SE450451B - Bredbart emne med lag fetthalt samt forfarande for framstellning derav - Google Patents
Bredbart emne med lag fetthalt samt forfarande for framstellning deravInfo
- Publication number
- SE450451B SE450451B SE8007996A SE8007996A SE450451B SE 450451 B SE450451 B SE 450451B SE 8007996 A SE8007996 A SE 8007996A SE 8007996 A SE8007996 A SE 8007996A SE 450451 B SE450451 B SE 450451B
- Authority
- SE
- Sweden
- Prior art keywords
- fat
- emulsion
- emulsifier
- spreadable
- sorbitan
- Prior art date
Links
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- 239000000839 emulsion Substances 0.000 claims description 50
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- 235000019197 fats Nutrition 0.000 claims description 38
- 239000000203 mixture Substances 0.000 claims description 32
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- 235000014121 butter Nutrition 0.000 claims description 26
- 239000003381 stabilizer Substances 0.000 claims description 26
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- 235000014113 dietary fatty acids Nutrition 0.000 claims description 15
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- 239000012071 phase Substances 0.000 claims description 14
- 239000008346 aqueous phase Substances 0.000 claims description 12
- 150000004665 fatty acids Chemical class 0.000 claims description 11
- 235000010482 polyoxyethylene sorbitan monooleate Nutrition 0.000 claims description 9
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- 238000002425 crystallisation Methods 0.000 claims description 7
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- GFAZGHREJPXDMH-UHFFFAOYSA-N 1,3-dipalmitoylglycerol Chemical compound CCCCCCCCCCCCCCCC(=O)OCC(O)COC(=O)CCCCCCCCCCCCCCC GFAZGHREJPXDMH-UHFFFAOYSA-N 0.000 claims description 4
- VBICKXHEKHSIBG-UHFFFAOYSA-N 1-monostearoylglycerol Chemical compound CCCCCCCCCCCCCCCCCC(=O)OCC(O)CO VBICKXHEKHSIBG-UHFFFAOYSA-N 0.000 claims description 4
- 108010010803 Gelatin Proteins 0.000 claims description 4
- IJCWFDPJFXGQBN-RYNSOKOISA-N [(2R)-2-[(2R,3R,4S)-4-hydroxy-3-octadecanoyloxyoxolan-2-yl]-2-octadecanoyloxyethyl] octadecanoate Chemical compound CCCCCCCCCCCCCCCCCC(=O)OC[C@@H](OC(=O)CCCCCCCCCCCCCCCCC)[C@H]1OC[C@H](O)[C@H]1OC(=O)CCCCCCCCCCCCCCCCC IJCWFDPJFXGQBN-RYNSOKOISA-N 0.000 claims description 4
- 239000008273 gelatin Substances 0.000 claims description 4
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- QIQXTHQIDYTFRH-UHFFFAOYSA-N octadecanoic acid Chemical compound CCCCCCCCCCCCCCCCCC(O)=O QIQXTHQIDYTFRH-UHFFFAOYSA-N 0.000 claims description 4
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- 235000011078 sorbitan tristearate Nutrition 0.000 claims description 4
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- 150000002314 glycerols Chemical class 0.000 claims description 3
- 125000003976 glyceryl group Chemical group [H]C([*])([H])C(O[H])([H])C(O[H])([H])[H] 0.000 claims description 3
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- ZQPPMHVWECSIRJ-KTKRTIGZSA-N oleic acid Chemical compound CCCCCCCC\C=C/CCCCCCCC(O)=O ZQPPMHVWECSIRJ-KTKRTIGZSA-N 0.000 claims description 3
- CUNWUEBNSZSNRX-RKGWDQTMSA-N (2r,3r,4r,5s)-hexane-1,2,3,4,5,6-hexol;(z)-octadec-9-enoic acid Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)[C@H](O)CO.OC[C@H](O)[C@@H](O)[C@H](O)[C@H](O)CO.CCCCCCCC\C=C/CCCCCCCC(O)=O.CCCCCCCC\C=C/CCCCCCCC(O)=O.CCCCCCCC\C=C/CCCCCCCC(O)=O CUNWUEBNSZSNRX-RKGWDQTMSA-N 0.000 claims description 2
