JPS5176457A - - Google Patents

Info

Publication number
JPS5176457A
JPS5176457A JP50138788A JP13878875A JPS5176457A JP S5176457 A JPS5176457 A JP S5176457A JP 50138788 A JP50138788 A JP 50138788A JP 13878875 A JP13878875 A JP 13878875A JP S5176457 A JPS5176457 A JP S5176457A
Authority
JP
Japan
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP50138788A
Other languages
Japanese (ja)
Inventor
Sven Erik Lindgren
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Publication of JPS5176457A publication Critical patent/JPS5176457A/ja
Pending legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00General methods for preserving meat, sausages, fish or fish products
    • A23B4/12Preserving with acids; Acid fermentation
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00General methods for preserving meat, sausages, fish or fish products
    • A23B4/14Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/18Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
    • A23B4/20Organic compounds; Microorganisms; Enzymes
    • A23B4/22Microorganisms; Enzymes; Antibiotics

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Meat, Egg Or Seafood Products (AREA)
JP50138788A 1974-11-21 1975-11-20 Pending JPS5176457A (no)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
SE7414633A SE7414633L (sv) 1974-11-21 1974-11-21 Sett vid kylhantering av ravaror av animalt ursprung

Publications (1)

Publication Number Publication Date
JPS5176457A true JPS5176457A (no) 1976-07-02

Family

ID=20322774

Family Applications (1)

Application Number Title Priority Date Filing Date
JP50138788A Pending JPS5176457A (no) 1974-11-21 1975-11-20

Country Status (7)

Country Link
JP (1) JPS5176457A (no)
DE (1) DE2552354A1 (no)
DK (1) DK518375A (no)
FR (1) FR2291704A1 (no)
GB (1) GB1530476A (no)
NO (1) NO140956C (no)
SE (1) SE7414633L (no)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2440697A1 (fr) * 1978-11-10 1980-06-06 Jaeger Produits Procede de fabrication de produit alimentaire par maturation et dessication
DE3067280D1 (en) * 1979-10-25 1984-05-03 Stauffer Chemical Co Fermented type sausage and its production
SE8603420L (sv) * 1986-08-14 1988-02-15 Tetra Pak Ab Sett att reducera helsoriskerna vid hantering av forpackade, icke-steriliserade livsmedel
GB2210246B (en) * 1987-10-02 1991-07-03 New Covent Garden Soup Co Food product
EP0770336B1 (en) * 1995-10-24 1997-07-23 Societe Des Produits Nestle S.A. Meat incorporation
EP0842613B1 (en) * 1996-11-06 2000-03-08 Societe Des Produits Nestle S.A. Salami process
ES2153934T3 (es) * 1996-11-06 2001-03-16 Nestle Sa Incorporacion de grasa.

Also Published As

Publication number Publication date
SE7414633L (sv) 1976-05-24
DK518375A (da) 1976-05-22
NO140956B (no) 1979-09-10
GB1530476A (en) 1978-11-01
NO140956C (no) 1979-12-19
FR2291704B1 (no) 1980-04-04
NO753908L (no) 1976-05-24
DE2552354A1 (de) 1976-05-26
FR2291704A1 (fr) 1976-06-18

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