SE503033C2 - Förfarande för framställning av pizzor - Google Patents

Förfarande för framställning av pizzor

Info

Publication number
SE503033C2
SE503033C2 SE8903290A SE8903290A SE503033C2 SE 503033 C2 SE503033 C2 SE 503033C2 SE 8903290 A SE8903290 A SE 8903290A SE 8903290 A SE8903290 A SE 8903290A SE 503033 C2 SE503033 C2 SE 503033C2
Authority
SE
Sweden
Prior art keywords
pizzas
flames
making
procedure
production
Prior art date
Application number
SE8903290A
Other languages
English (en)
Swedish (sv)
Other versions
SE8903290D0 (sv
SE8903290L (sv
Inventor
Elard Stein Von Kamienski
Wilfried Pahlke
Original Assignee
Oetker Tiefkuehlkost
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Oetker Tiefkuehlkost filed Critical Oetker Tiefkuehlkost
Publication of SE8903290D0 publication Critical patent/SE8903290D0/xx
Publication of SE8903290L publication Critical patent/SE8903290L/
Publication of SE503033C2 publication Critical patent/SE503033C2/sv

Links

Classifications

    • FMECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F24HEATING; RANGES; VENTILATING
    • F24CDOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
    • F24C15/00Details
    • F24C15/32Arrangements of ducts for hot gases, e.g. in or around baking ovens
    • F24C15/322Arrangements of ducts for hot gases, e.g. in or around baking ovens with forced circulation
    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21BBAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
    • A21B1/00Bakers' ovens
    • A21B1/42Bakers' ovens characterised by the baking surfaces moving during the baking
    • A21B1/48Bakers' ovens characterised by the baking surfaces moving during the baking with surfaces in the form of an endless band
    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21BBAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
    • A21B5/00Baking apparatus for special goods; Other baking apparatus
    • A21B5/02Apparatus for baking hollow articles, waffles, pastry, biscuits, or the like

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Combustion & Propulsion (AREA)
  • Mechanical Engineering (AREA)
  • General Engineering & Computer Science (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Seeds, Soups, And Other Foods (AREA)
SE8903290A 1988-10-07 1989-10-06 Förfarande för framställning av pizzor SE503033C2 (sv)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE19883834166 DE3834166A1 (de) 1988-10-07 1988-10-07 Verfahren zur herstellung von pizzen

Publications (3)

Publication Number Publication Date
SE8903290D0 SE8903290D0 (sv) 1989-10-06
SE8903290L SE8903290L (sv) 1990-04-08
SE503033C2 true SE503033C2 (sv) 1996-03-11

Family

ID=6364609

Family Applications (1)

Application Number Title Priority Date Filing Date
SE8903290A SE503033C2 (sv) 1988-10-07 1989-10-06 Förfarande för framställning av pizzor

Country Status (11)

Country Link
AT (1) AT398361B (enrdf_load_stackoverflow)
CH (1) CH679202A5 (enrdf_load_stackoverflow)
DE (1) DE3834166A1 (enrdf_load_stackoverflow)
DK (1) DK173368B1 (enrdf_load_stackoverflow)
ES (1) ES2017830A6 (enrdf_load_stackoverflow)
FR (1) FR2637461B1 (enrdf_load_stackoverflow)
IE (1) IE63978B1 (enrdf_load_stackoverflow)
LU (1) LU87589A1 (enrdf_load_stackoverflow)
NO (1) NO893937L (enrdf_load_stackoverflow)
PT (1) PT91934B (enrdf_load_stackoverflow)
SE (1) SE503033C2 (enrdf_load_stackoverflow)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US11576388B2 (en) * 2019-06-19 2023-02-14 Eric Brian Tuch Process for preparing pizza

