GB1530476A - Method for the chilling storage of raw materials of fish and meat - Google Patents

Method for the chilling storage of raw materials of fish and meat

Info

Publication number
GB1530476A
GB1530476A GB47770/75A GB4777075A GB1530476A GB 1530476 A GB1530476 A GB 1530476A GB 47770/75 A GB47770/75 A GB 47770/75A GB 4777075 A GB4777075 A GB 4777075A GB 1530476 A GB1530476 A GB 1530476A
Authority
GB
United Kingdom
Prior art keywords
meat
bacteria
fish
raw materials
nov
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB47770/75A
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Publication of GB1530476A publication Critical patent/GB1530476A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/12—Preserving with acids; Acid fermentation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
    • A23B4/20—Organic compounds; Microorganisms; Enzymes
    • A23B4/22—Microorganisms; Enzymes; Antibiotics

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Meat, Egg Or Seafood Products (AREA)
GB47770/75A 1974-11-21 1975-11-20 Method for the chilling storage of raw materials of fish and meat Expired GB1530476A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
SE7414633A SE7414633L (sv) 1974-11-21 1974-11-21 Sett vid kylhantering av ravaror av animalt ursprung

Publications (1)

Publication Number Publication Date
GB1530476A true GB1530476A (en) 1978-11-01

Family

ID=20322774

Family Applications (1)

Application Number Title Priority Date Filing Date
GB47770/75A Expired GB1530476A (en) 1974-11-21 1975-11-20 Method for the chilling storage of raw materials of fish and meat

Country Status (7)

Country Link
JP (1) JPS5176457A (no)
DE (1) DE2552354A1 (no)
DK (1) DK518375A (no)
FR (1) FR2291704A1 (no)
GB (1) GB1530476A (no)
NO (1) NO140956C (no)
SE (1) SE7414633L (no)

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0029503A1 (en) * 1979-10-25 1981-06-03 Stauffer Chemical Company Fermented type sausage and its production
GB2193875A (en) * 1986-08-14 1988-02-24 Tetra Pak Ab A method for reducing health risks during the handling of packages of non-sterilized foodstuffs
GB2210246A (en) * 1987-10-02 1989-06-07 New Covent Garden Soup Co Liquid food product
US5827550A (en) * 1995-10-24 1998-10-27 Nestec S.A. Fermented meat trim and its incorporation in meat
US5968571A (en) * 1996-11-06 1999-10-19 Nestec S.A. Preparation of portioned meat pieces having salami incorporated therein
US5989601A (en) * 1996-11-06 1999-11-23 Nestec S.A. Meat product preparation by incorporating fermented meat trimmings and extra fat in a meat piece

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2440697A1 (fr) * 1978-11-10 1980-06-06 Jaeger Produits Procede de fabrication de produit alimentaire par maturation et dessication

Cited By (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0029503A1 (en) * 1979-10-25 1981-06-03 Stauffer Chemical Company Fermented type sausage and its production
GB2193875A (en) * 1986-08-14 1988-02-24 Tetra Pak Ab A method for reducing health risks during the handling of packages of non-sterilized foodstuffs
US4894243A (en) * 1986-08-14 1990-01-16 Ab Tetra Pak Method of reducing the health risks during the handling of packaged non-sterilized foodstuffs
GB2193875B (en) * 1986-08-14 1991-04-03 Tetra Pak Ab A method for reducing health risks associated with the consumption of packaged non-sterilized milk
GB2210246A (en) * 1987-10-02 1989-06-07 New Covent Garden Soup Co Liquid food product
GB2210246B (en) * 1987-10-02 1991-07-03 New Covent Garden Soup Co Food product
US5330775A (en) * 1987-10-02 1994-07-19 The New Covent Garden Soup Company Limited Sterility control of food product by introducing a harmless non-sterile component
US5827550A (en) * 1995-10-24 1998-10-27 Nestec S.A. Fermented meat trim and its incorporation in meat
US5968571A (en) * 1996-11-06 1999-10-19 Nestec S.A. Preparation of portioned meat pieces having salami incorporated therein
US5989601A (en) * 1996-11-06 1999-11-23 Nestec S.A. Meat product preparation by incorporating fermented meat trimmings and extra fat in a meat piece

Also Published As

Publication number Publication date
DK518375A (da) 1976-05-22
SE7414633L (sv) 1976-05-24
NO140956B (no) 1979-09-10
FR2291704A1 (fr) 1976-06-18
DE2552354A1 (de) 1976-05-26
NO753908L (no) 1976-05-24
NO140956C (no) 1979-12-19
JPS5176457A (no) 1976-07-02
FR2291704B1 (no) 1980-04-04

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Legal Events

Date Code Title Description
PS Patent sealed [section 19, patents act 1949]
PCNP Patent ceased through non-payment of renewal fee