NL8006317A - Smeersel met laag vetgehalte. - Google Patents

Smeersel met laag vetgehalte. Download PDF

Info

Publication number
NL8006317A
NL8006317A NL8006317A NL8006317A NL8006317A NL 8006317 A NL8006317 A NL 8006317A NL 8006317 A NL8006317 A NL 8006317A NL 8006317 A NL8006317 A NL 8006317A NL 8006317 A NL8006317 A NL 8006317A
Authority
NL
Netherlands
Prior art keywords
spread
fat
emulsion
sorbitan
oil
Prior art date
Application number
NL8006317A
Other languages
English (en)
Dutch (nl)
Original Assignee
Standard Brands Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from US06/095,644 external-priority patent/US4273795A/en
Priority claimed from US06/095,626 external-priority patent/US4279941A/en
Application filed by Standard Brands Inc filed Critical Standard Brands Inc
Publication of NL8006317A publication Critical patent/NL8006317A/nl

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23DEDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/01Other fatty acid esters, e.g. phosphatides
    • A23D7/011Compositions other than spreads
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23DEDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0053Compositions other than spreads
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23DEDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/015Reducing calorie content; Reducing fat content, e.g. "halvarines"

Landscapes

  • Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Edible Oils And Fats (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
NL8006317A 1979-11-19 1980-11-19 Smeersel met laag vetgehalte. NL8006317A (nl)

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
US06/095,644 US4273795A (en) 1979-11-19 1979-11-19 Low-fat spread and process
US06/095,626 US4279941A (en) 1979-11-19 1979-11-19 Low-fat, butter-flavored spread and process
US9562679 1979-11-19
US9564479 1979-11-19

Publications (1)

Publication Number Publication Date
NL8006317A true NL8006317A (nl) 1981-06-16

Family

ID=26790410

Family Applications (1)

Application Number Title Priority Date Filing Date
NL8006317A NL8006317A (nl) 1979-11-19 1980-11-19 Smeersel met laag vetgehalte.

Country Status (13)

Country Link
AU (1) AU538723B2 (fr)
CA (2) CA1151466A (fr)
DE (1) DE3043655A1 (fr)
DK (1) DK492780A (fr)
ES (1) ES496983A0 (fr)
FI (1) FI69952C (fr)
FR (1) FR2469877B1 (fr)
GB (1) GB2066039B (fr)
IT (1) IT1134321B (fr)
MX (1) MX6378E (fr)
NL (1) NL8006317A (fr)
SE (1) SE450451B (fr)
WO (1) WO1981001354A1 (fr)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3370124D1 (en) * 1982-07-08 1987-04-16 Unilever Nv Process for the production of a reduced fat spread
CA1237939A (fr) * 1984-06-11 1988-06-14 Daniel W. Parke Tartinades a faible teneur en lipides contenant des agents de dispersion de l'emulsion
FR2580471B1 (fr) * 1985-04-22 1987-10-09 Agronomique Inst Nat Rech Produit alimentaire tartinable a faible teneur en lipides et son procede d'obtention
GB8716111D0 (en) * 1987-07-08 1987-08-12 Unilever Plc Edible plastic dispersion
EP0379747B1 (fr) * 1988-12-23 1993-10-27 Unilever N.V. Produit à tartiner
DE3907676A1 (de) * 1989-03-09 1990-11-22 Kraft Europ R & D Inc Verfahren zur herstellung einer margarine mit reduziertem fettgehalt
EP0422712B1 (fr) * 1989-10-09 1994-03-09 Unilever N.V. Procédé de fabrication de matières à tartiner comestibles et appareil pour sa mise en oeuvre
US5346716A (en) * 1992-08-28 1994-09-13 Cumberland Packing Corp. Low calorie low fat butter-like spread
US5360627A (en) * 1992-11-30 1994-11-01 Van Den Bergh Foods Co., Division Of Conopco, Inc. Reduced fat shortening substitute for bakery products
DE19736429C2 (de) * 1996-08-29 1998-11-19 Karlheinz Altvater Brotaufstrich aus Cola-Getränken
DE19730150C1 (de) * 1997-07-14 1998-10-08 Claudia Wagner Lebensmittel aus Bananenmark, Nußkernen und Kakao sowie Verfahren zur Herstellung eines solchen Lebensmittels
CA2885436C (fr) 2015-03-20 2020-12-15 Champions Of Butter, Inc. Dispositif d'etalement

Family Cites Families (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3117010A (en) * 1960-08-26 1964-01-07 Atlas Chem Ind Liquid shortening emulsions
US3223532A (en) * 1963-08-06 1965-12-14 Grace W R & Co Emulsions for food use
US3350209A (en) * 1965-04-07 1967-10-31 Germantown Mfg Company Stabilized topping
ES336574A1 (es) * 1966-03-08 1968-08-16 Grace W R & Co Un metodo de preparar un producto alimenticio plastico parauntar, de bajo contenido en grasas.
US3479190A (en) * 1966-05-23 1969-11-18 Hercules Inc Edible compositions and process
AU411013B2 (en) * 1970-01-22 1971-02-22 Fuji Oil Company, Limited Whipping topping anda process for producing thesame
DE2006418C3 (de) * 1970-02-12 1973-10-25 Fuji Oil Co. Ltd., Osaka (Japan) Proteinfreie Grundmasse zur Her stellung von Kunstschlagsahne sowie die Verwendung der Grundmasse zur Herstel lung von Ol in Wasser Emulsionen
GB1335502A (en) * 1972-01-10 1973-10-31 Top Scor Products Frozen confection stabilizer systems
US4115548A (en) * 1974-01-18 1978-09-19 The Procter & Gamble Company Detergent compositions comprising modified proteins
US4089981A (en) * 1976-06-04 1978-05-16 Maxfibe Foods, Inc. Fibrous simulated food product with gel structure
US4107343A (en) * 1976-11-08 1978-08-15 Scm Corporation Whippable emulsion stable at room temperature
US4146652A (en) * 1977-01-28 1979-03-27 Rich Products Corporation Intermediate moisture, ready-to-use frozen whippable foods
US4208444A (en) * 1977-11-30 1980-06-17 Scm Corporation Whippable topping mix
GB2014426B (en) * 1978-02-17 1982-06-03 Unilever Ltd Artifical creams
US4238520A (en) * 1979-06-28 1980-12-09 Scm Corporation Low-fat comestible spread substitutes

Also Published As

Publication number Publication date
DK492780A (da) 1981-05-20
AU6448680A (en) 1981-05-28
FR2469877A1 (fr) 1981-05-29
SE450451B (sv) 1987-06-29
GB2066039A (en) 1981-07-08
FI69952C (fi) 1986-09-12
FI803591L (fi) 1981-05-20
ES8205256A1 (es) 1982-06-01
CA1151466A (fr) 1983-08-09
MX6378E (es) 1985-05-23
SE8007996L (sv) 1981-05-20
DE3043655A1 (de) 1981-05-27
FR2469877B1 (fr) 1985-07-12
IT8026048A0 (it) 1980-11-17
CA1170498A (fr) 1984-07-10
ES496983A0 (es) 1982-06-01
IT1134321B (it) 1986-08-13
WO1981001354A1 (fr) 1981-05-28
FI69952B (fi) 1986-01-31
AU538723B2 (en) 1984-08-23
GB2066039B (en) 1984-04-04

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Legal Events

Date Code Title Description
A85 Still pending on 85-01-01
BA A request for search or an international-type search has been filed
BB A search report has been drawn up
BC A request for examination has been filed
BV The patent application has lapsed