NL177175B - METHOD FOR PREPARING SWEETICENING PRODUCTS AND FORMED PREPARATION USING THESE PRODUCTS - Google Patents

METHOD FOR PREPARING SWEETICENING PRODUCTS AND FORMED PREPARATION USING THESE PRODUCTS

Info

Publication number
NL177175B
NL177175B NLAANVRAGE7700192,A NL7700192A NL177175B NL 177175 B NL177175 B NL 177175B NL 7700192 A NL7700192 A NL 7700192A NL 177175 B NL177175 B NL 177175B
Authority
NL
Netherlands
Prior art keywords
products
sweeticening
preparing
formed preparation
preparation
Prior art date
Application number
NLAANVRAGE7700192,A
Other languages
Dutch (nl)
Other versions
NL177175C (en
NL7700192A (en
Original Assignee
Tate & Lyle Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Tate & Lyle Ltd filed Critical Tate & Lyle Ltd
Publication of NL7700192A publication Critical patent/NL7700192A/en
Publication of NL177175B publication Critical patent/NL177175B/en
Application granted granted Critical
Publication of NL177175C publication Critical patent/NL177175C/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/38—Sucrose-free products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
    • A23G4/064—Chewing gum characterised by the composition containing organic or inorganic compounds containing inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/60—Sweeteners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • A23L27/37—Halogenated sugars
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K47/00—Medicinal preparations characterised by the non-active ingredients used, e.g. carriers or inert additives; Targeting or modifying agents chemically bound to the active ingredient
    • A61K47/06—Organic compounds, e.g. natural or synthetic hydrocarbons, polyolefins, mineral oil, petrolatum or ozokerite
    • A61K47/26—Carbohydrates, e.g. sugar alcohols, amino sugars, nucleic acids, mono-, di- or oligo-saccharides; Derivatives thereof, e.g. polysorbates, sorbitan fatty acid esters or glycyrrhizin
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K8/00—Cosmetics or similar toiletry preparations
    • A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
    • A61K8/30—Cosmetics or similar toiletry preparations characterised by the composition containing organic compounds
    • A61K8/60—Sugars; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61Q—SPECIFIC USE OF COSMETICS OR SIMILAR TOILETRY PREPARATIONS
    • A61Q11/00—Preparations for care of the teeth, of the oral cavity or of dentures; Dentifrices, e.g. toothpastes; Mouth rinses
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07H—SUGARS; DERIVATIVES THEREOF; NUCLEOSIDES; NUCLEOTIDES; NUCLEIC ACIDS
    • C07H5/00—Compounds containing saccharide radicals in which the hetero bonds to oxygen have been replaced by the same number of hetero bonds to halogen, nitrogen, sulfur, selenium, or tellurium
    • C07H5/02—Compounds containing saccharide radicals in which the hetero bonds to oxygen have been replaced by the same number of hetero bonds to halogen, nitrogen, sulfur, selenium, or tellurium to halogen

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • General Health & Medical Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Veterinary Medicine (AREA)
  • Animal Behavior & Ethology (AREA)
  • Public Health (AREA)
  • Molecular Biology (AREA)
  • Biochemistry (AREA)
  • Epidemiology (AREA)
  • Organic Chemistry (AREA)
  • Nutrition Science (AREA)
  • Genetics & Genomics (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Medicinal Chemistry (AREA)
  • Oral & Maxillofacial Surgery (AREA)
  • Biotechnology (AREA)
  • Birds (AREA)
  • Saccharide Compounds (AREA)
  • Seasonings (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Road Signs Or Road Markings (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • General Preparation And Processing Of Foods (AREA)
NLAANVRAGE7700192,A 1976-01-08 1977-01-10 METHOD FOR PREPARING SWEETICENING PRODUCTS AND FORMED PREPARATION USING THESE PRODUCTS NL177175C (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB616/76A GB1543167A (en) 1976-01-08 1976-01-08 Sweeteners

Publications (3)

Publication Number Publication Date
NL7700192A NL7700192A (en) 1977-07-12
NL177175B true NL177175B (en) 1985-03-18
NL177175C NL177175C (en) 1985-08-16

Family

ID=9707494

Family Applications (1)

Application Number Title Priority Date Filing Date
NLAANVRAGE7700192,A NL177175C (en) 1976-01-08 1977-01-10 METHOD FOR PREPARING SWEETICENING PRODUCTS AND FORMED PREPARATION USING THESE PRODUCTS

Country Status (28)

