SE467338B - Avlaegsnande av vaederspaenningsframkallande sockerarter fraan soja - Google Patents

Avlaegsnande av vaederspaenningsframkallande sockerarter fraan soja

Info

Publication number
SE467338B
SE467338B SE7813453A SE7813453A SE467338B SE 467338 B SE467338 B SE 467338B SE 7813453 A SE7813453 A SE 7813453A SE 7813453 A SE7813453 A SE 7813453A SE 467338 B SE467338 B SE 467338B
Authority
SE
Sweden
Prior art keywords
suspension
uvarum
cbs
soy
yeast
Prior art date
Application number
SE7813453A
Other languages
English (en)
Swedish (sv)
Other versions
SE7813453L (sv
Inventor
J Dasek
D Shepherd
R D Wood
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of SE7813453L publication Critical patent/SE7813453L/xx
Publication of SE467338B publication Critical patent/SE467338B/sv

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/30—Removing undesirable substances, e.g. bitter substances
    • A23L11/37—Removing undesirable substances, e.g. bitter substances using microorganisms

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Engineering & Computer Science (AREA)
  • Botany (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Chemical & Material Sciences (AREA)
  • Agronomy & Crop Science (AREA)
  • Microbiology (AREA)
  • Nutrition Science (AREA)
  • Beans For Foods Or Fodder (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Fodder In General (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Solid-Sorbent Or Filter-Aiding Compositions (AREA)
  • Bidet-Like Cleaning Device And Other Flush Toilet Accessories (AREA)
  • Medicines Containing Plant Substances (AREA)
SE7813453A 1978-01-04 1978-12-29 Avlaegsnande av vaederspaenningsframkallande sockerarter fraan soja SE467338B (sv)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH6978A CH627626A5 (fr) 1978-01-04 1978-01-04 Procede d'elimination des sucres flatulents du soja.

Publications (2)

Publication Number Publication Date
SE7813453L SE7813453L (sv) 1979-07-05
SE467338B true SE467338B (sv) 1992-07-06

Family

ID=4178582

Family Applications (1)

Application Number Title Priority Date Filing Date
SE7813453A SE467338B (sv) 1978-01-04 1978-12-29 Avlaegsnande av vaederspaenningsframkallande sockerarter fraan soja

Country Status (19)

Country Link
US (1) US4216235A (ja)
JP (1) JPS5498355A (ja)
AR (1) AR218353A1 (ja)
BE (1) BE872336A (ja)
CA (1) CA1097236A (ja)
CH (1) CH627626A5 (ja)
DE (1) DE2856694C2 (ja)
ES (1) ES476553A1 (ja)
FR (1) FR2413887A1 (ja)
GB (1) GB1585037A (ja)
IN (1) IN149723B (ja)
IT (1) IT1106835B (ja)
MX (1) MX5155E (ja)
MY (1) MY8200077A (ja)
NL (1) NL186430C (ja)
NO (1) NO147169C (ja)
OA (1) OA06143A (ja)
PH (1) PH14192A (ja)
SE (1) SE467338B (ja)

