30—Cosmetics or similar toiletry preparations characterised by the composition containing organic compounds
- A61K8/60—Sugars; Derivatives thereof
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61Q—SPECIFIC USE OF COSMETICS OR SIMILAR TOILETRY PREPARATIONS
- A61Q11/00—Preparations for care of the teeth, of the oral cavity or of dentures; Dentifrices, e.g. toothpastes; Mouth rinses
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07H—SUGARS; DERIVATIVES THEREOF; NUCLEOSIDES; NUCLEOTIDES; NUCLEIC ACIDS
- C07H5/00—Compounds containing saccharide radicals in which the hetero bonds to oxygen have been replaced by the same number of hetero bonds to halogen, nitrogen, sulfur, selenium, or tellurium
- C07H5/02—Compounds containing saccharide radicals in which the hetero bonds to oxygen have been replaced by the same number of hetero bonds to halogen, nitrogen, sulfur, selenium, or tellurium to halogen
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- General Health & Medical Sciences (AREA)
- Inorganic Chemistry (AREA)
- Animal Behavior & Ethology (AREA)
- Molecular Biology (AREA)
- Veterinary Medicine (AREA)
- Public Health (AREA)
- Nutrition Science (AREA)
- Biochemistry (AREA)
- Organic Chemistry (AREA)
- Epidemiology (AREA)
- Genetics & Genomics (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Medicinal Chemistry (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Biotechnology (AREA)
- General Chemical & Material Sciences (AREA)
- Oral & Maxillofacial Surgery (AREA)
- Pharmacology & Pharmacy (AREA)
- Birds (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Saccharide Compounds (AREA)
- Seasonings (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
- Medicines Containing Plant Substances (AREA)
- Road Signs Or Road Markings (AREA)
- General Preparation And Processing Of Foods (AREA)
Abstract
At least one compound of the formula I, in which the substituents R<1>, R<2>, R<3>, R<4> and R<5> have the meanings given in Patent Claim 1, is added as sweetening agent to the substance to be sweetened. A mixture of such compounds or a combination of at least one compound of the formula I with a solid or liquid extender or carrier can also be used. The compounds of the formula I are derivatives of sucrose, but are much sweeter than sucrose although they are comparable to it with respect to quality, and they are comparable to saccharin with respect to the intensity of the sweetening action. The method is suitable both for sweetening foodstuffs and also luxury foods, stimulants and drugs. The compounds of the formula I are not absorbed by the human body and do not have any disadvantageous action on the human organism in the widest range of conventional use concentrations. <IMAGE>
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB616/76A GB1543167A (en) | 1976-01-08 | 1976-01-08 | Sweeteners |
Publications (2)
Publication Number | Publication Date |
---|---|
SE7700057L true SE7700057L (en) | 1977-07-09 |
SE424039B SE424039B (en) | 1982-06-28 |
Family
ID=9707494
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
SE7700057A SE424039B (en) | 1976-01-08 | 1977-01-04 | USE OF SUCCAROUS DERIVATIVES AS A SWITCHING AGENT |
Country Status (28)
Country | Link |
---|---|
JP (1) | JPS5287275A (en) |
AT (1) | AT360321B (en) |
AU (1) | AU502079B2 (en) |
BE (1) | BE850180A (en) |
CA (1) | CA1076110A (en) |
CH (1) | CH624835A5 (en) |
CY (1) | CY1150A (en) |
DE (2) | DE2759739C2 (en) |
DK (1) | DK147314C (en) |
ES (1) | ES454909A1 (en) |
FR (1) | FR2337762A1 (en) |
GB (1) | GB1543167A (en) |
GR (1) | GR62478B (en) |
HK (1) | HK79284A (en) |
IE (1) | IE44757B1 (en) |
IL (1) | IL51227A (en) |
IT (1) | IT1082501B (en) |
KE (1) | KE3218A (en) |
LU (1) | LU76533A1 (en) |
MY (1) | MY8300019A (en) |
NL (1) | NL177175C (en) |
NO (2) | NO142283C (en) |
NZ (1) | NZ183033A (en) |
PT (1) | PT66040B (en) |
SE (1) | SE424039B (en) |
TR (1) | TR19279A (en) |
