SE7607012L - Sett att framstella lagkaloriprodukter av typ majonnes och dressing - Google Patents

Sett att framstella lagkaloriprodukter av typ majonnes och dressing

Info

Publication number
SE7607012L
SE7607012L SE7607012A SE7607012A SE7607012L SE 7607012 L SE7607012 L SE 7607012L SE 7607012 A SE7607012 A SE 7607012A SE 7607012 A SE7607012 A SE 7607012A SE 7607012 L SE7607012 L SE 7607012L
Authority
SE
Sweden
Prior art keywords
products
dressing
treated
type
mayones
Prior art date
Application number
SE7607012A
Other languages
English (en)
Other versions
SE401602B (sv
Inventor
B Jonson
Original Assignee
Nedre Norrlands Producentsfore
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nedre Norrlands Producentsfore filed Critical Nedre Norrlands Producentsfore
Priority to SE7607012A priority Critical patent/SE401602B/sv
Priority to DE2726969A priority patent/DE2726969C2/de
Priority to GB25037/77A priority patent/GB1538392A/en
Priority to US05/807,117 priority patent/US4140808A/en
Priority to FI771907A priority patent/FI61125C/fi
Priority to FR7718629A priority patent/FR2354715A1/fr
Priority to NO772135A priority patent/NO145293C/no
Publication of SE7607012L publication Critical patent/SE7607012L/sv
Publication of SE401602B publication Critical patent/SE401602B/sv

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A23L27/66—Use of milk products or milk derivatives in the preparation of dressings
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/804—Low calorie, low sodium or hypoallergic
SE7607012A 1976-06-18 1976-06-18 Sett att framstella lagkaloriprodukter av typ majones och dressing SE401602B (sv)

Priority Applications (7)

Application Number Priority Date Filing Date Title
SE7607012A SE401602B (sv) 1976-06-18 1976-06-18 Sett att framstella lagkaloriprodukter av typ majones och dressing
DE2726969A DE2726969C2 (de) 1976-06-18 1977-06-15 Brennwertarmes Produkt von Mayonnaise- oder Dressing-Typ sowie Verfahren zu dessen Herstellung
GB25037/77A GB1538392A (en) 1976-06-18 1977-06-15 Low-calorie mayonnaise products and a method of producing them
US05/807,117 US4140808A (en) 1976-06-18 1977-06-16 Low-calorie products of the mayonnaise and dressing type, and a method of producing them
FI771907A FI61125C (fi) 1976-06-18 1977-06-16 Framstaellning av laogkaloriprodukter med en fetthalt laegre aen 30 % av typ majonnaes och dressing
FR7718629A FR2354715A1 (fr) 1976-06-18 1977-06-17 Produit alimentaire a faible teneur en calories, du type mayonnaise ou assaisonnement, et procede de preparation
NO772135A NO145293C (no) 1976-06-18 1977-06-17 Fremgangsmaate ved fremstilling av lavkaloriprodukter med et fettinnhold paa mindre enn 30 % av type mager majones og/eller saakalt dressing av sur kjernemelk

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
SE7607012A SE401602B (sv) 1976-06-18 1976-06-18 Sett att framstella lagkaloriprodukter av typ majones och dressing

Publications (2)

Publication Number Publication Date
SE7607012L true SE7607012L (sv) 1977-12-19
SE401602B SE401602B (sv) 1978-05-22

Family

ID=20328263

Family Applications (1)

Application Number Title Priority Date Filing Date
SE7607012A SE401602B (sv) 1976-06-18 1976-06-18 Sett att framstella lagkaloriprodukter av typ majones och dressing

Country Status (7)

Country Link
US (1) US4140808A (sv)
DE (1) DE2726969C2 (sv)
FI (1) FI61125C (sv)
FR (1) FR2354715A1 (sv)
GB (1) GB1538392A (sv)
NO (1) NO145293C (sv)
SE (1) SE401602B (sv)