- JNYAEWCLZODPBN-JGWLITMVSA-N (2r,3r,4s)-2-[(1r)-1,2-dihydroxyethyl]oxolane-3,4-diol Chemical class OC[C@@H](O)[C@H]1OC[C@H](O)[C@H]1O JNYAEWCLZODPBN-JGWLITMVSA-N 0.000 claims description 2
- WRIDQFICGBMAFQ-UHFFFAOYSA-N (E)-8-Octadecenoic acid Natural products CCCCCCCCCC=CCCCCCCC(O)=O WRIDQFICGBMAFQ-UHFFFAOYSA-N 0.000 claims description 2
- ODDSXTDNXBAVPQ-UHFFFAOYSA-N 1,2-dihydroxypropyl hexadecanoate Chemical compound CCCCCCCCCCCCCCCC(=O)OC(O)C(C)O ODDSXTDNXBAVPQ-UHFFFAOYSA-N 0.000 claims description 2
- QHZLMUACJMDIAE-SFHVURJKSA-N 1-hexadecanoyl-sn-glycerol Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@@H](O)CO QHZLMUACJMDIAE-SFHVURJKSA-N 0.000 claims description 2
- 239000000263 2,3-dihydroxypropyl (Z)-octadec-9-enoate Substances 0.000 claims description 2
- FKOKUHFZNIUSLW-UHFFFAOYSA-N 2-Hydroxypropyl stearate Chemical compound CCCCCCCCCCCCCCCCCC(=O)OCC(C)O FKOKUHFZNIUSLW-UHFFFAOYSA-N 0.000 claims description 2
- ZVTDEEBSWIQAFJ-KHPPLWFESA-N 2-hydroxypropyl (z)-octadec-9-enoate Chemical compound CCCCCCCC\C=C/CCCCCCCC(=O)OCC(C)O ZVTDEEBSWIQAFJ-KHPPLWFESA-N 0.000 claims description 2
- LQJBNNIYVWPHFW-UHFFFAOYSA-N 20:1omega9c fatty acid Natural products CCCCCCCCCCC=CCCCCCCCC(O)=O LQJBNNIYVWPHFW-UHFFFAOYSA-N 0.000 claims description 2
- RZRNAYUHWVFMIP-GDCKJWNLSA-N 3-oleoyl-sn-glycerol Chemical compound CCCCCCCC\C=C/CCCCCCCC(=O)OC[C@H](O)CO RZRNAYUHWVFMIP-GDCKJWNLSA-N 0.000 claims description 2
- QSBYPNXLFMSGKH-UHFFFAOYSA-N 9-Heptadecensaeure Natural products CCCCCCCC=CCCCCCCCC(O)=O QSBYPNXLFMSGKH-UHFFFAOYSA-N 0.000 claims description 2
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- ZZSNKZQZMQGXPY-UHFFFAOYSA-N Ethyl cellulose Chemical compound CCOCC1OC(OC)C(OCC)C(OCC)C1OC1C(O)C(O)C(OC)C(CO)O1 ZZSNKZQZMQGXPY-UHFFFAOYSA-N 0.000 claims description 2
- 229920002907 Guar gum Polymers 0.000 claims description 2
- 239000005642 Oleic acid Substances 0.000 claims description 2
- ZQPPMHVWECSIRJ-UHFFFAOYSA-N Oleic acid Natural products CCCCCCCCC=CCCCCCCCC(O)=O ZQPPMHVWECSIRJ-UHFFFAOYSA-N 0.000 claims description 2
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- QHZLMUACJMDIAE-UHFFFAOYSA-N Palmitic acid monoglyceride Natural products CCCCCCCCCCCCCCCC(=O)OCC(O)CO QHZLMUACJMDIAE-UHFFFAOYSA-N 0.000 claims description 2
- HVUMOYIDDBPOLL-XWVZOOPGSA-N Sorbitan monostearate Chemical compound CCCCCCCCCCCCCCCCCC(=O)OC[C@@H](O)[C@H]1OC[C@H](O)[C@H]1O HVUMOYIDDBPOLL-XWVZOOPGSA-N 0.000 claims description 2
- 239000004147 Sorbitan trioleate Substances 0.000 claims description 2
- PRXRUNOAOLTIEF-ADSICKODSA-N Sorbitan trioleate Chemical compound CCCCCCCC\C=C/CCCCCCCC(=O)OC[C@@H](OC(=O)CCCCCCC\C=C/CCCCCCCC)[C@H]1OC[C@H](O)[C@H]1OC(=O)CCCCCCC\C=C/CCCCCCCC PRXRUNOAOLTIEF-ADSICKODSA-N 0.000 claims description 2
- 229920002472 Starch Polymers 0.000 claims description 2
- 235000021355 Stearic acid Nutrition 0.000 claims description 2
- NVANJYGRGNEULT-BDZGGURLSA-N [(3s,4r,5r)-4-hexadecanoyloxy-5-[(1r)-1-hexadecanoyloxy-2-hydroxyethyl]oxolan-3-yl] hexadecanoate Chemical compound CCCCCCCCCCCCCCCC(=O)O[C@H](CO)[C@H]1OC[C@H](OC(=O)CCCCCCCCCCCCCCC)[C@H]1OC(=O)CCCCCCCCCCCCCCC NVANJYGRGNEULT-BDZGGURLSA-N 0.000 claims description 2
- 235000010418 carrageenan Nutrition 0.000 claims description 2
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- 235000019425 dextrin Nutrition 0.000 claims description 2
- 238000004945 emulsification Methods 0.000 claims description 2
- 235000019325 ethyl cellulose Nutrition 0.000 claims description 2
- 229920001249 ethyl cellulose Polymers 0.000 claims description 2
