NL7700192A - METHOD OF PREPARING A SWEETMAKING PREPARATION. - Google Patents

METHOD OF PREPARING A SWEETMAKING PREPARATION.

Info

Publication number
NL7700192A
NL7700192A NL7700192A NL7700192A NL7700192A NL 7700192 A NL7700192 A NL 7700192A NL 7700192 A NL7700192 A NL 7700192A NL 7700192 A NL7700192 A NL 7700192A NL 7700192 A NL7700192 A NL 7700192A
Authority
NL
Netherlands
Prior art keywords
sweetmaking
preparing
preparation
sweetmaking preparation
Prior art date
Application number
NL7700192A
Other languages
Dutch (nl)
Other versions
NL177175C (en
NL177175B (en
Original Assignee
Tate & Lyle Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Tate & Lyle Ltd filed Critical Tate & Lyle Ltd
Publication of NL7700192A publication Critical patent/NL7700192A/en
Publication of NL177175B publication Critical patent/NL177175B/en
Application granted granted Critical
Publication of NL177175C publication Critical patent/NL177175C/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/38—Sucrose-free products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
    • A23G4/064—Chewing gum characterised by the composition containing organic or inorganic compounds containing inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/60—Sweeteners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • A23L27/37—Halogenated sugars
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K47/00—Medicinal preparations characterised by the non-active ingredients used, e.g. carriers or inert additives; Targeting or modifying agents chemically bound to the active ingredient
    • A61K47/06—Organic compounds, e.g. natural or synthetic hydrocarbons, polyolefins, mineral oil, petrolatum or ozokerite
    • A61K47/26—Carbohydrates, e.g. sugar alcohols, amino sugars, nucleic acids, mono-, di- or oligo-saccharides; Derivatives thereof, e.g. polysorbates, sorbitan fatty acid esters or glycyrrhizin
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K8/00—Cosmetics or similar toiletry preparations
    • A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
    • A61K8/30—Cosmetics or similar toiletry preparations characterised by the composition containing organic compounds
    • A61K8/60—Sugars; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61Q—SPECIFIC USE OF COSMETICS OR SIMILAR TOILETRY PREPARATIONS
    • A61Q11/00—Preparations for care of the teeth, of the oral cavity or of dentures; Dentifrices, e.g. toothpastes; Mouth rinses
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07H—SUGARS; DERIVATIVES THEREOF; NUCLEOSIDES; NUCLEOTIDES; NUCLEIC ACIDS
    • C07H5/00—Compounds containing saccharide radicals in which the hetero bonds to oxygen have been replaced by the same number of hetero bonds to halogen, nitrogen, sulfur, selenium, or tellurium
    • C07H5/02—Compounds containing saccharide radicals in which the hetero bonds to oxygen have been replaced by the same number of hetero bonds to halogen, nitrogen, sulfur, selenium, or tellurium to halogen

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • General Health & Medical Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Molecular Biology (AREA)
  • Veterinary Medicine (AREA)
  • Public Health (AREA)
  • Animal Behavior & Ethology (AREA)
  • Organic Chemistry (AREA)
  • Biochemistry (AREA)
  • Nutrition Science (AREA)
  • Epidemiology (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Genetics & Genomics (AREA)
  • General Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Medicinal Chemistry (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Biotechnology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Birds (AREA)
  • Oral & Maxillofacial Surgery (AREA)
  • Saccharide Compounds (AREA)
  • Seasonings (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Road Signs Or Road Markings (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • General Preparation And Processing Of Foods (AREA)
NLAANVRAGE7700192,A 1976-01-08 1977-01-10 METHOD FOR PREPARING SWEETICENING PRODUCTS AND FORMED PREPARATION USING THESE PRODUCTS NL177175C (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB616/76A GB1543167A (en) 1976-01-08 1976-01-08 Sweeteners

Publications (3)

Publication Number Publication Date
NL7700192A true NL7700192A (en) 1977-07-12
NL177175B NL177175B (en) 1985-03-18
NL177175C NL177175C (en) 1985-08-16

Family

ID=9707494

Family Applications (1)

Application Number Title Priority Date Filing Date
NLAANVRAGE7700192,A NL177175C (en) 1976-01-08 1977-01-10 METHOD FOR PREPARING SWEETICENING PRODUCTS AND FORMED PREPARATION USING THESE PRODUCTS

Country Status (28)

