IT1082501B - PROCEDURE FOR SWEETENING SUBSTANCES IN GENERAL - Google Patents

PROCEDURE FOR SWEETENING SUBSTANCES IN GENERAL

Info

Publication number
IT1082501B
IT1082501B IT67023/77A IT6702377A IT1082501B IT 1082501 B IT1082501 B IT 1082501B IT 67023/77 A IT67023/77 A IT 67023/77A IT 6702377 A IT6702377 A IT 6702377A IT 1082501 B IT1082501 B IT 1082501B
Authority
IT
Italy
Prior art keywords
procedure
general
sweetening substances
sweetening
substances
Prior art date
Application number
IT67023/77A
Other languages
Italian (it)
Original Assignee
Tate & Lyle Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Tate & Lyle Ltd filed Critical Tate & Lyle Ltd
Application granted granted Critical
Publication of IT1082501B publication Critical patent/IT1082501B/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/38—Sucrose-free products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
    • A23G4/064—Chewing gum characterised by the composition containing organic or inorganic compounds containing inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/60—Sweeteners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • A23L27/37—Halogenated sugars
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K47/00—Medicinal preparations characterised by the non-active ingredients used, e.g. carriers or inert additives; Targeting or modifying agents chemically bound to the active ingredient
    • A61K47/06—Organic compounds, e.g. natural or synthetic hydrocarbons, polyolefins, mineral oil, petrolatum or ozokerite
    • A61K47/26—Carbohydrates, e.g. sugar alcohols, amino sugars, nucleic acids, mono-, di- or oligo-saccharides; Derivatives thereof, e.g. polysorbates, sorbitan fatty acid esters or glycyrrhizin
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K8/00—Cosmetics or similar toiletry preparations
    • A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
    • A61K8/30—Cosmetics or similar toiletry preparations characterised by the composition containing organic compounds
    • A61K8/60—Sugars; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61Q—SPECIFIC USE OF COSMETICS OR SIMILAR TOILETRY PREPARATIONS
    • A61Q11/00—Preparations for care of the teeth, of the oral cavity or of dentures; Dentifrices, e.g. toothpastes; Mouth rinses
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07H—SUGARS; DERIVATIVES THEREOF; NUCLEOSIDES; NUCLEOTIDES; NUCLEIC ACIDS
    • C07H5/00—Compounds containing saccharide radicals in which the hetero bonds to oxygen have been replaced by the same number of hetero bonds to halogen, nitrogen, sulfur, selenium, or tellurium
    • C07H5/02—Compounds containing saccharide radicals in which the hetero bonds to oxygen have been replaced by the same number of hetero bonds to halogen, nitrogen, sulfur, selenium, or tellurium to halogen

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • Public Health (AREA)
  • Molecular Biology (AREA)
  • Animal Behavior & Ethology (AREA)
  • Veterinary Medicine (AREA)
  • Organic Chemistry (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Epidemiology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Genetics & Genomics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Medicinal Chemistry (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Birds (AREA)
  • Oral & Maxillofacial Surgery (AREA)
  • General Chemical & Material Sciences (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Biotechnology (AREA)
  • Saccharide Compounds (AREA)
  • Seasonings (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Road Signs Or Road Markings (AREA)
  • General Preparation And Processing Of Foods (AREA)
IT67023/77A 1976-01-08 1977-01-05 PROCEDURE FOR SWEETENING SUBSTANCES IN GENERAL IT1082501B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB616/76A GB1543167A (en) 1976-01-08 1976-01-08 Sweeteners

Publications (1)

Publication Number Publication Date
IT1082501B true IT1082501B (en) 1985-05-21

Family

ID=9707494

Family Applications (1)

Application Number Title Priority Date Filing Date
IT67023/77A IT1082501B (en) 1976-01-08 1977-01-05 PROCEDURE FOR SWEETENING SUBSTANCES IN GENERAL

Country Status (28)

Country Link
JP (1) JPS5287275A (en)
AT (1) AT360321B (en)
AU (1) AU502079B2 (en)
BE (1) BE850180A (en)
CA (1) CA1076110A (en)
CH (1) CH624835A5 (en)
CY (1) CY1150A (en)
DE (2) DE2759739C2 (en)
DK (1) DK147314C (en)
ES (1) ES454909A1 (en)
FR (1) FR2337762A1 (en)
GB (1) GB1543167A (en)
GR (1) GR62478B (en)
HK (1) HK79284A (en)
IE (1) IE44757B1 (en)
IL (1) IL51227A (en)
IT (1) IT1082501B (en)
KE (1) KE3218A (en)
LU (1) LU76533A1 (en)
MY (1) MY8300019A (en)
NL (1) NL177175C (en)
NO (2) NO142283C (en)
NZ (1) NZ183033A (en)
PT (1) PT66040B (en)
SE (1) SE424039B (en)
TR (1) TR19279A (en)
YU (1) YU44002B (en)
ZA (1) ZA767563B (en)