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- DRAWQKGUORNASA-UHFFFAOYSA-N (2-hydroxy-3-octadec-9-enoyloxypropyl) octadec-9-enoate Chemical compound CCCCCCCCC=CCCCCCCCC(=O)OCC(O)COC(=O)CCCCCCCC=CCCCCCCCC DRAWQKGUORNASA-UHFFFAOYSA-N 0.000 claims 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/01—Other fatty acid esters, e.g. phosphatides
- A23D7/011—Compositions other than spreads
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
- A23D7/0053—Compositions other than spreads
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"
Landscapes
- Chemical & Material Sciences (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Edible Oils And Fats (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US06/095,644 US4273795A (en) | 1979-11-19 | 1979-11-19 | Low-fat spread and process |
| US06/095,626 US4279941A (en) | 1979-11-19 | 1979-11-19 | Low-fat, butter-flavored spread and process |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| SE8007996L SE8007996L (sv) | 1981-05-20 |
| SE450451B true SE450451B (sv) | 1987-06-29 |
Family
ID=26790410
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| SE8007996A SE450451B (sv) | 1979-11-19 | 1980-11-14 | Bredbart emne med lag fetthalt samt forfarande for framstellning derav |
Country Status (13)
| Country | Link |
|---|---|
| AU (1) | AU538723B2 (fr) |
| CA (2) | CA1151466A (fr) |
| DE (1) | DE3043655A1 (fr) |
| DK (1) | DK492780A (fr) |
| ES (1) | ES496983A0 (fr) |
| FI (1) | FI69952C (fr) |
| FR (1) | FR2469877B1 (fr) |
| GB (1) | GB2066039B (fr) |
| IT (1) | IT1134321B (fr) |
| MX (1) | MX6378E (fr) |
| NL (1) | NL8006317A (fr) |
| SE (1) | SE450451B (fr) |
| WO (1) | WO1981001354A1 (fr) |
Families Citing this family (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0098663B1 (fr) * | 1982-07-08 | 1987-03-11 | Unilever N.V. | Procédé de fabrication d'un aliment á tartiner pauvre en matières grasses |
| CA1237939A (fr) * | 1984-06-11 | 1988-06-14 | Daniel W. Parke | Tartinades a faible teneur en lipides contenant des agents de dispersion de l'emulsion |
| FR2580471B1 (fr) * | 1985-04-22 | 1987-10-09 | Agronomique Inst Nat Rech | Produit alimentaire tartinable a faible teneur en lipides et son procede d'obtention |
| GB8716111D0 (en) * | 1987-07-08 | 1987-08-12 | Unilever Plc | Edible plastic dispersion |
| DE68910299T2 (de) * | 1988-12-23 | 1994-02-24 | Unilever Nv | Brotaufstrich. |
| DE3907676A1 (de) * | 1989-03-09 | 1990-11-22 | Kraft Europ R & D Inc | Verfahren zur herstellung einer margarine mit reduziertem fettgehalt |
| DK0422713T3 (da) * | 1989-10-09 | 1995-04-10 | Unilever Plc | Spiseligt smøremateriale |
| US5346716A (en) * | 1992-08-28 | 1994-09-13 | Cumberland Packing Corp. | Low calorie low fat butter-like spread |
| US5360627A (en) * | 1992-11-30 | 1994-11-01 | Van Den Bergh Foods Co., Division Of Conopco, Inc. | Reduced fat shortening substitute for bakery products |
| DE19736429C2 (de) * | 1996-08-29 | 1998-11-19 | Karlheinz Altvater | Brotaufstrich aus Cola-Getränken |
| DE19730150C1 (de) * | 1997-07-14 | 1998-10-08 | Claudia Wagner | Lebensmittel aus Bananenmark, Nußkernen und Kakao sowie Verfahren zur Herstellung eines solchen Lebensmittels |
| CA2885436C (fr) | 2015-03-20 | 2020-12-15 | Champions Of Butter, Inc. | Dispositif d'etalement |
Family Cites Families (15)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3117010A (en) * | 1960-08-26 | 1964-01-07 | Atlas Chem Ind | Liquid shortening emulsions |
| US3223532A (en) * | 1963-08-06 | 1965-12-14 | Grace W R & Co | Emulsions for food use |
