NO140956C - PROCEDURE FOR COOLING TREATMENT OF FISH AND MEAT WOOD PRODUCTS - Google Patents
PROCEDURE FOR COOLING TREATMENT OF FISH AND MEAT WOOD PRODUCTSInfo
- Publication number
- NO140956C NO140956C NO753908A NO753908A NO140956C NO 140956 C NO140956 C NO 140956C NO 753908 A NO753908 A NO 753908A NO 753908 A NO753908 A NO 753908A NO 140956 C NO140956 C NO 140956C
- Authority
- NO
- Norway
- Prior art keywords
- fish
- procedure
- cooling treatment
- wood products
- meat
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/12—Preserving with acids; Acid fermentation
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
- A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
- A23B4/20—Organic compounds; Microorganisms; Enzymes
- A23B4/22—Microorganisms; Enzymes; Antibiotics
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Microbiology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Meat, Egg Or Seafood Products (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| SE7414633A SE7414633L (en) | 1974-11-21 | 1974-11-21 | PROCEED FOR COOL HANDLING OF RAW MATERIALS OF ANIMAL ORIGIN |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| NO753908L NO753908L (en) | 1976-05-24 |
| NO140956B NO140956B (en) | 1979-09-10 |
| NO140956C true NO140956C (en) | 1979-12-19 |
Family
ID=20322774
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| NO753908A NO140956C (en) | 1974-11-21 | 1975-11-20 | PROCEDURE FOR COOLING TREATMENT OF FISH AND MEAT WOOD PRODUCTS |
Country Status (7)
| Country | Link |
|---|---|
| JP (1) | JPS5176457A (en) |
| DE (1) | DE2552354A1 (en) |
| DK (1) | DK518375A (en) |
| FR (1) | FR2291704A1 (en) |
| GB (1) | GB1530476A (en) |
| NO (1) | NO140956C (en) |
| SE (1) | SE7414633L (en) |
Families Citing this family (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2440697A1 (en) * | 1978-11-10 | 1980-06-06 | Jaeger Produits | Seasoning and curing meat prod. esp. sausages - includes oven drying which takes lactic fermentation to its limit |
| EP0029503B1 (en) * | 1979-10-25 | 1984-03-28 | Stauffer Chemical Company | Fermented type sausage and its production |
| SE8603420L (en) * | 1986-08-14 | 1988-02-15 | Tetra Pak Ab | WANT TO REDUCE HEALTH RISKS IN HANDLING OF PACKAGED, NON-STERILIZED FOOD |
| GB2210246B (en) * | 1987-10-02 | 1991-07-03 | New Covent Garden Soup Co | Food product |
| ES2106618T3 (en) * | 1995-10-24 | 1997-11-01 | Nestle Sa | INCORPORATION OF MEAT. |
| ES2143717T3 (en) * | 1996-11-06 | 2000-05-16 | Nestle Sa | PROCESS TO INCORPORATE SALAMI. |
| ES2153934T3 (en) * | 1996-11-06 | 2001-03-16 | Nestle Sa | INCORPORATION OF FAT. |
-
1974
- 1974-11-21 SE SE7414633A patent/SE7414633L/en not_active Application Discontinuation
-
1975
- 1975-11-18 DK DK518375A patent/DK518375A/en not_active Application Discontinuation
- 1975-11-20 FR FR7535512A patent/FR2291704A1/en active Granted
- 1975-11-20 JP JP50138788A patent/JPS5176457A/ja active Pending
- 1975-11-20 GB GB47770/75A patent/GB1530476A/en not_active Expired
- 1975-11-20 NO NO753908A patent/NO140956C/en unknown
- 1975-11-21 DE DE19752552354 patent/DE2552354A1/en not_active Withdrawn
Also Published As
| Publication number | Publication date |
|---|---|
| GB1530476A (en) | 1978-11-01 |
| DK518375A (en) | 1976-05-22 |
| FR2291704A1 (en) | 1976-06-18 |
| SE7414633L (en) | 1976-05-24 |
| NO753908L (en) | 1976-05-24 |
| DE2552354A1 (en) | 1976-05-26 |
| NO140956B (en) | 1979-09-10 |
| JPS5176457A (en) | 1976-07-02 |
| FR2291704B1 (en) | 1980-04-04 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| SE7604447L (en) | PROCEDURE FOR TREATMENT OF FOOD PRODUCTS | |
| AR211768A1 (en) | APPARATUS FOR HANDLING MASS OF ANIMAL FOODS | |
| IT1027210B (en) | APPARATUS FOR THE HEAT TREATMENT OF FOOD AND FOOD PRODUCTS | |
| AT331172B (en) | DEVICE FOR THERMAL TREATMENT OF FINE GRAINED PRODUCTS | |
| SE384529B (en) | APPLIANCE FOR TREATMENT OF ANIMAL SKIN OR SIMILAR | |
| AU5910773A (en) | Treatment of meat products | |
| IT1050241B (en) | CHEMICAL PROCEDURE FOR PEELING OF EDIBLE VEGETABLE PRODUCTS AND COMPOSITION USED | |
| NO140956C (en) | PROCEDURE FOR COOLING TREATMENT OF FISH AND MEAT WOOD PRODUCTS | |
| TR19137A (en) | TREATMENT OF MEAT EXTENDERS | |
| AR206719A1 (en) | DRY PRODUCT FOR FOOD PREPARATIONS AND THE METHOD OF OBTAINING IT | |
| JPS51139645A (en) | Sterilizating and preserving method of food | |
| IT1063806B (en) | THERMAL TREATMENT PROCESS OF ZIRCONIUM ALLOYS AND PRODUCT OBTAINED | |
| FR2287385A1 (en) | DEGASING EQUIPMENT ESPECIALLY OF FOOD PRODUCTS | |
| ZA727426B (en) | Process for preservation of blood and compositions and means therefor | |
| AR219283A1 (en) | PROCEDURE FOR PREPARING DERIVATIVES OF 2-AMINOALKYL-3- (PHENYL OPTIONALLY SUBSTITUTED) -ISOINDOL-1-CARBOXYLIC AND ESTERS AND AMIDES OPTIONALLY SUBSTITUTED 4,5,6, OR 7 | |
| IT1019110B (en) | PROCEDURE AND PLANT FOR TREATMENT OF CHICORY | |
| NO144988C (en) | PROCEDURE FOR THE MANUFACTURE OF FISH AND SHELLS | |
| SU552059A1 (en) | Method of moisture and moisture treatment | |
| MY7800459A (en) | Preservation of agricultural products | |
| BE826614A (en) | PRESERVATION OF AGRICULTURAL PRODUCTS | |
| JPS523839A (en) | Preserving method of food and animal feed | |
| JPS5221358A (en) | Method of preserving edible meat | |
| IT1041786B (en) | FOOD PRODUCT SIMILAR TO FOR MAY AND PROCEDURE TO PRODUCE IT | |
| JPS5244251A (en) | Preserving and treating method of food | |
| SU506742A1 (en) | The method of drying food |