ES476553A1 - Procedimiento para eliminar azucares flatulentos de la soja. - Google Patents

Procedimiento para eliminar azucares flatulentos de la soja.

Info

Publication number
ES476553A1
ES476553A1 ES476553A ES476553A ES476553A1 ES 476553 A1 ES476553 A1 ES 476553A1 ES 476553 A ES476553 A ES 476553A ES 476553 A ES476553 A ES 476553A ES 476553 A1 ES476553 A1 ES 476553A1
Authority
ES
Spain
Prior art keywords
suspension
soy
elimination
soya
flatulent
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES476553A
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Societe des Produits Nestle SA
Nestle SA
Original Assignee
Societe des Produits Nestle SA
Nestle SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Societe des Produits Nestle SA, Nestle SA filed Critical Societe des Produits Nestle SA
Publication of ES476553A1 publication Critical patent/ES476553A1/es
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/30—Removing undesirable substances, e.g. bitter substances
    • A23L11/37—Removing undesirable substances, e.g. bitter substances using microorganisms

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Engineering & Computer Science (AREA)
  • Botany (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Chemical & Material Sciences (AREA)
  • Agronomy & Crop Science (AREA)
  • Microbiology (AREA)
  • Nutrition Science (AREA)
  • Beans For Foods Or Fodder (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Fodder In General (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Solid-Sorbent Or Filter-Aiding Compositions (AREA)
  • Bidet-Like Cleaning Device And Other Flush Toilet Accessories (AREA)
  • Medicines Containing Plant Substances (AREA)

Abstract

Procedimiento para eliminar azúcares flatulentos de la soja, según el cual se hace fermentar una suspensión acuosa de soja por medio de levaduras alimenticias, en particular la Saccharomyces (s.) uvarum, caracterizado porque se prepara una suspensión de soja que contiene del 5 al 45% en peso de materia seca, se la inocula con al menos una cepa de S. uvarum llevada al estado de crecimiento sobre un medio que contiene al menos un azúcar que presenta al menos un enelace alfa-D-galactopiranosil y se hace fermentar la suspensión en condiciones anerobias durante al menos 8 horas, a una temperatura de 15 a 50ºC.
ES476553A 1978-01-04 1979-01-03 Procedimiento para eliminar azucares flatulentos de la soja. Expired ES476553A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH6978A CH627626A5 (fr) 1978-01-04 1978-01-04 Procede d'elimination des sucres flatulents du soja.

Publications (1)

Publication Number Publication Date
ES476553A1 true ES476553A1 (es) 1979-05-16

Family

ID=4178582

Family Applications (1)

Application Number Title Priority Date Filing Date
ES476553A Expired ES476553A1 (es) 1978-01-04 1979-01-03 Procedimiento para eliminar azucares flatulentos de la soja.

Country Status (19)

Country Link
US (1) US4216235A (es)
JP (1) JPS5498355A (es)
AR (1) AR218353A1 (es)
BE (1) BE872336A (es)
CA (1) CA1097236A (es)
CH (1) CH627626A5 (es)
DE (1) DE2856694C2 (es)
ES (1) ES476553A1 (es)
FR (1) FR2413887A1 (es)
GB (1) GB1585037A (es)
IN (1) IN149723B (es)
IT (1) IT1106835B (es)
MX (1) MX5155E (es)
MY (1) MY8200077A (es)
NL (1) NL186430C (es)
NO (1) NO147169C (es)
OA (1) OA06143A (es)
PH (1) PH14192A (es)
SE (1) SE467338B (es)