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3881403A (en) * 1973-03-30 1975-05-06 Baker Perkins Inc Apparatus for making bread and like food products
AR206049A1 (es) * 1974-09-17 1976-06-23 Vicars S Ltd Horno de panaderia
US4045166A (en) * 1975-09-18 1977-08-30 Kaleel Jack T Arabic bread oven
FR2357178A1 (fr) * 1976-07-09 1978-02-03 Sposito Francis Four autonome a cuisson automatique adaptable sur vehicules legers
US4208441A (en) * 1978-03-01 1980-06-17 The Pillsbury Company Process for cooking dough products
US4377109B1 (en) * 1981-05-22 1996-08-06 Wolverine Corp Apparatus for baking food products such as pizzas and the like
US4381317A (en) * 1981-08-31 1983-04-26 Fournier Robert L Method of making a pizza
US4395232A (en) * 1981-12-07 1983-07-26 Nabisco Brands, Inc. Oven control apparatus
US4569851A (en) * 1983-06-16 1986-02-11 Schultz George A Method for toasting a bakery product
US4615895A (en) * 1985-04-18 1986-10-07 Nabisco Brands, Inc. Forced air/gas burner and baking oven incorporating same

Also Published As

Publication number Publication date
DK493289D0 (da) 1989-10-06
SE8903290D0 (sv) 1989-10-06
IE893237L (en) 1990-04-07
DK173368B1 (da) 2000-08-21
FR2637461B1 (fr) 1993-08-20
DE3834166A1 (de) 1990-04-12
PT91934A (pt) 1990-04-30
NO893937D0 (no) 1989-10-03
LU87589A1 (de) 1990-01-08
PT91934B (pt) 1995-08-09
DE3834166C2 (enrdf_load_stackoverflow) 1991-11-14
IE63978B1 (en) 1995-06-28
DK493289A (da) 1990-04-08
SE8903290L (sv) 1990-04-08
CH679202A5 (enrdf_load_stackoverflow) 1992-01-15
FR2637461A1 (fr) 1990-04-13
NO893937L (no) 1990-04-09
ATA217289A (de) 1994-04-15
AT398361B (de) 1994-11-25
ES2017830A6 (es) 1991-03-01

Similar Documents

Publication Publication Date Title
CA2712296C (en) Pre-packaged frozen, refrigerated or room temperature naan bread
BR0113816A (pt) Bandeja para massa doce
WO1996034530A3 (fr) Procede de fabrication d'une pate levee ou levee feuilletee et aliments a base d'une telle pate
FR2726433B1 (fr) Four a cuisson continue de produits de boulangerie, viennoiserie, patisserie et analogue
ES2086893T3 (es) Pedazos de pasta de croissants y otros productos de panaderia, congelados, preparados para cocer, procedimiento para su fabricacion, y productos cocidos obtenidos.
JPS6439928A (en) Various combinations of thinly and uniformly baked products
SE503033C2 (sv) Förfarande för framställning av pizzor
BR0315938A (pt) Produto alimentìcio à base de farinha contendo alfa-amilase termoestável
CA2490944A1 (en) Treatment of dough with a lipoxygenase and a lipolytic enzyme
DK1036500T3 (da) Fremgangsmåde til fremstilling af kiks og lignende bagte födevarer i det væsentlige med en flettet form
WO2007124583A1 (en) An automatic pizza shaping conveyor device and method
DE69219587D1 (de) Methode und teig zur herstellung von lamellenartig/geschichteten bäkereiprodukten auf hefebasis
DE602005009805D1 (de) Blätterteigprodukte und die verwendung von protease an der äusseren oberfläche zur verbesserung der knusprigkeit dieser produkte nach dem backen
DK173334B1 (da) Fremgangsmåde til fremstilling af pizza
DE602004008943D1 (de) Verfahren zum backen von gefrorenen teigstücken
DK0893059T3 (da) Ovn til tilberedning og/eller stegning af fødevarer
ATE341210T1 (de) Verbesserer für backwaren zum aufwärmen durch mikrowellen
WO2008007405A3 (en) Foodstuff made of pasta foodstuff and their proceeding to be done
JP1752702S (ja) 菓子
AU2011203257B2 (en) Naan bread
EP3945854A4 (en) IMPROVED COOKED PRODUCT, DOUGH OR BATTER AND METHOD OF MAKING DOUGH OR BATTER
RU96104900A (ru) Способ получения хлебобулочных изделий
AU2019901046A0 (en) An Improved Cooked Product, Dough or Batter and Dough or Batter Making Process
PH22018001127U1 (en) A Process of Making of Cookies Enriched with Vegetables
UA42270A (uk) Спосіб одержання масляного бісквітного напівфабрикату

Legal Events

Date Code Title Description
NUG Patent has lapsed