SE429288B - Sett att framstella massor av fruktkernor, varvid alla steg i framstellningen genomfores i en enda anordning - Google Patents

Sett att framstella massor av fruktkernor, varvid alla steg i framstellningen genomfores i en enda anordning

Info

Publication number
SE429288B
SE429288B SE7610227A SE7610227A SE429288B SE 429288 B SE429288 B SE 429288B SE 7610227 A SE7610227 A SE 7610227A SE 7610227 A SE7610227 A SE 7610227A SE 429288 B SE429288 B SE 429288B
Authority
SE
Sweden
Prior art keywords
preparation
steps
single device
fruit core
make lots
Prior art date
Application number
SE7610227A
Other languages
English (en)
Swedish (sv)
Other versions
SE7610227L (sv
Inventor
F Otto
Original Assignee
Stephan & Soehne
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Stephan & Soehne filed Critical Stephan & Soehne
Publication of SE7610227L publication Critical patent/SE7610227L/
Publication of SE429288B publication Critical patent/SE429288B/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Botany (AREA)
  • Inorganic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Confectionery (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
SE7610227A 1975-11-20 1976-09-15 Sett att framstella massor av fruktkernor, varvid alla steg i framstellningen genomfores i en enda anordning SE429288B (sv)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE2552045A DE2552045C3 (de) 1975-11-20 1975-11-20 Verfahren zur Herstellung von Massen aus Fruchtkernen

Publications (2)

Publication Number Publication Date
SE7610227L SE7610227L (sv) 1977-05-21
SE429288B true SE429288B (sv) 1983-08-29

Family

ID=5962185

Family Applications (1)

Application Number Title Priority Date Filing Date
SE7610227A SE429288B (sv) 1975-11-20 1976-09-15 Sett att framstella massor av fruktkernor, varvid alla steg i framstellningen genomfores i en enda anordning

Country Status (11)

Country Link
US (1) US4081570A (ja)
JP (1) JPS5912256B2 (ja)
BE (1) BE846364A (ja)
CH (1) CH594362A5 (ja)
DD (1) DD126739A5 (ja)
DE (1) DE2552045C3 (ja)
FR (1) FR2331966A1 (ja)
GB (1) GB1500649A (ja)
IT (1) IT1078762B (ja)
NL (1) NL7610492A (ja)
SE (1) SE429288B (ja)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE4137161C2 (de) * 1991-11-12 1994-02-24 Stephan & Soehne Verfahren zur Teigbereitung
EP0995359B1 (de) * 1998-10-17 2000-05-10 SCHWARTAUER WERKE GmbH & Co Verfahren zum Herstellen von Marzipan
GB2413932A (en) * 2004-05-11 2005-11-16 Higher Living Ltd Almond milk

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL60282C (ja) * 1900-01-01
US1154059A (en) * 1915-03-10 1915-09-21 Turco Halvah Company Inc Food product.
FR540397A (fr) * 1921-01-28 1922-07-10 Pâte.-gelée de marrons et ses procédés de fabrication
FR898861A (fr) * 1942-10-19 1945-05-09 Gebru Der Stollwerk A G Procédé de fabrication de sucreries grasses, résistantes à la chaleur et possédant un goût prononcé
DE862544C (de) * 1950-06-28 1953-01-12 Ewald Doering Verfahren zum Aufarbeiten von Kirschen- und Pflaumensteinen
DE1010813B (de) * 1954-03-11 1957-06-19 Gustaaf Adolf Ruehrup Verfahren zur Herstellung eines Mandel-, Nuss- od. dgl. Schnitzeln aehnlichen Erzeugnisses
US3134677A (en) * 1956-05-07 1964-05-26 John H Kraft Partially hydrolyzed roasted sesame food products and process for producing same
DE1138306B (de) * 1961-04-01 1962-10-18 Schoppe & Schultz H Verfahren zur Herstellung von leicht dispergierbaren, pulver- oder granulatfoermigen Nougat-, Marzipan-, Nussmark- oder nuss- bzw. kernhaltigen Massen
US3821431A (en) * 1968-01-09 1974-06-28 Beatrice Foods Co Cherry pit flour consisting of finely ground cherry hulls and cherry kernels
US3567465A (en) * 1968-04-15 1971-03-02 Dahlgren & Co Inc Process of making sunflower seed paste
US3978246A (en) * 1974-04-05 1976-08-31 Kraftco Corporation Process of making a sweetened and flavored peanut butter or spread and product thereof

Also Published As

Publication number Publication date
IT1078762B (it) 1985-05-08
DE2552045A1 (de) 1977-05-26
JPS5264449A (en) 1977-05-27
SE7610227L (sv) 1977-05-21
JPS5912256B2 (ja) 1984-03-22
NL7610492A (nl) 1977-05-24
GB1500649A (en) 1978-02-08
DD126739A5 (ja) 1977-08-10
FR2331966A1 (fr) 1977-06-17
CH594362A5 (ja) 1978-01-13
BE846364A (fr) 1977-01-17
FR2331966B1 (ja) 1981-06-19
US4081570A (en) 1978-03-28
DE2552045B2 (de) 1980-11-20
DE2552045C3 (de) 1982-01-21

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