Country Link
JP (1) JPS5287275A (en)
AT (1) AT360321B (en)
AU (1) AU502079B2 (en)
BE (1) BE850180A (en)
CA (1) CA1076110A (en)
CH (1) CH624835A5 (en)
CY (1) CY1150A (en)
DE (2) DE2759739C2 (en)
DK (1) DK147314C (en)
ES (1) ES454909A1 (en)
FR (1) FR2337762A1 (en)
GB (1) GB1543167A (en)
GR (1) GR62478B (en)
HK (1) HK79284A (en)
IE (1) IE44757B1 (en)
IL (1) IL51227A (en)
IT (1) IT1082501B (en)
KE (1) KE3218A (en)
LU (1) LU76533A1 (en)
MY (1) MY8300019A (en)
NL (1) NL177175C (en)
NO (2) NO142283C (en)
NZ (1) NZ183033A (en)
PT (1) PT66040B (en)
SE (1) SE424039B (en)
TR (1) TR19279A (en)
YU (1) YU44002B (en)
ZA (1) ZA767563B (en)

Families Citing this family (45)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4435440A (en) * 1976-01-08 1984-03-06 Tate & Lyle Limited Sweeteners
IL58275A0 (en) 1978-09-22 1979-12-30 Tate & Lyle Patent Holdings Compositions for prevention of tooth decay comprising chlorodeoxysucrose derivative
EP0010410B1 (en) * 1978-10-18 1982-03-03 TATE & LYLE PATENT HOLDINGS LIMITED A method for the preparation of 2-chloro-2-deoxy saccharides and some 2-chloro-2-deoxy saccharides
JPS55118369A (en) * 1979-03-06 1980-09-11 Hayashibara Biochem Lab Inc Method of making beverage and food
US4335100A (en) 1979-04-23 1982-06-15 Iowa State University Research Foundation, Inc. Method of inhibiting dextransucrase and oral compositions for use therein
DE3065399D1 (en) 1979-12-18 1983-11-24 Tate & Lyle Plc Crystalline 4,1',6'-trichloro-4,1',6'-trideoxy-galactosucrose
LV5131A3 (en) * 1979-12-20 1993-06-10 Tate & Lyle Plc Saturation of 4,1 ', 6'-trichloro-4,1', 6'-trideoxygalactosaccharose
LV5134A3 (en) * 1980-07-08 1993-06-10 Tate & Lyle Plc Saturation of 4,1 ', 6'-trichloro-4,1', 6'-trideoxygalactosaccharose
DE3165986D1 (en) * 1980-07-08 1984-10-18 Tate & Lyle Plc Process for the preparation of 4, 1',6'-trichloro-4,1',6'-trideoxygalactosucrose (tgs)
CA1183133A (en) * 1980-10-28 1985-02-26 Tate & Lyle Public Limited Company Sweet chlorine-substituted disaccharides
EP0064361B1 (en) * 1981-04-29 1986-07-02 TATE & LYLE PUBLIC LIMITED COMPANY Sweetening agents
ATE11544T1 (en) * 1981-05-22 1985-02-15 Tate & Lyle Public Limited Company BROMINE SUBSTITUTED DERIVATIVES OF SUCROSE.
CA1213887A (en) * 1982-09-13 1986-11-12 Riaz A. Khan Sucrose derivative
GB8403611D0 (en) * 1984-02-10 1984-03-14 Tate & Lyle Plc Sweetener
GB8622345D0 (en) * 1986-09-17 1986-10-22 Tate & Lyle Plc Sucrose derivatives
GB8627139D0 (en) * 1986-11-13 1986-12-10 Tate & Lyle Plc Sweetening composition
WO1988008672A1 (en) * 1987-05-15 1988-11-17 Wm. Wrigley Jr. Company Chewing gum having a controlled sweetness
GB8723423D0 (en) * 1987-10-06 1987-11-11 Tate & Lyle Plc Sucralose compositions
PH26074A (en) * 1988-08-09 1992-02-06 Warner Lambert Co Synergistic sweetening composition containing chloro - compositions containing same and a process for the preparation thereof
US5013716A (en) * 1988-10-28 1991-05-07 Warner-Lambert Company Unpleasant taste masking compositions and methods for preparing same
