FR540397A - Pâte.-gelée de marrons et ses procédés de fabrication - Google Patents

Pâte.-gelée de marrons et ses procédés de fabrication

Info

Publication number
FR540397A
FR540397A FR540397DA FR540397A FR 540397 A FR540397 A FR 540397A FR 540397D A FR540397D A FR 540397DA FR 540397 A FR540397 A FR 540397A
Authority
FR
France
Prior art keywords
jelly
manufacturing processes
chestnut paste
chestnut
paste
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Other languages
English (en)
Inventor
Rene Moria
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Application granted granted Critical
Publication of FR540397A publication Critical patent/FR540397A/fr
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Botany (AREA)
  • Inorganic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
FR540397D 1921-01-28 1921-01-28 Pâte.-gelée de marrons et ses procédés de fabrication Expired FR540397A (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR540397T 1921-01-28

Publications (1)

Publication Number Publication Date
FR540397A true FR540397A (fr) 1922-07-10

Family

ID=8929438

Family Applications (1)

Application Number Title Priority Date Filing Date
FR540397D Expired FR540397A (fr) 1921-01-28 1921-01-28 Pâte.-gelée de marrons et ses procédés de fabrication

Country Status (1)

Country Link
FR (1) FR540397A (fr)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1010813B (de) * 1954-03-11 1957-06-19 Gustaaf Adolf Ruehrup Verfahren zur Herstellung eines Mandel-, Nuss- od. dgl. Schnitzeln aehnlichen Erzeugnisses
FR2331966A1 (fr) * 1975-11-20 1977-06-17 Stephan & Soehne Procede pour la preparation de pates a partir de graines de fruits a noyau

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1010813B (de) * 1954-03-11 1957-06-19 Gustaaf Adolf Ruehrup Verfahren zur Herstellung eines Mandel-, Nuss- od. dgl. Schnitzeln aehnlichen Erzeugnisses
FR2331966A1 (fr) * 1975-11-20 1977-06-17 Stephan & Soehne Procede pour la preparation de pates a partir de graines de fruits a noyau

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