SE445007B - Sett att applicera smakemnen pa djupfrysta livsmedel, som kan portioneras ut fritt, for att erhalla en for fortering ferdig foda endast efter tillsettning av vatten under inverkan av verme - Google Patents
Sett att applicera smakemnen pa djupfrysta livsmedel, som kan portioneras ut fritt, for att erhalla en for fortering ferdig foda endast efter tillsettning av vatten under inverkan av vermeInfo
- Publication number
- SE445007B SE445007B SE7909811A SE7909811A SE445007B SE 445007 B SE445007 B SE 445007B SE 7909811 A SE7909811 A SE 7909811A SE 7909811 A SE7909811 A SE 7909811A SE 445007 B SE445007 B SE 445007B
- Authority
- SE
- Sweden
- Prior art keywords
- frozen
- mixture
- apply
- fat
- flavors
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
- A23L23/10—Soup concentrates, e.g. powders or cakes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/115—Fatty acids or derivatives thereof; Fats or oils
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Mycology (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Seasonings (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Confectionery (AREA)
- Noodles (AREA)
- Freezing, Cooling And Drying Of Foods (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DE19792926992 DE2926992A1 (de) | 1979-07-04 | 1979-07-04 | Verfahren zum aufbringen von geschmacksstoffen und speisefetten auf tiefgefrorene lebensmittel mit freier portionierbarkeit, um eine verzehrfertige speise nur nach zusatz von wasser unter hitzeeinwirkung zu erhalten |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| SE7909811L SE7909811L (sv) | 1981-01-05 |
| SE445007B true SE445007B (sv) | 1986-05-26 |
Family
ID=6074888
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| SE7909811A SE445007B (sv) | 1979-07-04 | 1979-11-28 | Sett att applicera smakemnen pa djupfrysta livsmedel, som kan portioneras ut fritt, for att erhalla en for fortering ferdig foda endast efter tillsettning av vatten under inverkan av verme |
Country Status (15)
Families Citing this family (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4576826A (en) * | 1980-11-03 | 1986-03-18 | Nestec S. A. | Process for the preparation of flavorant capsules |
| FR2463585A1 (fr) * | 1979-08-17 | 1981-02-27 | Imbach Paul | Procede de traitement, pendant ou apres surgelation, de liquides alimentaires elabores, tels que potages et sauces cuisinees, permettant une utilisation aisee par le grand public, des plats cuisines qui contiennent ces liquides |
| US4478861A (en) * | 1982-04-19 | 1984-10-23 | Chef Automatique International Ltd. | Preparation of a frozen food product for later use |
| DE3417031A1 (de) * | 1984-04-21 | 1985-11-07 | F. Schottke Gmbh & Co Kg, 2850 Bremerhaven | Verfahren zum herstellen von gemuese-fertiggerichten und gemuese-fertiggericht selbst |
| DE3828740A1 (de) * | 1988-08-24 | 1990-03-08 | Apetito Karl Duesterberg Kg | Verfahren zur herstellung von beliebig portionierbaren tiefkuehl-fertiggerichten |
| DE4141448C2 (de) * | 1991-12-16 | 1995-10-19 | Heinz Opel | Verfahren zur Herstellung von tiefgefrorenen verzehrfertigen Fertiggerichten |
| US5536519A (en) * | 1994-01-03 | 1996-07-16 | Tastemaker | Preparation of high-impact and stable encapsulated flavors for frozen or refrigerated desserts and products resulting therefrom |
| DE19535582C2 (de) * | 1995-09-25 | 2001-09-06 | Cpc Maizena Gmbh | Würzmischung für die TK-Industrie |
| US6524636B1 (en) | 2000-04-26 | 2003-02-25 | General Mills, Inc. | Double chip sauce delivery system |
| US6500474B2 (en) * | 2001-01-11 | 2002-12-31 | Kerry, Inc. | Multi-textured food product and method of producing same |
| ES2649089T3 (es) | 2003-04-11 | 2018-01-10 | Cargill, Incorporated | Sistemas granulares para preparar bebidas |
Family Cites Families (20)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CA701831A (en) * | 1965-01-12 | H. Lipka David | Comestible coating composition and method of producing same | |
| FR486090A (fr) * | 1916-07-11 | 1918-03-06 | Charles Potter Hoover | Perfectionnements se rapportant à la purification de l'eau |