US4971797A (en) * 1988-12-22 1990-11-20 Warner-Lambert Company Stabilized sucralose complex
US5080910A (en) * 1990-05-15 1992-01-14 Werner-Lambert Company Stabilized chlorodeoxysugar sweetening agents in powder form and methods for preparing same
GB9110821D0 (en) 1991-05-21 1991-07-10 Tate & Lyle Plc Continuous process for the preparation of sucrose 6-esters
JP3439559B2 (en) * 1995-02-01 2003-08-25 三栄源エフ・エフ・アイ株式会社 How to improve the flavor of food
GB9517281D0 (en) * 1995-08-23 1995-10-25 Tate & Lyle Plc Solid sucralose
US6075139A (en) * 1996-07-24 2000-06-13 Iowa State University Research Foundation, Inc. Linear and cyclic sucrose reaction products, their preparation and their use
US5900478A (en) * 1997-06-20 1999-05-04 Iowa State University Research Foundation, Inc. Activated mono-, di-, and polysaccharides reaction products thereof, their preparation and uses
EP1076661A1 (en) * 1998-05-15 2001-02-21 Rostislav G. Zhbankov Method of preparation of 4,1',6'-trichloro-4,1',6'-trideoxygalactosucrose
EP1210880B8 (en) 1998-10-28 2009-06-03 San-Ei Gen F.F.I., Inc. Compositions containing sucralose and application thereof
US7029717B1 (en) 1999-04-16 2006-04-18 San-Ei Gen F.F.I., Inc. Sucralose-containing composition and edible products containing the composition
US20030070584A1 (en) 2001-05-15 2003-04-17 Cynthia Gulian Dip coating compositions containing cellulose ethers
US8309118B2 (en) 2001-09-28 2012-11-13 Mcneil-Ppc, Inc. Film forming compositions containing sucralose
US6984732B2 (en) * 2003-03-31 2006-01-10 Mcneil-Ppc, Inc. High-intensity sweetener composition and delivery of same
EP1817964A1 (en) * 2006-02-13 2007-08-15 Sweetwell NV Functional sugar replacement
US7955630B2 (en) 2004-09-30 2011-06-07 Kraft Foods Global Brands Llc Thermally stable, high tensile strength encapsulated actives
US20060062811A1 (en) 2004-09-21 2006-03-23 Szymczak Christopher E Medicinal cooling emulsions
WO2006088017A1 (en) * 2005-02-16 2006-08-24 National University Corporation Hokkaido University Sugar chain containing 4-position halogenated galactose and application thereof
DE102005025895A1 (en) 2005-05-27 2006-11-30 Südzucker AG Mannheim/Ochsenfurt Isomaltulose as a taste-shortening agent
US20090220663A1 (en) * 2005-06-22 2009-09-03 Alembic Limited Process and composition of preparing granular sucralose for emulating table sugar
CN100418976C (en) 2006-04-03 2008-09-17 广州科宏食品添加物有限公司 Process for preparing sucralose
AR070082A1 (en) * 2008-01-04 2010-03-10 Tate & Lyle Technology Ltd METHOD FOR THE PRODUCTION OF SUCRALOSE
TR200904862A1 (en) 2009-05-29 2010-12-21 Sanovel İlaç San. Ve Ti̇c. A.Ş. Sucralose formulation and production process
JP5856288B2 (en) 2011-04-29 2016-02-09 インターコンチネンタル グレート ブランズ エルエルシー Encapsulated acid, method for preparing encapsulated acid, and chewing gum containing encapsulated acid
US20140082768A1 (en) 2012-09-17 2014-03-20 Mcneil Nutritionals, Llc. Enhanced natural sweetener
BR112016018855B1 (en) 2014-02-18 2021-08-31 Mcneil Nutritionals, Llc PROCESS FOR THE PRODUCTION OF AN ESTEVIOL GLYCOSIDE COMBINATION