Families Citing this family (45)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4435440A (en) * 1976-01-08 1984-03-06 Tate & Lyle Limited Sweeteners
IL58275A0 (en) 1978-09-22 1979-12-30 Tate & Lyle Patent Holdings Compositions for prevention of tooth decay comprising chlorodeoxysucrose derivative
EP0010410B1 (en) * 1978-10-18 1982-03-03 TATE & LYLE PATENT HOLDINGS LIMITED A method for the preparation of 2-chloro-2-deoxy saccharides and some 2-chloro-2-deoxy saccharides
JPS55118369A (en) * 1979-03-06 1980-09-11 Hayashibara Biochem Lab Inc Method of making beverage and food
US4335100A (en) 1979-04-23 1982-06-15 Iowa State University Research Foundation, Inc. Method of inhibiting dextransucrase and oral compositions for use therein
EP0030804B1 (en) * 1979-12-18 1983-10-19 TATE & LYLE PUBLIC LIMITED COMPANY Crystalline 4,1',6'-trichloro-4,1',6'-trideoxy-galactosucrose
LV5131A3 (en) * 1979-12-20 1993-06-10 Tate & Lyle Plc Saturation of 4,1 ', 6'-trichloro-4,1', 6'-trideoxygalactosaccharose
LV5134A3 (en) * 1980-07-08 1993-06-10 Tate & Lyle Plc Saturation of 4,1 ', 6'-trichloro-4,1', 6'-trideoxygalactosaccharose
ATE9355T1 (en) * 1980-07-08 1984-09-15 Tate & Lyle Public Limited Company PROCESS FOR PRODUCTION OF 4,1',6'-TRICHLORO4,1',6'-TRIDEOXYGALACTOSUCROSE (TGS).
CA1183133A (en) * 1980-10-28 1985-02-26 Tate & Lyle Public Limited Company Sweet chlorine-substituted disaccharides
ATE20567T1 (en) * 1981-04-29 1986-07-15 Tate & Lyle Plc SWEETENERS.
EP0067535B1 (en) * 1981-05-22 1985-01-30 TATE & LYLE PUBLIC LIMITED COMPANY Brominated sucrose derivatives
DK160315C (en) * 1982-09-13 1991-07-29 Tate & Lyle Plc SACCHAROS DERIVATIVES, A PROCEDURE FOR THE SWEETING OF A EDIBLE PRODUCT OF NUT FOOD OR ORAL PREPARATION AND A SWEET PREPARATION
GB8403611D0 (en) * 1984-02-10 1984-03-14 Tate & Lyle Plc Sweetener
GB8622345D0 (en) * 1986-09-17 1986-10-22 Tate & Lyle Plc Sucrose derivatives
GB8627139D0 (en) * 1986-11-13 1986-12-10 Tate & Lyle Plc Sweetening composition
KR890701026A (en) * 1987-05-15 1989-12-19 원본 미기재 Chewing gum with controlled sweetness
GB8723423D0 (en) * 1987-10-06 1987-11-11 Tate & Lyle Plc Sucralose compositions
PH26074A (en) * 1988-08-09 1992-02-06 Warner Lambert Co Synergistic sweetening composition containing chloro - compositions containing same and a process for the preparation thereof
US5013716A (en) * 1988-10-28 1991-05-07 Warner-Lambert Company Unpleasant taste masking compositions and methods for preparing same
US4971797A (en) * 1988-12-22 1990-11-20 Warner-Lambert Company Stabilized sucralose complex
US5080910A (en) * 1990-05-15 1992-01-14 Werner-Lambert Company Stabilized chlorodeoxysugar sweetening agents in powder form and methods for preparing same
GB9110821D0 (en) 1991-05-21 1991-07-10 Tate & Lyle Plc Continuous process for the preparation of sucrose 6-esters
JP3439559B2 (en) * 1995-02-01 2003-08-25 三栄源エフ・エフ・アイ株式会社 How to improve the flavor of food
GB9517281D0 (en) * 1995-08-23 1995-10-25 Tate & Lyle Plc Solid sucralose
US6075139A (en) 1996-07-24 2000-06-13 Iowa State University Research Foundation, Inc. Linear and cyclic sucrose reaction products, their preparation and their use
US5900478A (en) * 1997-06-20 1999-05-04 Iowa State University Research Foundation, Inc. Activated mono-, di-, and polysaccharides reaction products thereof, their preparation and uses
WO1999060006A1 (en) * 1998-05-15 1999-11-25 Zhbankov Rostislav G Method of preparation 4,1´,6´-trichloro-4,1´,6´-trideoxygalactosucrose
US7229658B1 (en) 1998-10-28 2007-06-12 San-Ei Gen F.F.I., Inc Compositions containing sucralose and application thereof
US7029717B1 (en) 1999-04-16 2006-04-18 San-Ei Gen F.F.I., Inc. Sucralose-containing composition and edible products containing the composition
US20030070584A1 (en) 2001-05-15 2003-04-17 Cynthia Gulian Dip coating compositions containing cellulose ethers
US8309118B2 (en) 2001-09-28 2012-11-13 Mcneil-Ppc, Inc. Film forming compositions containing sucralose
US6984732B2 (en) * 2003-03-31 2006-01-10 Mcneil-Ppc, Inc. High-intensity sweetener composition and delivery of same
EP1817964A1 (en) * 2006-02-13 2007-08-15 Sweetwell NV Functional sugar replacement
US7955630B2 (en) 2004-09-30 2011-06-07 Kraft Foods Global Brands Llc Thermally stable, high tensile strength encapsulated actives
US20060062811A1 (en) 2004-09-21 2006-03-23 Szymczak Christopher E Medicinal cooling emulsions
JP4910091B2 (en) * 2005-02-16 2012-04-04 国立大学法人北海道大学 4-position halogenated galactose-containing sugar chain and its application
DE102005025895A1 (en) 2005-05-27 2006-11-30 Südzucker AG Mannheim/Ochsenfurt Isomaltulose as a taste-shortening agent
US20090220663A1 (en) * 2005-06-22 2009-09-03 Alembic Limited Process and composition of preparing granular sucralose for emulating table sugar
CN100418976C (en) 2006-04-03 2008-09-17 广州科宏食品添加物有限公司 Process for preparing sucralose
AR070082A1 (en) * 2008-01-04 2010-03-10 Tate & Lyle Technology Ltd METHOD FOR THE PRODUCTION OF SUCRALOSE
TR200904862A1 (en) 2009-05-29 2010-12-21 Sanovel İlaç San. Ve Ti̇c. A.Ş. Sucralose formulation and production process
US9011946B2 (en) 2011-04-29 2015-04-21 Intercontinental Great Brands Llc Encapsulated acid, method for the preparation thereof, and chewing gum comprising same
US20140082768A1 (en) 2012-09-17 2014-03-20 Mcneil Nutritionals, Llc. Enhanced natural sweetener
BR112016018855B1 (en) 2014-02-18 2021-08-31 Mcneil Nutritionals, Llc PROCESS FOR THE PRODUCTION OF AN ESTEVIOL GLYCOSIDE COMBINATION