YU (1) | YU44002B (en) |
ZA (1) | ZA767563B (en) |
Families Citing this family (45)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4435440A (en) * | 1976-01-08 | 1984-03-06 | Tate & Lyle Limited | Sweeteners |
IL58275A0 (en) | 1978-09-22 | 1979-12-30 | Tate & Lyle Patent Holdings | Compositions for prevention of tooth decay comprising chlorodeoxysucrose derivative |
DE2962239D1 (en) * | 1978-10-18 | 1982-04-01 | Tate & Lyle Patent Holdings | A method for the preparation of 2-chloro-2-deoxy saccharides and some 2-chloro-2-deoxy saccharides |
JPS55118369A (en) * | 1979-03-06 | 1980-09-11 | Hayashibara Biochem Lab Inc | Method of making beverage and food |
US4335100A (en) | 1979-04-23 | 1982-06-15 | Iowa State University Research Foundation, Inc. | Method of inhibiting dextransucrase and oral compositions for use therein |
EP0030804B1 (en) | 1979-12-18 | 1983-10-19 | TATE & LYLE PUBLIC LIMITED COMPANY | Crystalline 4,1',6'-trichloro-4,1',6'-trideoxy-galactosucrose |
LV5131A3 (en) * | 1979-12-20 | 1993-06-10 | Tate & Lyle Plc | Saturation of 4,1 ', 6'-trichloro-4,1', 6'-trideoxygalactosaccharose |
EP0043649B1 (en) * | 1980-07-08 | 1984-09-12 | TATE & LYLE PUBLIC LIMITED COMPANY | Process for the preparation of 4, 1',6'-trichloro-4,1',6'-trideoxygalactosucrose (tgs) |
LV5134A3 (en) * | 1980-07-08 | 1993-06-10 | Tate & Lyle Plc | Saturation of 4,1 ', 6'-trichloro-4,1', 6'-trideoxygalactosaccharose |
CA1183133A (en) * | 1980-10-28 | 1985-02-26 | Tate & Lyle Public Limited Company | Sweet chlorine-substituted disaccharides |
DE3271880D1 (en) * | 1981-04-29 | 1986-08-07 | Tate & Lyle Plc | Sweetening agents |
DE3262120D1 (en) * | 1981-05-22 | 1985-03-14 | Tate & Lyle Plc | Brominated sucrose derivatives |
DE3362086D1 (en) * | 1982-09-13 | 1986-03-20 | Tate & Lyle Plc | Sucrose derivatives |
GB8403611D0 (en) * | 1984-02-10 | 1984-03-14 | Tate & Lyle Plc | Sweetener |
GB8622345D0 (en) * | 1986-09-17 | 1986-10-22 | Tate & Lyle Plc | Sucrose derivatives |
GB8627139D0 (en) * | 1986-11-13 | 1986-12-10 | Tate & Lyle Plc | Sweetening composition |
EP0314758B1 (en) * | 1987-05-15 | 1992-12-23 | Wm. Wrigley Jr. Company | Chewing gum having a controlled sweetness |
GB8723423D0 (en) * | 1987-10-06 | 1987-11-11 | Tate & Lyle Plc | Sucralose compositions |
PH26074A (en) * | 1988-08-09 | 1992-02-06 | Warner Lambert Co | Synergistic sweetening composition containing chloro - compositions containing same and a process for the preparation thereof |
US5013716A (en) * | 1988-10-28 | 1991-05-07 | Warner-Lambert Company | Unpleasant taste masking compositions and methods for preparing same |
US4971797A (en) * | 1988-12-22 | 1990-11-20 | Warner-Lambert Company | Stabilized sucralose complex |
US5080910A (en) * | 1990-05-15 | 1992-01-14 | Werner-Lambert Company | Stabilized chlorodeoxysugar sweetening agents in powder form and methods for preparing same |
GB9110821D0 (en) | 1991-05-21 | 1991-07-10 | Tate & Lyle Plc | Continuous process for the preparation of sucrose 6-esters |
JP3439559B2 (en) * | 1995-02-01 | 2003-08-25 | 三栄源エフ・エフ・アイ株式会社 | How to improve the flavor of food |
GB9517281D0 (en) * | 1995-08-23 | 1995-10-25 | Tate & Lyle Plc | Solid sucralose |
US6075139A (en) * | 1996-07-24 | 2000-06-13 | Iowa State University Research Foundation, Inc. | Linear and cyclic sucrose reaction products, their preparation and their use |
US5900478A (en) * | 1997-06-20 | 1999-05-04 | Iowa State University Research Foundation, Inc. | Activated mono-, di-, and polysaccharides reaction products thereof, their preparation and uses |
WO1999060006A1 (en) * | 1998-05-15 | 1999-11-25 | Zhbankov Rostislav G | Method of preparation 4,1´,6´-trichloro-4,1´,6´-trideoxygalactosucrose |
EP1210880B8 (en) | 1998-10-28 | 2009-06-03 | San-Ei Gen F.F.I., Inc. | Compositions containing sucralose and application thereof |
US7029717B1 (en) | 1999-04-16 | 2006-04-18 | San-Ei Gen F.F.I., Inc. | Sucralose-containing composition and edible products containing the composition |