Country Link
JP (1) JPS5287275A (en)
AT (1) AT360321B (en)
AU (1) AU502079B2 (en)
BE (1) BE850180A (en)
CA (1) CA1076110A (en)
CH (1) CH624835A5 (en)
CY (1) CY1150A (en)
DE (2) DE2700036C3 (en)
DK (1) DK147314C (en)
ES (1) ES454909A1 (en)
FR (1) FR2337762A1 (en)
GB (1) GB1543167A (en)
GR (1) GR62478B (en)
HK (1) HK79284A (en)
IE (1) IE44757B1 (en)
IL (1) IL51227A (en)
IT (1) IT1082501B (en)
KE (1) KE3218A (en)
LU (1) LU76533A1 (en)
MY (1) MY8300019A (en)
NL (1) NL177175C (en)
NO (2) NO142283C (en)
NZ (1) NZ183033A (en)
PT (1) PT66040B (en)
SE (1) SE424039B (en)
TR (1) TR19279A (en)
YU (1) YU44002B (en)
ZA (1) ZA767563B (en)

Families Citing this family (45)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4435440A (en) * 1976-01-08 1984-03-06 Tate & Lyle Limited Sweeteners
IL58275A0 (en) 1978-09-22 1979-12-30 Tate & Lyle Patent Holdings Compositions for prevention of tooth decay comprising chlorodeoxysucrose derivative
DE2962239D1 (en) * 1978-10-18 1982-04-01 Tate & Lyle Patent Holdings A method for the preparation of 2-chloro-2-deoxy saccharides and some 2-chloro-2-deoxy saccharides
JPS55118369A (en) * 1979-03-06 1980-09-11 Hayashibara Biochem Lab Inc Method of making beverage and food
US4335100A (en) 1979-04-23 1982-06-15 Iowa State University Research Foundation, Inc. Method of inhibiting dextransucrase and oral compositions for use therein
DE3065399D1 (en) * 1979-12-18 1983-11-24 Tate & Lyle Plc Crystalline 4,1',6'-trichloro-4,1',6'-trideoxy-galactosucrose
LV5131A3 (en) * 1979-12-20 1993-06-10 Tate & Lyle Plc Saturation of 4,1 ', 6'-trichloro-4,1', 6'-trideoxygalactosaccharose
EP0043649B1 (en) * 1980-07-08 1984-09-12 TATE & LYLE PUBLIC LIMITED COMPANY Process for the preparation of 4, 1',6'-trichloro-4,1',6'-trideoxygalactosucrose (tgs)
LV5134A3 (en) * 1980-07-08 1993-06-10 Tate & Lyle Plc Saturation of 4,1 ', 6'-trichloro-4,1', 6'-trideoxygalactosaccharose
CA1183133A (en) * 1980-10-28 1985-02-26 Tate & Lyle Public Limited Company Sweet chlorine-substituted disaccharides
DE3271880D1 (en) * 1981-04-29 1986-08-07 Tate & Lyle Plc Sweetening agents
EP0067535B1 (en) * 1981-05-22 1985-01-30 TATE & LYLE PUBLIC LIMITED COMPANY Brominated sucrose derivatives
DK160315C (en) * 1982-09-13 1991-07-29 Tate & Lyle Plc SACCHAROS DERIVATIVES, A PROCEDURE FOR THE SWEETING OF A EDIBLE PRODUCT OF NUT FOOD OR ORAL PREPARATION AND A SWEET PREPARATION
GB8403611D0 (en) * 1984-02-10 1984-03-14 Tate & Lyle Plc Sweetener
GB8622345D0 (en) * 1986-09-17 1986-10-22 Tate & Lyle Plc Sucrose derivatives
GB8627139D0 (en) * 1986-11-13 1986-12-10 Tate & Lyle Plc Sweetening composition
JPH01503276A (en) * 1987-05-15 1989-11-09 ダブリューエム　リグリー　ジュニア　コムパニー Chewing gum with controlled sweetness
GB8723423D0 (en) * 1987-10-06 1987-11-11 Tate & Lyle Plc Sucralose compositions
PH26074A (en) * 1988-08-09 1992-02-06 Warner Lambert Co Synergistic sweetening composition containing chloro - compositions containing same and a process for the preparation thereof
US5013716A (en) * 1988-10-28 1991-05-07 Warner-Lambert Company Unpleasant taste masking compositions and methods for preparing same
US4971797A (en) * 1988-12-22 1990-11-20 Warner-Lambert Company Stabilized sucralose complex
US5080910A (en) * 1990-05-15 1992-01-14 Werner-Lambert Company Stabilized chlorodeoxysugar sweetening agents in powder form and methods for preparing same
GB9110821D0 (en) 1991-05-21 1991-07-10 Tate & Lyle Plc Continuous process for the preparation of sucrose 6-esters
JP3439559B2 (en) * 1995-02-01 2003-08-25 三栄源エフ・エフ・アイ株式会社 How to improve the flavor of food
GB9517281D0 (en) * 1995-08-23 1995-10-25 Tate & Lyle Plc Solid sucralose
US6075139A (en) 1996-07-24 2000-06-13 Iowa State University Research Foundation, Inc. Linear and cyclic sucrose reaction products, their preparation and their use
US5900478A (en) * 1997-06-20 1999-05-04 Iowa State University Research Foundation, Inc. Activated mono-, di-, and polysaccharides reaction products thereof, their preparation and uses
WO1999060006A1 (en) * 1998-05-15 1999-11-25 Zhbankov Rostislav G Method of preparation 4,1´,6´-trichloro-4,1´,6´-trideoxygalactosucrose
WO2000024273A1 (en) 1998-10-28 2000-05-04 San-Ei Gen F.F.I., Inc. Compositions containing sucralose and application thereof
WO2000062628A1 (en) 1999-04-16 2000-10-26 San-Ei Gen F.F.I., Inc. Sucralose-containing composition and eatable product comprising the same
US20030070584A1 (en) 2001-05-15 2003-04-17 Cynthia Gulian Dip coating compositions containing cellulose ethers
US8309118B2 (en) 2001-09-28 2012-11-13 Mcneil-Ppc, Inc. Film forming compositions containing sucralose
US6984732B2 (en) * 2003-03-31 2006-01-10 Mcneil-Ppc, Inc. High-intensity sweetener composition and delivery of same
EP1817964A1 (en) * 2006-02-13 2007-08-15 Sweetwell NV Functional sugar replacement
US7955630B2 (en) 2004-09-30 2011-06-07 Kraft Foods Global Brands Llc Thermally stable, high tensile strength encapsulated actives
US20060062811A1 (en) 2004-09-21 2006-03-23 Szymczak Christopher E Medicinal cooling emulsions
JP4910091B2 (en) * 2005-02-16 2012-04-04 国立大学法人北海道大学 4-position halogenated galactose-containing sugar chain and its application
DE102005025895A1 (en) 2005-05-27 2006-11-30 Südzucker AG Mannheim/Ochsenfurt Isomaltulose as a taste-shortening agent
US20090220663A1 (en) * 2005-06-22 2009-09-03 Alembic Limited Process and composition of preparing granular sucralose for emulating table sugar
CN100418976C (en) 2006-04-03 2008-09-17 广州科宏食品添加物有限公司 Process for preparing sucralose
US8436156B2 (en) * 2008-01-04 2013-05-07 Tate & Lyle Technology Limited Method for the production of sucralose
TR200904862A1 (en) 2009-05-29 2010-12-21 Sanovel İlaç San. Ve Ti̇c. A.Ş. Sucralose formulation and production process
US9011946B2 (en) 2011-04-29 2015-04-21 Intercontinental Great Brands Llc Encapsulated acid, method for the preparation thereof, and chewing gum comprising same
US20140082768A1 (en) 2012-09-17 2014-03-20 Mcneil Nutritionals, Llc. Enhanced natural sweetener
EP3114131B1 (en) 2014-02-18 2022-04-13 Heartland Consumer Products LLC Process for separation, isolation and characterization of steviol glycosides

