NO753908L - - Google Patents

Info

Publication number
NO753908L
NO753908L NO753908A NO753908A NO753908L NO 753908 L NO753908 L NO 753908L NO 753908 A NO753908 A NO 753908A NO 753908 A NO753908 A NO 753908A NO 753908 L NO753908 L NO 753908L
Authority
NO
Norway
Application number
NO753908A
Other languages
Norwegian (no)
Other versions
NO140956B (en
NO140956C (en
Inventor
Sven Erik Lindgren
Original Assignee
Sven Erik Lindgren
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Sven Erik Lindgren filed Critical Sven Erik Lindgren
Publication of NO753908L publication Critical patent/NO753908L/no
Publication of NO140956B publication Critical patent/NO140956B/en
Publication of NO140956C publication Critical patent/NO140956C/en

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00General methods for preserving meat, sausages, fish or fish products
    • A23B4/12Preserving with acids; Acid fermentation
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00General methods for preserving meat, sausages, fish or fish products
    • A23B4/14Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/18Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
    • A23B4/20Organic compounds; Microorganisms; Enzymes
    • A23B4/22Microorganisms; Enzymes; Antibiotics

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Meat, Egg Or Seafood Products (AREA)
NO753908A 1974-11-21 1975-11-20 PROCEDURE FOR COOLING TREATMENT OF FISH AND MEAT WOOD PRODUCTS NO140956C (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
SE7414633A SE7414633L (en) 1974-11-21 1974-11-21 PROCEED FOR COOL HANDLING OF RAW MATERIALS OF ANIMAL ORIGIN

Publications (3)

Publication Number Publication Date
NO753908L true NO753908L (en) 1976-05-24
NO140956B NO140956B (en) 1979-09-10
NO140956C NO140956C (en) 1979-12-19

Family

ID=20322774

Family Applications (1)

Application Number Title Priority Date Filing Date
NO753908A NO140956C (en) 1974-11-21 1975-11-20 PROCEDURE FOR COOLING TREATMENT OF FISH AND MEAT WOOD PRODUCTS

Country Status (7)

Country Link
JP (1) JPS5176457A (en)
DE (1) DE2552354A1 (en)
DK (1) DK518375A (en)
FR (1) FR2291704A1 (en)
GB (1) GB1530476A (en)
NO (1) NO140956C (en)
SE (1) SE7414633L (en)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2440697A1 (en) * 1978-11-10 1980-06-06 Jaeger Produits Seasoning and curing meat prod. esp. sausages - includes oven drying which takes lactic fermentation to its limit
ATE6826T1 (en) * 1979-10-25 1984-04-15 Stauffer Chemical Company FERMENTED SAUSAGE AND THEIR PRODUCTION.
SE8603420L (en) * 1986-08-14 1988-02-15 Tetra Pak Ab WANT TO REDUCE HEALTH RISKS IN HANDLING OF PACKAGED, NON-STERILIZED FOOD
GB2210246B (en) * 1987-10-02 1991-07-03 New Covent Garden Soup Co Food product
EP0770336B1 (en) * 1995-10-24 1997-07-23 Societe Des Produits Nestle S.A. Meat incorporation
DK0842612T3 (en) * 1996-11-06 2001-06-18 Nestle Sa Fatty incorporation
EP0842613B1 (en) * 1996-11-06 2000-03-08 Societe Des Produits Nestle S.A. Salami process

Also Published As

Publication number Publication date
FR2291704A1 (en) 1976-06-18
DK518375A (en) 1976-05-22
FR2291704B1 (en) 1980-04-04
GB1530476A (en) 1978-11-01
JPS5176457A (en) 1976-07-02
SE7414633L (en) 1976-05-24
NO140956B (en) 1979-09-10
DE2552354A1 (en) 1976-05-26
NO140956C (en) 1979-12-19

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