Families Citing this family (31)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4237146A (en) * 1977-01-28 1980-12-02 Rich Products Corporation Freezer soft intermediate-moisture food dressing
DE2937808C2 (de) * 1979-09-19 1984-03-01 Werner Georg 7981 Vogt Munk Haltbargemachte saure Wurstvollkonserve in Form eines Wurstsalates oder einer Wurstsülze und Verfahren zu ihrer Herstellung
US4299856A (en) * 1980-01-09 1981-11-10 Wm. B. Reily & Company, Inc. Method for preparing a suspension salad dressing or juice product
US4387109A (en) * 1980-03-14 1983-06-07 Rich Products Corporation Intermediate-moisture frozen oil-in-water emulsion foods
US4308294A (en) * 1980-06-20 1981-12-29 General Foods Corporation Oil replacement composition
DE3127782A1 (de) * 1980-07-19 1982-05-19 Asahi Denka Kogyo K.K., Tokyo "margarineemulsion"
US4491483A (en) * 1981-10-01 1985-01-01 Cpc International Inc. Hot-water dispersible starch-surfactant products, including acid stable and acid and freeze-thaw stable food thickeners
US4477478A (en) * 1982-06-18 1984-10-16 Thomas J. Lipton, Inc. Acid preservation systems for food products
US4961953A (en) * 1986-06-20 1990-10-09 John Labatt Limited/John Labatt Limitee Fat emulating protein products and process
US5102681A (en) * 1984-05-04 1992-04-07 John Labatt Limited/John Labatt Limitee Reduced fat salad dressing
US5098728A (en) * 1989-06-16 1992-03-24 John Labatt Limited/John Labbat Limitee Reduced fat food product
US5139811A (en) * 1984-05-04 1992-08-18 John Labatt Limited Viscous salad dressing
US4734287A (en) * 1986-06-20 1988-03-29 John Labatt Limited Protein product base
US5096730A (en) * 1986-06-20 1992-03-17 John Labatt Limited/John Labatt Limitee Reduced fat sour cream
US5096731A (en) * 1989-06-16 1992-03-17 John Labatt Limited/John Labatt Limitee Reduced fat yogurt
US5104670A (en) * 1990-08-09 1992-04-14 Felix Endico Method of making a seasoning delivery system
WO1992007475A1 (en) * 1990-10-31 1992-05-14 The Procter & Gamble Company Calcium fortified sauces
US5209942A (en) * 1991-11-27 1993-05-11 Thomas J. Lipton, Co., Division Of Conopco, Inc. Low fat/no fat salad dressing having mimetic functional properties fat and a process therefor
DE4313014A1 (de) * 1992-06-10 1993-12-16 Danmark Protein A S Videbaek Teildenaturiertes Molkenproteinprodukt
US5286510A (en) * 1992-10-07 1994-02-15 Thomas J. Lipton Co., Division Of Conopco, Inc. Fat mimetic containing salad dressing and process therefor
ATE199484T1 (de) * 1994-12-13 2001-03-15 Nestle Sa Eigelb enthaltende, hitzestabile öl-in-wasser emulsionen und verfahren zur herstellung derselben.
US6001408A (en) 1995-10-13 1999-12-14 Corn Products International, Inc. Starch products having hot or cold water dispersibility and hot or cold swelling viscosity
DE69627806T2 (de) * 1996-02-08 2004-01-22 Société des Produits Nestlé S.A. Mayonnaiseähnliches Produkt und Verfahren zur Herstellung desselben
US6231913B1 (en) 1998-02-28 2001-05-15 Kraft Foods, Inc. Food product dressings and methods for preparing food product dressings
ZA994332B (en) * 1998-07-09 2001-01-08 Unilever Plc Soup and sauce concentrates.
EP0970620B2 (en) * 1998-07-09 2009-11-11 Unilever N.V. Soup and sauce concentrates
US6245372B1 (en) 1999-02-12 2001-06-12 Walden Farms, Inc. Process for preparing food dressings
US6171624B1 (en) * 1999-04-23 2001-01-09 Lipton, Division Of Conopco, Inc. Water-in-oil spread with water base fruit composition
WO2001014049A1 (fr) * 1999-08-24 2001-03-01 Zakrytoe Aktsionernoe Obschestvo 'katalizatornaya Kompaniya' Disperseur a rotor et son utilisation dans la fabrication de produits alimentaires a partir de matieres vegetales
US20050058761A1 (en) * 2003-09-11 2005-03-17 Schreiber Foods, Inc. Acidified food sauces
WO2013066137A1 (ko) * 2011-11-04 2013-05-10 삼성정밀화학 주식회사 저지방 마요네즈 조성물 및 이의 제조방법