| US3350209A (en) * | 1965-04-07 | 1967-10-31 | Germantown Mfg Company | Stabilized topping |
| ES336574A1 (es) * | 1966-03-08 | 1968-08-16 | Grace W R & Co | Un metodo de preparar un producto alimenticio plastico parauntar, de bajo contenido en grasas. |
| US3479190A (en) * | 1966-05-23 | 1969-11-18 | Hercules Inc | Edible compositions and process |
| AU411013B2 (en) * | 1970-01-22 | 1971-02-22 | Fuji Oil Company, Limited | Whipping topping anda process for producing thesame |
| DE2006418C3 (de) * | 1970-02-12 | 1973-10-25 | Fuji Oil Co. Ltd., Osaka (Japan) | Proteinfreie Grundmasse zur Her stellung von Kunstschlagsahne sowie die Verwendung der Grundmasse zur Herstel lung von Ol in Wasser Emulsionen |
| GB1335502A (en) * | 1972-01-10 | 1973-10-31 | Top Scor Products | Frozen confection stabilizer systems |
| US4115548A (en) * | 1974-01-18 | 1978-09-19 | The Procter & Gamble Company | Detergent compositions comprising modified proteins |
| US4089981A (en) * | 1976-06-04 | 1978-05-16 | Maxfibe Foods, Inc. | Fibrous simulated food product with gel structure |
| US4107343A (en) * | 1976-11-08 | 1978-08-15 | Scm Corporation | Whippable emulsion stable at room temperature |
| US4146652A (en) * | 1977-01-28 | 1979-03-27 | Rich Products Corporation | Intermediate moisture, ready-to-use frozen whippable foods |
| US4208444A (en) * | 1977-11-30 | 1980-06-17 | Scm Corporation | Whippable topping mix |
| GB2014426B (en) * | 1978-02-17 | 1982-06-03 | Unilever Ltd | Artifical creams |
| US4238520A (en) * | 1979-06-28 | 1980-12-09 | Scm Corporation | Low-fat comestible spread substitutes |
-
1980
- 1980-11-14 WO PCT/US1980/001539 patent/WO1981001354A1/fr unknown
- 1980-11-14 SE SE8007996A patent/SE450451B/sv not_active IP Right Cessation
- 1980-11-17 GB GB8036867A patent/GB2066039B/en not_active Expired
- 1980-11-17 FI FI803591A patent/FI69952C/fi not_active IP Right Cessation
- 1980-11-17 IT IT26048/80A patent/IT1134321B/it active
- 1980-11-18 AU AU64486/80A patent/AU538723B2/en not_active Ceased
- 1980-11-19 FR FR8024559A patent/FR2469877B1/fr not_active Expired
- 1980-11-19 DE DE19803043655 patent/DE3043655A1/de not_active Ceased
- 1980-11-19 DK DK492780A patent/DK492780A/da not_active Application Discontinuation
- 1980-11-19 NL NL8006317A patent/NL8006317A/nl not_active Application Discontinuation
- 1980-11-19 MX MX809170U patent/MX6378E/es unknown
- 1980-11-19 ES ES496983A patent/ES496983A0/es active Granted
- 1980-12-02 CA CA000365992A patent/CA1151466A/fr not_active Expired
- 1980-12-02 CA CA000365956A patent/CA1170498A/fr not_active Expired
Also Published As
| Publication number | Publication date |
|---|---|
| FR2469877A1 (fr) | 1981-05-29 |
| IT8026048A0 (it) | 1980-11-17 |
| MX6378E (es) | 1985-05-23 |
| FI69952B (fi) | 1986-01-31 |
| ES8205256A1 (es) | 1982-06-01 |
| NL8006317A (nl) | 1981-06-16 |
| GB2066039A (en) | 1981-07-08 |
| DK492780A (da) | 1981-05-20 |
| FI69952C (fi) | 1986-09-12 |
| CA1170498A (fr) | 1984-07-10 |
| SE8007996L (sv) | 1981-05-20 |
| AU538723B2 (en) | 1984-08-23 |
| AU6448680A (en) | 1981-05-28 |
| DE3043655A1 (de) | 1981-05-27 |
| GB2066039B (en) | 1984-04-04 |
| WO1981001354A1 (fr) | 1981-05-28 |
| FI803591L (fi) | 1981-05-20 |
| CA1151466A (fr) | 1983-08-09 |
| ES496983A0 (es) | 1982-06-01 |
| IT1134321B (it) | 1986-08-13 |
| FR2469877B1 (fr) | 1985-07-12 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| NUG | Patent has lapsed |
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