SE7414633L - Sett vid kylhantering av ravaror av animalt ursprung - Google Patents

Sett vid kylhantering av ravaror av animalt ursprung

Info

Publication number
SE7414633L
SE7414633L SE7414633A SE7414633A SE7414633L SE 7414633 L SE7414633 L SE 7414633L SE 7414633 A SE7414633 A SE 7414633A SE 7414633 A SE7414633 A SE 7414633A SE 7414633 L SE7414633 L SE 7414633L
Authority
SE
Sweden
Prior art keywords
bacteria
proceed
raw materials
animal origin
nov
Prior art date
Application number
SE7414633A
Other languages
English (en)
Swedish (sv)
Inventor
Sven Erik Lindgren
Original Assignee
Sven Erik Lindgren
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Sven Erik Lindgren filed Critical Sven Erik Lindgren
Priority to SE7414633A priority Critical patent/SE7414633L/xx
Priority to DK518375A priority patent/DK518375A/da
Priority to FR7535512A priority patent/FR2291704A1/fr
Priority to JP50138788A priority patent/JPS5176457A/ja
Priority to NO753908A priority patent/NO140956C/no
Priority to GB47770/75A priority patent/GB1530476A/en
Priority to DE19752552354 priority patent/DE2552354A1/de
Publication of SE7414633L publication Critical patent/SE7414633L/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/12—Preserving with acids; Acid fermentation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
    • A23B4/20—Organic compounds; Microorganisms; Enzymes
    • A23B4/22—Microorganisms; Enzymes; Antibiotics

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Meat, Egg Or Seafood Products (AREA)
SE7414633A 1974-11-21 1974-11-21 Sett vid kylhantering av ravaror av animalt ursprung SE7414633L (sv)

Priority Applications (7)

Application Number Priority Date Filing Date Title
SE7414633A SE7414633L (sv) 1974-11-21 1974-11-21 Sett vid kylhantering av ravaror av animalt ursprung
DK518375A DK518375A (da) 1974-11-21 1975-11-18 Fremgangsmade ved kolebehandling af fiske- og kodravarer
FR7535512A FR2291704A1 (fr) 1974-11-21 1975-11-20 Procede pour ameliorer la conservation et la manipulation a froid de poisson et de viande a l'etat de matieres premieres
JP50138788A JPS5176457A (no) 1974-11-21 1975-11-20
NO753908A NO140956C (no) 1974-11-21 1975-11-20 Fremgangsmaate til kjoelebehandling av fisk- og kjoettraavarer
GB47770/75A GB1530476A (en) 1974-11-21 1975-11-20 Method for the chilling storage of raw materials of fish and meat
DE19752552354 DE2552354A1 (de) 1974-11-21 1975-11-21 Verfahren zur kaeltebehandlung von rohem fisch und fleisch

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
SE7414633A SE7414633L (sv) 1974-11-21 1974-11-21 Sett vid kylhantering av ravaror av animalt ursprung

Publications (1)

Publication Number Publication Date
SE7414633L true SE7414633L (sv) 1976-05-24

Family

ID=20322774

Family Applications (1)

Application Number Title Priority Date Filing Date
SE7414633A SE7414633L (sv) 1974-11-21 1974-11-21 Sett vid kylhantering av ravaror av animalt ursprung

Country Status (7)

Country Link
JP (1) JPS5176457A (no)
DE (1) DE2552354A1 (no)
DK (1) DK518375A (no)
FR (1) FR2291704A1 (no)
GB (1) GB1530476A (no)
NO (1) NO140956C (no)
SE (1) SE7414633L (no)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2440697A1 (fr) * 1978-11-10 1980-06-06 Jaeger Produits Procede de fabrication de produit alimentaire par maturation et dessication
DE3067280D1 (en) * 1979-10-25 1984-05-03 Stauffer Chemical Co Fermented type sausage and its production
SE8603420L (sv) * 1986-08-14 1988-02-15 Tetra Pak Ab Sett att reducera helsoriskerna vid hantering av forpackade, icke-steriliserade livsmedel
GB2210246B (en) * 1987-10-02 1991-07-03 New Covent Garden Soup Co Food product
ATE155653T1 (de) * 1995-10-24 1997-08-15 Nestle Sa Rekonstituiertes fleisch
DK0842613T3 (da) * 1996-11-06 2000-06-05 Nestle Sa Salamimetode
PT842612E (pt) * 1996-11-06 2001-06-29 Nestle Sa Incorporacao de gordura

Also Published As

Publication number Publication date
DK518375A (da) 1976-05-22
NO140956B (no) 1979-09-10
GB1530476A (en) 1978-11-01
FR2291704A1 (fr) 1976-06-18
DE2552354A1 (de) 1976-05-26
NO753908L (no) 1976-05-24
NO140956C (no) 1979-12-19
JPS5176457A (no) 1976-07-02
FR2291704B1 (no) 1980-04-04

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