Also Published As

Publication number Publication date
GR62478B (en) 1979-04-13
KE3218A (en) 1982-07-09
DE2700036A1 (en) 1977-07-21
NO142283C (en) 1980-07-30
NL177175C (en) 1985-08-16
JPS5540019B2 (en) 1980-10-15
NZ183033A (en) 1978-03-06
NO149235C (en) 1984-03-14
TR19279A (en) 1978-10-27
IT1082501B (en) 1985-05-21
MY8300019A (en) 1983-12-31
IE44757B1 (en) 1982-03-24
DE2700036B2 (en) 1981-02-12
NO800785L (en) 1977-07-11
ES454909A1 (en) 1978-04-01
FR2337762A1 (en) 1977-08-05
NL7700192A (en) 1977-07-12
AU502079B2 (en) 1979-07-12
IE44757L (en) 1977-07-08
AU2111877A (en) 1978-07-13
GB1543167A (en) 1979-03-28
HK79284A (en) 1984-10-26
NO149235B (en) 1983-12-05
DE2759739C2 (en) 1984-05-24
SE424039B (en) 1982-06-28
DE2700036C3 (en) 1981-10-01
YU44002B (en) 1990-02-28
YU3977A (en) 1983-10-31
NO142283B (en) 1980-04-21
CA1076110A (en) 1980-04-22
ATA4877A (en) 1980-05-15
CY1150A (en) 1982-09-10
BE850180A (en) 1977-05-02
SE7700057L (en) 1977-07-09
NO770068L (en) 1977-07-11
AT360321B (en) 1980-01-12
IL51227A (en) 1979-12-30
IL51227A0 (en) 1977-03-31
CH624835A5 (en) 1981-08-31
DK147314C (en) 1985-01-21
LU76533A1 (en) 1977-06-17
JPS5287275A (en) 1977-07-20
ZA767563B (en) 1977-11-30
DK7077A (en) 1977-07-09
FR2337762B1 (en) 1982-10-15
PT66040A (en) 1977-02-01
PT66040B (en) 1978-06-20
DK147314B (en) 1984-06-18

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BB A search report has been drawn up
BC A request for examination has been filed
A85 Still pending on 85-01-01
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