Families Citing this family (22)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IT1130242B (it) * 1980-02-01 1986-06-11 Anic Spa Procedimento per la produzione dell'enzima alfa-galattosidasi e per l'idrolisi del raffinosio mediante l'impiego dell'enzima stesso
IT1140312B (it) * 1981-12-03 1986-09-24 Anic Spa Procedimento per la produzione di alfa-galattosidasi e impieghi dell'enzima cosi' ottenuto
US5100679A (en) * 1990-10-03 1992-03-31 Cargill B.V. Method of making a modified proteinaceous product and composition thereof
JP2685706B2 (ja) * 1993-03-05 1997-12-03 ニチモウ株式会社 大豆粕中の少糖類の除去方法
US5445957A (en) * 1994-02-10 1995-08-29 Triarco Industries, Inc. Enzyme food supplement composition containing beta-fructofuranosidase, cellulase and hemicellulase
IL119107A (en) * 1996-08-21 1999-05-09 Chajuss Daniel Modified soy molasses
US6238725B1 (en) 1998-01-22 2001-05-29 Bush Brothers & Company Process for removing flatulence-causing oligosaccharides in legumes
US6465031B1 (en) 1998-01-22 2002-10-15 Bush Brothers & Company Process for reducing flatulence in legumes
JP3244468B2 (ja) * 1998-04-22 2002-01-07 糸数 哲雄 ウコン食材の製造方法
US6355291B1 (en) 1999-01-22 2002-03-12 Bush Brothers & Company Process for reducing flatulence in legumes
US6602534B1 (en) 1999-01-22 2003-08-05 Bush Brothers & Company Process for enhancing the starch gelation in legumes
CA2343545A1 (en) * 2000-04-10 2001-10-10 Kraft Foods, Inc. Low-cost soy proteinaceous food ingredients
CA2602607C (en) * 2005-04-01 2012-05-22 Hamlet Protein A/S Fermented protein product
RS50695B (sr) * 2005-04-01 2010-06-30 Hamlet Protein A/S. Produkt fermentiranog proteina
UA91046C2 (ru) * 2005-04-01 2010-06-25 Хамлет Протеин А/С Ферментированный протеиновый продукт
FR2897239A1 (fr) * 2006-02-15 2007-08-17 Nutrinov Sa Procede d'obtention d'extraits actifs a partir de graines de soja et utilisations des extraits obtenus correspondantes
US20100015282A1 (en) * 2006-09-11 2010-01-21 The Trustees Of Dartmouth College Conversion Of Soybean Hulls To Ethanol And High-Protein Food Additives
US20080092476A1 (en) * 2006-10-11 2008-04-24 Little Cottage Company Window and window frame construction
FR2943547B1 (fr) * 2009-03-27 2011-05-06 Francois Delbaere Extrait hydrosoluble de pois defructosyle et son utilisation comme agent prebiotique
WO2017194994A1 (en) * 2016-05-11 2017-11-16 Ht Nutri Sàrl Process for producing a defatted fermented soy product, the defatted fermented soy product obtained by the process and its use
FR3104907A1 (fr) 2019-12-19 2021-06-25 Roquette Freres Solubles de pois fermentes
CN116076617B (zh) * 2022-09-07 2023-11-14 北京农学院 由大豆糖蜜发酵制备的酿酒酵母培养物及制备方法与应用

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2190644A (en) * 1937-06-16 1940-02-20 West Virginia Pulp & Paper Com Treatment of soy bean meal by fermentation
US3632346A (en) * 1968-04-30 1972-01-04 Rohm & Haas Process for rendering innocuous flatulence-producing saccharides
US3803329A (en) * 1971-05-10 1974-04-09 Gen Mills Inc Method for producing a bland,textured soy protein
US3810997A (en) * 1971-10-07 1974-05-14 Kraftco Corp Treatment of soybeans with yeast
US3958015A (en) * 1971-12-14 1976-05-18 Gay Max M Purified plant protein concentrate
FR2260956A1 (en) * 1974-02-20 1975-09-12 Gen Mills Inc Bland textured soy protein prodn - by fermenting moistened vegetable par-ticles and adding steam under pressure
GB1485502A (en) * 1974-06-05 1977-09-14 Aarhus Oliefabrik As Process for removal of water-soluble carbohydrates in the production of plant protein products
US3912821A (en) * 1974-06-12 1975-10-14 Quaker Oats Co Process for producing liquid modified protein
NL7613478A (nl) * 1975-12-08 1977-06-10 Monsanto Co Werkwijze voor de bereiding van sojameel.

Also Published As

Publication number Publication date
GB1585037A (en) 1981-02-18
IT1106835B (it) 1985-11-18
IT7852326A0 (it) 1978-12-15
DE2856694A1 (de) 1979-07-05
JPS5498355A (en) 1979-08-03
NL7900040A (nl) 1979-07-06
FR2413887B1 (es) 1981-08-07
NO147169C (no) 1983-02-16
BE872336A (fr) 1979-05-28
MY8200077A (en) 1982-12-31
DE2856694C2 (de) 1983-12-22
NO147169B (no) 1982-11-08
CA1097236A (fr) 1981-03-10
CH627626A5 (fr) 1982-01-29
SE7813453L (sv) 1979-07-05
US4216235A (en) 1980-08-05
IN149723B (es) 1982-03-27
NO784384L (no) 1979-07-05
FR2413887A1 (fr) 1979-08-03
MX5155E (es) 1983-04-06
NL186430C (nl) 1990-12-03
PH14192A (en) 1981-03-26
JPS5636899B2 (es) 1981-08-27
SE467338B (sv) 1992-07-06
AR218353A1 (es) 1980-05-30
OA06143A (fr) 1981-06-30
NL186430B (nl) 1990-07-02

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Legal Events

Date Code Title Description
FD1A Patent lapsed

Effective date: 19970519