Also Published As

Publication number Publication date
DE2700036B2 (en) 1981-02-12
PT66040A (en) 1977-02-01
TR19279A (en) 1978-10-27
ZA767563B (en) 1977-11-30
IL51227A0 (en) 1977-03-31
DK147314C (en) 1985-01-21
AU2111877A (en) 1978-07-13
IT1082501B (en) 1985-05-21
SE424039B (en) 1982-06-28
DK7077A (en) 1977-07-09
LU76533A1 (en) 1977-06-17
NO142283B (en) 1980-04-21
FR2337762A1 (en) 1977-08-05
GR62478B (en) 1979-04-13
CA1076110A (en) 1980-04-22
JPS5287275A (en) 1977-07-20
PT66040B (en) 1978-06-20
HK79284A (en) 1984-10-26
NL177175C (en) 1985-08-16
DE2700036A1 (en) 1977-07-21
AU502079B2 (en) 1979-07-12
YU44002B (en) 1990-02-28
DK147314B (en) 1984-06-18
ATA4877A (en) 1980-05-15
DE2759739C2 (en) 1984-05-24
CH624835A5 (en) 1981-08-31
IL51227A (en) 1979-12-30
YU3977A (en) 1983-10-31
SE7700057L (en) 1977-07-09
DE2700036C3 (en) 1981-10-01
JPS5540019B2 (en) 1980-10-15
KE3218A (en) 1982-07-09
FR2337762B1 (en) 1982-10-15
NO149235C (en) 1984-03-14
NO800785L (en) 1977-07-11
IE44757L (en) 1977-07-08
NO770068L (en) 1977-07-11
IE44757B1 (en) 1982-03-24
BE850180A (en) 1977-05-02
NL177175B (en) 1985-03-18
GB1543167A (en) 1979-03-28
MY8300019A (en) 1983-12-31
AT360321B (en) 1980-01-12
NO149235B (en) 1983-12-05
NO142283C (en) 1980-07-30
NZ183033A (en) 1978-03-06
CY1150A (en) 1982-09-10
ES454909A1 (en) 1978-04-01

Similar Documents

Publication Publication Date Title
NL7700192A (en) METHOD OF PREPARING A SWEETMAKING PREPARATION.
NL7705847A (en) PROCESS FOR PREPARING A CATALYST FOR THE PREPARATION OF ALKENOXIDE.
NL7701679A (en) METHOD FOR PREPARING A FOOD PREPARATION.
NL7709989A (en) METHOD OF FORMING A NEEDLE.
NL168857B (en) METHOD FOR PREPARING A COATING MIXTURE
NL7702123A (en) PROCEDURES FOR PREPARING AND USING A CHINAZOLINE DERIVATIVE.
NL7601483A (en) METHOD OF PREPARING A DETERGENT ADDITION AND A DETERGENT.
NL7901693A (en) METHOD OF PREPARING A HETEROCYCLIC COMPOUND.
NL182476C (en) PROCESS FOR THE PREPARATION OF A 4-HALOGEN-BETA-PYRON.
NL7706888A (en) METHOD OF PREPARING A PHARMACEUTICAL PREPARATION.
NL176637C (en) METHOD FOR PREPARING A HAPTOGLOBINE CONTAINING PREPARATION
NL7712005A (en) METHOD OF PREPARING A PREPARATION FOR ACNE CONTROL.
NL182283C (en) METHOD FOR PREPARING A PHARMACEUTICAL PREPARATION
NL7707849A (en) METHOD OF PREPARING A PHARMACEUTICAL PREPARATION.
NL184040C (en) METHOD FOR PREPARING A HERBICIDE PREPARATION.
NL7707324A (en) PROCEDURE FOR PREPARING A POLYCHLOROPREENLATEX.
NL7800016A (en) METHOD OF PREPARING A PHARMACEUTICAL PREPARATION.
NL7711011A (en) METHOD OF PREPARING A MAGNETIC MATERIAL.
NL7708010A (en) PROCEDURE FOR PREPARING A FIRE-RETARDANT PREPARATION.
NL7706619A (en) PROCESS FOR PREPARING A PHARMACEUTICAL PREPARATION.
NL7805597A (en) METHOD OF PREPARING A COFFEE MIXTURE.
NL7702100A (en) METHOD FOR PREPARING UBICHINON-10.
NL7701460A (en) METHOD FOR PREPARING A PREPARATION FOR THE TREATMENT OF HYPERCHOL ESTER OEMIA.
NL7708807A (en) METHOD OF PREPARING A PHARMACEUTICAL PREPARATION.
NL7704408A (en) PROCEDURE FOR PREPARING A PHASE RESIBLE PREPARATION.

Legal Events

Date Code Title Description
BA A request for search or an international-type search has been filed
BB A search report has been drawn up
BC A request for examination has been filed
A85 Still pending on 85-01-01
V4 Discontinued because of reaching the maximum lifetime of a patent

Free format text: 970110