IT1134321B - Pasta a basso tenore di grassi e processo di sua preparazione - Google Patents
Pasta a basso tenore di grassi e processo di sua preparazioneInfo
- Publication number
- IT1134321B IT1134321B IT26048/80A IT2604880A IT1134321B IT 1134321 B IT1134321 B IT 1134321B IT 26048/80 A IT26048/80 A IT 26048/80A IT 2604880 A IT2604880 A IT 2604880A IT 1134321 B IT1134321 B IT 1134321B
- Authority
- IT
- Italy
- Prior art keywords
- pasta
- preparation process
- low fatty
- fatty
- low
- Prior art date
Links
- 238000002360 preparation method Methods 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/01—Other fatty acid esters, e.g. phosphatides
- A23D7/011—Compositions other than spreads
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
- A23D7/0053—Compositions other than spreads
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"
Landscapes
- Chemical & Material Sciences (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Edible Oils And Fats (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US06/095,644 US4273795A (en) | 1979-11-19 | 1979-11-19 | Low-fat spread and process |
US06/095,626 US4279941A (en) | 1979-11-19 | 1979-11-19 | Low-fat, butter-flavored spread and process |
Publications (2)
Publication Number | Publication Date |
---|---|
IT8026048A0 IT8026048A0 (it) | 1980-11-17 |
IT1134321B true IT1134321B (it) | 1986-08-13 |
Family
ID=26790410
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
IT26048/80A IT1134321B (it) | 1979-11-19 | 1980-11-17 | Pasta a basso tenore di grassi e processo di sua preparazione |
Country Status (13)
Country | Link |
---|---|
AU (1) | AU538723B2 (fr) |
CA (2) | CA1151466A (fr) |
DE (1) | DE3043655A1 (fr) |
DK (1) | DK492780A (fr) |
ES (1) | ES496983A0 (fr) |
FI (1) | FI69952C (fr) |
FR (1) | FR2469877B1 (fr) |
GB (1) | GB2066039B (fr) |
IT (1) | IT1134321B (fr) |
MX (1) | MX6378E (fr) |
NL (1) | NL8006317A (fr) |
SE (1) | SE450451B (fr) |
WO (1) | WO1981001354A1 (fr) |
Families Citing this family (12)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0098663B1 (fr) * | 1982-07-08 | 1987-03-11 | Unilever N.V. | Procédé de fabrication d'un aliment á tartiner pauvre en matières grasses |
CA1237939A (fr) * | 1984-06-11 | 1988-06-14 | Daniel W. Parke | Tartinades a faible teneur en lipides contenant des agents de dispersion de l'emulsion |
FR2580471B1 (fr) * | 1985-04-22 | 1987-10-09 | Agronomique Inst Nat Rech | Produit alimentaire tartinable a faible teneur en lipides et son procede d'obtention |
GB8716111D0 (en) * | 1987-07-08 | 1987-08-12 | Unilever Plc | Edible plastic dispersion |
DE68910299T2 (de) * | 1988-12-23 | 1994-02-24 | Unilever Nv | Brotaufstrich. |
DE3907676A1 (de) * | 1989-03-09 | 1990-11-22 | Kraft Europ R & D Inc | Verfahren zur herstellung einer margarine mit reduziertem fettgehalt |
DK0422713T3 (da) * | 1989-10-09 | 1995-04-10 | Unilever Plc | Spiseligt smøremateriale |
US5346716A (en) * | 1992-08-28 | 1994-09-13 | Cumberland Packing Corp. | Low calorie low fat butter-like spread |
US5360627A (en) * | 1992-11-30 | 1994-11-01 | Van Den Bergh Foods Co., Division Of Conopco, Inc. | Reduced fat shortening substitute for bakery products |
DE19736429C2 (de) * | 1996-08-29 | 1998-11-19 | Karlheinz Altvater | Brotaufstrich aus Cola-Getränken |
DE19730150C1 (de) * | 1997-07-14 | 1998-10-08 | Claudia Wagner | Lebensmittel aus Bananenmark, Nußkernen und Kakao sowie Verfahren zur Herstellung eines solchen Lebensmittels |
CA2885436C (fr) | 2015-03-20 | 2020-12-15 | Champions Of Butter, Inc. | Dispositif d'etalement |
