SE437753B - Forfarande for framstellning av bakverk - Google Patents

Forfarande for framstellning av bakverk

Info

Publication number
SE437753B
SE437753B SE7800518A SE7800518A SE437753B SE 437753 B SE437753 B SE 437753B SE 7800518 A SE7800518 A SE 7800518A SE 7800518 A SE7800518 A SE 7800518A SE 437753 B SE437753 B SE 437753B
Authority
SE
Sweden
Prior art keywords
rolling mill
dough
speed
rolling
flor
Prior art date
Application number
SE7800518A
Other languages
English (en)
Swedish (sv)
Other versions
SE7800518L (sv
Inventor
Gerhard Wilke
Original Assignee
Gerhard Wilke
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Gerhard Wilke filed Critical Gerhard Wilke
Publication of SE7800518L publication Critical patent/SE7800518L/xx
Publication of SE437753B publication Critical patent/SE437753B/sv

Links

Classifications

    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21CMACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C3/00Machines or apparatus for shaping batches of dough before subdivision
    • A21C3/02Dough-sheeters; Rolling-machines; Rolling-pins
    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00Finished or partly finished bakery products
    • A21D13/10Multi-layered products
    • A21D13/16Multi-layered pastry, e.g. puff pastry; Danish pastry or laminated dough

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Noodles (AREA)
  • Confectionery (AREA)
  • Manufacturing And Processing Devices For Dough (AREA)
  • Saccharide Compounds (AREA)
  • Inorganic Insulating Materials (AREA)
SE7800518A 1977-02-01 1978-01-17 Forfarande for framstellning av bakverk SE437753B (sv)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE2703982A DE2703982C2 (de) 1977-02-01 1977-02-01 Verfahren zur Herstellung von gebäck- und blätterteigähnlichen Erzeugnissen, sowie von rasch gar werdenden Teigwaren

Publications (2)

Publication Number Publication Date
SE7800518L SE7800518L (sv) 1978-08-02
SE437753B true SE437753B (sv) 1985-03-18

Family

ID=6000019

Family Applications (1)

Application Number Title Priority Date Filing Date
SE7800518A SE437753B (sv) 1977-02-01 1978-01-17 Forfarande for framstellning av bakverk

Country Status (13)

Country Link
JP (1) JPS5396358A (no)
AT (1) AT357130B (no)
AU (1) AU515841B2 (no)
CA (1) CA1108013A (no)
CH (1) CH626509A5 (no)
DE (1) DE2703982C2 (no)
DK (1) DK35678A (no)
FI (1) FI62938C (no)
FR (1) FR2378449B1 (no)
GB (1) GB1581092A (no)
NO (1) NO148206C (no)
NZ (1) NZ186347A (no)
SE (1) SE437753B (no)

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1020626A (no) * 1953-02-11
US2264115A (en) * 1939-01-14 1941-11-25 T & T Vicars Ltd Method and apparatus for treating dough
US2425356A (en) * 1944-02-02 1947-08-12 Quik Seal Inc Bread molding machine

Also Published As

Publication number Publication date
DE2703982C2 (de) 1982-02-04
ATA906777A (de) 1979-11-15
DE2703982A1 (de) 1978-08-03
FR2378449A1 (fr) 1978-08-25
SE7800518L (sv) 1978-08-02
NO148206C (no) 1983-08-31
CA1108013A (en) 1981-09-01
GB1581092A (en) 1980-12-10
FI780301A (fi) 1978-08-02
AT357130B (de) 1980-06-25
JPS5396358A (en) 1978-08-23
NO774461L (no) 1978-08-02
CH626509A5 (en) 1981-11-30
FR2378449B1 (fr) 1985-09-13
NZ186347A (en) 1979-12-11
NO148206B (no) 1983-05-24
AU515841B2 (en) 1981-05-07
AU3282478A (en) 1979-08-02
FI62938B (fi) 1982-12-31
FI62938C (fi) 1983-04-11
JPS5737298B2 (no) 1982-08-09
DK35678A (da) 1978-08-02

Similar Documents

Publication Publication Date Title
US4555407A (en) Continuous chewing gum method
KR100894205B1 (ko) 반죽의 시트화 방법 및 가공 방법
US3332781A (en) Process for making shaped cereals
US20080118608A1 (en) Process and apparatus for forming a wave chip product
US4294862A (en) Process for the production of pastry and flaky pastry-like products
US6432463B1 (en) Process for producing expandable pellets
GB1571234A (en) Pastry products and methods of making them
TW458765B (en) Process for expanded pellet production
JP2019037247A (ja) プロセス及び包装を改善する極めて効率的な粉末コーティング方法
EP0973401B1 (en) Process for the manufacture of dry baked products
US3033132A (en) Processing dough
SE437753B (sv) Forfarande for framstellning av bakverk
KR100318807B1 (ko) 국수의제조방법및장치
RU2138953C1 (ru) Печенье "гречишное"
US3001486A (en) Apparatus for processing dough
US4311719A (en) Process for the production of cooked macaroni foods and a plant with which to effect the said process
CA2151249A1 (en) Process and device for producing layered cakes
RU2619762C9 (ru) Способ производства печеных хлебцев
JPS55135548A (en) Making method of cake made from rice
GB2070408A (en) Improvements in or relating to the production of flaky pastry dough and flaky pastry products
JP3066809B2 (ja) シュー皮の製造方法
SU1722370A1 (ru) Способ производства замороженного слоеного пресного теста
JPH04252148A (ja) 中華麺の製造方法
JPH0763291B2 (ja) 食品材料の加工装置及びその方法
WO2015086740A1 (en) Method and arrangement for obtaining an extruded/expanded cereal-based biscuit coated with fat and a savory dough

Legal Events

Date Code Title Description
NUG Patent has lapsed

Ref document number: 7800518-8

Effective date: 19870915

Format of ref document f/p: F