Also Published As

Publication number Publication date
DE2700036A1 (en) 1977-07-21
AU502079B2 (en) 1979-07-12
LU76533A1 (en) 1977-06-17
FR2337762A1 (en) 1977-08-05
DK7077A (en) 1977-07-09
DK147314C (en) 1985-01-21
MY8300019A (en) 1983-12-31
SE424039B (en) 1982-06-28
YU44002B (en) 1990-02-28
NL177175C (en) 1985-08-16
HK79284A (en) 1984-10-26
DE2759739C2 (en) 1984-05-24
DK147314B (en) 1984-06-18
IL51227A (en) 1979-12-30
NL7700192A (en) 1977-07-12
TR19279A (en) 1978-10-27
NL177175B (en) 1985-03-18
ATA4877A (en) 1980-05-15
KE3218A (en) 1982-07-09
SE7700057L (en) 1977-07-09
IL51227A0 (en) 1977-03-31
JPS5287275A (en) 1977-07-20
GB1543167A (en) 1979-03-28
PT66040A (en) 1977-02-01
ZA767563B (en) 1977-11-30
DE2700036C3 (en) 1981-10-01
CY1150A (en) 1982-09-10
NZ183033A (en) 1978-03-06
NO142283C (en) 1980-07-30
IE44757B1 (en) 1982-03-24
NO149235C (en) 1984-03-14
YU3977A (en) 1983-10-31
GR62478B (en) 1979-04-13
NO770068L (en) 1977-07-11
PT66040B (en) 1978-06-20
IE44757L (en) 1977-07-08
CH624835A5 (en) 1981-08-31
DE2700036B2 (en) 1981-02-12
NO142283B (en) 1980-04-21
JPS5540019B2 (en) 1980-10-15
NO800785L (en) 1977-07-11
FR2337762B1 (en) 1982-10-15
CA1076110A (en) 1980-04-22
BE850180A (en) 1977-05-02
AU2111877A (en) 1978-07-13
AT360321B (en) 1980-01-12
ES454909A1 (en) 1978-04-01
NO149235B (en) 1983-12-05

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Legal Events

Date Code Title Description
TA Fee payment date (situation as of event date), data collected since 19931001

Effective date: 19960129