Families Citing this family (22)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IT1130242B (it) * 1980-02-01 1986-06-11 Anic Spa Procedimento per la produzione dell'enzima alfa-galattosidasi e per l'idrolisi del raffinosio mediante l'impiego dell'enzima stesso
IT1140312B (it) * 1981-12-03 1986-09-24 Anic Spa Procedimento per la produzione di alfa-galattosidasi e impieghi dell'enzima cosi' ottenuto
US5100679A (en) * 1990-10-03 1992-03-31 Cargill B.V. Method of making a modified proteinaceous product and composition thereof
JP2685706B2 (ja) * 1993-03-05 1997-12-03 ニチモウ株式会社 大豆粕中の少糖類の除去方法
US5445957A (en) * 1994-02-10 1995-08-29 Triarco Industries, Inc. Enzyme food supplement composition containing beta-fructofuranosidase, cellulase and hemicellulase
IL119107A (en) * 1996-08-21 1999-05-09 Chajuss Daniel Modified soy molasses
US6238725B1 (en) 1998-01-22 2001-05-29 Bush Brothers & Company Process for removing flatulence-causing oligosaccharides in legumes
US6465031B1 (en) 1998-01-22 2002-10-15 Bush Brothers & Company Process for reducing flatulence in legumes
JP3244468B2 (ja) * 1998-04-22 2002-01-07 糸数 哲雄 ウコン食材の製造方法
US6355291B1 (en) 1999-01-22 2002-03-12 Bush Brothers & Company Process for reducing flatulence in legumes
US6602534B1 (en) 1999-01-22 2003-08-05 Bush Brothers & Company Process for enhancing the starch gelation in legumes
CA2343545A1 (en) * 2000-04-10 2001-10-10 Kraft Foods, Inc. Low-cost soy proteinaceous food ingredients
CA2602607C (en) * 2005-04-01 2012-05-22 Hamlet Protein A/S Fermented protein product
RS50695B (sr) * 2005-04-01 2010-06-30 Hamlet Protein A/S. Produkt fermentiranog proteina
UA91046C2 (ru) * 2005-04-01 2010-06-25 Хамлет Протеин А/С Ферментированный протеиновый продукт
FR2897239A1 (fr) * 2006-02-15 2007-08-17 Nutrinov Sa Procede d'obtention d'extraits actifs a partir de graines de soja et utilisations des extraits obtenus correspondantes
US20100015282A1 (en) * 2006-09-11 2010-01-21 The Trustees Of Dartmouth College Conversion Of Soybean Hulls To Ethanol And High-Protein Food Additives
US20080092476A1 (en) * 2006-10-11 2008-04-24 Little Cottage Company Window and window frame construction
FR2943547B1 (fr) * 2009-03-27 2011-05-06 Francois Delbaere Extrait hydrosoluble de pois defructosyle et son utilisation comme agent prebiotique
WO2017194994A1 (en) * 2016-05-11 2017-11-16 Ht Nutri Sàrl Process for producing a defatted fermented soy product, the defatted fermented soy product obtained by the process and its use
FR3104907A1 (fr) 2019-12-19 2021-06-25 Roquette Freres Solubles de pois fermentes
CN116076617B (zh) * 2022-09-07 2023-11-14 北京农学院 由大豆糖蜜发酵制备的酿酒酵母培养物及制备方法与应用

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2190644A (en) * 1937-06-16 1940-02-20 West Virginia Pulp & Paper Com Treatment of soy bean meal by fermentation
US3632346A (en) * 1968-04-30 1972-01-04 Rohm & Haas Process for rendering innocuous flatulence-producing saccharides
US3803329A (en) * 1971-05-10 1974-04-09 Gen Mills Inc Method for producing a bland,textured soy protein
US3810997A (en) * 1971-10-07 1974-05-14 Kraftco Corp Treatment of soybeans with yeast
US3958015A (en) * 1971-12-14 1976-05-18 Gay Max M Purified plant protein concentrate
FR2260956A1 (en) * 1974-02-20 1975-09-12 Gen Mills Inc Bland textured soy protein prodn - by fermenting moistened vegetable par-ticles and adding steam under pressure
GB1485502A (en) * 1974-06-05 1977-09-14 Aarhus Oliefabrik As Process for removal of water-soluble carbohydrates in the production of plant protein products
US3912821A (en) * 1974-06-12 1975-10-14 Quaker Oats Co Process for producing liquid modified protein
NL7613478A (nl) * 1975-12-08 1977-06-10 Monsanto Co Werkwijze voor de bereiding van sojameel.

Also Published As

Publication number Publication date
GB1585037A (en) 1981-02-18
ES476553A1 (es) 1979-05-16
IT1106835B (it) 1985-11-18
IT7852326A0 (it) 1978-12-15
DE2856694A1 (de) 1979-07-05
JPS5498355A (en) 1979-08-03
NL7900040A (nl) 1979-07-06
FR2413887B1 (ja) 1981-08-07
NO147169C (no) 1983-02-16
BE872336A (fr) 1979-05-28
MY8200077A (en) 1982-12-31
DE2856694C2 (de) 1983-12-22
NO147169B (no) 1982-11-08
CA1097236A (fr) 1981-03-10
CH627626A5 (fr) 1982-01-29
SE7813453L (sv) 1979-07-05
US4216235A (en) 1980-08-05
IN149723B (ja) 1982-03-27
NO784384L (no) 1979-07-05
FR2413887A1 (fr) 1979-08-03
MX5155E (es) 1983-04-06
NL186430C (nl) 1990-12-03
PH14192A (en) 1981-03-26
JPS5636899B2 (ja) 1981-08-27
AR218353A1 (es) 1980-05-30
OA06143A (fr) 1981-06-30
NL186430B (nl) 1990-07-02

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