NO140956C - Fremgangsmaate til kjoelebehandling av fisk- og kjoettraavarer - Google Patents

Fremgangsmaate til kjoelebehandling av fisk- og kjoettraavarer

Info

Publication number
NO140956C
NO140956C NO753908A NO753908A NO140956C NO 140956 C NO140956 C NO 140956C NO 753908 A NO753908 A NO 753908A NO 753908 A NO753908 A NO 753908A NO 140956 C NO140956 C NO 140956C
Authority
NO
Norway
Prior art keywords
fish
procedure
cooling treatment
wood products
meat
Prior art date
Application number
NO753908A
Other languages
English (en)
Other versions
NO753908L (no
NO140956B (no
Inventor
Sven Erik Lindgren
Original Assignee
Sven Erik Lindgren
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Sven Erik Lindgren filed Critical Sven Erik Lindgren
Publication of NO753908L publication Critical patent/NO753908L/no
Publication of NO140956B publication Critical patent/NO140956B/no
Publication of NO140956C publication Critical patent/NO140956C/no

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00General methods for preserving meat, sausages, fish or fish products
    • A23B4/12Preserving with acids; Acid fermentation
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00General methods for preserving meat, sausages, fish or fish products
    • A23B4/14Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/18Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
    • A23B4/20Organic compounds; Microorganisms; Enzymes
    • A23B4/22Microorganisms; Enzymes; Antibiotics

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Meat, Egg Or Seafood Products (AREA)
NO753908A 1974-11-21 1975-11-20 Fremgangsmaate til kjoelebehandling av fisk- og kjoettraavarer NO140956C (no)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
SE7414633A SE7414633L (sv) 1974-11-21 1974-11-21 Sett vid kylhantering av ravaror av animalt ursprung

Publications (3)

Publication Number Publication Date
NO753908L NO753908L (no) 1976-05-24
NO140956B NO140956B (no) 1979-09-10
NO140956C true NO140956C (no) 1979-12-19

Family

ID=20322774

Family Applications (1)

Application Number Title Priority Date Filing Date
NO753908A NO140956C (no) 1974-11-21 1975-11-20 Fremgangsmaate til kjoelebehandling av fisk- og kjoettraavarer

Country Status (7)

Country Link
JP (1) JPS5176457A (no)
DE (1) DE2552354A1 (no)
DK (1) DK518375A (no)
FR (1) FR2291704A1 (no)
GB (1) GB1530476A (no)
NO (1) NO140956C (no)
SE (1) SE7414633L (no)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2440697A1 (fr) * 1978-11-10 1980-06-06 Jaeger Produits Procede de fabrication de produit alimentaire par maturation et dessication
ATE6826T1 (de) * 1979-10-25 1984-04-15 Stauffer Chemical Company Wurst fermentierter art und ihre herstellung.
SE8603420L (sv) * 1986-08-14 1988-02-15 Tetra Pak Ab Sett att reducera helsoriskerna vid hantering av forpackade, icke-steriliserade livsmedel
GB2210246B (en) * 1987-10-02 1991-07-03 New Covent Garden Soup Co Food product
DE69500469T2 (de) * 1995-10-24 1997-12-04 Nestle Sa Rekonstituiertes Fleisch
EP0842612B1 (en) * 1996-11-06 2001-01-17 Societe Des Produits Nestle S.A. Fat incorporation
ES2143717T3 (es) * 1996-11-06 2000-05-16 Nestle Sa Proceso para incorporar salami.

Also Published As

Publication number Publication date
FR2291704B1 (no) 1980-04-04
SE7414633L (sv) 1976-05-24
FR2291704A1 (fr) 1976-06-18
NO753908L (no) 1976-05-24
JPS5176457A (no) 1976-07-02
DK518375A (da) 1976-05-22
NO140956B (no) 1979-09-10
DE2552354A1 (de) 1976-05-26
GB1530476A (en) 1978-11-01

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