Family Cites Families (15)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3117010A (en) * | 1960-08-26 | 1964-01-07 | Atlas Chem Ind | Liquid shortening emulsions |
US3223532A (en) * | 1963-08-06 | 1965-12-14 | Grace W R & Co | Emulsions for food use |
US3350209A (en) * | 1965-04-07 | 1967-10-31 | Germantown Mfg Company | Stabilized topping |
ES336574A1 (es) * | 1966-03-08 | 1968-08-16 | Grace W R & Co | Un metodo de preparar un producto alimenticio plastico parauntar, de bajo contenido en grasas. |
US3479190A (en) * | 1966-05-23 | 1969-11-18 | Hercules Inc | Edible compositions and process |
AU411013B2 (en) * | 1970-01-22 | 1971-02-22 | Fuji Oil Company, Limited | Whipping topping anda process for producing thesame |
DE2006418C3 (de) * | 1970-02-12 | 1973-10-25 | Fuji Oil Co. Ltd., Osaka (Japan) | Proteinfreie Grundmasse zur Her stellung von Kunstschlagsahne sowie die Verwendung der Grundmasse zur Herstel lung von Ol in Wasser Emulsionen |
GB1335502A (en) * | 1972-01-10 | 1973-10-31 | Top Scor Products | Frozen confection stabilizer systems |
US4115548A (en) * | 1974-01-18 | 1978-09-19 | The Procter & Gamble Company | Detergent compositions comprising modified proteins |
US4089981A (en) * | 1976-06-04 | 1978-05-16 | Maxfibe Foods, Inc. | Fibrous simulated food product with gel structure |
US4107343A (en) * | 1976-11-08 | 1978-08-15 | Scm Corporation | Whippable emulsion stable at room temperature |
US4146652A (en) * | 1977-01-28 | 1979-03-27 | Rich Products Corporation | Intermediate moisture, ready-to-use frozen whippable foods |
US4208444A (en) * | 1977-11-30 | 1980-06-17 | Scm Corporation | Whippable topping mix |
GB2014426B (en) * | 1978-02-17 | 1982-06-03 | Unilever Ltd | Artifical creams |
US4238520A (en) * | 1979-06-28 | 1980-12-09 | Scm Corporation | Low-fat comestible spread substitutes |
-
1980
- 1980-11-14 WO PCT/US1980/001539 patent/WO1981001354A1/fr unknown
- 1980-11-14 SE SE8007996A patent/SE450451B/sv not_active IP Right Cessation
- 1980-11-17 GB GB8036867A patent/GB2066039B/en not_active Expired
- 1980-11-17 FI FI803591A patent/FI69952C/fi not_active IP Right Cessation
- 1980-11-17 IT IT26048/80A patent/IT1134321B/it active
- 1980-11-18 AU AU64486/80A patent/AU538723B2/en not_active Ceased
- 1980-11-19 FR FR8024559A patent/FR2469877B1/fr not_active Expired
- 1980-11-19 DE DE19803043655 patent/DE3043655A1/de not_active Ceased
- 1980-11-19 DK DK492780A patent/DK492780A/da not_active Application Discontinuation
- 1980-11-19 NL NL8006317A patent/NL8006317A/nl not_active Application Discontinuation
- 1980-11-19 MX MX809170U patent/MX6378E/es unknown
- 1980-11-19 ES ES496983A patent/ES496983A0/es active Granted
- 1980-12-02 CA CA000365992A patent/CA1151466A/fr not_active Expired
- 1980-12-02 CA CA000365956A patent/CA1170498A/fr not_active Expired
Also Published As
Publication number | Publication date |
---|---|
FR2469877A1 (fr) | 1981-05-29 |
IT8026048A0 (it) | 1980-11-17 |
MX6378E (es) | 1985-05-23 |
FI69952B (fi) | 1986-01-31 |
ES8205256A1 (es) | 1982-06-01 |
NL8006317A (nl) | 1981-06-16 |
GB2066039A (en) | 1981-07-08 |
DK492780A (da) | 1981-05-20 |
FI69952C (fi) | 1986-09-12 |
CA1170498A (fr) | 1984-07-10 |
SE450451B (sv) | 1987-06-29 |
SE8007996L (sv) | 1981-05-20 |
AU538723B2 (en) | 1984-08-23 |
AU6448680A (en) | 1981-05-28 |
DE3043655A1 (de) | 1981-05-27 |
GB2066039B (en) | 1984-04-04 |
WO1981001354A1 (fr) | 1981-05-28 |
FI803591L (fi) | 1981-05-20 |
CA1151466A (fr) | 1983-08-09 |
ES496983A0 (es) | 1982-06-01 |
FR2469877B1 (fr) | 1985-07-12 |
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