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2882168A (en) * 1955-12-20 1959-04-14 Anthony J Rossi Method of making a cheese flavored salad dressing
US2944906A (en) * 1957-12-23 1960-07-12 Carter Prod Inc Mayonnaise product and method of manufacture
US3189464A (en) * 1962-12-14 1965-06-15 Producers Creamery Company Blue cheese salad dressing
US3300318A (en) * 1963-07-23 1967-01-24 Gen Foods Corp Low calorie cream-type salad dressing
DE1692675A1 (de) * 1968-01-09 1971-09-16 Eugen Dr Harsanyi Wenig oder gar kein Fett enthaltende butter- und mayonnaiseartige Nahrungsmittel
US3582362A (en) * 1968-02-26 1971-06-01 Kraftco Corp Dry dressing mix and method for manufacture
DE1924465A1 (de) * 1969-05-13 1970-11-19 Weidemann Dr Hans Diaetmayonnaise
DE2145979A1 (de) * 1971-09-15 1973-03-22 Butter Absatz Zentrale Nieders Mayonnaisezubereitung und verfahren zu deren herstellung
DE2247168A1 (de) * 1971-11-22 1973-05-24 Galvanische Elemente K Veb Verfahren zur herstellung alkalischer rundzellen
DE2630872A1 (de) * 1976-07-09 1978-01-12 Schroeder & Co Verfahren zur kontinuierlichen herstellung von entkeimter mayonnaise und/oder mayonnaisehaltigen produkten

Also Published As

Publication number Publication date
US4140808A (en) 1979-02-20
SE401602B (sv) 1978-05-22
FI61125C (fi) 1982-06-10
GB1538392A (en) 1979-01-17
FI61125B (fi) 1982-02-26
NO145293B (no) 1981-11-16
NO772135L (no) 1977-12-20
NO145293C (no) 1982-02-24
DE2726969A1 (de) 1977-12-29
FR2354715A1 (fr) 1978-01-13
DE2726969C2 (de) 1983-06-23
FI771907A (sv) 1977-12-19
FR2354715B1 (sv) 1981-08-07

Similar Documents

Publication Publication Date Title
SE7607012L (sv) Sett att framstella lagkaloriprodukter av typ majonnes och dressing
RU2001109610A (ru) Мясные консервы для детского питания
ES497529A0 (es) Procedimiento para la fabricacion de un agente aromatizante que ortanolecticamente comunica sabor
IE902419A1 (en) Process for treating an aromatic plant or herb, or a plant¹containing essential oils
PL80609B1 (sv)
NO924116L (no) Stabilt emulgert lav-kalori-matvareprodukt, fremgangsmaatefor dets fremstilling og en teksturforbedrende blanding for bruk ved fremstilling av produktet
DK0538708T3 (da) Behandling af knoldplanter, såsom hvidløg og lignende for af befri dem for den såkaldte efterdags effekt
GB1124249A (en) Process for dehydration
KR890012958A (ko) 알킬(3-메틸티오)-부티레이트, 및 이화합물 1종 이상을 맛성분으로서 함유하는 맛조성물, 및 향미식품 및 기호품
KR970068846A (ko) 즉석조리식훈제굴비조리방법
US2129047A (en) Smoke flavoring condiment
GB1252365A (sv)
JPH03266959A (ja) 肉類の消臭方法
SU651773A1 (ru) Способ приготовлени копченых продуктов из нежирной рыбы
JPS59140858A (ja) 野菜入ドレッシングの製造方法
JPS6330B2 (sv)
JPS55108260A (en) Preparation of cooked food
JPH05284952A (ja) めんつゆに代表される食塩含有透明調味液の品質保持剤
KR910017968A (ko) 액란을 주성분으로하는 계란찜의 제조방법
JPS5632973A (en) Seasoning
SE9703765D0 (sv) Förfarande för tillredning av en marinad med en smak av rökt livsmedel
KR970032492A (ko) 즉석 콩나물 김치 해장국의 제조방법
JPS5611760A (en) "tsukudani" and "nimono"
KR950026397A (ko) 식용달팽이 죽 제조방법
JPS5577854A (en) Canned food and its production

Legal Events

Date Code Title Description
NUG Patent has lapsed

Ref document number: 7607012-7

Effective date: 19950110

Format of ref document f/p: F

NUG Patent has lapsed

Ref document number: 7607012-7

Format of ref document f/p: F