CH594362A5 - - Google Patents

Info

Publication number
CH594362A5
CH594362A5 CH1149576A CH1149576A CH594362A5 CH 594362 A5 CH594362 A5 CH 594362A5 CH 1149576 A CH1149576 A CH 1149576A CH 1149576 A CH1149576 A CH 1149576A CH 594362 A5 CH594362 A5 CH 594362A5
Authority
CH
Switzerland
Application number
CH1149576A
Inventor
Hat Auf Nennung Verzichtet Erfinder
Original Assignee
Stephan A U Soehne Gmbh & Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Stephan A U Soehne Gmbh & Co filed Critical Stephan A U Soehne Gmbh & Co
Publication of CH594362A5 publication Critical patent/CH594362A5/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Botany (AREA)
  • Inorganic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Confectionery (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
CH1149576A 1975-11-20 1976-09-10 CH594362A5 (ja)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE2552045A DE2552045C3 (de) 1975-11-20 1975-11-20 Verfahren zur Herstellung von Massen aus Fruchtkernen

Publications (1)

Publication Number Publication Date
CH594362A5 true CH594362A5 (ja) 1978-01-13

Family

ID=5962185

Family Applications (1)

Application Number Title Priority Date Filing Date
CH1149576A CH594362A5 (ja) 1975-11-20 1976-09-10

Country Status (11)

Country Link
US (1) US4081570A (ja)
JP (1) JPS5912256B2 (ja)
BE (1) BE846364A (ja)
CH (1) CH594362A5 (ja)
DD (1) DD126739A5 (ja)
DE (1) DE2552045C3 (ja)
FR (1) FR2331966A1 (ja)
GB (1) GB1500649A (ja)
IT (1) IT1078762B (ja)
NL (1) NL7610492A (ja)
SE (1) SE429288B (ja)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE4137161C2 (de) * 1991-11-12 1994-02-24 Stephan & Soehne Verfahren zur Teigbereitung
ATE192627T1 (de) * 1998-10-17 2000-05-15 Schwartauer Werke Gmbh & Co Verfahren zum herstellen von marzipan
GB2413932A (en) * 2004-05-11 2005-11-16 Higher Living Ltd Almond milk

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL60282C (ja) * 1900-01-01
US1154059A (en) * 1915-03-10 1915-09-21 Turco Halvah Company Inc Food product.
FR540397A (fr) * 1921-01-28 1922-07-10 Pâte.-gelée de marrons et ses procédés de fabrication
FR898861A (fr) * 1942-10-19 1945-05-09 Gebru Der Stollwerk A G Procédé de fabrication de sucreries grasses, résistantes à la chaleur et possédant un goût prononcé
DE862544C (de) * 1950-06-28 1953-01-12 Ewald Doering Verfahren zum Aufarbeiten von Kirschen- und Pflaumensteinen
DE1010813B (de) * 1954-03-11 1957-06-19 Gustaaf Adolf Ruehrup Verfahren zur Herstellung eines Mandel-, Nuss- od. dgl. Schnitzeln aehnlichen Erzeugnisses
US3134677A (en) * 1956-05-07 1964-05-26 John H Kraft Partially hydrolyzed roasted sesame food products and process for producing same
DE1138306B (de) * 1961-04-01 1962-10-18 Schoppe & Schultz H Verfahren zur Herstellung von leicht dispergierbaren, pulver- oder granulatfoermigen Nougat-, Marzipan-, Nussmark- oder nuss- bzw. kernhaltigen Massen
US3821431A (en) * 1968-01-09 1974-06-28 Beatrice Foods Co Cherry pit flour consisting of finely ground cherry hulls and cherry kernels
US3567465A (en) * 1968-04-15 1971-03-02 Dahlgren & Co Inc Process of making sunflower seed paste
US3978246A (en) * 1974-04-05 1976-08-31 Kraftco Corporation Process of making a sweetened and flavored peanut butter or spread and product thereof

Also Published As

Publication number Publication date
SE429288B (sv) 1983-08-29
DE2552045B2 (de) 1980-11-20
IT1078762B (it) 1985-05-08
DE2552045A1 (de) 1977-05-26
FR2331966A1 (fr) 1977-06-17
SE7610227L (sv) 1977-05-21
BE846364A (fr) 1977-01-17
NL7610492A (nl) 1977-05-24
US4081570A (en) 1978-03-28
DD126739A5 (ja) 1977-08-10
GB1500649A (en) 1978-02-08
JPS5912256B2 (ja) 1984-03-22
DE2552045C3 (de) 1982-01-21
FR2331966B1 (ja) 1981-06-19
JPS5264449A (en) 1977-05-27

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Legal Events

Date Code Title Description
PL Patent ceased