| US1380815A (en) * | 1920-07-07 | 1921-06-07 | Luft Sigmund | Food product |
| US2357585A (en) * | 1941-04-15 | 1944-09-05 | Continental Foods Inc | Package |
| US2724651A (en) * | 1952-12-01 | 1955-11-22 | Gen Foods Corp | Production of fish product |
| US2801930A (en) * | 1953-03-16 | 1957-08-06 | Paulucci Jeno Francis | Frozen food product |
| US2910370A (en) * | 1956-04-17 | 1959-10-27 | Armour & Co | Frozen poultry product and preparation |
| US3119691A (en) * | 1962-04-23 | 1964-01-28 | Gen Foods Corp | Novel farinaceous animal food |
| US3395022A (en) * | 1963-11-12 | 1968-07-30 | Gen Foods Corp | Method of freeze drying fruit and combinating it with dry cereal |
| US3567468A (en) * | 1966-12-27 | 1971-03-02 | Donald Kiteley Tressler | Frozen foods |
| US3607313A (en) * | 1968-10-14 | 1971-09-21 | Freezecoat Inc | Method of applying an edible coating to individually quick-frozen food pieces by freeze adherence |
| US3765910A (en) * | 1969-09-08 | 1973-10-16 | Gen Foods Ltd | Method of removing undesirable solids from coffee extract |
| US3868470A (en) * | 1973-02-16 | 1975-02-25 | Gen Foods Corp | Seasoning individually quick frozen vegetables |
| JPS5010942A (US06826419-20041130-M00005.png) * | 1973-05-25 | 1975-02-04 | ||
| HU169104B (US06826419-20041130-M00005.png) * | 1973-11-30 | 1976-09-28 | ||
| GB1508781A (en) * | 1974-04-11 | 1978-04-26 | Unilever Ltd | Food manufacture |
| US3987207A (en) * | 1974-06-03 | 1976-10-19 | Cpc International Inc. | Process of preparing instantly dissolving granular mix for soup of the potage type |
| SU643145A1 (ru) * | 1977-09-13 | 1979-01-25 | Московский Ордена Трудового Красного Знамени Институт Народного Хозяйства Им. Г.В.Плеханова | Способ получени порошкообразного продукта из растений типа хрена |
| US4199603A (en) * | 1978-08-14 | 1980-04-22 | Scm Corporation | Production of coated frozen fish or other comestible |
| US4220622A (en) * | 1979-02-05 | 1980-09-02 | Phillips Petroleum Company | Apparatus for regeneration of fluidized particles or catalysts |
-
1979
- 1979-07-04 DE DE19792926992 patent/DE2926992A1/de active Granted
- 1979-08-29 CH CH782079A patent/CH644998A5/de not_active IP Right Cessation
- 1979-08-29 AT AT0577179A patent/AT375819B/de not_active IP Right Cessation
- 1979-09-05 NL NL7906657A patent/NL191749C/xx not_active IP Right Cessation
- 1979-09-17 GR GR60048A patent/GR68695B/el unknown
- 1979-09-27 BE BE197353A patent/BE879041A/fr unknown
- 1979-09-28 DD DD79215887A patent/DD146244A5/de unknown
- 1979-10-02 LU LU81747A patent/LU81747A1/de unknown
- 1979-10-03 GB GB7934292A patent/GB2051549B/en not_active Expired
- 1979-10-04 IE IE1886/79A patent/IE48560B1/en unknown
- 1979-10-12 FR FR7926309A patent/FR2460114A1/fr active Granted
- 1979-11-14 NO NO793681A patent/NO149800C/no unknown
- 1979-11-27 IT IT69293/79A patent/IT1119520B/it active
- 1979-11-28 SE SE7909811A patent/SE445007B/sv not_active IP Right Cessation
-
1980
- 1980-03-27 US US06/134,564 patent/US4328253A/en not_active Expired - Lifetime
Also Published As
| Publication number | Publication date |
|---|---|
| FR2460114B1 (US06826419-20041130-M00005.png) | 1983-03-11 |
| AT375819B (de) | 1984-09-10 |
| US4328253A (en) | 1982-05-04 |
| IT7969293A0 (it) | 1979-11-27 |
| DE2926992A1 (de) | 1981-01-22 |
| IE791886L (en) | 1981-01-04 |
| DD146244A5 (de) | 1981-02-04 |
| NL191749C (nl) | 1996-07-02 |
| ATA577179A (de) | 1984-02-15 |
| NO793681L (no) | 1981-01-06 |
| FR2460114A1 (fr) | 1981-01-23 |
| SE7909811L (sv) | 1981-01-05 |
| GR68695B (US06826419-20041130-M00005.png) | 1982-02-02 |
| NO149800C (no) | 1984-06-27 |
| CH644998A5 (de) | 1984-09-14 |
| NO149800B (no) | 1984-03-19 |
| IE48560B1 (en) | 1985-03-06 |
| NL191749B (nl) | 1996-03-01 |
| BE879041A (fr) | 1980-01-16 |
| GB2051549A (en) | 1981-01-21 |
| DE2926992C2 (US06826419-20041130-M00005.png) | 1987-03-19 |
| LU81747A1 (fr) | 1980-01-24 |
| NL7906657A (nl) | 1981-01-06 |
| IT1119520B (it) | 1986-03-10 |
| GB2051549B (en) | 1984-02-08 |
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| NAL | Patent in force |
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