US20030070584A1 (en) | 2001-05-15 | 2003-04-17 | Cynthia Gulian | Dip coating compositions containing cellulose ethers |
US8309118B2 (en) | 2001-09-28 | 2012-11-13 | Mcneil-Ppc, Inc. | Film forming compositions containing sucralose |
US6984732B2 (en) * | 2003-03-31 | 2006-01-10 | Mcneil-Ppc, Inc. | High-intensity sweetener composition and delivery of same |
EP1817964A1 (en) * | 2006-02-13 | 2007-08-15 | Sweetwell NV | Functional sugar replacement |
US7955630B2 (en) | 2004-09-30 | 2011-06-07 | Kraft Foods Global Brands Llc | Thermally stable, high tensile strength encapsulated actives |
US20060062811A1 (en) | 2004-09-21 | 2006-03-23 | Szymczak Christopher E | Medicinal cooling emulsions |
US8148112B2 (en) * | 2005-02-16 | 2012-04-03 | National University Corporation Hokkaido University | Sugar chain containing 4-position halogenated galactose and application thereof |
DE102005025895A1 (en) | 2005-05-27 | 2006-11-30 | Südzucker AG Mannheim/Ochsenfurt | Isomaltulose as a taste-shortening agent |
US20090220663A1 (en) * | 2005-06-22 | 2009-09-03 | Alembic Limited | Process and composition of preparing granular sucralose for emulating table sugar |
CN100418976C (en) | 2006-04-03 | 2008-09-17 | 广州科宏食品添加物有限公司 | Process for preparing sucralose |
AR070082A1 (en) * | 2008-01-04 | 2010-03-10 | Tate & Lyle Technology Ltd | METHOD FOR THE PRODUCTION OF SUCRALOSE |
TR200904862A1 (en) | 2009-05-29 | 2010-12-21 | Sanovel İlaç San. Ve Ti̇c. A.Ş. | Sucralose formulation and production process |
RU2559406C2 (en) | 2011-04-29 | 2015-08-10 | ИНТЕРКОНТИНЕНТАЛ ГРЕЙТ БРЭНДЗ ЭлЭлСи | Encapsulated acid, its production and chewing gum composition containing such acid |
US20140082768A1 (en) | 2012-09-17 | 2014-03-20 | Mcneil Nutritionals, Llc. | Enhanced natural sweetener |
CA2939784C (en) | 2014-02-18 | 2023-01-24 | Mcneil Nutritionals, Llc | Process for separation, isolation and characterization of steviol glycosides |
-
1976
- 1976-01-08 GB GB616/76A patent/GB1543167A/en not_active Expired
- 1976-12-15 CY CY1150A patent/CY1150A/en unknown
- 1976-12-21 ZA ZA767563A patent/ZA767563B/en unknown
- 1976-12-29 CA CA268,863A patent/CA1076110A/en not_active Expired
-
1977
- 1977-01-03 GR GR52509A patent/GR62478B/en unknown
- 1977-01-03 DE DE2759739A patent/DE2759739C2/en not_active Expired
- 1977-01-03 DE DE2700036A patent/DE2700036C3/en not_active Expired
- 1977-01-04 SE SE7700057A patent/SE424039B/en not_active IP Right Cessation
- 1977-01-04 FR FR7700041A patent/FR2337762A1/en active Granted
- 1977-01-05 IT IT67023/77A patent/IT1082501B/en active
- 1977-01-06 LU LU76533A patent/LU76533A1/xx unknown
- 1977-01-06 AU AU21118/77A patent/AU502079B2/en not_active Expired
- 1977-01-07 BE BE173909A patent/BE850180A/en not_active IP Right Cessation
- 1977-01-07 IE IE34/77A patent/IE44757B1/en not_active IP Right Cessation
- 1977-01-07 AT AT4877A patent/AT360321B/en not_active IP Right Cessation
- 1977-01-07 NZ NZ183033A patent/NZ183033A/en unknown
- 1977-01-07 CH CH20977A patent/CH624835A5/en not_active IP Right Cessation
- 1977-01-07 PT PT66040A patent/PT66040B/en unknown
- 1977-01-07 JP JP71377A patent/JPS5287275A/en active Granted
- 1977-01-07 YU YU39/77A patent/YU44002B/en unknown
- 1977-01-07 IL IL51227A patent/IL51227A/en unknown
- 1977-01-07 DK DK7077A patent/DK147314C/en not_active IP Right Cessation
- 1977-01-07 TR TR19279A patent/TR19279A/en unknown
- 1977-01-08 ES ES454909A patent/ES454909A1/en not_active Expired
- 1977-01-10 NL NLAANVRAGE7700192,A patent/NL177175C/en not_active IP Right Cessation
- 1977-01-10 NO NO770068A patent/NO142283C/en unknown
-
1980
- 1980-03-19 NO NO800785A patent/NO149235C/en unknown
-
1982
- 1982-05-31 KE KE3218A patent/KE3218A/en unknown
-
1983
- 1983-12-30 MY MY19/83A patent/MY8300019A/en unknown
-
1984
- 1984-10-18 HK HK792/84A patent/HK79284A/en unknown
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